Lamb Shanks Oven

15 recipes

Pomegranate Braised Lamb Shanks

Pomegranate Braised Lamb Shanks

Pomegranate Braised Lamb Shanks

... Pre-heat the oven to 120°C. Heat the oil in a large, oven-safe casserole dish and seal each shank on all ... and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer ...

Lamb Shank Curry

Lamb Shank Curry

Lamb Shank Curry

... garlic, ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil ...

Lamb Shanks With Risoni Pasta

Lamb Shanks With Risoni Pasta

Lamb Shanks With Risoni Pasta

... lemon rind finely grated, 4 cup chicken stock, 1 tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat oil in a large ovenproof casserole pan over high heat. Season ...

Slow Cooked Indian Lamb Shanks

Slow Cooked Indian Lamb Shanks

Slow Cooked Indian Lamb Shanks

... tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry ... place in an oven-proof dish. Cook on low for 8 hours in the slow cooker. Depending on the oven this can ...

Asian Flavoured Lamb Shanks

Asian Flavoured Lamb Shanks

Asian Flavoured Lamb Shanks

... soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat shanks with flour. Heat 2 tsp oil in a large deep heat proof casserole over medium ...

Braised Lamb Shanks with Guinness & Barley

Braised Lamb Shanks with Guinness & Barley

Braised Lamb Shanks with Guinness & Barley

... , stock and 1 cup water and bring to the boil. Add barley, stir well and return lamb shanks to pot. Transfer casserole to the oven. Cook for about 2 hours, adding more water if needed. Spoon into deep plates and sprinkle ...

Mediterranean Lamb Shanks With Polenta Mash & Broccolini

Mediterranean Lamb Shanks With Polenta Mash & Broccolini

Mediterranean Lamb Shanks With Polenta Mash & Broccolini

... 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover ...

Lamb Shank with Buttery Mash & Carrots.

Lamb Shank with Buttery Mash & Carrots

Lamb Shank with Buttery Mash & Carrots

... pot with the drained potatoes and serve with the shanks from the oven with carrots and onions from the casserole dish also. Categories: High fibre; Lamb; Lamb shank; Australian; Dinner; Low sugar; Low salt; High protein ...

Greek-Style Lamb Shank Casserole

Greek-Style Lamb Shank Casserole

Greek-Style Lamb Shank Casserole

... of the oil, lemon juice, oregano, cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour ...

Lamb Shank Casserole

Lamb Shank Casserole

Lamb Shank Casserole

... stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof ...

Slow Cooker Pulled Lamb

Slow Cooker Pulled Lamb

Slow Cooker Pulled Lamb

Break out the slow cooker to make the most tender pulled lamb. So tender and juicy, you may never cook lamb in the oven again. Ingredients: 4 medium lamb shanks brought to room temperature, 3 tbs ras el hanout seasoning ...

Succulent Casseroled Lamb

Succulent Casseroled Lamb

Succulent Casseroled Lamb

... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.

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Pulled Lamb with Flatbreads & Dips.

Pulled Lamb with Flatbreads & Dips

Pulled Lamb with Flatbreads & Dips

... with the oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and onion ...

Herb-Crusted Leg Of Lamb With Tomato & Bean Salad

Herb-Crusted Leg Of Lamb With Tomato & Bean Salad

Herb-Crusted Leg Of Lamb With Tomato & Bean Salad

... . Ingredients: 1.5 kg Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs ... tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place ...

Braised Lamb Shank Stew

Braised Lamb Shank Stew

Braised Lamb Shank Stew

... 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium-high ...

Other Matching Recipes

Roast Lamb with Rocket Pesto

Roast lamb with vegetables and rocket pesto

Roast lamb with vegetables and rocket pesto

... . Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the oven with the lamb. Add lemon and rosemary to the lamb. Roast for a further 45 minutes or until cooked to your liking. Remove ...

