Related Searches: Lemon Chicken Pasta, Creamy Lemon Pasta
... 70 g breadcrumbs, 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium ...
... looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g piquillo ...
... dinner. Ingredients: 400 g baby red potatoes, 300 g pasta shells, 150 g green beans trimmed, 4 free range eggs, ... continental parsley leaves. Method: Place potatoes in a large saucepan. Cover with water, season with salt, ...
... and herb dressing. Perfect for a picnic. Ingredients: 300 g pasta shells, 0.33 cup extra virgin olive oil, 0.25 cup ... 2 avocados deseeded, chopped. Method: Cook pasta in a large saucepan of boiling, salted water according ...
... for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 brown onion, 250 ml light cooking cream, 500 g frozen peas, 2 cups shredded ...
... extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying pan on a medium-high heat with 1 ...
... , 0.25 cup continental parsley leaves, 350 g Macro shell pasta, 1 lemon, zested, 40 g rocket leaves, 250 ... with chilli in oil. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions ...
... comfort food dish. It's a tasty dinner that's perfect for a night in. Ingredients: 500 g Woolworths large shell pasta, 490 g bechamel sauce, 400 g canned creamed corn, 1 tbs Dijon mustard, 2 spring onions thinly sliced ...
... avocado diced, 0.25 cup continental parsley, 350 g shell pasta, 1 lemon zested, juiced, 40 g rocket leaves, 2 ... g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water following packet ...
Get your dose of greens with this delicious pasta salad full of green vegetables and verdent basil. Ingredients: 500 g large shell pasta, 2 bunches asparagus trimmed, cut into 3cm pieces, 150 g green beans trimmed, cut ...
... , 800 g can diced tomatoes, 1 tbs olive oil, 1 tsp caster sugar, 1 cup dried pasta small shells. Method: Heat oil in a large sauté pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until ...
... . Line a large baking tray with baking paper. Spray zucchini shells with oil and arrange, cut-sides up, on baking tray, trimming bases so they sit flat, if necessary. Spoon pasta sauce into shells. Sprinkle over half ...
... well in cold water and drain. Melt butter in a large frying pan over medium heat. Add the leek and fennel and ... for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and ...
... basil, 1 cooked fresh chicken whole, 70 g organic pasta shells, 4 cup chicken stock, 8 slice Turkish bread, 150 ... meat. Set aside. Pour stock, water and pasta sauce into a large deep saucepan. Place over a high heat and ...
... 0.5 tsp caster sugar. Method: Cook pasta in a large saucepan of boiling, salted water until al ... You can swap the Farfalle with penne, orecchiette or small shells. Tip 2: Swap the smoked chicken with shredded roast chicken ...
... pumpkin cut into thin wedges, 1 red onion cut into wedges, 1 tbs extra virgin olive oil, 250 g large pasta shells, 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium ...
... g dried pasta shells, 2 tbs olive oil, 6 spring onions thinly sliced, 150 g dolcelatte cheese diced, 200 g cream cheese, 1 pinch salt, 1 pinch pepper, 3 tbs chives chopped. Method: Cook the pasta in a large saucepan of ...
... g cannellini beans rinsed, drained, 0.5 cup small shells pasta, 1 bunch oregano leaves picked, chopped, 100 g green ... 2 cloves garlic crushed. Method: Heat oil in a large saucepan or stockpot over medium heat. Add onion, ...
... , 1 zucchini diced, 1 L Campbell's Real Stock Chicken, 400 g no-added-salt diced tomatoes, 1 cup large pasta shells, 420 g borlotti beans rinsed, drained, 20 g parmesan finely grated, 0.25 bunch basil leaves picked, 0.5 ...
... water, 0.25 cup olive oil, 0.5 cup dried pasta shells, 2 stick celery diced, 2 garlic cloves crushed. Method: ... bowl. Set aside. Heat the remaining oil in a large saucepan over medium heat. Add the vegetables and garlic ...
... for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a ... . Place on tray. Place 1 tbs sauce into potato shells, then top with 2 meatballs. Place cheese over meatballs ...
... 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper ... . Method: Heat 1 tablespoon of the oil in a large frying pan, add the squid rings and tentacles and cook ...
... leaner cut of pork. Ingredients: 300 g dried shell pasta such as conchigliette, 1 pinch salt, 1 pinch ... with the reserved water. Meanwhile, heat the oil in a large frying pan. Cook the pancetta for 3-5 minutes over a ...
