Related Searches: Lamb Shank Soup Slow Cooker Recipe, Leftover Lamb Recipes
... a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks, 0.33 cup tomato puree, 0.25 cup plain flour, 1 cup red wine, 1 L salt-reduced chicken stock, 400 g can chopped tomatoes, 2 brown ...
... tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat ... wine; boil for 2 minutes. Add tomatoes, breaking up with back of spoon, then add the stock and return the lamb. ...
... cooker and are perfect served with creamy mash. Ingredients: 2 tbs olive oil, 4 lamb shanks, 100 g plain flour seasoned, 0.8 cup red wine, 2 medium onions peeled and sliced, 2 medium carrots peeled and quartered, 0.5 ...
... clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: Season flour with salt and pepper. Lightly dust lamb shanks with flour. Heat oil in a frying pan over medium- high ...
... g chopped tomatoes, 2 cups beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a ...
... Woolworths Simply Simmer Veggie Mix, 1 tbs olive oil, 1 tbs cinnamon, 0.25 cup red wine vinegar, 1 lemon zested, 300 g lamb shank trimmed off sinew and visible fat, 3 sprigs rosemary, 400 g can Italian diced tomatoes, no ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs ... picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting ...
... ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook ...
... heat to a simmer. Cook, covered, for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from ...
... , 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium ...
... the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can open the oven 3 times ...
... stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof ...
... cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml of ...
You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 ...
... to a medium heat with the oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable ...
... and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 ...
... . Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled and sliced, 2 tbs ras el hanout, 800 g chopped tomatoes, 1 ...
... and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... g can diced tomatoes, 1 garlic & herb lamb shanks recipe base, 5 ml canola cooking spray, 4 lamb shanks. Method: Heat canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and ...
... cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes, turning ...
... gives it a sticky succulence that is just divine. You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots ...
... or until meat is very tender. Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low sugar; Buk choy; Seafood free; Low salt; Peanut free; Orange; High protein; High fibre ...
... 1 pinch pepper, 405 g diced caned tomatoes basil & oregano diced, 1 cup pearl barley, 1 tbs oil, 4 lamb shanks, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Season flour with salt and pepper and lightly coat ...
... , 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. Place tomatoes onto a ...
... with salt and pepper. Add lemon juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree ...
... yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place into a small food ...
... people. Ingredients: 0.5 tbs olive oil, 1 pinch salt, 0.6 cup red wine, 1 pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf ...
... 1 hour 30 minutes. After 30 minutes, baste by pouring a swig of wine over the meat and vegetables every 15 minutes or so until the meat is cooked. Transfer the lamb to a board to rest. Spoon off most of the fat from the ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... golden. Remove dish from oven. Reduce oven to 180°C/160°C fan-forced. Arrange tomatoes, onion, thyme and bay leaves around lamb. Drizzle with wine and remaining oil. Bake for a further 30 minutes for medium or until ...
... rind grated, 1 tbs olive oil, 0.5 bunch fresh oregano, 2.25 kg lamb shoulder, 0.75 cup white wine. Method: To bone a lamb shoulder, place lamb shoulder on a chopping board. Using a sharp knife, cut through the joint to ...
... pkt baby rocket salad, 250 mL praise deli style honey dijon, 12 Lamb cutlets. Method: Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes before cooking. For ...
Ingredients: 0.25 cup parsley chopped, 8 lamb loin chops, 2 tsp dried oregano, 2 tbs lemon juice, lemon wedges, Wine option: Cat Amongst the Pigeons Shiraz, 1 tbs olive oil, 0.66 cup tzatziki dip, 250 g pearl couscous, ...
... g tinned tomatoes, 2 tbs tomato paste, 2 tbs olive oil, 1 kg diced lamb, 3 sprigs thyme, 100 ml dry white wine, 2 cloves garlic crushed. Method: Dust lamb in flour and set aside. Heat the olive oil in a large cast-iron ...
... Cover the cutlets generously with ready-made red wine and garlic marinade and refrigerate for at least 20 ... BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, ...
... ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed 1 tbs sweet ...
... cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0.5 cup white wine, 900 kg butterflied lamb shoulder roast Mint & Rosemary, 1 cup sourdough bread roughly torn, 2 tbs grain mustard, 1 tbs ...
... . Add onion and cook gently for 8 minutes or until soft. Transfer to roasting pan. Place lamb onto onion and season. Pour wine around lamb. Cover with baking paper and foil, sealing edges well. Bake in oven for 2 hours ...
... and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories ...
... rosemary and cook for 1 minute. Crumble in the stock cube, add the wine and cook until the cube has dissolved and the liquid has reduced by half. Add the lamb back into the pan, add the chopped tomatoes, a tin of water ...
... chilli flakes, 3 tsp ground cumin, 1 cup dry red wine, 2 tbs coffee beans freshly ground, 2 tbs olive oil ... and dates. Pour in the wine and 3 cups boiling water and bring to the boil. Place the lamb in the pan. Cover with ...
... for 30 minutes. Reduce the oven temperature to 180°C, Gas Mark 4. Brush the honey over the lamb, then pour the wine into the roasting tin. Brush the potatoes with the oil, then scatter into the tin. Season to taste with ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 0.25 cup olive oil, 0.25 cup hearty red wine, 900 g lamb leg steaks, 1 large onion peeled, 2 cloves garlic peeled, 0.5 tsp fresh hot red chili, 411 g ...
... salt, 1 bunch flat-leaf parsley leaves only, finely chopped, 0.5 cup white wine, 1 pinch freshly ground black pepper, 1.5 kg lamb each, chine bones removed, 2 cloves garlic cut into slivers, 4 slices white bread crusts ...
... and chopped, 2 bay leaves torn, 2 cloves garlic crushed, 1 lemon rind finely grated, 4 tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and ...
... sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg ... Method: Combine onion, garlic, ginger, sugar, spice, wine and soy in a shallow dish. Add cutlets, turning ...
... , 0.5 tsp oregano dried, 1 cloves garlic peeled and minced, 400 g lamb mince, 400 g chopped tomatoes, 1.2 cups lamb stock hot, 0.4 cup red wine, 2 large zucchinis, 200 g ricotta, 50 g parmesan grated. Method: Pre-heat ...
... halved, 800 g chopped tomatoes canned, 0.4 cup red wine, 350 g tagliatelle dried, 50 g parmesan grated. Method: ... pan on a high heat, drizzle the oil and cook the lamb mince until browned, 3-4 minutes. Add the fennel, ...
... , drizzle over oil and the rest of the oregano and roast for 20 minutes. Add the lamb meatballs, black olives and red wine vinegar to the roasting tray and roast for 10 minutes. Blitz the remaining feta and lemon juice ...
... gnocchi, 1 tbs olive oil, 1 medium onion peeled and finely diced, 500 g lamb mince, 3 cloves garlic peeled and minced, 2 tsp oregano, 0.4 cup red wine, 2 cup passata, 4 tbs parmesan grated. Method: Cook the gnocchi in a ...
... oil, 1 tsp honey, 0.5 tsp salt, 0.25 cup red wine vinegar, 1 pinch chilli flakes, 1 red onion finely sliced, 0.25 ... Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch ...
... beef stock, 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half of ... Cook for 2 minutes. Stir in combined stock, wine and tomato paste, scraping base of pan to remove ...
... warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped ... 0.5 cup no-added-salt tomato paste, 1 tbs red wine vinegar, 4 dried bay leaves, 0.75 cup long-grain ...
... , 2 tsp smoked paprika, 2 tbs red wine vinegar, grain sourdough sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and ...
... , 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, ... oil, 2 tsp sumac, 1 tbs honey, 1.5 tbs red wine vinegar, 70 g feta crumbled. Method: Heat a large chargrill pan ...
... red onion sliced, 1 tbs red wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, ... sea salt ground. Method: Preheat BBQ on high. Place lamb on barbecue, fat-side down. Reduce heat to medium-high ...
... : 1 red onion thinly sliced into rounds, 0.25 cup red wine vinegar, 2 thyme sprigs leaves picked, 2 tbs Woolworths extra virgin olive oil, 500 g lamb leg steaks fat trimmed, 120 g baby spinach leaves, 400 g butter ...
... , 0.25 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 long red chilli finely chopped, 120 g baby ... tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each side ...
... thick stems halved diagonally, 0.5 tsp dried chilli flakes, 2 tbs red wine vinegar, 5 ml canola cooking spray, 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato until just tender. Drain. Spray ...
... : 0.25 cup extra virgin olive oil, 8 Woolworths lamb cutlets, 2 tbs Masterfoods Lemon Pepper Seasoning, 0.6666 ... , 0.5 bunch basil leaves picked, 0.25 cup red wine vinegar, 2 tbs drained capers, 2 anchovy fillets, 2 cloves ...
... spring onion very finely shredded. Method: Combine the cornflour with the rice wine to make a paste, then stir in the soy sauce and garlic. Add the lamb and stir to cover, then leave to marinate for 25-30 minutes. Drain ...
... into 3cm cubes, 1 tbs baby capers, 2 tbs red wine vinegar, 1 lemon 2 tbs juiced, 1 pinch pepper, 0 ... 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices ...
... lengthways, 2 tsp ground cumin, 1 tbs red wine vinegar, 400 g can chickpeas drained, 1 pinch pepper ... crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, ...
... extra virgin olive oil, 2 tsp dried oregano, 3 tsp red wine vinegar, 2 lemon 1 juiced and zested, 1 cut into wedges ... , 1 pinch pepper, 0.5 cup kalamata olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground ...
... clove garlic crushed, 1.25 tsp dried oregano, 4 lamb forequarter chops, 1 large tomato cut into wedges, 1 ... olives, 100 g Greek-style feta crumbled, 2 tbs red wine vinegar, 0.5 cup Greek-style yoghurt, 4 pita bread warmed ...
... 0.33 cup white wine vinegar, 1 cup apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2 ... 5 minutes. Let the marinade cool completely. Place the lamb in a large glass baking dish, add marinade and ...
... peeled and sliced, 0.2 cup water, 0.2 cup rice wine vinegar, 2 tbs sugar. Method: Place the chopped onion in ... slice open. Stuff the warm pita with the spiced lamb balls, drained pickled onions and spread the mint yoghurt ...
... . Ingredients: 1 kg lamb saddle, 50 g tomatoes chopped, 200 g ciabatta bread grated, 0.3 cup olive oil, 8 tsp red wine vinegar, 4 medium shallots sliced, 1 tbs basil chopped, 1 tbs oregano chopped, 4 cloves garlic peeled ...
... leaves, 100 g feta cheese cut into 4 pieces, 500 g minced lamb, 1 egg beaten, 2 clove garlic crushed, 250 g ready to eat ... using chillies, oil, a little sugar, and white wine vinegar, which adds a delicious kick to salads ...
... garlic peeled and diced, 0.5 tsp salt, 1 tsp cracked black pepper, 8 slices brioche bread, 3 tbs port wine, 650 g lamb liver trimmed. Method: Heat up a pan to a medium heat with the canola oil and fry the onions, lardons ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... , 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat olive oil in a small saucepan over medium heat ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... Sprinkle with rosemary. Roast for 1 hour 20 minutes, for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. Set aside to rest for about 10 minutes. Meanwhile, cook risoni ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb to pan with potato and reduce heat to simmer. Cover and cook for 1-1 1/4 hours or until ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
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