Related Searches: Moroccan Lamb Salad, Lamb Cutlet Salad
... with spinach, peas, zucchini, potatoes and lamb. Serve topped with remaining mint leaves and lemon wedges. Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire; Budget; Weeknight ...
The vibrant colours of this spicy lamb salad really sing out, making it perfect for a summer lunch. The limes disguise the fish flavour of Thai fish sauce. Ingredients: 5 limes grated zest and juice, 1 handful coriander ...
... the red onion. Chop the lettuce into strips and combine with rocket. Mix all salad ingredients to combine!. Slice lamb into pieces and place on top of salad. Finish with a dollop of Chris' Tzatziki on top!. Categories ...
... small bowl. Season. Combine spinach, capsicum, onion, pineapple, cucumber, avocado and lamb in a large bowl. Serve salad drizzled with dressing. Categories: Lamb; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... on each side for medium. Remove from the pan, wrap in foil and rest for 3 minutes. Divide the salad between four bowls, top each with thinly sliced the lamb steaks and fresh coriander and serve. Categories: High fibre ...
... quinoa, cauliflower and lamb on a platter. Serve topped with gremolata and olives. Categories: Lamb; Roast; Italian; Cauliflower; Wheat free; Egg free; Dairy free; Salad; Gluten free; Sesame free; Salads. Complexity: 3.
... 't for everyone but my family are cheese freaks and love it as the cheese slightly melts through the dish. Enjoy. Categories: High fibre; Australian; Low sugar; Lamb dishes; Low salt; High protein; Salads. Complexity: 3.
... are packed with flavour in this simple salad, perfect for summer evenings. Ingredients: 400 g lamb mince, 1 tsp oregano, 2 cloves garlic peeled and minced, 1 medium lemon zest and juice, 1 medium red onion peeled ...
... set aside to rest in a warm place. Assemble plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free ...
... , cucumber, onion, mint, lemon juice and remaining oil. Toss gently to combine. Serve lamb with salad and extra mint sprigs. Categories: Lamb; Low sugar; Seafood free; Soy free; Egg free; Lemon; Wheat free; High protein ...
... to combine. Thinly slice lamb and add to salad. Toss to combine. Arrange salad on a platter. Sprinkle with feta and remaining mint. Serve salad with lime wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Quick ...
... with pepper. Add spinach, orange and onion, then toss to combine. Serve lamb with orange salad. Categories: Lamb; Lunch; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Orange; Dairy ...
... cherry tomatoes and feta. In a small bowl whisk remaining lemon juice, oil, salt and pepper, combine with salad. When lamb is cooked transfer to a plate, cover loosely with foil and rest it in a warm place for 15 minutes ...
... grains. Add tomato and cucumber, then stir to combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of the remaining mint, then serve with yoghurt dressing topped with remaining ...
... in a small bowl. Add carrots, beans, spinach and three-quarters of the mint to large bowl, then toss to coat. Serve lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories ...
... toss to combine. Season with pepper. Arrange lamb over salad and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and ...
... . Scatter with the parsley leaves and a drizzle of extra virgin olive oil, and serve accompanied by the salad. Categories: High protein; Low salt; Low sugar; Australian; Lamb dishes; Lamb; Lunch; Dinner. Complexity: 2.
... pre-marinated treat and top it with fresh chimichurri alongside a two-pea salad. Dig in. Ingredients: 2 lemons, 1.2 kg Woolworths COOK Greek-style lamb shoulder with lemon & garlic, 1 bunch mint leaves picked, 0.5 bunch ...
... season to taste. Shake until well combined and toss into the salad. Heat a barbecue, grill pan or grill to medium-high ... slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. Notes: ...
... remaining lemon juice and oil and toss well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar; Pomegranate; Middle eastern; Seafood free; Low salt; Soy ...
... . Whisk together remaining olive oil and season to taste. Add to salad and gently toss to combine. Serve topped with some slices of the lamb. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat ...
