Related Searches: Chocolate Mug Cake, White Chocolate Mud Cake
... and finish each with a cake layer. Brush tops with liqueur. Reserve the remaining mousse and keep at room temperature. Chill cakes for 1 hour or until well set. Meanwhile, for ganache, place chocolates into a medium bowl ...
... chocolate and cooled gelatine mixture, stirring gently until combined. Turn out cake onto a board. Line loaf pan with baking paper. Cut cake in half horizontally to form two layers. Place top layer in pan. Spoon mousse ...
... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... : 0.66 cup milk, 2 tbs icing sugar, 1 cup fresh raspberries, 10 meringue nests, 85 g chocolate mousse. Method: Empty chocolate mousse into a medium bowl. Add 2/3 cup milk. Using an electric hand mixer, beat on high speed ...
... Roll up. Set aside until set. To serve, run a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards as you unroll). Spread whipped cream around side of ...
... truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast cereal lightly crushed. Method: Line a baking tray with ...
... caster sugar, 0.6 cup water. Method: Line the base of a 20 cm springform cake tin with nonstick baking paper. Melt the chocolate and butter in a heatproof bowl set over a saucepan of gently simmering water, stirring ...
... half horizontally. Spread tops of 3 cakes with a little buttercream and layer on top of each other. Finish with remaining layer. Cover tops and sides of cake with buttercream. Crush chocolate bars and press over top and ...
... choc hazelnut ... layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; North american; Chocolate cake ...
... hazelnut meal. Method: Preheat oven to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over ...
... thin strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity ...
... . Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for ... on top. Layer the second sponge on top of the first, and soak it with syrup. Cover the whole cake very thinly ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... top to level, spread ganache over sides and top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... Last, whisk the egg whites to soft peaks and gently fold into the chocolate mixture. Divide into greased moulds and bake for about 12-15 minutes. The cake is ready when firm to touch on the edges yet still feels soft in ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup ...
... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...
... the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low salt. Complexity: 1.
... among 2 pans means a quicker cooking time and no need to slice a whole cake in half to have the layers. Tip 3: Store cake in the fridge, covered in an airtight container, for up to 5 days. Categories: Zucchini; Desserts ...
... egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining cake for another time). Freeze for 20 minutes or until cold ...
... layers. Use remaining peppermint buttercream to cover the outside of the cake, using a cake scraper (or the edge of an offset spatula) to smooth and reveal parts of the cake underneath. To make the dripping chocolate ...
... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...
... one-third of the buttercream. Repeat layering with cake and buttercream. Pour glaze over top of cake, allowing it to drip down sides. Serve. Categories: Sep 2021; Chocolate; Chocolate cake; Desserts; Low salt; Baking ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... ganache over bottom layer. Replace cake top, then spread top and sides of cake with remaining ganache. Serve sprinkled with extra coconut. Categories: High fibre; Australian; Chocolate; Chocolate cake; Desserts; Seafood ...
... icing sugar with a handheld mixer until you have a smooth icing. Once the cake has cooled, spread the icing on top in a thick layer and serve. Categories: Chocolate; Chocolate cake; Desserts; Irish; Eggs. Complexity: 3.
... this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings. Ingredients: 1.25 kg Woolworths rocky road mudcakes, 800 g chocolate frosting chilled ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing. Categories: Chocolate; Chocolate cake; Seafood free; Low salt; Eggs; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Gluten free ...
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk the eggs into ...
... egg free range, 60 g caster sugar, 1 medium orange keep zest and juice, 60 g self raising flour, 50 g milk chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake ...
... the antlers. Pipe a small dot of melted chocolate onto the mints to create eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or ...
... melted and smooth. Set aside for 20 minutes to slightly thicken. Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Chill for 5 minutes or until almost set. Cut half of the biscuits ...
... 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread remaining buttercream over ...
... chocolate and vanilla ice-cream, sauce and hazelnuts, freezing for 15 minutes between each layer ... Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. ...
... chopped, 0.5 cup thickened cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered ...
... to the boil, stirring constantly until chocolate melts and custard thickens. Cool. Split each layer of a unfilled sponge cake in half through the centre. Sandwich together with chocolate custard and whipped cream. For a ...
... cup boiling water in a medium bowl. Soakfor 2 hours. Place chocolate and 3/4 cup cream in a small saucepan over medium heat. ... . Halve each sponge cake horizontally to form 4 layers. Place 1 layer of cake on a serving plate ...
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... layers and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate ...
... chocolate cake layered with chocolate frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake ... ; Tree nut free; Layer cake; Sesame free; Vegetarian; ...
... choc ... cake layer. Spread 1 cup raspberry cream over cake top. Press meringues around sides of cake, securing with remaining cream mixture. Pile remaining berries on cake and serve immediately. Categories: Cake; Chocolate ...
... ganache. Top with whipped cream. Spread remaining ganache over second cake layer and position on top of cake base. Top with chocolate curls. Serve. Note: Stir the butter and sugar until they are light and fluffy ...
... cake on top of the other, frosting side up, and top with third cake. Cover top and side of layered cake with ... top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; ...
... top of the chocolate crust, add the layer of strawberry mixture spreading the batter out evenly. Place into the fridge for a minimum of 8 hours to set before removing from the springform pan and slicing the cake into 8 ...
... , scatter them over frosting and replace top cake layer. Whip cream to soft peaks and spread over top layer. Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 ... with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream ...
... with filling. Top with raspberries and repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian ...
This rich, heavily iced cake is multi-layered, and makes a really impressive centrepiece at a special tea party. ... orange zest, and vanilla extract. Sandwich each layer of the cake together with a scant one-fifth of the ...
... through to the end. You will have 2 strands of layered dough. Beginning at the intact end, twist each strand ... turning it out onto a cooling rack. Categories: Cake; Desserts; Seafood free; Baking; European; Pescatarian ...
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat ...
... 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ...
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat ...
There is something very indulgent about a triple-layered cake, and this one, stuffed with whipped cream, is no exception!; Ingredients: 115 g coconut oil, 0.5 tsp salt, 225 g butter softened, 400 g caster sugar, 2 tsp ...
... in batches, until combined. Chill. Dissolve coffee powder in 2 cups boiling water. Stir in liqueur. Halve cakes horizontally. Place one layer, cut side up, into base of a 3.5-litre glass dish. Spoon over a quarter of the ...
... and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs ...
... cake recipe. It's the perfect make-ahead dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate ... press into an even layer. Freeze for 1 ...
Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. ... to until chocolate is set. Categories: Australian; Cake pop; Quick and easy dessert; Chocolate; Valentines day ...
... the meringue over the ice-cream and toast using a kitchen blow torch. Categories: Quick and easy dessert; Cake pop; Australian; Chocolate; Desserts; Summer; Low salt; Pescatarian; Gluten free; Vegetarian. Complexity: 3.
... butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line ...
... , melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan. Refrigerate for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve. Categories ...
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... : Put the biscuits and chocolate in a food processor or blender and process to make fine crumbs. Mix with the melted butter and press the mixture gently over the base of a 20 cm round, springform cake tin. Place in the ...
... 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined.(The pic is the type of mix used just the chocolate flavoured one). Spoon mixture into muffin tray (I used mini) and bake ...
... choc ripple biscuits, 100 g unsalted butter melted, 2 L vanilla ice-cream, 375 g fresh raspberries, 100 g Woolworths dark cooking chocolate ... 20cm (base) square cake pan. Line base and sides with 2 layers of baking paper, ...
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3.
... in a bowl and beat until smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea ...
... sour cream and sugar in a food processor until smooth. Transfer to a bowl, cover and chill for 30 minutes. Layer cream mixture, biscuits, rum (if using), mango and passionfruit pulp in four 500ml serving glasses. Repeat ...
... pan, trimming if necessary. Spoon 1/3 of cream cheese mixture over the biscuits and top with a layer of strawberries. Repeat twice more ending with cream cheese mixture. Refrigerate for 2-3 hrs or until set. Transfer ...
... oven to cool slowly, for several hours or overnight. When ready to serve, whip cream and icing sugar together until thick. Place a layer of meringue onto a serving plate. Pile with cream, and fruit. Repeat with remaining ...
... after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect. Using a large metal spoon, dollop large spoonfuls of ...
... 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in ... the remaining 150ml cream, spread over the chocolate filling and top with shaved chocolate. Cut into 24 pieces to serve. ...
... is almost set, drag a butter knife across chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No ...
... jug. Make a well in the centre of the flour mixture. Stir in the buttermilk mixture until combined. Fold in chocolate chips. Divide the mixture among the 18 lined muffin pans. Bake for 20-25 minutes or until a skewer ...
... /160ºC fan forced. Grease and line a 23cm spring form cake pan with baking paper. In a large saucepan over low heat ... add butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. ...
... . Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths ... chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake ...
... mix to combine. I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate. Use a toothpick to have fun and swirl! I started in the middle and made a snail shell shape ...
... delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a ...
... a layered, frosted cake ... cake using an offset spatula before presenting to your guests. Categories: Desserts; Plant based; Baking; Seafood free; Winter; European; Egg free; Peanut free; Tree nut free; Banana; Layer cake ...
... 33 cup Cocoa Powder, 4 pkts Jaffas. Method: To make choc-orange buttercream, place butter in the bowl of a stand mixer ... outside of the cake. Categories: High fibre; Australian; Mud cake hacks; Layer cake; Quick and easy ...
Ingredients: 2 pkt Arnott's choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh ... Desserts; Blueberry; Pescatarian; Low ingredient; Strawberry; Vegetarian; Layer cake; Christmas. Complexity: 2.
... . Refrigerate for 2 hours (or overnight). Serve topped with your preference - whipped cream, berries, mint leaves etc. Enjoy!. Categories: Cake; North american; Desserts; Seafood free; Lemon; Microwave. Complexity: 3.
... with a little custard, then top with another crepe and mixture. Repeat layering. Cover and chill for 30 minutes. To serve, transfer to a cake plate. