Related Searches: Lamb Loin Chops Recipe Oven, Leftover Lamb Recipes
... following pack instructions. When cooked, remove from the oven, cover with foil to keep warm and set aside. Preheat barbecue grill on medium. Once hot, add lamb steaks and cook for 3 minutes each side for medium ...
... oil, 3 eggs, 2 garlic cloves crushed, 600 g lamb steak thinly sliced. Method: Combine sauces, lemon juice, ginger, ... 15 minutes. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place lamb on tray. ...
... , 1 tbs rosemary leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil. Transfer to a baking ...
... cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half ... minutes, stirring occasionally, or until lamb is very tender. Remove from heat. Preheat oven to 200°C. Grease an ...
... feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut ...
... 2 cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground turmeric ... well with salt and black pepper. Meanwhile, preheat the oven to 200°C (Gas 6). Spoon the meat filling ...
... pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind ... pistachios, 250 g haloumi cut into 2cm cubes. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Lay ...
... 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, ... oven to 200°C. Line 2 baking trays with baking paper. Combine oil, juice, herbs and garlic in a jug. Season. Place lamb ...
... slices on a board and top each of 2 slices with 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half diagonally ...
... : 0.25 tsp mexican chilli powder, 1 tbs garlic steak seasoning, 1 large avocado diced, 3 tomatoes pulp removed ... 4 tortillas cut into 16 triangles, 8 lamb forequarter chops. Method: Preheat oven to 180°C. Line a baking tray ...
Pistachio pesto with mint and rocket is quick, easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio nuts shelled, 4 tbs mint fresh, chopped, 20 g rocket, 50 g ...
... 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... , 5 ml virgin olive oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Remove the plastic from the ...
... cups cold water. Stand overnight to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ... lamb. Cover and transfer to oven. Cook for 1 hour. Stir well and return to oven, uncovered, for 30 minutes or until lamb ...
... , 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp knife, make ...
... olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a ...
... on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the lamb instead. Place in the oven. Cook for 30 minutes then reduce the heat to 180°C and cook to taste - a bit pink is best ...
... with potato. Pour over stock and press down lightly. Dot with butter. Place on a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until vegetables are tender and golden ...
... 5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking ... 20 minutes or until zucchinis are tender. Remove from oven. Cook sweet potato for a further 5 minutes or ...
... 5 minutes. Peel to remove outer shell. Halve the beets. Remove roasting pan from oven. Add broad beans and beetroot around lamb. Return to oven to cook for 10 minutes, for medium, or until cooked to your liking. Divide ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... will depend on the size of the bulbs). Remove from oven, unwrap and cool slightly. Continue to cook lamb for a further 45 minutes. When cooked, remove from oven, cover with foil and rest for 10 minutes before slicing ...
... . Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the oven with the lamb. Add lemon and rosemary to the lamb. Roast for a further 45 minutes or until cooked to your liking. Remove ...
... /2 tsp ground cinnamon Finely grated rind and juice of 1 lemon. Preheat oven to 200°C. Combine flavour base with 1 tbs of olive oil, then rub into leg of lamb. Heat remaining oil in a roasting pan over a medium-high heat ...
... oil to form a slightly thick sauce. Set aside. Remove lamb from oven and reduce oven temperature to 180°C. Press macadamia mixture firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove ...
... , 3 tomatoes quartered, 1 kg sebago potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick ...
... finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven to 200C and line a large oven tray with baking paper. Place lamb racks on the oven tray and brush with oil; season with ...
... . Keep warm. Meanwhile, heat a non-stick frying pan over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking ...
... , toss potatoes with olive oil, garlic and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices from pan. Spread lamb with remaining paste and add potatoes to pan. Return to ...
... come to room temperature (at least 30 minutes). Preheat oven to 170°C. Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking paper and then cover the pan tightly with ...
... foil and paper. Add potatoes, turning in pan juices. Lay lemon on top of lamb. Re-seal foil tightly and return to the oven for another 11/2 hours until lamb is very tender. Open foil and paper and cook for a further 30 ...
... lemon rind finely grated, 4 cup chicken stock, 1 tbs olive oil, 2 garlic cloves finely chopped, 4 lamb shanks. Method: Preheat oven to 160°C fan-forced. Heat oil in a large ovenproof casserole pan over high heat. Season ...
... 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or ...
... paste, 50 g coriander chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 160°C. Fry the lamb in a pot on a high heat with the olive oil for 15 minutes while turning regularly. Add the ...
... , passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can open the oven 3 times throughout and baste the shanks with the juices from ...
... fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of lamb into the oven in a baking dish for 180 minutes.Remove from the oven and take 4 tablespoons of the oil from the bottom of ...