... in pistachio dukkah. And serve it with a refreshing pear and rocket salad. Ingredients: 0.25 cup pistachio dukkah, 12 lamb cutlets, 0.33 cup extra virgin olive oil, 0.5 lemon juiced, 2 tsp honey, 120 g baby rocket ...
... 1 tbs onion pickling liquid. Drain onion. Serve salad topped with pickled onion, drizzled with remaining oil and seasoned with pepper. Categories: Lamb; Lunch; Mediterranean; Low sugar; Summer; Beetroot; Seafood free ...
... a large bowl with tomato, mint, vinegar and remaining oil. Season with pepper. Toss to combine. Serve lamb with salad. Categories: Lamb; Lunch; Australian; Dinner; Lamb dishes; Roast lamb; Tomato; Mains. Complexity: 2.
... fluffy basmati rice and fragrant mint and tomato salad, get this delicious dinner on the table in just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 ...
... rest for 5 minutes. Toss barley with Qukes baby cucumber, radish, parsley oil and lemon juice. Serve lamb with salad and lemon wedges. Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Oct 2021; Mains. Complexity: 1.
... extra virgin olive oil, 2 lemons, 100 g parmesan shaved, 1 pkt baby rocket salad, 250 mL praise deli style honey dijon, 12 Lamb cutlets. Method: Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade ...
... bowl. Divide between serving plates. Thinly slice lamb and lay on top of salad. Mix relish with vinegar. Drizzle over lamb. Sprinkle over parsley and feta. Serve. Categories: Lamb; Seafood free; Soy free; Egg free; Wheat ...
... to your liking. Season to taste and serve chops with risoni salad and remaining lemon cut into wedges. Categories: Lamb; Fathers day; Low sugar; Seafood free; Lamb chop and cutlets; Peanut free; High protein; Dairy free ...
... and generously pour roasted sesame dressing. Sprinkle with crunchy noodles. Serve your BBQ lamb and summer sesame salad. Categories: Bbq lamb; Lamb; Asian; Quick and easy lunch; Roast; Seafood free; Bbq; Tree nut free ...
... with foil, for 5 minutes before serving. To serve, divide Lamb with pear and walnut salad among four plates. Serve with natural yoghurt on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free ...
... and cut asparagus into 5cm lengths. Add to salad with tomatoes. Toss through basil and season to taste. Thickly slice lamb and serve with salad. Categories: Lamb; Asparagus; Low sugar; Summer; Seafood free; Panzanella ...
... with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre; Mince; Spring; Kofta. Complexity: 3.
... with pepper. Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut free; Tree nut free; Dairy ...
... 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0 ... to combine until smooth. To assemble, thickly slice lamb and place on a serving platter. Arrange lettuce ...
... juice, salt and pepper to taste. Slice the lamb and serve with the potato and caper salad and a fresh herb salad. Categories: Lamb; Roast; Seafood free; French; Roast lamb; Soy free; Egg free; Wheat free; Peanut free ...
... add the chopped tomatoes, cucumber, olives, mint and crumbled feta and cracked black pepper and mix well. Divide the salad between 4 plates, thinly slice the lamb steaks, place on top and serve. Categories: Greek; Greek ...
... freshly ground pepper. Blanch and drain sliced green beans and add to potatoes. Preheat barbecue to medium heat. Season lamb cutlets with salt and pepper, lightly oil and cook for 3-4 minutes on each side and rest. Cook ...
... wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining garlic cloves intact ...
... a large bowl with potatoes, remaining dressing, spring onion, mint and sprouts and toss to combine. Serve potato salad with lamb. Tip 1: You can add some barbecued rindless bacon rashers, chopped for extra flavour. Tip 2 ...
... oil spray, 420 g chickpeas, 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat ...
... 3 minutes on each side or until cooked through. Serve cutlets with salad, scattered with remaining seeds. Categories: Bbq lamb; High fibre; Lamb; Seafood free; Cauliflower; European; Egg free; High protein; Tomato; Mains ...
