Related Searches: Leftover Lamb Recipes, Slow Cooked Lamb Shoulder Recipe
... to a platter. Make Greek salad according to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High ...
... to medium heat and simmer, uncovered, for 10 minutes or until sauce has thickened. Stir lamb into sauce mixture. Preheat grill to high. Divide lamb mixture among tortillas from the kit. Roll to enclose filling. Transfer ...
... half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes. Remove from stone ...
... for 20 minutes for medium-rare or cooked to your liking. Cover with foil and rest for 10 minutes. Place lamb sauces to marinade into a small saucepan. Bring to the boil, reduce heat and keep warm. Meanwhile, brush a non ...
So easy and delicious. Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 tsp corn flour, 2 tbs worcestershire sauce, 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 ...
... , toasted, 0.5 cup sweet spiced gherkins drained, thickly sliced. Method: Place sauces and vinegar in a medium bowl and stir to combine. Add lamb and toss to coat. Combine coleslaw, noodles and half of the dressing from ...
... , 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven to 210°C. Line 2 ...
A traditional Asian sharing dish with garden fresh vegetables, lamb and a beef stock based hotpot. Ingredients: 3 L beef stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 2 star anise, 1 medium red onion peeled and ...
It's easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin ...
... , 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil ...
... and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... Add vinegar and season with salt and white pepper. Stir until well combined. Serve lamb with roasted potatoes, zucchini ribbons and mint sauce. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... simmer, and cook for 10 minutes until reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of the sauce, mashed potato, and fine green beans. Categories: Australian; Roast ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... . Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots diced, 0.5 cup marmalade jam, 0.25 cup bbq sauce, 0.25 cup sweet chilli sauce, 0.25 cup soya sauce, 2 tsp fresh ...
... loosely with foil. Rest for 10 minutes before carving. Serve with rustic mint sauce. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Australian; Mothers day ...
... five spice, 2 tbs coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola cooking spray, 0.5 cup soy ...
... mixture to the boil, stirring constantly. Pour sauce over shanks. Cover with lid, then ... sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb ...
... liquid down until reduced and glossy, about 10 minutes. Serve the lamb shanks in the sauce with pomegranate seeds scattered on top. Categories: Lamb; Lamb shank; Lunch; Dinner; Low sugar; Middle eastern; Low salt; High ...
... in the chopped tomatoes stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into the pot and coving with the sauce. Attached the lid tightly onto the pressure cooker, cook on high ...
... chopped, 0.5 pomegranate arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup tomato sauce, 2 tbs maple syrup, 0.5 cup orange marmalade, 100 g feta crumbled, 2 ...
... ribbons. Toss with corn, extra almonds and remaining oil. Serve lamb with zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; Seafood free; Egg free; Peanut free; Mains; Sesame free ...
... 2 minutes. Add wine and bring to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... the cooking juice from the lamb into the gravy. Add the peas to the reduced cream sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: Greek; High fibre; Lamb; Dinner; Low sugar; Seafood ...
... Transfer to a plate, cover with foil and rest for 3-4 minutes before serving. Serve with mint sauce. Categories: Lamb; Fathers day; Low sugar; Summer; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein ...
... sugar, 1 red chilli deseeded and finely chopped, 0.5 tsp Thai fish sauce, 1 tsp tamarind, 3 tbs groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 shallots finely sliced. Method: For the dressing ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... over carrots and cook for 4 minutes. Slice lamb and serve with potatoes, carrots and mint sauce. Categories: High fibre; Lamb; Easter; Potato; Roast; Roast lamb; Microwave; British; High protein; Mains. Complexity: 3 ...
... , for 5 minutes or until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb to pan with potato and reduce heat to simmer. Cover and cook for 1-1 1 ...
... , 1 pkt leafy mix salad, 2 onions, 1 spring onion, 1 pkt sauce mongolian lamb ready, 300 g noodles cooked, 2 cup jasmine rice, 2 tbs olive oil, 500 g lamb diced. Method: Heat oil in wok. Add onion and stir fry for 4 ...
... , 270 g Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high heat. Cook lamb strips, in batches, for 3 minutes, turning, or until browned. Transfer to a ...
... medium chilli sliced, 3 tbs lime juice, 1 cloves garlic peeled and minced, 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, 100 g radishes finely sliced, 80 ...
... for 5 minutes, turning, or until just cooked through. Transfer to a plate. Spread pizza sauce over pizza bases. Top with mozzarella, lamb, onion and half of the spinach. Bake for 10 minutes or until golden. Serve with ...
... in a food processor to make a thick paste. Add the lamb and blend until mixed. Tip out on to the work surface ... Mix together the sugar, lime rind and juice and fish sauce. Scatter the pak choi greens and peanuts into the ...
... , prepare the marinade. Mix together the vinegar, sugar, and soy sauce, then pour over the lamb. Leave to marinate for 5 minutes, or longer if time permits. Sit the lamb chops in a roasting tin, season well with salt and ...
... potato peeled, thinly sliced and slices halved, 150 g French beans cut in half, 250 g lean lamb steaks cut into thin strips, 3 tbs oyster sauce, 1 tbs water, 1 tsp sesame oil. Method: Heat half the oil in a wok over a ...
... . Method: Combine the cornflour with the rice wine to make a paste, then stir in the soy sauce and garlic. Add the lamb and stir to cover, then leave to marinate for 25-30 minutes. Drain. Place the Szechuan peppercorns ...
... , heat oil in a large frying pan over high heat. Cook lamb and garlic, breaking up with a spoon, for 6-8 minutes or ... , and cook, stirring, for 1 minute. Add stock, sauce and peas. Bring to the boil. Reduce heat and simmer ...
... onion chopped, 0.25 cup parsley roughly chopped, 750 g root vegetables peeled, diced, 250 g lamb leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs ...
... , 400 g parsnips, 40 g butter, 0.75 cup milk, 8 lamb cutlets, 1 pinch sea salt ground, 1 pinch pepper, 2 tsp olive ... sautéd zucchini. Drizzle cutlets with balsamic sauce. Categories: Lamb; Zucchini; Low sugar; Seafood free ...
... , 1 tbs olive oil, 400 g Heart Smart diced lamb. Method: Cook rice as per packet instructions. Meanwhile, ... cook for 20 seconds. Add lamb and sear for 2-3 minutes or until browned. Add base sauce and simmer for 2 minutes. ...
... shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. Place tomatoes onto ...
... . Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce in pita breads or on wholemeal buns. Categories: Lamb; Lunch; Low sugar; Lamb burger; Seafood free; Soy free; Egg free; Wheat free; Peanut ...
... a blender with just enough water to create a smooth sauce consistency, 2-3 tablespoons. Serve the tray bake with feta sauce drizzled over the top. Categories: Lamb; Lunch; Australian; Dinner; Soy free; Egg free; Peanut ...
... on top of the quinoa mix drizzled with the rest of the harissa sauce and scattered with chopped pistachios. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Italian; Seafood free; Meatballs; Wheat free; Egg free ...
... : 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked Woolworths COOK butterflied lamb shoulder with rosemary & mint sliced, 1 small ...
... , 1 pinch salt, 1 pinch pepper. Method: Mix together the honey, soy sauce, mustard and mint in a small bowl. Season the lamb on both sides with salt and pepper. Brush all over with the honey mixture. Place the racks, fat ...
... 900 g potatoes, 1.2 L vegetable stock hot. Method: Put the lamb in a mixing bowl, add the oil, garlic, harissa, rosemary, anchovies, Worcestershire sauce, thyme, and lemon juice, and mix well. Season with salt and black ...
... plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg lightly beaten, for egg ... pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid ...
... orange rind shredded, 0.5 cup plum jam, 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat shanks with flour. Heat ...
... to pack instructions and once cooked, drain and add to the sauce, mixing well to coat. Serve with grated parmesan. Categories: High fibre; Lamb; Fennel; Lunch; Dinner; Low sugar; Italian; Low salt; Ragu; High protein ...
... shanks from the slow cooker adding them onto a chopping board. Turn up the slow cooker to high-heat letting the sauce thicken. Remove the lamb meat from the bones as well as any excess fat or sinus before shredding the ...
... deseeded and cut into wedges, 1 lemon wedges. Method: Mix together the garlic, mint, mint sauce and yoghurt in a medium bowl, add the lamb and stir well. Cover and leave to marinate in a cool place for 10 minutes. Thread ...
... up with a fork to separate the grains. Serve lamb shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure ...
Moroccan spices marry perfectly with tender lamb and zesty mint tahini yoghurt sauce in this BBQ lamb shoulder recipe. Try it at home for a fabulous family dinner. Ingredients: 0.50 cup Moroccan seasoning, 2 tbs extra ...
Prepare a sumptuous dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, ...
... chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, ... Add onion and garlic and cook until soft. Stir in simmer sauce, stock and 1 cup of water. Return the meat to the ...
... and bake for 3 hours. Uncover and cook for a further 1 hour or until lamb and potatoes are tender, and sauce has reduced by half. Rest lamb for 15 minutes. Meanwhile, combine vinegar, sugar and 2 tbs water in a medium ...
... well with a wooden spoon until smooth. Slice lamb. Serve with vegetables, mashed potato and pepper sauce. Categories: Lamb; Fathers day; Easter; Roast; Seafood free; Roast lamb; Egg free; Wheat free; British; Peanut free ...
... cook down for 4 minutes. In a large bowl, mix the lamb mince with the dried herbs, seasoning, lemon zest and the egg ... they are browned on all sides. Pour over the tomato sauce, reduce the heat and simmer for 2-3 minutes. ...
... until sugar has dissolved. Add vinegar and season. To serve, slice lamb and arrange on a platter with potatoes and carrots. Serve with mint sauce. Categories: Gluten free; Wheat free; Soy free; Egg free; High protein ...
... , stirring often, for 20 minutes or until sauce has thickened. Meanwhile, place potato and parsnip in ... tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed ...
... with back of spoon, then add the stock and return the lamb. Bring to the boil, cover with a tight fitting lid ... oven. Season. Remove shanks to a tray, spoon sauce among bowl plates, top with shanks. Scatter with parsley ...
... grill and cook for 2 minutes or until charred. Serve skewers with extra sauce, limes and garnished with coriander and mint. Categories: High fibre; Lamb; Stone fruit; South african; Seafood free; Low salt; Low fat; Low ...
... up a pan to a medium heat and dry the minced lamb while tossing for 10 minutes or until starts to turn brown. ... and allow to simmer for 10 minutes or until the sauce starts to reduce. Cook your cubed potatoes in salted ...
... for 3 hours, stirring at regular intervals to prevent sticking. The tagine is done when the sauce has thickened and the lamb is meltingly tender. Serve with rice or couscous and some chopped coriander on top. Categories ...
The balsamic marinade used in this BBQ lamb recipe creates a tangy sauce and helps tenderise the meat, making it a superb marinade for other meats, too, like beef or chicken. Ingredients: 1 lemon rind finely grated, 2 ...
... the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the ... turning the shanks occasionally. Remove the shanks from the sauce and cover with foil. Place the casserole dish back ...
... and cook for 1 hour in the oven. Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
... : Heat oil in a large frying pan over medium heat. Add lamb steaks and cook for 4 minutes each side, or until cooked to ... to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, ...
... oil cooking spray. Method: To a large bowl, add lamb, egg, onion and garam masala. Season with black pepper and ... 10 minutes or until meatballs are cooked through and sauce has thickened. Meanwhile, cook rice according to ...
... 230°C (Gas 8). French trim both the racks of lamb. Then make several incisions in the meat using the sharp point ... For a thicker gravy, add the corn flour to the sauce and mix well. Press the breadcrumb mixture onto the top ...
... stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced ... and beans, drizzle over sauce and scatter over parsley. Categories: Lamb; Lamb shank; Seafood free; ...
... medium heat. Bring to the boil. Simmer for 2 minutes. Serve steaks with sauce, vegetables and green beans. Categories: Lamb; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Peanut free; High protein; Dairy free ...
... flatbreads, 50 g tzatziki store bought, 50 g red pepper sauce store bought, 50 g hummus store bought. Method: Pre-heat ... while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven ...
... on each side. Set aside on a plate covered loosely with foil to rest. Place Tikka Masala sauce onto plate, top with Lamb chops, sprinkle with almonds and coriander sprigs. Serve with roti, raita, spiced greens and rice ...
... oil, 2 tbs Kikkoman Soy Sauce, 150 g green beans, 1 carrot, 1 long red chillies, 4 spring onions, 2 cup fresh wheat noodles, 200 g swiss brown mushrooms, 2 tbs Hikari Red Miso Paste, 600 g lamb leg steaks. Method: Brush ...
... to the boil, then add the remaining stock and the whole bird's-eye chillies. Simmer for about 20 minutes until the lamb is cooked and the sauce has thickened. Stir in the lemon juice, and serve. Categories: Australian ...
... Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free; Low salt; Meatballs; Wheat ...
... pepper, 2 cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground ... 20 minutes until the potatoes have cooked and the sauce has thickened. Add the peas, and season well ...
... whole dish to simmer for 15 minutes until the sauces starts to reduce. Suggested serving with roast or mashed potatoes. Categories: Lamb; Lunch; Dinner; Low sugar; Lamb dishes; Low saturated fat; British; High protein ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
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