... drizzle with a generous amount of olive oil, salt and pepper.Place in a baking tray and put in the oven with the lamb for 60 minutes. Fry the bacon and shallots in a non-stick pan for 3 minutes. Add the cream, continue ...
... cloves garlic peeled and sliced, 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 140°C/120°C fan-forced. Place the lamb, yoghurt, spices, chillies, garlic, ginger, spinach and half the coriander in a heavy ...
... . Transfer to an ovenproof dish and put in the oven with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from oven and cover tightly with foil. Stand for 15 minutes before ...
... minutes. Mix the yoghurt, coriander and lemon zest in a small bowl. Remove the roasting tin from the oven, place the lamb on a chopping board and cover with foil. Leave to rest. Add the drained chickpeas to the roasting ...
... garlic, ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil ...
... , 100 g lentils cooked as per packet instructions. Method: Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the lamb pieces for 5 minutes while tossing. Add the onions, garlic, carrot ...
... well and place back in the oven uncovered for 30 minutes. Serve with toasted flaked almonds scattered on top and couscous, if desired. Categories: High fibre; North african; Lamb; Lunch; Dinner; Tagine; Low salt; High ...
... , 1 tsp parsley, 1 tsp thyme, 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 200°C. Bake the lamb in the oven on a baking tray for 10 minutes. In a mixing bowl, combine the rest of the ingredients ...
... and dates. Pour in the wine and 3 cups boiling water and bring to the boil. Place the lamb in the pan. Cover with the lid and place in the oven. Cook for 3 hours or until the meat and beans are very tender. Remove from ...
... , 4 tbs canola oil. Method: Pre-heat the oven to 200°C.In a mixing bowl, combine all the stuffing ingredients. Now stuff the lamb saddle with the panzanella stuffing. Cover the lamb in the canola oil and then wrap in ...
... and pepper over the surface. Roast in a preheated oven, 220°C, Gas Mark 7, for 30 minutes. Reduce the oven temperature to 180°C, Gas Mark 4. Brush the honey over the lamb, then pour the wine into the roasting tin. Brush ...
... sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In ...
... incision. Spray with olive oil and season with salt and pepper. Place into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 minutes until potatoes are golden and crisp and ...
... one piece. Cover pan with foil and bake for 3 hours. Remove foil and transfer garlic to a bowl. Return lamb to oven and cook, uncovered, for a further 1 1/2 hours or until meat is falling off the bone. Meanwhile, process ...
... oil, 125 g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and ...
... , 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Cut incisions into the lamb with a sharp knife and insert slivered garlic. Combine cumin, salt and pepper in a bowl. Rub ...
... foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred the lamb using two forks. Increase oven to 200°C. Line three baking trays with baking paper. Cut each sheet of puff pastry in half ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... parsnips peeled, sliced, 750 g potatoes peeled, cut into pieces, 2 cup chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small sharp knife, make small deep cuts into ...
... whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths ... tbs mint chopped, 2 tomatoes chopped. Method: Set oven to 200 degrees Celsius.Remove zucchini from veggie pack. ...
... wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for a ...
... 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto 1 tray and drizzle ...
... or until cooked to your liking. Remove from oven. Cover loosely with foil. Rest lamb for 15 minutes before slicing. Categories: Lamb; Easter; Roast; Seafood free; Roast lamb; Soy free; Egg free; Peanut free; Dairy free ...
... stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof ...
... rounds. Brush with olive oil. Put onto baking paper-lined oven trays in a single layer. Bake for about 20-25 ... oregano; cook for a further 2 minutes. Stir in the lamb and veal mince, increase the heat to high and brown ...
... capsicum, 1 zucchini, 1 carrot, 1 small piece pumpkin, 3 piece lamb rump, 1 tbs olive oil, 1 tbs seasoning, 100 g tasty ... oven. Toss vegetables once or twice whilst cooking. Whilst vegetables are roasting cut the lamb into ...
... , 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast ...
... wine into base of dish. Tightly cover with foil and leave in fridge to marinate for 30 minutes. Place lamb into oven and reduce temperature to 180°C. Cook for 4 hours, adding olives for the last 30 minutes of cooking ...
... 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak raisins in 1/4 cup boiling water. Drain. Heat the ...
... , 500 g frozen Birds Eye country harvest peas, corn and capsicum. Method: Preheat oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, sharp knife, make 12 ...
... , and cook for 8 minutes or until browned on all sides. Transfer to a bowl. Cook remaining lamb. Preheat oven to 200°C. Meanwhile add remaining oil to pot. Add onion, carrot and celery. Cook for 8 minutes, stirring ...
... and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into a roasting pan. In a small food processor ...
... cup macaroni pasta, 700 ml passata sauce, 1 tbs olive oil, 800 g beef & lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium heat. Add onion, garlic ...