... tomatoes. Whisk oil and vinegar in a bowl. Season with salt and pepper. Drizzle dressing over tomato salad. Slice lamb meat and add to the serving platter with tomato. Top with the mint leaves. Serve. Categories: Bbq ...
This lamb chop and Greek salad recipe is a breeze to whip up. Serve it for dinner with a side of creamy Greek-style yoghurt and warm pita bread. Ingredients: 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 ...
... make an Aussie classic with this easy rissole recipe. Serve your lamb rissoles with a pea and zucchini salad for a meal the family will love. Ingredients: 500 g lamb mince, 1 brown onion finely chopped, 1 free range egg ...
After an easy and tasty dinner recipe? Try this lamb kofta that's served over a creamy yoghurt base alongside a zingy tomato salad and crispy chickpeas. Ingredients: 425 g Macro no-added-salt chickpeas drained, 0.5 tsp ...
... broad beans on a large serving plate, top with crumbled feta, thinly sliced lamb and a drizzle of the dressing. Categories: Greek; Greek salad; Lamb; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Tree nut ...
... or until cooked to your liking. Serve chops with watermelon salad. Season with freshly ground salt and pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free ...
... combine. To serve, place a dollop of tzatziki in each bread wrap. Top with some salad leaves and slices of lamb. Categories: Lamb; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Greek; High fibre ...
... feta, nuts and remaining herbs to couscous. Season and stir to combine. Serve kofta with salad, rocket and lemon wedges. Categories: Lamb; Fathers day; Mince; Middle eastern; Nov 2019; Tomato; Mains; Kofta. Complexity: 3 ...
Fancy an easy dinner recipe that's ready in 10 minutes? Make this fuss-free succulent lamb souvlaki with fresh Greek salad and creamy tzatziki. Ingredients: 2 tsp extra virgin olive oil, 500 g Woolworths COOK souvlaki ...
... tbs mustard seeds, 1 bunch spring onions finely chopped, 8 lamb cutlets, 1 pinch salt, 1 pinch freshly ground black ... the potatoes are cooking, make the coating for the lamb. In a bowl, mix together all the ingredients, ...
... wedges, 1 pinch pepper, 0.5 cup kalamata olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. ... minute each side, until golden. Add mint to the salad and toss through. Place in a large serving bowl. Place ...
These herb crusted cutlets with a refreshing side salad evoke the flavours of the Mediterranean. Ingredients: 800 g lamb cutlets, 30 g butter, 3 tsp oregano, 1 tsp canola oil, 1 medium white onion peeled and sliced, 1 ...
... skewers and a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free; Rice ...
Treat loved ones this festive season to a tender roast leg of lamb with juicy tomatoes and a refreshing pea and feta side salad. Ingredients: 2 lemons, 1 bunch rosemary, 0.3333 cup extra virgin olive oil, 2 bulbs garlic ...
Take your barbecueing to new heights with Woolworths COOK lamb and a super simple side salad. Perfection!; Ingredients: 1.6 kg Woolworths COOK butterflied lamb shoulder with rosemary & mint, 0.5 bunch mint leaves picked, ...
... chives snipped, 4 clove garlic, 1 pinch freshly-milled black pepper. Method: Use a sharp knife to score the lamb rump steaks all over in fine parallel lines, then season with salt and pepper. Combine the rosemary, garlic ...
... spray, 400 g chickpeas drained and rinsed, 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper. Place sweet potato ...
... , except feta, with dressing from kit. Top wraps with lamb, half the chips and salad. Crumble feta over remaining chips and serve. Categories: Lamb; Low sugar; Seafood free; Egg free; High protein; May 2020; Souvlaki ...
