Related Searches: Lamb Shank Soup Slow Cooker Recipe, Leftover Lamb Recipes
... a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks, 0.33 cup tomato puree, 0.25 cup plain flour, 1 cup red wine, 1 L salt-reduced chicken stock, 400 g can chopped tomatoes, 2 brown ...
... tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat ... wine; boil for 2 minutes. Add tomatoes, breaking up with back of spoon, then add the stock and return the lamb. ...
... cooker and are perfect served with creamy mash. Ingredients: 2 tbs olive oil, 4 lamb shanks, 100 g plain flour seasoned, 0.8 cup red wine, 2 medium onions peeled and sliced, 2 medium carrots peeled and quartered, 0.5 ...
... clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: Season flour with salt and pepper. Lightly dust lamb shanks with flour. Heat oil in a frying pan over medium- high ...
... g chopped tomatoes, 2 cups beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a ...
... Woolworths Simply Simmer Veggie Mix, 1 tbs olive oil, 1 tbs cinnamon, 0.25 cup red wine vinegar, 1 lemon zested, 300 g lamb shank trimmed off sinew and visible fat, 3 sprigs rosemary, 400 g can Italian diced tomatoes, no ...
... . Ingredients: 1.5 kg Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs ... picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting ...
... ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook ...
... heat to a simmer. Cook, covered, for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from ...
... , 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium ...
... the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can open the oven 3 times ...
... stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof ...
... cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml of ...
You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 ...
... to a medium heat with the oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable ...
... and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 ...
... . Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled and sliced, 2 tbs ras el hanout, 800 g chopped tomatoes, 1 ...
... -style yoghurt, mint and dried cranberries, 4 lamb shanks, 1 tbs olive oil, 2 large garlic cloves. Method: Season lamb shanks. Heat oil in pressure cooker set to browning. Sear lamb shanks, 2 at a time, for 8 minutes ...
... for 4 hours or on low for 8 hours. Serve with mashed potatoes and steamed vegetables. Categories: Lamb; Lamb shank; Low sugar; Low salt; Seafood free; Egg free; High protein; Dairy free; Slow cooker; European; Tree nut ...
... 1 pinch pepper, 405 g diced caned tomatoes basil & oregano diced, 1 cup pearl barley, 1 tbs oil, 4 lamb shanks, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Season flour with salt and pepper and lightly coat ...
... , 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. Place tomatoes onto a ...
... cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes, turning ...
... gives it a sticky succulence that is just divine. You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots ...
... or until meat is very tender. Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low sugar; Buk choy; Seafood free; Low salt; Peanut free; Orange; High protein; High fibre ...
... with salt and pepper. Add lemon juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree ...
... yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place into a small food ...
... people. Ingredients: 0.5 tbs olive oil, 1 pinch salt, 0.6 cup red wine, 1 pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 1 hour 30 minutes. After 30 minutes, baste by pouring a swig of wine over the meat and vegetables every 15 minutes or so until the meat is cooked. Transfer the lamb to a board to rest. Spoon off most of the fat from the ...
... golden. Remove dish from oven. Reduce oven to 180°C/160°C fan-forced. Arrange tomatoes, onion, thyme and bay leaves around lamb. Drizzle with wine and remaining oil. Bake for a further 30 minutes for medium or until ...