... , 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat shanks with flour. Heat 2 tsp oil in a large deep heat proof ...
... oil spray, 1 lemon rind finely grated, 1 tbs mustard, 750 g baby potatoes, 900 g leg lamb, 2 tbs dill finely chopped. Method: Preheat oven to 200°C. Line a large tray with baking paper. Place potatoes into a saucepan and ...
... g cannellini beans rinsed, drained, 0.5 cup parmesan grated, 2 cup pasta sauce, 400 g lamb mince, 4 ramekins, 2 tsp olive oil. Method: Preheat oven to 190°C. Heat oil in a frying pan over high heat. Brown mince, breaking ...
... tomatoes, 0.5 bunch basil leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour ...
... , stock and 1 cup water and bring to the boil. Add barley, stir well and return lamb shanks to pot. Transfer casserole to the oven. Cook for about 2 hours, adding more water if needed. Spoon into deep plates and sprinkle ...
... , 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish ...
... small onions, 500 g pumpkin deseeded, 850 g golden delight potatoes, 2 lamb leg mini roasts, 2 tbs olive oil. Method: Preheat oven to 180°C. Sprinkle each lamb leg cut with the herb and spice blend, rubbing well into the ...
... diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry ... in an oven-proof dish. Cook on low for 8 hours in the slow cooker. Depending on the oven this can ...
... finely chopped, 0.5 cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and ...
... with oil mixture. Bake for 20 minutes. Halve 3 lemons. Zest and juice remaining lemon. Reduce oven to 180°C/160°C fan-forced. Bake lamb for 1 hour for medium or until cooked to your liking, adding lemon halves to pan for ...
... 8 tsp milk, 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 170°C. Heat up a pan to a medium heat and dry the minced lamb while tossing for 10 minutes or until starts to turn brown. Add the chopped ...
... fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and onion. Before removing the shanks to pull ...
... veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and then allow to cool slightly before serving. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories: Greek; High ...
... mix between the flatbreads and bake for 10 minute. Remove from the oven, sprinkle each flatbread with mint and coriander and serve. Categories: Lamb; Lunch; Dinner; Middle eastern; Flatbread; High protein. Complexity: 2 ...
... until soft. Increase the heat to high and add the lamb mince, cook for 4-5 minutes until browned.Add ... Remove the lid, stir and cook for another 20 minutes. Heat the oven to 160°C/140°C fan-forced. Place the celeriac in a ...
... with foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred lamb using two forks. Increase oven to 200°C. Line two baking trays with baking paper. Melt butter and brush one side of four ...
... , remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or until ...
... of the oil, lemon juice, oregano, cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour ...
... olive oil, 4 anchovies drained and chopped, 800 g lamb mince, 2 medium red onion peeled, 1 grated, 1 ... on each side. Place on a baking tray and cook in the oven for 15 minutes. Toss the mixed leaves with lemon juice in a ...
... with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining oil and season. Bake both lamb and potatoes for 1 hour. Reduce oven to 200°C/180°C fan-forced. Slice remaining lemons and arrange over ...
... tbs oil, 0.5 bunch mint leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Zest and juice 1 ... or until lamb is cooked to your liking and tomatoes are blistered. Remove pan from oven, cover lamb loosely with ...
... , 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Heat the oil in a frying pan, ... minutes, or until it is beginning to soften. Add the lamb and cook, stirring occasionally, for 5 minutes, or until ...
... boil and pour the mix into a baking dish. Cover with foil and bake for 45 minutes until the lamb is tender. Remove from the oven and increase the heat to 180°C/160°C fan-forced. Roll out the pastry to make a lid large ...
... , 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil ... to the casserole and cook for 5-6 minutes. Add the lamb back into the pan with its juices. Add the stock and ...
... . Method: Pre-heat the oven to 120°C. Heat the oil in a large, oven-safe casserole dish and seal each ... and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer ...
... until fork tender. Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a ...
... and remaining garlic to the pan. Roast for a further 30 minutes for medium or until lamb is cooked to your liking. Remove the pan from the oven. Allow lamb to rest covered loosely with foil for 15 minutes. Transfer ...
... remaining oil and season well. Cook for a further 30 minutes or until lamb is cooked to your liking and potatoes are golden. Remove pan from oven, cover lamb loosely with foil and allow to rest for 15 minutes. Slice meat ...
... in a food processor to make a thick paste. Add the lamb and blend until mixed. Tip out on to the work surface ... the burgers on both sides to sear. Transfer to a preheated oven, 200°C, Gas Mark 6, and cook, uncovered, for ...
... 1 tsp sugar. Method: Prick the flesh of the racks of lamb all over with a sharp knife. Place them in a shallow, ... parchment paper, flesh side up, and cook in a preheated oven at 176°C for 20-25 minutes or until cooked to ...
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