... kale finely shredded, 6 tbs wholegrain bread crumbs, 500 g lamb mince, 1 free range egg, 100 g slivered almonds, ... 250 g cherry tomatoes halved, 2 cup mixed leaf salad mix, 1 clove garlic. Method: Preheat oven to 180 ...
... makes getting this meal on the table simple. Ingredients: 270 g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive ...
... diced, 1 large red onion cut into chunks, 500 g Greek salad, 3 tsp dried oregano, 1 tsp lemon rind grated, 200 ... salad according to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Lamb ...
... rotation with this Greek-style bowl of goodness. This easy recipe features juicy lamb kebabs, a hearty salad and toasted Lebanese bread: the perfect fit for busy weeknights. Ingredients: 4 wholemeal Lebanese bread rounds ...
... into rounds, 4 small Lebanese bread rounds, 180 g baby leaf salad with beetroot. Method: Preheat barbecue grill or large chargrill pan over high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place ...
This summer, entertain with juicy, tender Australian lamb. It's perfectly suited to delicious Lebanese dishes, such as in this bright, tangy bread salad. Ingredients: 2 white Lebanese bread rounds, 2 cans chickpeas ...
... using, and serve with warm pitta bread and a lightly dressed crisp green salad. Heat the oil in a large flameproof casserole over a medium-high heat, add the lamb (in batches, if necessary) and cook for 6-8 minutes until ...
... ; it should not be smooth. Stir in the coriander and season generously. Serve the chops with the chickpea mash and a dressed tomato salad. Categories: North african; Lamb chop and cutlets; Lamb; Dinner. Complexity: 3.
... mixture into pastry case. Top with feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner; Quick and easy ...
... olive oil in a small bowl and stir to combine. Season to taste. Divide lamb, tomato and avocado amongst pita and top with lentil salad, drained pickled onions and tzatziki. Roll into wraps and serve with lemon wedges and ...
... pack for 45 seconds. To assemble souvlaki, top wraps with salad mix, tabbouleh and lamb. Categories: High fibre; High protein; Low sugar; Greek; Souvlaki wrap; Lamb; Jan feb 2020; Quick and easy lunch; Dinner made easy ...
... sliced, 125 g cherry tomatoes cut in half, freshly ground black pepper, 120 g salad leaves, 100 g feta cheese cut into 4 pieces, 500 g minced lamb, 1 egg beaten, 2 clove garlic crushed, 250 g ready to eat fresh beetroot ...
... peanuts into the roasting pan and drizzle with half the dressing. Toss the salad ingredients together gently. Transfer the lamb and salad to serving plates and drizzle with the remaining dressing. Categories: American ...
... serve with tzatziki and vegetables. Categories: Lamb; Low sugar; Summer; Middle eastern; Seafood free; Soy free; Cauliflower; Egg free; Wheat free; High protein; Salad; Salads; Kale; High fibre; Blueberry; Gluten free ...
... with salt and pepper. Serve the rested chops with the potato salad and some dressed baby spinach leaves. Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Dairy ...
... sliced, 2 tsp olive oil, 3 tsp ground cumin, 0.33 cup Greek-style yoghurt, 500 g lamb mince, 100 g mixed salad, 4 Turkish rolls split, toasted, 180 g haloumi, 1 clove garlic crushed. Method: Place mince, onion, garlic ...
... to a large plate and squeeze remaining lemon over hot cutlets. Serve with potato rosti and green salad. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; High ...
Ingredients: 275 g good-quality lamb coarsely minced, 1 pinch black pepper, 2 roasted tomatoes, 3 plum tomatoes halved, 1 pinch paprika, 1 clove garlic chopped, 2 tsp olive oil, 2 soft rolls, 120 g salad mix, 40 g dried ...
... a board and top each of 2 slices with 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half diagonally and serve ...
... also be cooked on the barbecue and served to the side of the salad. Tip 3: The couscous can be made the day before. Categories: Sausage; Lamb; Low sugar; Seafood free; European; Tree nut free; Peanut free; High protein ...
