... water to the boil. Cook lasagne sheets for 3 minutes or until soft. Carefully remove, drain well and place one sheet on each plate. Layer with pumpkin, ricotta, parmesan and finish with lasagna sheet. Drizzle with pesto ...

Ham, Spinach & Ricotta Lasagne

... and sour cream in a bowl. Season. Spoon passata over base of prepared dish. Top with two lasagne sheets. Spread with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the ham. Repeat layers, finishing with ...

Lazy Spinach & Ricotta Lasagne

... spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat ...

Chargrilled Vegetable & Ricotta Lasagne

... 1/3 cup of passata, followed by capsicum and remaining lasagne sheet. Spread remaining passata over lasagne and top with tomato slices. Whisk ricotta, milk and freshly ground black pepper until smooth. Spread over ...

... g parmesan, 4 medium zucchini, 1.5 tsp ground cinnamon, 1 lemon, zested, 750 g light ricotta, 120 g baby spinach leaves, 4 fresh lasagne sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with ...

Meat-Free Lasagne

... , spread 4 tbs of the lentil mixture over the base of dish. Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1/4 of remaining amount ...

... serves one, is ready in 10 minutes and is cooked in the microwave. Ingredients: 2 fresh lasagne sheets, 0.5 cup smooth ricotta, 1 tsp dried oregano, 10 g parmesan finely grated, 0.5 cup Macro Organic tomato, garlic ...

Vegetable Lasagne

... Place pumpkin over lentils. Top with half the remaining lasagne sheets, and remaining passata and lentils. Cover with zucchini and remaining lasagne sheets. Combine ricotta, egg and three-quarters of the mozzarella in a ...

Spinach, Zucchini & Ricotta Lasagna

This spinach, zucchini and ricotta lasagna is rich and creamy comfort food. Ingredients: 2 tbs butter, 2 ... garlic peeled and grated, 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 g parmesan grated, ...

Pumpkin, Ricotta & Spinach Lasagne

... serve, 0.25 tsp ground nutmeg, 300 ml pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic cloves crushed ...

... a 34x27cm (5cm deep) 2.5-litre ovenproof dish. Combine ricotta, mozzarella, 1/2 cup parmesan, nutmeg and remaining milk in a bowl. Season to taste. To assemble lasagne, spread 2 1/2 cups meat sauce over base of dish ...

... crushed tomatoes, 0.25 cup oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed ...

... flat-leaf parsley chopped, 0.66 cup parmesan finely grated, 400 g ricotta, 700 g tomato passata, 500 g beef mince, 2 tbs olive oil, 3 sheet fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves crushed ...

Transform lasagne into bite-sized snacks that will be a hit at your next party. These morsels feature familiar flavours such as fragrant basil and smooth ricotta. Ingredients: 1 tbs Woolworths extra virgin olive oil, 250 ...

... mushrooms, 0.5 tsp ground nutmeg, 0.5 cup parmesan grated, 50 g prosciutto chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: Preheat oven to 180°C ...

... . Stir in 1 cup of cheese. Place pumpkin and ricotta in a food processor and process until smooth. Transfer to ... 2 cup of pumpkin mixture over base of dish. Top with lasagne. Spoon 1 cup of pumpkin over evenly. Top with 1/3 ...

... , try this unbelievably easy lasagne recipe. Layers of ravioli, sauce and mozzarella will be on the table in just 30 minutes. Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars ...

Quick Beef Lasagna with Mozzarella

... 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, ... 45 minutes until golden and bubbling. Leave the lasagna stand for 10 minutes before cutting. Categories: High ...

Use-it-up Lasagne

... ovenproof dish with oil. Poura can of diced tomatoes into the prepared pan. Top with 1 lasagne sheet. Top with of the ricotta mixture, spreading evenly to cover. Top with pumpkin andcup mozzarella. Top with the remaining ...

Slow Cooker Beef & Eggplant Lasagna

This slow cooker lasagna replaces pasta with juicy eggplant slices and a quick cheesy ricotta topping. Ingredients: 2 tbs olive oil, 2 medium eggplant sliced into thin strips, 1 large onion peeled and diced, 500 g beef ...

Mushroom & Zucchini Lasagne

... favorite, this is a delicious way to lighten up a lasagne. Ingredients: 2 tbs olive oil, 1 onion peeled and ... Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. ...

Easy Cheesy Lasagne

... tomatoes, 2 tbs Woolworths pizza sauce, 250 g La Molisana pastifico extra di lusso egg lasagne, 375 g Woolworths smooth ricotta, 0.75 cup Woolworths mozzarella, cheddar & pecorino. Method: Preheat oven to 210°C/190 ...

Mini Vegetarian Lasagne Cups

... pure cream, 250 g beans steamed, 0.25 cup parmesan finely grated, 0.25 cup parmesan grated, 1 cup ricotta, 6 sheet thin fresh lasagne, 0.75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g snow peas ...

Easy Beef & Zucchini Lasagne

... .25 cup tomato paste, 0.5 bunch basil leaves picked, 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne sheets, 4 zucchini peeled into ribbons, 0.5 cup grated mozzarella. Method ...

Pan-Cooked Lasagne

Ingredients: 4 sheet fresh lasagne, 2 tbs tomato paste, 1 carrot finely diced, 1 stick celery finely diced, 1 brown onion finely diced, 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, 500 g beef ...

Roasted Mediterranean Vegetable Lasagne

... red onions peeled and chopped, 4 cloves garlic peeled and chopped, 500 g passata, 3 tbs pesto, 8 fresh lasagne sheets, 250 g ricotta, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the eggplant ...

Rustic One-Pan Lasagne

... basil, add to bowl with mince and mix together well. Combine ricotta and milk in a separate bowl. Spread 1/2 cup passata over base of dish. Layer 2 lasagne sheets over passata, cutting to fit if necessary, then spread ...

Lamb & Zucchini Lasagne

... used, finishing with a layer of zucchini. In a small bowl, mix the ricotta and parmesan, then spread in a thin layer on top of the lasagne. Bake for 40 minutes until bubbling and golden. Leave to stand for 10 minutes ...

Spinach & Ricotta Cannelloni

... grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity lasagne dish. Place spinach in a sieve and, using ...

Pumpkin & Ricotta Cannelloni

... grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup ... of a greased 8-cup capacity ovenproof dish. Cut each lasagne sheet into 3 even pieces. Lay pieces on a flat surface ...

One-pan Spinach & Ricotta Rotolo

... chopped, 2 cloves garliccrushed, 4 sheets fresh lasagne, 0.5 cup no-added-salt tomato paste ... with 1 1/2 tbs tomato paste. Spread one-quarter of the ricotta mixture over sheet, leaving a 1cm border. Roll up, from long ...

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Lasagne With Ricotta