Related Searches: Slow Cooked Roast Lamb, Slow Roast Lamb Shoulder
... of cooking time until gold and tender. Slice lamb and serve with potatoes and brussels sprouts. Categories: Lamb; Low sugar; Roast; Low salt; Brussels sprout; Roast lamb; Egg free; Peanut free; High protein; High fibre ...
... a delicious alternative to a Sunday roast. Ingredients: 800 g lamb shoulder boneless, diced, 3 tbs ... bake for 45 minutes until the lamb is tender. Remove from the oven and increase the heat to 180°C/160°C fan-forced. Roll ...
... recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, ... lamb. Season with pepper and squeeze over lemon juice. Roll wraps to enclose filling and serve. Categories: Bbq lamb; Greek; Lamb ...
... cut into 4, 500 g Prep Set Go frozen Mediterranean roasting mix. Method: Heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook lamb, turning occasionally, for 6 minutes or until just cooked ...
... oven to 190°C. Empty lamb shoulder into an ovenproof dish, cover ... baking trays with baking paper. Cut each sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll ...
... and folds of the lamb. Re-roll and secure with more string. Sit in a large roasting tin, fat-side up ... oven for a further 1¼ hours. Add the zucchini to the roasting tin, turning them in the juices, and return to the ...
... well. Roll the lamb mince ... roasting tray and roast for 10 minutes. Blitz the remaining feta and lemon juice in a blender with just enough water to create a smooth sauce consistency, 2-3 tablespoons. Serve the tray bake ...
... cut side up, on a lightly greased nonstick baking sheet. Sprinkle over the paprika and chopped garlic ... 3 roasted tomatoes on each burger and top with the lid of the roll. Categories: American; Lamb burger; Lamb; Lunch ...
... 2 butterflied lamb roast with garlic ... lamb. Roll up and tie firmly with kitchen string. Place vegetables in a large baking dish. Sit lamb on top. Pour stock into base of dish. Roast for 45 minutes. Drizzle honey over lamb ...
... red chilli deseeded and thinly sliced, 500 g lean minced lamb, 2 tbs oil, 1 cucumber, 1 bunch spring ... into 4 pieces. Roll each into a ball and flatten into a burger shape. Heat the oil in a sturdy roasting pan and fry ...
... olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves ... into 4 portions. Working with 1 portion at a time, roll out dough, on a lightly floured surface, into a 32 ...
... sprigs leaves picked and chopped, 350 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 ... into 2 pieces, one a little larger than the other. Roll out the larger piece into a large circle on a floured ...
... rosemary lamb leg mini roast, 1 clove garlic crushed. Method: Preheat oven to 180°C. Cook lamb as ... lamb. Spread wraps with yoghurt mixture, top with lamb, cucumber, onion and mint leaves. Roll up to enclose. Wrap in baking ...
... . Remove from the heat, and allow to cool. Put the lamb mince in a large bowl, then tip in the cooled onion ... combined - this is best done using your hands. Roll large balls of the mixture together, and flatten to make ...
... colourful and fuss-free Mediterranean vegetable bake with lamb meatballs for a midweek dinner the family will love. Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb mince, 1.25 cups couscous ...
... 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, ... Bake for 20-25 minutes or until puffed and golden. Serve with tomato sauce or relish. Categories: Sausage; Lamb; Mince; Low sugar; French; Sausage rolls ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray. Using a small ...
... 180ºC fan-forced). Score the lamb leg three or four times in ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... on a platter and scatter over onion and extra mint. Serve with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood free; Dec 2020; Wheat free; Egg free; Mains; Gluten free; Christmas ...
... to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a ... lamb has been in oven for 30 minutes, place potato on a baking paper-lined baking tray. Drizzle with remaining oil. Bake ...
... olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method ... lamb to a cutting board, cover loosely with foil and rest for 15 minutes. Transfer potatoes to another baking ...
... yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place ... Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb ... and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp ...
... Add carrot mixture to baking dish. Bake lamb and carrots for a ... lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast lamb ...
... with foil, then bake for 2 hours or until lightly browned. Remove foil. Remove lamb and rack from ... lamb with vegetables and lemon wedges. Categories: Lamb; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Roast lamb ...
... in a large roasting dish with 1 cup water and cover tightly with foil. Cook for 3 hours until fork tender. Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is ...
... 25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 tbs ...
... the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place ... through cooking until the lamb is falling off the bone and tender. Remove the lamb shanks from the slow ...
... mint dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbs extra virgin ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... slits in the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on top of ... small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add yoghurt, ...
... olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine ... lamb. Season with salt and pepper. Spread paste over lamb and rub in well. Place lamb onto a rack in a roasting pan. Bake ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup ... Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for ...
... lamb ... baking paper. Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast ...
... racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. ... Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast ... , to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 ... make cuts in the surface of the lamb and insert garlic. Place lamb into a roasting dish, drizzle with half the oil, ...
... to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to ... time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to ... roasting pan to 2cm deep. Add crumbled stock cube. Place lamb on a rack. Cover lamb with baking paper, then cover pan tightly with foil. Bake ...
... with pepper. Roast for 1 hour. Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 ... and roast for a further 15 minutes for medium or until lamb is cooked to your liking. Remove lamb from ...
... a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb shoulder, 2 clove garlic crushed, 1 lemon zested, plus 1 tbs juice, 1 tsp continental parsley leaves finely chopped, 1 tsp dried ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ...
... chargrill pan over high heat. Combine spice blend and 1 tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each side for medium or until browned and cooked to your ...
... oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano. Categories: Lamb; Fathers day; Australian; Dinner; Roast; Lamb dishes; Mothers day; Roast lamb ...
... g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved ... lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture. Cover with foil and bake ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... a bowl. Lay lamb into a roasting pan and cut small slits all over the surface. Rub seasoning mix over lamb and push into the ... foil from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered, ...
... tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... slices, 1 large red capsicum halved, deseeded, thickly sliced, 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra virgin olive oil, 1 lemon juiced, 120 g baby ...
Zesty lemon and fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... 1 pinch pepper, 750 g small potatoes halved, 2 mini roast lamb round, 3 garlic cloves sliced, 2 tbs caster sugar, ... into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... separate baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and ...
... 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup ... ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... . Sprinkle with half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes ...