Related Searches: Blue Cheese Sauce, Cheese Pasta Sauce
Swap out cheese sauce for mozzarella and ricotta in this quicker and easier beef lasagna. Ingredients: 1 tbs olive ... a large baking dish, top with lasagne sheets a thin layer of sauce and dot with teaspoons of ricotta and ...
... great beef substitute in this rich and cheesy vegetarian lasagna. Ingredients: 1 tbs olive oil, 1 medium ... large baking dish, top with lasagne sheets and repeat. Pour over the cheese sauce and bake for 25 minutes until ...
... sheets, 500 g lean beef mince, 1 tbs olive oil, 1 cup mozzarella cheese grated, 500 g extra tomato, onion & roast garlic sauce, 490 g lasagne bechamel sauce. Method: Preheat oven to 180°C. Heat oil in a large frying pan ...
... : 1 large carrot grated, 250 g pasta lasagne sheets, 1 cup cheese grated, 500 g lean beef mince, 500 g extra tomato, onion & roast garlic sauce, 490 g lasagne bechamel sauce, salad leaf mix. Method: Preheat the oven ...
... over base of dish. Top with lasagne. Spoon 1 cup of pumpkin over evenly. Top with 1/3 of spinach and 1/3 cup cheese sauce. Repeat layers, ending with sauce. Sprinkle over remaining cheese. Bake for 30 minutes or until ...
... in the milk and cook, stirring until thickened. Add the grated cheese and cook for 1 minute to melt. Whisk in a pinch ... mix and a layer of lasagne sheets. Repeat, finishing with a layer of white sauce. Top with sage leaves ...
... wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce and cheese. It's ... the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for ...
... more sauce, half the cheeses. Repeat the steps once again to finish the lasagna. Bake in the oven for 40 minutes until the cheese is golden and crispy. Categories: Lunch; Dinner; Italian; Traybake; Chicken; Lasagne; Rice ...
... , 3 cloves garlic peeled, minced, 2 cups marinara sauce ready-made, 1 head cabbage cored, leaves separated, blanched ... for 40 minutes until the cheese is melted and golden brown. Let the lasagna rest for 10 minutes before ...
... favorite, this is a delicious way to lighten up a lasagne. Ingredients: 2 tbs olive oil, 1 onion peeled and ... the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat ...
... . Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ perfect bake cheese, 1 tbs olive oil, 1 onion finely ...
... In a rectangular baking dish, assemble the Lasagne by alternating layers of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese Top with a light layer of béchamel and ...
The kids will love this Italian-inspired lasagne hack - pasta sheets are filled with chicken, cheese, broccoli and white sauce, then baked till golden. Ingredients: 1 tbs extra virgin olive oil, 1.5 tbs plain flour, 1 ...
... , 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan-forced. Cook ...
... square ovenproof dish. Cover with half the vegetables, then a layer of lasagne. Repeat the process, finishing with a layer of sauce on top. Sprinkle the remaining cheese over the top and bake in the oven for 45 minutes - ...
... , try this unbelievably easy lasagne recipe. Layers of ravioli, sauce and mozzarella will be on ... sauce. Top with one-third each of the sauce, cheese and basil, and half the spinach. Repeat with ravioli, sauce, cheese ...
... torn, 40 g parmesan cheese finely grated, 1 cup grated mozzarella cheese, 3 Woolworths lasagne sheets, 0.25 cup ... 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of dish ...
... family will love. Ingredients: 505 g Dolmio Extra Bolognese tomato pasta sauce, 490 g Dolmio Bechamel Lasagne sauce, 500 g lean minced beef, 6 lasagne sheets, 75 g cheese grated. Method: Preheat oven to 200°C (fan 180°C ...
... garlic crushed, 575 g tomato-based pasta sauce, 400 g canned crushed tomatoes, 0.25 cup oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat ...
... Tomato & Basil Sauce, 1 medium eggplant, 1 small onion chopped, 1 clove garlic crushed, 0.5 cup vegetable stock, 1 tsp dried rubbed oregano, 1 tbs balsamic vinegar, 4 sheets dried lasagne, 250 g lite cream cheese, 0.5 ...
... tbs extra virgin olive oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g mozzarella cheese ball roughly torn, 0.25 bunch basil leaves picked. Method: Preheat oven to 200 ...
... sheets. Pour in another layer of sauce and cover with lasagne. Repeat the process until all the sauce is used up - you need to finish with a layer of sauce. Top with the remaining cheese and the sliced tomatoes. Leave to ...
... g jar Macro Organic tomato, garlic & basil chunky pasta sauce, 0.5 cup basil leaves plus extra small leaves, ... , 0.33 cup smooth ricotta, 0.5 cup shredded pizza cheese, 5 ml olive oil cooking spray. Method: Preheat oven to ...
