Related Searches: Leg Of Lamb Recipe Slow Cooker, Lamb Chops Slow Cooker Recipes
... to the boil. Transfer to oven and cook for 2-3 hours or until meat is very tender. Serve with mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Slow cooked; Sesame free. Complexity: 3.
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
... oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... Cook shanks, in 2 batches, turning, for 10 minutes or until browned all over. Transfer to a 5.5L slow cooker. Add ...
... canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or ...
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... . Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in ...
Pop the lamb and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely ...
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with half the flour ...
... into the slow cooker the lamb shanks, the ... lamb shanks and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian; High protein; Tomato; High fibre; Slow cooker ...
... Remove the shanks from the slow cooker, wrap in foil and pour the remaining liquid into a large saucepan on medium high heat. Cook down until reduced and glossy, this should take 12-15 minutes. Serve with the lamb shanks ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... and orange rind and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours. Add apricots and chickpeas. Change the ...
... in a large pan on medium high heat and seal the lamb in batches, cooking 5-6 minutes until browned on all sides. Remove with a slotted spoon and place in the slow cooker. Heat the remaining oil and cook the onion for 5 ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold water ...
... ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook ...
... the bone. Skim any excess oil from surface of soup. Add lamb, parsley and lemon juice to soup. Season. Ladle soup into bowls and serve. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Soy free; Comfort food; Egg ...
... , 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium ...
... the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can open the oven 3 times ...
... cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml of ...
... to a medium heat with the oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable ...
... can be doubled and cooked in a large deep roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast; Italian; Winter; High protein; Mains; Slow cooked. Complexity: 3.
... and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 ...
... can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red ... tie. Place in oven and cook for 2 hours. If cooking shanks allow 1/2 to 3/4 hour longer. When cooked remove from ...
... with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked. Complexity: 3.
... or until meat is very tender. Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low sugar; Buk choy; Seafood free; Low salt; Peanut free; Orange; High protein; High fibre ...
... 1 pinch pepper, 405 g diced caned tomatoes basil & oregano diced, 1 cup pearl barley, 1 tbs oil, 4 lamb shanks, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Season flour with salt and pepper and lightly coat ...
... : 40 g butter, 1 bunch broccolini steamed, 1 cup instant polenta, 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove ...
... olive oil to a heavy based pot over a high heat. Seal shanks in a heavy based pot over a high heat for 10 minutes. ... plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; ...
... and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 ... before thinly slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. Notes: ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbs extra ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... and pepper in a bowl. Rub generously over lamb. Place lamb on individual racks, fat-sides up, in two ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
... salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large ... : Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 ... black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place ...
... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well ... same time, cook lamb for 4 minutes on each side or until cooked to your liking. Remove lamb, cover with foil ...
... 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, ... Preheat a covered barbecue chargrill on high heat. Cover lamb leg with salt, pepper, minced garlic and oregano. ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... , oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. ... . Cook halloumi slices for 1 minute each side. Serve lamb chops, couscous and halloumi with a dollop of tzatziki and ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't ... fresh rosemary, just sprinkle some dried rosemary on top of the lamb instead. Place in the oven. Cook for 30 minutes then reduce ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
... oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl ... 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup ... Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, ... garlic and herbs. Spread over the meaty side of the lamb. Roll up and tie firmly with kitchen string. Place ...
... rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 ... stick frying pan or chargrill over medium heat. Cook lamb for 4 minutes on each side for medium or ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub ... to 180°C, add vegetable mix to pan around lamb and continue to cook for 45 minutes for medium or ...
... to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine half the oil, ... a small bowl and brush over the racks. Season lamb with salt and pepper. Halve zucchini lengthways and slice ...
... 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle ... tender. Drain. Cut each potato in half. Remove lamb from oven. Add potatoes. Using a potato masher, ...
... takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, ... 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second ...
... salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry ... pan on high, add olive oil, lamb cutlets and garlic cloves. Fry the lamb until golden-brown and cooked to your ...