Related Searches: Leftover Lamb Recipes, Slow Cooked Lamb Shoulder Recipe
... cooked to your liking. Transfer to a platter. Make Greek salad according to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Greek; Lamb; Entrees; Skewer and kebab. Complexity: 3.
... to medium heat and simmer, uncovered, for 10 minutes or until sauce has thickened. Stir lamb into sauce mixture. Preheat grill to high. Divide lamb mixture among tortillas from the kit. Roll to enclose filling. Transfer ...
... half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes. Remove from stone ...
... for 20 minutes for medium-rare or cooked to your liking. Cover with foil and rest for 10 minutes. Place lamb sauces to marinade into a small saucepan. Bring to the boil, reduce heat and keep warm. Meanwhile, brush a non ...
So easy and delicious. Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 tsp corn flour, 2 tbs worcestershire sauce, 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 ...
... , 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven to 210°C. Line 2 ...
... , toasted, 0.5 cup sweet spiced gherkins drained, thickly sliced. Method: Place sauces and vinegar in a medium bowl and stir to combine. Add lamb and toss to coat. Combine coleslaw, noodles and half of the dressing from ...
A traditional Asian sharing dish with garden fresh vegetables, lamb and a beef stock based hotpot. Ingredients: 3 L beef stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 2 star anise, 1 medium red onion peeled and ...
It's easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin ...
... , 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil ...
... and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... Add vinegar and season with salt and white pepper. Stir until well combined. Serve lamb with roasted potatoes, zucchini ribbons and mint sauce. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... simmer, and cook for 10 minutes until reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of the sauce, mashed potato, and fine green beans. Categories: Australian; Roast ...
... five spice, 2 tbs coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola cooking spray, 0.5 cup soy ...
... . Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots diced, 0.5 cup marmalade jam, 0.25 cup bbq sauce, 0.25 cup sweet chilli sauce, 0.25 cup soya sauce, 2 tsp fresh ...
... loosely with foil. Rest for 10 minutes before carving. Serve with rustic mint sauce. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Australian; Mothers day ...
... Transfer to a plate, cover with foil and rest for 3-4 minutes before serving. Serve with mint sauce. Categories: Lamb; Fathers day; Low sugar; Summer; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
... mixture to the boil, stirring constantly. Pour sauce over shanks. Cover with lid, then ... sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb ...
... liquid down until reduced and glossy, about 10 minutes. Serve the lamb shanks in the sauce with pomegranate seeds scattered on top. Categories: Lamb; Lamb shank; Lunch; Dinner; Low sugar; Middle eastern; Low salt; High ...
... in the chopped tomatoes stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into the pot and coving with the sauce. Attached the lid tightly onto the pressure cooker, cook on high ...
... chopped, 0.5 pomegranate arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup tomato sauce, 2 tbs maple syrup, 0.5 cup orange marmalade, 100 g feta crumbled, 2 ...
... ribbons. Toss with corn, extra almonds and remaining oil. Serve lamb with zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; Seafood free; Egg free; Peanut free; Mains; Sesame free ...
... 2 minutes. Add wine and bring to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... the cooking juice from the lamb into the gravy. Add the peas to the reduced cream sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: High fibre; Greek; Lamb; Dinner; Low sugar; Seafood ...
... sugar, 1 red chilli deseeded and finely chopped, 0.5 tsp Thai fish sauce, 1 tsp tamarind, 3 tbs groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 shallots finely sliced. Method: For the dressing ...
... . Method: Combine the cornflour with the rice wine to make a paste, then stir in the soy sauce and garlic. Add the lamb and stir to cover, then leave to marinate for 25-30 minutes. Drain. Place the Szechuan peppercorns ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... over carrots and cook for 4 minutes. Slice lamb and serve with potatoes, carrots and mint sauce. Categories: High fibre; Lamb; Easter; Potato; Roast; Roast lamb; Microwave; British; High protein; Mains. Complexity: 3 ...