... diced, 1 large carrot finely diced, 500 g vegan white sauce store bought, 200 g vegan cheese grated, 1 tbs basil chopped, 1 tbs oregano chopped, 16 sheets lasagne sheets roughly 250g, 20 g vegan parmesan garnish. Method ...
... , 1 large carrot finely diced, 500 g white sauce store bought, 200 g cheddar cheese grated, 3 tbs basil half chopped, half for garnish, 1 tbs oregano chopped, 16 sheets lasagne sheets roughly 250g, 20 g parmesan, 8 small ...
... , pumpkin, ricotta mix, mushroom and lentils. Top the final layer of lasagne with the remaining lentil sauce, torn basil and cheese. Cover with foil and bake for 35 minutes. Remove foil and cook for a further 15 minutes ...
... oil, 20 g parmesan cheese finely grated, 600 g seafood marinara, 9 sheet dried instant lasagne, 4 cups salad leaf ... until smooth. Return to heat. Stir constantly until sauce comes to the boil. Reduce heat and simmer for ...
... sheets, cheese-side up, on top of each other. Roll up to enclose filling. Place half of the pasta sauce in base of an 8 x 8cm microwave-safe mug. Place lasagne roll into mug and top with remaining pasta sauce. Sprinkle ...
... g Napolitana pasta sauce, 2 Odd Bunch zucchini peeled into ribbons, 375 g fresh lasagne sheets cut crossways ... Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is ...
... , 420 g Woolworths no-added-salt lentils, drained, rinsed, 250 g Woolworths lasagne sheets, 490 ml béchamel sauce, 1.5 cups grated mozzarella cheese, 0.5 bunch bunch basil leaves picked. Method: Preheat oven to 200°C ...
... mix to the base of a baking dish, top with lasagne sheets and repeat until all the sauce has been added. Finish with a layer of lasagne sheets. Sprinkle the remaining cheese on top. Cover the dish with foil and bake for ...
... , deveined, 700 g salmon fillets, 150 g tasty cheese coarsely grated, 1 lemon sliced, 0.33 cup parmesan ... until smooth. Return to the heat and whisk until the sauce comes to a boil and thickens. Reduce heat to low and ...
This creamy lasagne recipe has wholesome and rich flavours. Ingredients: 500 g chicken breasts chopped ... 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C. ...
A meaty and chunky lasagne with a creamy finish. Ingredients: 500 g chicken breasts chopped as finely ... 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C.Heat ...
... medium and simmer for 5 minutes. Meanwhile, cut the lasagne sheets into 3cm-wide strips and add to pan separately ... ricotta mixture over sauce. Top with remaining mozzarella. Cook for 2 minutes or until cheese melts. Serve ...
... 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed. Method: Preheat oven to 180°C ... 1/2 cup passata over base of dish. Layer 2 lasagne sheets over passata, cutting to fit if necessary, then ...
... layers, finishing with tortillas. Spread remaining canned tomato over the top, then sprinkle with remaining cheese to create lasagne. Spray lightly with oil, then bake for 30 minutes or until golden-brown. Remove from ...
... for 20 minutes or until vegetables are cooked through and cheese is golden. Cool. (Makes 12 lasagne.) Pack 2 lasagne in lunch box with salad leaves. Store remaining lasagne in an airtight container in the fridge. Snack 1 ...
... 1 cup no added salt tomato passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 ... Australian Ham Off The Bone, 1 cup low-fat grated cheese, 150 g tomato medley sliced, 3 cups mixed salad ...
Delicious homemade lasagne the whole family will love. Ingredients: 410 g beef mince, 410 g red kidney beans ... tortilla wraps, 0.5 cup sour cream, 0.5 cup cheddar cheese grated. Method: Preheat oven to 180°C. Heat a non- ...
... , 750 g light ricotta, 120 g baby spinach leaves, 4 fresh lasagne sheets, 80 g pine nuts. Method: Preheat oven to 180°C. ... parmesan and bake for 20 minutes or until cheese is golden. Categories: Zucchini; Dinner; Halal ...
... g portobello mushrooms sliced, 300 g firm ricotta cheese, 500 g frozen chopped spinach thawed, squeezed, ... oil cooking spray, 420 g can diced tomato, 4 fresh lasagne sheets, 60 g baby rocket leaves. Method: Preheat oven to ...
... g eggplants, 2 tsp dried oregano, 0.5 cup red lentils, rocket salad, 0.25 cup olive oil, 250 g dried lasagne sheets, 1 free range egg, 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated ...
This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, delicious sauce for chicken lasagne. Ingredients: 0.25 cup extra virgin olive oil, 1 kg Woolworths Australian RSPCA-approved ...
... , spread 1 tbs beef mixture over base of a 20 x 30cm (5cm deep) baking dish. Top with 4 lasagne sheets, breaking to fit, and one-third each of the beef mixture, ricotta mixture and zucchini, overlapping zucchini slightly ...
... finely grated, 400 g ricotta, 700 g tomato passata, 500 g beef mince, 2 tbs olive oil, 3 sheet fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves crushed, 180 g fresh mozzarella drained, sliced, 0.5 ...
... , 0.25 cup parmesan finely grated, 0.25 cup parmesan grated, 1 cup ricotta, 6 sheet thin fresh lasagne, 0.75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g snow peas. Method: Heat olive oil in a ...
... and remaining milk in a bowl. Season to taste. To assemble lasagne, spread 2 1/2 cups meat sauce over base of dish. Cover with one-third spinach, 2 lasagne sheets, trimming if necessary, then spread over 1 cup ricotta ...
... cup of passata over base of dish. Top with eggplant and most of the basil leaves (reserve some to serve). Place half a lasagne sheet over eggplant. Top with another 1/3 cup of passata, followed by capsicum and remaining ...
... parmesan grated, 50 g prosciutto chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: Preheat oven to 180°C. Grease a 22x30cm dish. Heat oil in a frying ...
... a medium bowl, mix the ricotta with half the parmesan. To assemble, spoon half the vegetable sauce into a deep, square baking dish, followed by a layer of lasagne sheets. Top with the remaining vegetable mix, a layer of ...
... , 400 g canned Woolworths no-added-salt diced tomatoes, 1.25 cup Woolworths salt-reduced chicken stock, 4 dried lasagne sheets roughly broken, 0.5 bunch basil leaves picked, 20 g parmesan shaved. Method: Spray a medium ...
... to taste. Transfer to prepared tray. Bake for 30 minutes or until lightly browned and wrinkled. Meanwhile, cook lasagne sheets in a large saucepan of boiling, salted water for 4-5 minutes or until tender. Drain. Place a ...
... pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic cloves crushed. Method: Heat oil in a large, shallow ...
... ones over this flavour-packed ravioli and zucchini lasagne topped with garlic bread. Ingredients: 630 g ... of the ravioli, in a single layer, over sauce. Spoon over 1/4 cup sauce and top with half of the zucchini. Sprinkle ...
... with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat layering, finishing with bechamel sauce. Sprinkle over 1/4 cup ...
... pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch ... with pumpkin, ricotta, parmesan and finish with lasagna sheet. Drizzle with pesto and scatter with pine ...
... . In a small bowl, mix the ricotta and parmesan, then spread in a thin layer on top of the lasagne. Bake for 40 minutes until bubbling and golden. Leave to stand for 10 minutes then serve. Categories: Zucchini; Lamb ...
... and ricotta to bacon. Cook, tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled with parsley and remaining parmesan. Categories: Low sugar; Italian; Quick and easy ...
... , 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil in a saucepan over low heat, then add onion and pumpkin and cook ...
... dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories: Pasta; Italian; Soy free ...
... to garnish, 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil in a large, wide, non-stick frying pan over medium heat ...
... Add the butternut squash, cook for a further 2 minutes. Place the sauce in a blender and blitz until smooth, pour over the pasta and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden ...
... 500 g mixed mushrooms sliced, 2 cloves garlic peeled and minced, 150 g kale destalked and chopped, 150 g blue cheese crumbled, 1 medium lemon juice and zest. Method: Fill a large pot with water and bring to the boil. Add ...
... grated, plus extra for serving, 175 g plain flour, 1 large egg yolk only, 400 g spinach, 125 g goats cheese crumbled, 75 g walnuts toasted, optional. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the ...
... , 2 tbs olive oil, 500 g gnocchi, 100 g kale destalked and chopped, 2 tbs balsamic vinegar, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash, onion and garlic in ...
... C/180°C fan-forced. Add the ragu to the base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 minutes, until golden and bubbling. Categories: Lunch; Dinner; Beef; Low ...
Swap pasta for pillowy gnocchi in this mac and cheese-style dish with a difference. Ingredients: 750 g gnocchi, 2 tbs butter, 2 tbs plain flour, 1.6 cup milk, 1 tsp Dijon mustard, 75 g cheddar, 20 g parmesan. Method: Pre ...
Satisfy hungry tummies with this simple, easy, kid-friendly green spaghetti and cheese recipe. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 1 clove garlic finely chopped, 1 broccoli finely ...
... red capsicums, 2 cloves garlic chopped, 8 spring onions finely sliced, 500 g fresh cheese-stuffed tortellini, 0.7 cup olive oil, 25 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper. Method: Cut the capsicums ...
