Related Searches: Lamb Leg Steak Recipe, Lamb Fry
... salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets of clingfilm on a board and bash ... to lightly coat. Heat the oil in a large frying pan and cook the steaks over a high heat for 3-4 minutes on ...
... and 4 tablespoons of oil and blend to form a coarse pesto. Heat a large griddle or frying pan on a medium high heat, brush the lamb steaks with a tablespoon of oil and cook for 3 minutes on each side for medium. Remove ...
... oil, 3 eggs, 2 garlic cloves crushed, 600 g lamb steak thinly sliced. Method: Combine sauces, lemon juice, ginger ... frying pan with oil and heat over medium. Stir shallots into batter. Pour 1 tbs of batter into pan and ...
... iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the ... season. Spray a large frying pan with oil and heat over a high heat. Cook lamb strips for 2-3 minutes ...
... , thinly sliced, 3 lemons, 1 tbs olive oil, 8 lamb steaks, 1 pinch pink salt ground. Method: Combine juice of 1 ... Heat a barbecue hotplate or non-stick frying pan over a medium heat. Remove lamb from marinade. Cook for 2-3 ...
... steamed, 1 lime juiced, 2 tsp brown sugar, 8 lamb leg steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Add mustard seeds and stir-fry for 30 seconds until fragrant and starting to pop. Add ...
... or blender. Blitz until smooth. Set aside for serving. Add remaining oil to a large frying pan over medium-high heat. Season lamb steaks with remaining paprika and pepper. Cook for 4 minutes each side, for medium, or ...
... and toss with the remaining dressing to coat. Heat a large griddle or frying pan on a medium high heat. Discard the marinade and add the lamb steaks to the pan. Cook for 3 minutes on each side for medium. Remove from the ...
... and oil mix and leave to steep until serving. Heat a large griddle or frying pan on a medium high heat. Discard the marinade and add the lamb steaks to the pan. Cook for 3 minutes on each side for medium. Remove from the ...
... . Season and toss well. Sprinkle 1 tsp dukkah over each side of lamb steaks, pressing on firmly. Heat remaining oil in a frying pan over medium-high heat. Add lamb, in batches, and cook for 3 minutes each side for medium ...
... parsley leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a large frying pan over medium heat. Add lamb steaks and cook for 4 minutes each side, or until cooked to your liking. Set aside. Add ...
... , 1 pinch cracked black pepper. Method: Heat a large griddle or frying pan on a medium high heat. Brush the lamb steaks with 1 tbs of olive oil and add to the pan. Cook for 3 minutes on each side for medium. Remove from ...
... , 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped ... and keep warm. Season lamb and drizzle with extra oil. Heat frying pan over medium heat, add lamb and cook for 2- ...
... garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to ... Add lamb, turning to coat. Set aside for 20 minutes. Heat a large frying pan over medium heat. Drain lamb and ...
... Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice. Heat oil in a wok and stir fry ...
... snap peas trimmed, 3 large oranges segmented, 600 g lamb rump steaks trimmed, 2 tbs olive oil, 1 cup tri colour ... a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for ...
... coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown onion cut ... half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or ...
... 2 tbs Woolworths extra virgin olive oil, 500 g lamb leg steaks fat trimmed, 120 g baby spinach leaves, 400 ... coat. Season with pepper. Heat a large frying pan over medium-high heat. Cook lamb for 3 minutes on each side for ...
... olive oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat ...
... green chilli deseeded and finely chopped, 900 g lean lamb cut into bite-sized pieces, 1 tbs plain flour, ... juice only. Method: Heat the oil in a large deep-sided frying pan. Add the onion, bay leaf, cumin seeds, and a pinch ...
... tsp olive oil, 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C. Line ... sides. Heat 1 teaspoon of oil in a large non-stick frying pan over a medium heat. Add 4 chops and cook for 3 ...
... , 1 lemon rind finely grated, 1 lemon cut into wedges, 16 baby potatoes roasted, 2 tbs olive oil, 1 dry spice rub, 8 lamb steaks. Method: Empty spice sachet into a small bowl. Add oil, honey, garlic and lemon rind. Place ...
... from the oven, cover with foil to keep warm and set aside. Preheat barbecue grill on medium. Once hot, add lamb steaks and cook for 3 minutes each side for medium rare or until cooked to your liking. Pour marinade into a ...
... pepper, 4 slices wholemeal bread warm. Method: Heat the oil in a large, heavy-based frying pan or wok, and cut the lamb into thin slices. Cook the lamb with the onion over a high heat, stirring, for 2-3 minutes until the ...
... , 1 tsp thyme, 1 pinch salt, 1 tsp cracked black pepper. Method: Slice the rack of lamb into cutlets. Pan fry the cutlets on a non-stick pan for 30 seconds on each side to seal them and then set to one side and allow to ...
... , 150 g French beans cut in half, 250 g lean lamb steaks cut into thin strips, 3 tbs oyster sauce, 1 tbs water ... and heat the remaining groundnut oil. Add the lamb and stir-fry for 2 minutes, then stir in the oyster sauce ...
... soy sauce, 2 cloves garlic finely chopped, 500 g lean lamb steaks cut into thin slices, 1 tsp Szechuan peppercorns, 0.25 ... remaining oil and stir-fry the rest of the lamb in the same way. Return all the lamb to the wok, ...
... Sauté Kit Asian Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot ...
... pinch salt, 1 pinch freshly ground black pepper, 0.25 cup olive oil, 0.25 cup hearty red wine, 900 g lamb leg steaks, 1 large onion peeled, 2 cloves garlic peeled, 0.5 tsp fresh hot red chili, 411 g tomatoes, 45 g pitted ...
... , 2 cup jasmine rice, 2 tbs olive oil, 500 g lamb diced. Method: Heat oil in wok. Add onion and stir fry for 4 minutes or until cooked. Slice lamb and stir fry for 4 minutes or until cooked. Add capsicum, chilli and ...
... tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In a cup add 1/4 cup of ...
... shallots to the pan and fry for a further 8 minutes. Add the rest of the ingredients and transfer everything to a oven safe casserole dish. Bake in the oven for 120 minutes before serving. Categories: Lamb; Lunch; Low ...
... 3 cloves garlic peeled and chopped, 10 small potatoes peeled and halved, 1 tbs olive oil. Method: Fry the diced lamb on a pan a medium heat with the olive oil for 3 minutes while turning occasionally and then remove from ...
... intense liver flavour of this dish. Ingredients: 400 g lamb liver trimmed and sliced, 1 tbs canola oil, 200 ... minutes while tossing. Now add the sliced liver to the pan and fry on each side for 1 minute each. Add the ...
... chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes, turning occasionally to ensure ...
... a food processor to make a thick paste. Add the lamb and blend until mixed. Tip out on to the work ... a burger shape. Heat the oil in a sturdy roasting pan and fry the burgers on both sides to sear. Transfer to a preheated ...
... parmesan grated, baby potatoes steamed, 0.5 cup pine nuts, 12 lamb cutlets, 1 tsp sea salt. Method: In a food processor, ... Season cutlets with salt and pepper and barbecue or pan-fry for 2 mins each side (or longer if they ...
... coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, ... Heat oil in a large pan and fry chops until well browned. Remove from the pan and reduce heat. Add onion ...
... crumbled. Method: Slice the rack of lamb into cutlets. Season with oregano, salt, pepper and sliced onions. allow to infuse for 20 minutes. Pan fry the cutlets on a hot, non-stick pan for 3 minutes on each side. Allow ...
... -heat the oven to 150°C. Heat up a pan to a medium heat with the oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the ...
... and pan fry the shanks for 3 minutes while turning to sear the outside. In a casserole dish, add the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb ...
... the ingredients placed out on individual serving dishes. Heat up a non-stick pan and fry the diced lamb for 8 minutes turning occasionally and then remove from the pan and place on a serving dish. Once the broth is ready ...
... . Cover and chill for 30 minutes. With damp hands, shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and ...
... , 400 g can chickpeas drained, 3 tbs pumpkin seeds. Method: Heat the oil in a large, heavy-based frying pan and cook the lamb chops over a high heat for 1 minute on each side until browned and sealed. Transfer to a large ...