... crab, twist off the legs and set aside. Open the body shell by turning to the underside of the crab, lift the triangular ... olive oil, tomato, capers and prawn cutlets in a large bowl and season with salt and pepper. Add to ...
... balsamic vinegar, 1 tsp whole-grain mustard, 450 g dried shell-shaped pasta, 140 g green beans trimmed, 450 g tuna steaks, ... running water, and drain well. Transfer to a large bowl and toss with a little olive oil. ...
Ingredients: 450 g dried spaghetti, 350 g shelled broad beans, 4 tbs extra virgin olive oil, 3 cloves garlic ... cheese freshly grated. Method: Cook the pasta in a large saucepan of lightly salted boiling water for 10 ...
... Cook for 10 minutes, then plunge into cold water to cool. Shell the eggs, then roughly chop and set aside. Meanwhile, cook the pasta in a large saucepan of salted boiling water according to the packet instructions until ...
... option for summer dining. Ingredients: 16 scallops shelled, fresh, 400 g zucchini spiralised, 2 tbs ... parsley fresh, chopped. Method: Heat the oil in a large non stick pan and tip in the spiralized zucchinis. Cook for ...
... along either side of the underside of the tail shell. Pull shell back and remove the meat in one piece. Slice ... spaghetti in a large saucepan of boiling salted water until just tender. Drain. Return pasta to saucepan. Add ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... a rounded knife across the pieces so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... onion soup, 5 ml virgin olive oil spray, 1 cup shredded mozzarella, .33 bunch coriander leaves picked, finely chopped. Method: Cook pasta in a large pan of boiling salted water for 10 minutes. Drain, reserving 1 1/2 cups ...
... saucepan. Drain, reserving 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep frying pan over medium heat. Cook for 2 minutes, stirring, or until ...
... in the chilli and prawns to just warm through. Set aside while finishing pasta. When the pasta is ready, transfer it directly from the cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 ...
... 33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook patties, onion, chilli ...
... broccolini pan and stir. Continue cooking on medium heat. Meanwhile add the dried pasta to the rapidly boiling water in the large pot. Monitor the pasta as it cooks, as well as the broccolini in the adjacent pan, adding ...
... bake for 20 minutes or until tomatoes have softened and chicken is cooked through. Meanwhile, cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain. Preheat grill to high. Remove ...
... bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook pasta in a large saucepan of boiling water according to packet instructions. Drain and return to pan. Drain tuna and flake into ...
... , 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet instructions. Drain well and set aside to cool in the fridge for 5 ...
... cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 cup cooking water ...
... 4cm pieces, 0.5 cup extra virgin olive oil, 1 large lemon, zested juiced, 150 g pancetta, 2 tbs pine nuts toasted. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions or until ...
... cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet instructions, adding asparagus and peas for the last 2 minutes ...
... the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium ...
... basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... mixture into balls. Heat half the oil in a large saucepan over medium-high heat. Cook meatballs, turning, for ...
... silky. Divide dough into 2 portions and enclose both in baking paper. Refrigerate for 30 minutes. Attach a pasta machine to work surface and adjust machine's rollers to the widest setting. Unwrap 1 portion of dough and ...
... cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... time, roll mince mixture into balls. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, ...
... following packet directions. Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil ...
... 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. ... pumpkin, onion, oil, garlic and chilli flakes in a large baking dish. Place ricotta in centre of dish. Season ...
... : Finely dice onion and saute at medium to low heat in large open frypan that will hold your final cooked pasta. In a large pot you can start your pasta cooking at a rolling boil in lots of slightly salted water (check ...
... wedges. Method: Place chorizo and half the oil in a large saucepan over medium-high heat. Cook, stirring, for 4 ... sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and ...
... ® tomatoes halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a ...
... , 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set aside. Heat half of the oil ...
... Dairy Free Shredded Mozzarella, 2 tbs sliced black olives, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente. Drain. Meanwhile, preheat oven to 200 ...
... -fat fresh ricotta crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente. Drain pasta, reserving 1 cup of cooking liquid. Crumble stock cube into ...
... °C/180°C fan-forced. Bring a large saucepan of water to the boil over medium heat. Add pasta and cook according to packet instructions. Drain. In a large bowl, add aioli, milk, pasta, peas, tuna and half of the parsley ...
... rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep frying pan over medium heat. Add chicken and bacon ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... tray. Spray with oil, then roast for 20 minutes or until pumpkin is tender. Remove from oven. Meanwhile, cook pasta in a large saucepan of boiling water for 10 minutes, or until al dente. Drain, reserving 1/2 cup of the ...
