Related Searches: Chicken Skewers, Satay Chicken Skewers
... for 30 minutes or until plump. Drain and set aside. Thread lamb, green capsicum, red onion wedges and apricots on skewers. This recipe makes 12 skewers. Keep marinade aside for basting. Heat and oil BBQ or chargrill ...
... 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic ...
... rind grated, 200 g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic, oregano and lemon rind in a glass bowl ...
... , paprika, some salt, and plenty of black pepper. Thread the pieces of lamb onto small skewers until they are tightly packed. Add the lamb skewers to the roasting tin with the potatoes, turning them after 5-8 minutes ...
... and feta in a large bowl. Drizzle with extra oil and season. Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on all sides. Spray bread with oil and cook for 2 minutes ...
... wrap and refrigerate for 2 hours or overnight. Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover marinade to a small pan. Bring to the boil over high heat and ...
... 2 cloves garlic crushed, 100 ml lemon juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto 24 pre-soaked bamboo skewers. Place in a ceramic or glass dish. Combine lemon ...
... Simmer for 5 minutes, adding more water if too thick. Preheat grill or barbecue. Cook the skewers for 12 minutes or until the lamb is slightly pink inside. Add lime halves to grill and cook for 2 minutes or until charred ...
... lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on ...
... eye of loin approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for ...
... aside. Heat a large, heavy-based frying pan or a griddle pan. Divide the lamb cubes into four equal portions and thread them onto four skewers. Brush the pan with a little oil and grill the meat for 8 minutes, turning ...
... salt and black pepper, and whiz to a paste. Add the lamb mince, and whiz again until a coarse paste forms. Transfer the ... onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator ...
... stir well. Cover and leave to marinate in a cool place for 10 minutes. Thread the lamb and onion and pepper wedges onto 8 metal skewers and cook under a preheated hot grill for 8-10 minutes or until cooked through. Serve ...
... Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, ... for 20 minutes or until golden. Meanwhile, remove meat from skewers, then roll meat from each kebab into 2 balls. Heat ...
... 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs olive oil, 1.5 tbs pine nuts, 200 ... . Using your hands, mould 1/4 cup mixture around 8 skewers. Place on a plate. Heat a grill pan over medium-high ...
... bowl, then arrange on a platter. Top with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre ...
... koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint fresh, chopped, 3 cloves garlic peeled and minced, 2 tsp ground coriander. Method: Mix all of the ingredients in a large ...
... flakes, 0.5 tsp ground coriander, 1 tsp ground cumin, 1 lemon rind finely grated, 1 cup Greek yoghurt, 500 g lamb mince, 2 tsp olive oil, 450 g coleslaw kit, 0.5 tsp flaked salt, 1 clove garlic crushed. Method: Place ...
... balls on a medium heat for 10 minutes while turning occasionally and serve with a choice of condiments. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Mince ...
... ground coriander, 1 tsp ground cumin, 400 g can chickpeas drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber cut into sticks, 2 ...
... kebabs to bowls. Drizzle with dressing and top with feta and olives. Serve with lemon wedges and bread. Categories: Greek; Greek salad; Lamb; Dinner; Lamb dishes; Budget; Low ingredient; Skewer and kebab. Complexity: 1.
... among plates. Top with kebabs and sprinkle with remaining mint leaves. Serve with minted yoghurt. Categories: Lamb; Quick and easy; Lebanese; Dinner; Summer; Budget; Weeknight dinner; Skewer and kebab. Complexity: 1.
... until sugar has dissolved. Reserve 2 tbs soy mixture in a 620ml glass container. Pour remaining soy mixture over skewers, turning to coat. Cover with lid and refrigerate for 15 minutes or up to 12 hours, if time permits ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves. Categories: Zucchini; Lebanese; Lunch; Dinner; Quick and easy lunch ...
... all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the prawns, vegetables and mangos onto the skewers without overcrowding them. Preheat the grill to medium heat for 10 minutes ...
... 2 tbs vinegar. Simmer for 3 minutes or until thickened slightly. Remove from heat. Strain into a heatproof jug. Brush each skewer with balsamic glaze. Preheat a chargrill pan or barbecue grill over medium-high heat. Add ...
... capsicums cut into 3cm pieces, 150 g button mushrooms, 5 ml extra virgin olive oil cooking spray, 6 metal skewers, 0.5 bunch basil leaves picked, 1 clove garlic, 2 tbs extra virgin olive oil. Method: Combine garlic, oil ...
... Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred ... 10 minutes, or until cooked through. Sprinkle skewers with coriander and serve with coconut curry dipping ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... slaw together with the dressing and cranberries from the kit, then divide among plates and top with skewers. Drizzle over garlic sauce to serve. Categories: Dairy free; Egg free; High protein; Low saturated fat; Seafood ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... . Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup or butter, or until charred and cooked through. Satter over ...
... almost cooked through. Season. Combine salad leaves, vinegar and remaining oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg ...
... sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked ...
... and remaining oil in a large bowl. Toss to coat and season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a greased barbecue plate or grill on high. Cook prawn for 2 minutes on each ...
... saucepan over low heat and bring to a simmer. Cook for 2 minutes or until heated through. Drizzle skewers with remaining satay sauce, then serve with lettuce, cucumber and radish. Categories: Quick and easy; Thai; Lunch ...
... 2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse. Meanwhile, place carrot ...
... fillets cut into 2.5cm pieces, 1 tbs vegetable oil, 220 g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce, 340 g Woolworths buffalo style salad kit, 0.25 bunch coriander leaves picked. Method: Cook rice ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... lime into wedges. Combine spinach, mango, cucumber, onion, mint and lime juice in a large bowl. Serve skewers with yoghurt, mango salad, lime wedges and pappadums. Categories: Jan feb 2023; Dinner; Seafood free; Soy free ...
... coat. Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime. Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add ...
... by alternating and sliding on the strawberries, pearl mozzarella, basil leaves and cherry tomatoes. Arrange the skewers onto a platter drizzling the balsamic glazed over top. Categories: Seafood free; Soy free; Egg free ...
... g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder, pre-soaked wooden skewers, 2 bunches broccolini halved lengthways, 0.33333 cup frozen edamame thawed, 200 ml Macro light coconut milk, 1 ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill andcup spread in a small saucepan over low heat ...
... slices on prepared tray. Freeze for 4 hours or until firm. Thread brie, salami and basil onto 12 skewers. Process frozen peach and apricot nectar until smooth. Spoon into 6 champagne flutes. Top with wine. Garnish with ...
... or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked ...
... , 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning). Preheat a chargrill or ...
... water and cook for 2 minutes or until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese ...
... lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook ...
... ground black pepper. Heat a chargrill or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat ...
... 1 free range egg lightly beaten, olive oil spary. Method: Alternate chunks of schnitzel, cucumber and tomatoes on bamboo skewers. For the salad, mix brown rice, cucumber, watermelon, lettuce, and ricotta in a bowl. In a ...
... : Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until charred on all sides. In a large bowl, toss the salad ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... , 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto prepared ...
... dip it in the egg and water mix then in the breadcrumbs shaking after each dip. 6. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Add parmesan cheese to the breadcrumbs. Cover the chicken with ...
... . Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through. Transfer ...
... , 1.5 tbs oil, 150 g roasted red capsicum, pecorino, cashews & basil dip, 2 garlic cloves crushed, bamboo skewers pre-soaked. Method: Cut pork fillets into 2cm cubes. Combine spices, garlic and oil in a bowl. Add pork ...
... , 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish ...
... , lettuce, remaining oil and lemon juice in a bowl to combine. Season to taste and serve with pork skewers and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Wheat free; Egg free; Dairy ...
... . Drizzle with oil and lime juice. Season with salt and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar; Entrees; Portuguese; Low saturated fat; Microwave; High protein ...
... 1 tablespoon oil and the seasoning in a bowl. Add the salmon, stir gently to coat. Thread the salmon onto skewers. Cover. Refrigerate 5-10 minutes. For the salad; Combine the cucumber, radish and chives in a bowl. Pour ...
... or until golden. Transfer to tray. Add tomatoes and bake for 10 minutes or until cooked through. Garnish skewers with extra thyme and serve with corn, tomatoes and wraps. Categories: Seafood free; European; Tree nut free ...
... and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs oil in a frying pan over medium heat. When hot, add ...
... for 3-4 minutes on each side or until golden brown and cooked through. Serve skewers with couscous, cucumber and feta, drizzled with remaining oil. Top with dill, remaining zest and lemon wedges. Categories: Middle ...
... or spray. Method: Preheat BBQ/Grill high. Thread the beef, pineapple and capsicum onto 6 skewers. Brush or spray skewers with oil. Sprinkle over MasterFoods™ Lemon Pepper Seasoning. Cook for a few minutes on each side ...
... . Stir to combine. Add eggplant and toss to coat. Arrange eggplant onto 8 small metal or bamboo skewers. Cook for 5 minutes, turning occasionally, or until lightly charred. Meanwhile, juice half the lemon. Cut remaining ...