... Layer the streaky bacon over the top of the lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb. Pour stock over potatoes. For a 1.4kg leg ...
... . Place onion in the base of a large baking dish. Sit lamb on top of onion. Pour wine into pan and add remaining garlic bulb in one piece. Cover pan with foil and bake for 3 hours. Remove foil and transfer garlic to a ...
... pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for a ...
... . Pour over stock and press down lightly. Dot with butter. Place on a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender and golden. Remove ...
... : Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Pour 1 cup water into base of pan. Combine oil, honey and seasoning in a small bowl. Brush lamb with oil mixture. Bake for 20 minutes. Halve 3 ...
... and cut small slits all over the surface. Rub seasoning mix over lamb and push into the cuts. Pour 1/2 cup water into roasting pan and cover pan tightly with foil. Roast for 21/2 hours. Meanwhile, process peppers, sour ...
... , season with salt and pepper, set aside. Sprinkle the lamb cutlets with salt and pepper. Heat fry pan on high, add olive oil, lamb cutlets and garlic cloves. Fry the lamb until golden-brown and cooked to your liking, 3 ...
... , 400 g can diced tomatoes, 1 garlic & herb lamb shanks recipe base, 5 ml canola cooking spray, 4 lamb shanks. Method: Heat canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste ...
... 350 g mixed grain tabbouleh, 8 soft white wraps, 500 g cook lamb strips souvlaki style. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring lamb to room temperature. Season with salt and pepper. Cook ...
... , adding a little extra oil, if necessary. Cook for 5 mins or until onion softens. Return lamb, mushrooms and any juices to pan. Add passata, stock, thyme, rosemary. Bring to the boil. Reduce heat to low. Cook, covered ...
... and set aside to marinate for at least 10 minutes, but not more than 30 minutes. Arrange the lamb rump steaks on a hot barbecue grill and cook, basting every two minutes with the remaining marinade, until the meat is ...
... seeds, 1 egg lightly beaten, 1 cup vegetable oil, 12 lamb cutlets, 1 cup fresh breadcrumbs, 1 tsp sea salt. ... . Refrigerate for 30 minutes. Heat oil in a large frying pan over medium-high heat and cook cutlets for 2-3 ...
... juiced and rind grated, 1 pinch pepper, 1 tsp dijon mustard, 60 g fetta cheese crumbled, 8 lamb rump steaks, 3 tbs olive oil, 1 tbs rosemary sprigs roughly chopped. Method: Wash potatoes and prick several times with ...
... kaleslaw. Ingredients: 0.25 cup almonds lemon & herb dukkah, 1 tbs extra virgin olive oil, 540 g lamb leg steaks, 1 pkt Woolworths kaleslaw kit, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method: Place ...
... bread cut into 2cm-thick slices, 0.5 bunch basil leaves picked, 250 g Solanato tomatoes, 500 g lean lamb leg steaks fat trimmed. Method: Preheat a barbecue grill and plate on medium high. Combine 2 tbs oil and garlic ...
... cucumbers diced, 0.25 cup extra virgin olive oil, 0.25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs thyme leaves finely chopped, 2 garlic cloves crushed, 0.5 cup ...
... oven to 200°C and line a baking tray with foil. Season each lamb rack generously. Heat the olive oil in a large fry pan over high heat. Brown the lamb on all sides and transfer to the baking tray. Mix the rosemary, nuts ...
... cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method ... Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb for 6-8 minutes, turning ...
... leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs. Method: Cut the lamb into small cubes and season with salt and pepper. Heat the oil in a large pan ...
... grated, 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, 0. ... Set aside. Preheat a barbecue or chargrill pan over medium heat. Add lamb and cook for 3 minutes each side or ...
... : Heat up a large pot to a medium heat with the oil and lamb and fry for 3 minutes while mixing. Add the rest of the herbs and spices and fry together for 1 more minute while mixing well. Add the peppers, onion, ginger ...
... pepper. Method: Heat up a large pan with 1 tablespoon of oil to a medium heat and fry the mince for 10 minutes or ... then allow to cool slightly before serving. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; ...
... delicious way to serve this much