Related Searches: Chicken Skewers, Satay Chicken Skewers
... for 30 minutes or until plump. Drain and set aside. Thread lamb, green capsicum, red onion wedges and apricots on skewers. This recipe makes 12 skewers. Keep marinade aside for basting. Heat and oil BBQ or chargrill ...
... 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic ...
... rind grated, 200 g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic, oregano and lemon rind in a glass bowl ...
... , paprika, some salt, and plenty of black pepper. Thread the pieces of lamb onto small skewers until they are tightly packed. Add the lamb skewers to the roasting tin with the potatoes, turning them after 5-8 minutes ...
... and feta in a large bowl. Drizzle with extra oil and season. Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on all sides. Spray bread with oil and cook for 2 minutes ...
... wrap and refrigerate for 2 hours or overnight. Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover marinade to a small pan. Bring to the boil over high heat and ...
... 2 cloves garlic crushed, 100 ml lemon juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto 24 pre-soaked bamboo skewers. Place in a ceramic or glass dish. Combine lemon ...
... Simmer for 5 minutes, adding more water if too thick. Preheat grill or barbecue. Cook the skewers for 12 minutes or until the lamb is slightly pink inside. Add lime halves to grill and cook for 2 minutes or until charred ...
... lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on ...
... eye of loin approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for ...
... aside. Heat a large, heavy-based frying pan or a griddle pan. Divide the lamb cubes into four equal portions and thread them onto four skewers. Brush the pan with a little oil and grill the meat for 8 minutes, turning ...
... salt and black pepper, and whiz to a paste. Add the lamb mince, and whiz again until a coarse paste forms. Transfer the ... onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator ...
... Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, ... for 20 minutes or until golden. Meanwhile, remove meat from skewers, then roll meat from each kebab into 2 balls. Heat ...
... stir well. Cover and leave to marinate in a cool place for 10 minutes. Thread the lamb and onion and pepper wedges onto 8 metal skewers and cook under a preheated hot grill for 8-10 minutes or until cooked through. Serve ...
... 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs olive oil, 1.5 tbs pine nuts, 200 ... . Using your hands, mould 1/4 cup mixture around 8 skewers. Place on a plate. Heat a grill pan over medium-high ...
... bowl, then arrange on a platter. Top with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre ...
... koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint fresh, chopped, 3 cloves garlic peeled and minced, 2 tsp ground coriander. Method: Mix all of the ingredients in a large ...
... flakes, 0.5 tsp ground coriander, 1 tsp ground cumin, 1 lemon rind finely grated, 1 cup Greek yoghurt, 500 g lamb mince, 2 tsp olive oil, 450 g coleslaw kit, 0.5 tsp flaked salt, 1 clove garlic crushed. Method: Place ...
... balls on a medium heat for 10 minutes while turning occasionally and serve with a choice of condiments. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Mince ...
... ground coriander, 1 tsp ground cumin, 400 g can chickpeas drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber cut into sticks, 2 ...
... kebabs to bowls. Drizzle with dressing and top with feta and olives. Serve with lemon wedges and bread. Categories: Greek; Greek salad; Lamb; Dinner; Lamb dishes; Budget; Low ingredient; Skewer and kebab. Complexity: 1.
... among plates. Top with kebabs and sprinkle with remaining mint leaves. Serve with minted yoghurt. Categories: Lamb; Quick and easy; Lebanese; Dinner; Summer; Budget; Weeknight dinner; Skewer and kebab. Complexity: 1.
... Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred ... 10 minutes, or until cooked through. Sprinkle skewers with coriander and serve with coconut curry dipping ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... slaw together with the dressing and cranberries from the kit, then divide among plates and top with skewers. Drizzle over garlic sauce to serve. Categories: Dairy free; Egg free; High protein; Low saturated fat; Seafood ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... . Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup or butter, or until charred and cooked through. Satter over ...