... pan with oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden and cooked through ...
... carrot & lentil sausages, 12 solanato tomatoes. Method: Thread tofu, mushrooms, tomatoes and capsicum alternately onto 6 skewers. Place on a baking tray. Spray with oil. Season. Preheat a barbecue grill on high heat and ...
... and add a squeeze of lime juice. Add the chopped red onion and capsicum and mix to coat. Soak 8 wooden skewers in cold water for 10 minutes to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on ...
... prawns. Cover and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped ...
... aside for 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left in the bowl. Cook on the BBQ for 12-15 minutes until the ...
... a further 2 minutes or until just beginning to wilt. Divide wok-tossed rice among bowls and top with skewers to serve. Categories: Gluten free; Wheat free; Dairy free; Egg free; High fibre; High protein; Low salt; Low ...
... , for 20 minutes or until lightly charred and tender. Spread hummus on a serving plate. Top with skewers and sprinkle with parsley. Drizzle with remaining oil and season with pepper. Serve with lemon. Categories: High ...
... stir-fry strips, 1 tsp sea salt flakes, 1 tbs caster sugar, 2 garlic cloves crushed, bamboo skewers. Method: Soak 12 bamboo skewers in cold water. Combine vinegar, lime juice, caster sugar and salt in a small pan. Stir ...
... parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm water for 10 minutes, 0.25 tsp dried chilli flakes, 2 tsp dried oregano, 2 tbs ...
... and position the broiler rack 10cm from the heat. Oil 8 long metal skewers. Thread the fish and capsicum to the skewers. Broil the skewers for 5-8 minutes, brushing with the marinade and turning occasionally, until the ...
... 5 of the prawns on to a lemon grass stalk. Repeat with the remaining lemon grass and prawns. Place the prawn skewers on a barbecue and cook for 4 minutes on each side, or until the prawns have turned pink and are firm ...
... to coat, then cover and leave to marinate in a cool place for 30 minutes. Thread the meat on to four bamboo skewers that have been soaked in water for at least 20 minutes. Cook on a hot griddle or under a high grill for ...
... on plates and top with pineapple and kebabs. Categories: High protein; Low sugar; Low saturated fat; Australian; Skewer and kebab; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Microwave; Chicken; Rice ...
... leaves, root, spring onion, oils and spice sachet in a food processor and process until a smooth paste forms. Lay skewers on a baking paper-lined tray and brush all over with paste. Set aside for 15 minutes. Heat on BBQ ...
... store in a sealed jar. Preheat a chargrill over medium-high heat. Thread pork strips onto soaked bamboo skewers. Brush with oil. Cook for 5 minutes, turning often, until lightly charred and cooked through. Transfer to a ...
... lemon cut into wedges, 2 tsp dried oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil ...
... Cut a red capsicum into large pieces then dice and cut a red onion into 8 wedges. Thread onto skewers with sausage pieces, button mushrooms and thick slices of zucchini. Cook on a preheated barbecue or chargrill pan for ...
... minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and cook for 3 ...
... and pepper in a bowl. Combine olive oil, chives, salt and pepper in a bowl. Pre-heat BBQ on high heat. Cook skewers on a hot BQQ for 2 minutes on each side or until cooked through. Serve with chive oil mixture and aioli ...
... the heated spices with the yoghurt and lime juice. Prepare your peppers, onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce overnight in the fridge. Next day, take the ...
... . Method: Heat up a chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.Cut open the largest piece of chicken to ensure it is cooked ...
... of squid, a second prawn, and another piece of squid, onto each of the cocktail sticks or mini skewers. Sit the skewers on a baking tray, and grill each side for about 2 minutes. Serve hot with some Yoghurt, cucumber ...
... peeled, segmented, 900 g strawberries trimmed, cut in half, 160 g whipped cream. Method: Skewer the fruits in following order: blueberries, green grapes, pineapples, tangerines than strawberries. Serve with whipped ...
... to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for 2 minutes, turning once, and basting with the marinade. They will be golden brown and shiny. Put the ...
... cool (it will thicken further as it cools). Preheat the grill on its highest setting. Thread 4 prawns on to each skewer. Brush both sides of the prawns with the syrup and place them on a baking tray or grill pan that has ...
... 2 hours and preferably overnight. Thread the pork on to 15 metal skewers. Heat a griddle pan until smoking hot, then add the skewers and cook for 10 minutes, turning frequently, until charred and just cooked through ...
... large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour. Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until ...
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