... ribbons. Toss with corn, extra almonds and remaining oil. Serve lamb with zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; Seafood free; Egg free; Peanut free; Mains; Sesame free ...
... loin chops are the perfect base to a soft pearl couscous salad, topped with dried cranberries, juicy orange, pistachios and fresh mint. Ingredients: 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0.3333 ...
... side or until charred and just cooked through. Serve with salad, lime wedges and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg free; Peanut free; Dairy free ...
... . Trim leaves from spinach and beetroot and wash well. Arrange on a platter with beetroot wedges. Slice lamb and arrange over salad. Sprinkle with nuts and feta. Whisk oil, orange juice and mustard together and pour over ...
... batches, and cook for 3 minutes each side for medium rare or until cooked to your liking. Slice lamb and serve with couscous salad and rocket. Categories: Lamb; Middle eastern; Roast; Lamb dishes; Mains. Complexity: 3.
... cook for 2 minutes each side or until charred. Serve skewers with warm pita bread, salad and tzatziki. Categories: High fibre; Greek; Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein ...
... . Toss rocket with parmesan in a medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free ...
... oil in a large frying pan over medium-high heat and cook cutlets for 2-3 minutes each side until golden. Remove from pan. Serve with a green salad. Categories: Greek; Lamb; Lamb chop and cutlets; Mains. Complexity: 3.
... lemon zest and cook for 30 minutes more. Serve with the remaining feta crumbled on top and a Greek salad on the side, if desired. Categories: Greek; Casserole; Lamb; Lunch; Potato; Dinner; Lemon; Tomato. Complexity: 2.
... a tray. Cover loosely with foil and rest for 5 minutes. Prepare salad according to packet instructions. Divide among plates. Top with lamb and sprinkle with mint. Serve with lemon wedges. Categories: Australian; Barbeque ...
... table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely ... chickpea mash and a dressed tomato salad. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. ...
... of lamb, garlicky yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!); Ingredients: 1 tbs extra virgin olive oil, 4 Woolworths soft white wraps, 300 g Woolworths COOK lamb strips ...
... in a warm place for 10 minutes. To serve, cut into 1cm slices, and serve with warm pitta bread, hummus, and salad leaves. Categories: Australian; Lamb wrap; Lamb; Leftover; Low ingredient; Lunch; Dinner. Complexity: 1.
... cutlets until cooked to your liking. Serve with the sauce and salad. Categories: Greek; High fibre; Zucchini; Lamb; Seafood free; Soy free; Lamb chop and cutlets; Tree nut free; Peanut free; High protein; Mains; Sesame ...
... in a serving bowl. Drizzle with remaining oil and toss to coat. Season. Serve piadina with salad. Categories: Lamb; Low sugar; Flatbread; Seafood free; Spinach; Egg free; High protein; Tomato; High fibre; Mince; Sandwich ...
... , 1 red capsicum sliced, 1 pkt leafy mix salad, 2 onions, 1 spring onion, 1 pkt sauce mongolian lamb ready, 300 g noodles cooked, 2 cup jasmine rice, 2 tbs olive oil, 500 g lamb diced. Method: Heat oil in wok. Add onion ...
... 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch; Seafood free; Bbq; Quick and ...
... salad to make for a satisfying dinner. Ingredients: 2 large eggplants halved lengthways, 2 tbs olive oil divided, 500 g lamb ... high heat, drizzle oil and sauté the onions and lamb mince for 5 minutes, then add the spinach, ...
... are tightly packed. Add the lamb skewers to the roasting tin with the potatoes, turning them after 5-8 minutes, and roast until they are cooked through. Serve with the potatoes and a green salad. Categories: Gluten free ...
... the cutlets in a dish. Rub the marinade over the lamb, and marinate for 30 minutes. Season the tomatoes, drizzle ... Serve the lamb with the tomato salad on the side. Categories: Australian; Lamb dishes; Lamb; Lunch; Dinner ...
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