Related Searches: Slow Cooker Lamb Shank, Lamb Shank Pressure Cooker
... well as any excess fat or sinus before shredding the lamb meat, adding it back to the slow cooker. Keep warm until ready to eat. Categories: Lamb; Lamb shank; Lunch; Slow cooker; Dinner; Low sugar; Moroccan; High protein ...
... shanks back into the pot, turn heat to low, and simmer on the stove over a low heat for 3 hours or until lamb meat is tender. Top up with water to cover lamb if necessary and stir occasionally. . Meanwhile, to make the ...
... using 2 forks, shred meat from the bone. Skim any excess oil from surface of soup. Add lamb, parsley and lemon juice to soup. Season. Ladle soup into bowls and serve. Categories: Lamb; Lamb shank; Low sugar; Seafood free ...
... to the boil. Transfer to oven and cook for 2-3 hours or until meat is very tender. Serve with mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Slow cooked; Sesame free. Complexity: 3 ...
... tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat ... base of each shank to release the sinew before cooking. Tip 2: Meat from the left over shanks can be shredded ...
... Cover and place in oven. Cook for 1 hr or until meat is very tender. Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low sugar; Buk choy; Seafood free; Low salt; Peanut ...
... can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red ... place on a plate. In a separate plastic bag place the meat and flour and shake well to coat. Add total contents to ...
... shredded meat and couscous. Cook for 10-15 minutes or until the couscous is cooked. Season with salt and pepper. Add lemon juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... bake for 3 hours. Remove foil and transfer garlic to a bowl. Return lamb to oven and cook, uncovered, for a further 1 1/2 hours or until meat is falling off the bone. Meanwhile, process feta and remaining thyme leaves in ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... , drizzle with half the oil, and season with salt and pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan ...
... surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in fridge to marinate ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs, 40 g parmesan finely grated, 2 tsp dried oregano ...
... with orange salad recipe fuses juicy aromatic spiced meat with a zesty fresh salad perfect for a light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken spice blend, 0.25 cup extra ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... C fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil ...
... red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... to a large plate and cover with foil to keep warm. Allow meat to rest for 10 minutes. Cover vegetables and keep warm while lamb is resting. For Mashed Potato:. Cut potatoes into evenly sized pieces. Place in a medium ...
... , make several cuts into the meat to allow the marinade to soak in. Mix tandoori seasoning, garlic and lemon juice in a small bowl to a paste. Stir in yoghurt until smooth. Brush over lamb. Refrigerate overnight. Remove ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... and rub to coat. Cook lamb for 2 minutes on each side or until cooked to your liking. Transfer to a plate. Cover loosely with foil and set aside to rest for 5 minutes. Thinly slice rested meat on board with a sharp knife ...
... oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining ...
... , and chilli flakes in a large bowl, and season with salt and black pepper. Add the lamb, massaging the marinade into the meat. Allow to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... to your liking and potatoes are golden. Remove pan from oven, cover lamb loosely with foil and allow to rest for 15 minutes. Slice meat from lamb. Cut remaining lemon into wedges. Heat rice according to packet directions ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and vegetables for a further 45 minutes, basting meat and vegetables with juices several times during cooking or until cooked to your ...
... . Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a ... a time, stirring slowly so as not to damage the meat. Continue adding egg mixture until combined. Return casserole to a ...
... and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... g can diced tomatoes, 1 garlic & herb lamb shanks recipe base, 5 ml canola cooking spray, 4 lamb shanks. Method: Heat canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and ...
... . Add chilli sauce, yoghurt, and a squeeze of lemon juice. Cut into slices to serve. Categories: Lamb; Low sugar; Roast; Summer; Italian; Seafood free; Meat pizza; Soy free; High protein; Tomato; Mains. Complexity: 3.
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra flavour while getting softer as they cook. Ingredients: 0.5 cup plain flour, 2 carrots peeled, diced, 1 ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... , 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast ...
... , 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red onion and rocket in a bowl ...
... , 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed ...
... chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 minutes. Meanwhile, in a small bowl, combine macadamia ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil ...
... tomatoes. Whisk oil and vinegar in a bowl. Season with salt and pepper. Drizzle dressing over tomato salad. Slice lamb meat and add to the serving platter with tomato. Top with the mint leaves. Serve. Categories: Bbq ...
... 50 g pancetta, 500 g baby potatoes, 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak raisins in 1/4 ...
... , 2 wholemeal Lebanese breads, 2 vine-ripened truss tomatoes coarsely chopped, 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs ...
... red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, ... barbecue hood and cook for 2 hours or until lamb is tender and pulls apart with ease. Meanwhile, ...
... at a time, in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil ...
... 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 bunch bunch mint, 2 tbs milk, 0.5 lemon juiced, 50 ...
... 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0 ... to combine until smooth. To assemble, thickly slice lamb and place on a serving platter. Arrange lettuce ...
... in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks, 0.33 cup tomato puree, 0.25 cup plain flour, 1 cup red wine, 1 L salt-reduced chicken stock, 400 ...
... . Bake for 1 hour 30 minutes or until juices run clear when tested in the thickest part of the lamb with a skewer. Meanwhile, place potatoes and zucchini into a large shallow ovenproof dish. Spray with olive oil. Roast ...
... and refrigerate for at least an hour (up to 24 hours). Allow the meat to come up to room temperature and preheat the oven to 180ºc. Place the lamb into a large roasting tin and cook for 30-35 minutes for medium. Loosely ...
... . Add onion and cook gently for 8 minutes or until soft. Transfer to roasting pan. Place lamb onto onion and season. Pour wine around lamb. Cover with baking paper and foil, sealing edges well. Bake in oven for 2 hours ...
... - if it looks too dry, add a little lemon juice. Pack the stuffing into the lamb pocket, then wrap the meat back over and tie it tightly with string, pushing the remaining rosemary sprigs underneath the string. Drizzle ...
... cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes, turning ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
... for 20 minutes. Halve 3 lemons. Zest and juice remaining lemon. Reduce oven to 180°C/160°C fan-forced. Bake lamb for 1 hour for medium or until cooked to your liking, adding lemon halves to pan for last 30 minutes of ...
... 100 g Danish-style feta crumbled. Method: Preheat a hooded barbecue plate on high and brush with 1 tbs oil. Cook lamb for 3 minutes each side or until browned. Cover and reduce heat to medium-low. Cook for 20 minutes for ...
... , 0.3333 cup obento panko breadcrumbs, 0.5 cup canned tcc premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions (2 x 3-cutlet racks), 1.5 cup frozen peas, 3 cups steamed jasmine rice, 150 ...
... , 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp ... hrs for a 2kg leg). Check the internal temperature with a meat thermometer (Rare 60ºC, medium rare 60-63ºC, medium ...
... delicious dinner on the table in just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes ...
... , 0.4 cup gravy store bought, 10 strips streaky bacon sliced. Method: Pre-heat the oven to 160°C. Pierce the lamb numerous times with a knife tip about 1 inch deep. Insert half a garlic clove and a sprig of rosemary into ...
... for 2 minutes on each side or until browned. Turn off flatplate and turn chargrill on to low. Cook lamb on flatplate, with hood closed and using indirect heat for 40 minutes, turning every 10 minutes. Transfer to a plate ...
... and grain salad recipe is a delicious way to serve this much-loved meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced ...
... gherkins drained, thickly sliced. Method: Place sauces and vinegar in a medium bowl and stir to combine. Add lamb and toss to coat. Combine coleslaw, noodles and half of the dressing from kit in a medium bowl. Season ...
... Lebanese breads roughly torn. Method: Spray a large frying pan with oil. Heat pan over medium-high heat. Season lamb, then cook for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate ...
... so there's plenty to feed a crowd. Ingredients: 1 sachet 35g Old El Paso Chili Con Carne Spice Mix, 1.7 kg lamb shoulder, 1 pkt 520g old el paso enchilada the kit, 1 cup mexican cheese blend, 0.5 cup sour cream, 1 pkt ...
... after themselves in the slow cooker and are perfect served with creamy mash. Ingredients: 2 tbs olive oil, 4 lamb shanks, 100 g plain flour seasoned, 0.8 cup red wine, 2 medium onions peeled and sliced, 2 medium carrots ...
... for 3 minute each side for medium-rare. Set aside and leave to rest for a least 5 minutes. While lamb is cooking, roughly chop up the tomatoes. Slice your cucumbers into quarters, finely chop the parsley and finely slice ...
... . Remove with a slotted spoon and add a drizzle of oil and the onions. Cook for 20 minutes, stirring. Add the lamb back into the pan, pour over the stock, bring to the boil and reduce the heat. Simmer for 1.5 hours with ...
... dried chilli flakes, 2 tbs red wine vinegar, 5 ml canola cooking spray, 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato until just tender. Drain. Spray potato and broccolini with oil. Drizzle ...
... and oil in a small bowl. Place remaining rosemary and garlic in centre of a large, deep roasting pan. Place lamb on top and coat with half of the marinade. Season well and cook for 1 hour. Add tomatoes to pan. Drizzle ...
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