Roast Lamb With Vegetables

Roast Lamb With Vegetables

Roast Lamb With Vegetables

... , 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp knife, make ...

Slow Cooked Lemon & Garlic Lamb

Slow Cooked Lemon & Garlic Lamb

Slow Cooked Lemon & Garlic Lamb

... olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a ...

Roast Lamb With Scalloped Potato And Onion

Roast Lamb With Scalloped Potato And Onion

Roast Lamb With Scalloped Potato And Onion

... with potato. Pour over stock and press down lightly. Dot with butter. Place on a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender and golden ...

Maple-Glazed Lamb With Black Grapes & Feta

Maple-Glazed Lamb with Black Grapes & Feta

Maple-Glazed Lamb with Black Grapes & Feta

... wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for a ...

Roast Rack of Lamb & Vegetables

Roast Rack of Lamb & Vegetables

Roast Rack of Lamb & Vegetables

... 5 minutes. Peel to remove outer shell. Halve the beets. Remove roasting pan from oven. Add broad beans and beetroot around lamb. Return to oven to cook for 10 minutes, for medium, or until cooked to your liking. Divide ...

Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce

Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce

Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce

... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...

Balsamic Lamb with Spinach & Beetroot

Balsamic Lamb with Spinach & Beetroot

Balsamic Lamb with Spinach & Beetroot

... will depend on the size of the bulbs). Remove from oven, unwrap and cool slightly. Continue to cook lamb for a further 45 minutes. When cooked, remove from oven, cover with foil and rest for 10 minutes before slicing ...

Braised Lamb Leg

Braised Lamb Leg

Braised Lamb Leg

... /2 tsp ground cinnamon Finely grated rind and juice of 1 lemon. Preheat oven to 200°C. Combine flavour base with 1 tbs of olive oil, then rub into leg of lamb. Heat remaining oil in a roasting pan over a medium-high heat ...

Macadamia-Crusted Roast Lamb

Macadamia-Crusted Roast Lamb

Macadamia-Crusted Roast Lamb

... oil to form a slightly thick sauce. Set aside. Remove lamb from oven and reduce oven temperature to 180°C. Press macadamia mixture firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove ...

Balsamic Lamb With Crispy Potatoes

Balsamic Lamb With Crispy Potatoes

Balsamic Lamb With Crispy Potatoes

... , 3 tomatoes quartered, 1 kg sebago potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick ...

Garlic and rosemary lamb roast With fresh mint sauce

Garlic & Rosemary Lamb Roast With Fresh Mint Sauce

Garlic & Rosemary Lamb Roast With Fresh Mint Sauce

... , 500 g frozen Birds Eye country harvest peas, corn and capsicum. Method: Preheat oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, sharp knife, make 12 ...

Spicy Baked Lamb With Kale & Crispy Potatoes

Spicy Baked Lamb With Kale & Crispy Potatoes

Spicy Baked Lamb With Kale & Crispy Potatoes

... , toss potatoes with olive oil, garlic and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices from pan. Spread lamb with remaining paste and add potatoes to pan. Return to ...

Slow-Roasted Tandoori Lamb Shoulder

Slow-Roasted Tandoori Lamb Shoulder

Slow-Roasted Tandoori Lamb Shoulder

... come to room temperature (at least 30 minutes). Preheat oven to 170°C. Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking paper and then cover the pan tightly with ...

Slow-Cooked Lamb with Yoghurt Sauce

Slow-Cooked Lamb with Yoghurt Sauce

Slow-Cooked Lamb with Yoghurt Sauce

... foil and paper. Add potatoes, turning in pan juices. Lay lemon on top of lamb. Re-seal foil tightly and return to the oven for another 11/2 hours until lamb is very tender. Open foil and paper and cook for a further 30 ...

Roast Lamb With Mixed Tomato “Sauce”

Roast Lamb With Mixed Tomato “Sauce”

Roast Lamb With Mixed Tomato “Sauce”

... 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or ...