... in a large frying pan, add the spring onions and cook over a medium heat for 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the ...
... ham and cook gently for 1-2 minutes. Season to taste with salt and pepper. Serve the macaroni with the cheese sauce spooned over, garnished with chopped parsley. Categories: Italian; Pasta; Lunch; Dinner. Complexity: 2.
... the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta ...
... use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add desired amount of salad dressing of your choice. Cut onions super fine. Mix ...
... and add the cream. Contine to cook for a further 5 minutes. Once the sauce has reduced, serve with the crumbled blue cheese on top and garnish with parsley. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar ...
... g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch salt, 1 pinch pepper. Method ...
... parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity lasagne dish. Place spinach in a ...
... you don't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super ... g mozzarella, 1 medium lemon juice, 4 sheets fresh lasagne halved, 30 g parmesan grated, 1 pinch cracked black ...
... 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring onions finely chopped, 2 cloves garliccrushed, 4 sheets fresh lasagne, 0.5 cup no-added-salt tomato paste, 2 tbs chopped ...
... 2 tbs plain flour, 1.6 cup milk, 10 sheets fresh lasagne, 0.5 bunch sage about 5 leaves, 2 finely diced, ... , top with a layer of lasagna sheets. Repeat, finishing with a layer of lasagna sheets. Dollop torn mozzarella on ...
... g black beans drained, 800 g chopped tomatoes, 12 sheets fresh lasagne, 200 g creme fraiche, 100 g mozzarella grated. Method: Pre ... a bowl and dollop the mix on top of the lasagna. Spread out to form an even layer and bake ...
This spinach, zucchini and ricotta lasagna is rich and creamy comfort food. Ingredients: 2 tbs butter, ... , 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 g parmesan grated, 1 pinch cracked black pepper ...
... , 250 g peas frozen, 1 medium zucchini grated, 12 fresh lasagne sheets, 2 tbs milk, 80 g parmesan, 0.5 bunch ... of lasagna sheets. Repeat, finishing with a layer of lasagna sheets. Pour over the mascarpone sauce and ...
... cup red wine, 400 g chopped tomatoes, 6 sheets fresh lasagne halved, 50 g parmesan grated, 200 g mozzarella. Method: Pre ... sheet place 4 lasagna sheet pieces and brush with oil. Top with the meat sauce and torn mozzarella. ...
... salt, 250 g lasagne sheet, 250 g frozen kale defrosted, 2 tbs rosemary leaves chopped, 2 cup bechamel sauce, 0.5 cup ... Finish with a final layer of lasagna sheets, the bechamel sauce and remaining grated parmesan. Bake ...
... , walnuts, sage and egg. Stir well to combine. Spread 1/3 of the pasta sauce over the base of a greased 8-cup capacity ovenproof dish. Cut each lasagne sheet into 3 even pieces. Lay pieces on a flat surface. Add 1/4 cup ...
... green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince, 1 pinch sea salt ground. Method: ... pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over ...
This slow cooker lasagna replaces pasta with juicy eggplant slices and a quick cheesy ricotta topping. Ingredients: ... ; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... layer of tomato sauce and dot with torn mozzarella. Repeat with the rest of the eggplant and sauce, finishing with ... ; Lunch; Dinner; Low sugar; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over medium heat ...
... frypan or baking dish brown bacon.Add mushrooms and shallots (reserving green tops to add later).Stir until softened. Cheese sauce - Melt butter in large glass jug in the microwave (approx.1 minute) - I always cover with ...
Ingredients: 0.25 cup basil roughly chopped, 0.5 cup cream, 0.5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed ...
Ingredients: 2 tbs small basil leaves to serve, 1 brown onion finely chopped, 200 g Swiss brown mushrooms sliced, 3 tsp thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, ...
... bread and lashings of your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, Blue cheese or a really sharp tasty cheese, Pancetta or bacon with onion and ...
... the oil in a pan and fry the speck until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. Drain the pasta and reserve 1/4 cup cooking liquid. Add pasta to the pan with the speck. Toss to ...
... leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup ...
... . Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want.Serve with salad or fresh ...
... are filled and lined in the pan, pour out the rest of the marinara sauce topping the cannelloni with basil and parmesan cheese. Cover the baking dish with foil and bake for 40 minutes. Remove the foil, allowing ...
... gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g Woolworths Italian style salad kit, 0.25 bunch continental parsley leaves picked, finely chopped ...
Ingredients: 1 clove garlic crushed, 80 g butter, 275 g fresh flour gow gee wrappers, 250 g frozen chopped spinach thawed, 0.25 cup basil shredded, 2 tomatoes finely diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan ...
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