... g conchiglie, 220 g cream cheese softened, 100 g pasta, 1 broccoli cut into small florets, blanched, 150 g ... the oven to 190°C/170°C fan-forced. In a large skillet over medium heat, cook the chicken in olive oil for ...
This white bean pasta bake is a quick and filling vegetarian dish, baked in the oven until golden and bubbly. Ingredients: 2 tbs olive oil, 1 large white onion peeled, diced, 3 cloves garlic peeled, minced, 400 g tinned ...
... : Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce, garlic, tomatoes ...
... spray. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.25L (5-cup) round ovenproof dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until just tender. Drain. Meanwhile, melt butter in a ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... . Drizzle with 2 tbs oil. Season. Bake for 15 minutes or until golden and tender. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return ...
... according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook zucchini and squash for 4 minutes or until almost ...
... of the parmesan and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to ...
... boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, heat lemon and garlic butter from prawn packet in a large frying pan over medium-high heat. Add prawns and cook for 3 minutes, stirring ...
... blend until smooth. Strain through a fine sieve into a small bowl. Discard pulp. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions or until just tender. Drain and rinse in ...
... : 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the boil ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook eggplant and garlic, stirring, for 5 ...
... lemon juice and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and toss to combine. Divide among bowls. Serve ...
... °C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre ... minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta according to packet directions. Drain. Transfer to a large bowl. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook salmon, skin-side up ...
... recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. ... heat 2 tbs extra virgin olive oil in a large, deep frying pan over medium-high heat. Cook ...
... sauce, 1 pkt linguine pasta, 1 pinch salt. Method: Peal your garlic and crush it and peel your onion and dice it. In a large non stick frying pan put 1 tsp of oil in it and place crushed garlic and diced onion an season ...
... and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a ...
... 80 g parmesan finely grated, 0.5 bunch continental parsley leaves pickled, finely chopped. Method: Cook pasta in a large saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... , 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions. Drain and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and ...
... kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet ... cooking liquid. Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken ...
... pecans on a baking tray. Roast for 5-8 minutes or until lightly toasted. Cool slightly. Cook pasta in a large saucepan of boiling, salted water following the packet directions. Drain, reserving 1/4 cup cooking water ...
... frozen peas. Method: Heat 1 tbs oil in a large, deep frying pan over medium-high heat. Cook chicken ... until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low ...
... original quick and easy. Ingredients: 1 Woolworths baked chicken chopped finely, 1 jar pasta sauce from woolworths, 1 can tomato soup, 1 large onionthick sliced cook on the bbq or fry pan to colour, 1 cup pumpkinboiled ...
... 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high heat. Add fennel seeds and cook, stirring ...
... season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta, tomatoes and garlic. Add ...
... to 200°C/180°C fan-forced. Place tomatoes on a large, shallow baking tray. Place feta in centre of tray. Drizzle ... or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven ...
... 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 minutes ...
... , 400 g beef and lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Cook pasta in a large saucepan of boiling salted water following packet directions. Drain. Meanwhile, heat oil in a frying pan over ...
... weekday meal. Ingredients: 3 tuna lemon & pepper, 500 g spirals pasta, 120 g mixed lead baby spinach & rocket, 190 g basil pesto. Method: Cook pasta in a large pan of boiling, salted water for 8-10 minutes or until al ...
... add Anelletti and cook for 10 mins or until al dente. Drain and add ragu' sauce to pasta and mix well until all pasta is well combined. Set aside. Prepare bechamel sauce: using a small saucepan on medium heat add salted ...
... to packet instructions, adding peas for the last minute of pasta cooking time. Drain, reserving 1/2 cup cooking liquid. Meanwhile, heat half of the oil in a large, deep frying pan over medium-high heat. Cook chicken and ...
... 300 g Woolworths microwave quick spiral pasta, 1 large red capsicum quartered, deseeded, 1 ... with pepper. Divide dressing between 2 x 400ml jars. Layer pasta, capsicum and half of the rocket into jars. Roughly crumble ...
... , 0.5 lemon juiced, 20 g baby rocket leaves. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain. Meanwhile, heat oil a large frying pan over medium-high heat. Cook garlic, capsicum ...
... & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add the crème fraiche and bring ...
... chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway through cooking ...
... , torn, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Cook pasta in a large saucepan of boiling, salted water for 8 minutes, adding broccoli in the last minute of cooking. Drain, reserving ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
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