... until sugar has dissolved. Reserve 2 tbs soy mixture in a 620ml glass container. Pour remaining soy mixture over skewers, turning to coat. Cover with lid and refrigerate for 15 minutes or up to 12 hours, if time permits ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... almost cooked through. Season. Combine salad leaves, vinegar and remaining oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg ...
... and remaining oil in a large bowl. Toss to coat and season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a greased barbecue plate or grill on high. Cook prawn for 2 minutes on each ...
... the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves. Categories: Zucchini; Lebanese; Lunch; Dinner; Quick and easy lunch ...
... saucepan over low heat and bring to a simmer. Cook for 2 minutes or until heated through. Drizzle skewers with remaining satay sauce, then serve with lettuce, cucumber and radish. Categories: Quick and easy; Thai; Lunch ...
... fillets cut into 2.5cm pieces, 1 tbs vegetable oil, 220 g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce, 340 g Woolworths buffalo style salad kit, 0.25 bunch coriander leaves picked. Method: Cook rice ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... lime into wedges. Combine spinach, mango, cucumber, onion, mint and lime juice in a large bowl. Serve skewers with yoghurt, mango salad, lime wedges and pappadums. Categories: Jan feb 2023; Dinner; Seafood free; Soy free ...
... all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the prawns, vegetables and mangos onto the skewers without overcrowding them. Preheat the grill to medium heat for 10 minutes ...
... g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder, pre-soaked wooden skewers, 2 bunches broccolini halved lengthways, 0.33333 cup frozen edamame thawed, 200 ml Macro light coconut milk, 1 ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill and cup spread in a small saucepan over low heat ...
... slices on prepared tray. Freeze for 4 hours or until firm. Thread brie, salami and basil onto 12 skewers. Process frozen peach and apricot nectar until smooth. Spoon into 6 champagne flutes. Top with wine. Garnish with ...
... or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... water and cook for 2 minutes or until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese ...
... lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook ...
... ground black pepper. Heat a chargrill or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat ...
... : Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until charred on all sides. In a large bowl, toss the salad ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... . Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through. Transfer ...
... , 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish ...
... sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked ...
... , lettuce, remaining oil and lemon juice in a bowl to combine. Season to taste and serve with pork skewers and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Wheat free; Egg free; Dairy ...
... . Drizzle with oil and lime juice. Season with salt and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar; Entrees; Portuguese; Low saturated fat; Microwave; High protein ...
... 1 tablespoon oil and the seasoning in a bowl. Add the salmon, stir gently to coat. Thread the salmon onto skewers. Cover. Refrigerate 5-10 minutes. For the salad; Combine the cucumber, radish and chives in a bowl. Pour ...
... or until golden. Transfer to tray. Add tomatoes and bake for 10 minutes or until cooked through. Garnish skewers with extra thyme and serve with corn, tomatoes and wraps. Categories: Seafood free; European; Tree nut free ...
... and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs oil in a frying pan over medium heat. When hot, add ...
... for 3-4 minutes on each side or until golden brown and cooked through. Serve skewers with couscous, cucumber and feta, drizzled with remaining oil. Top with dill, remaining zest and lemon wedges. Categories: Middle ...
... 2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse. Meanwhile, place carrot ...
... pan with oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden and cooked through ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... prawns. Cover and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped ...
... aside for 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left in the bowl. Cook on the BBQ for 12-15 minutes until the ...
... of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner ...
... a further 2 minutes or until just beginning to wilt. Divide wok-tossed rice among bowls and top with skewers to serve. Categories: Gluten free; Wheat free; Dairy free; Egg free; High fibre; High protein; Low salt; Low ...
... coat. Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime. Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add ...
... , for 20 minutes or until lightly charred and tender. Spread hummus on a serving plate. Top with skewers and sprinkle with parsley. Drizzle with remaining oil and season with pepper. Serve with lemon. Categories: High ...
... by alternating and sliding on the strawberries, pearl mozzarella, basil leaves and cherry tomatoes. Arrange the skewers onto a platter drizzling the balsamic glazed over top. Categories: Seafood free; Soy free; Egg free ...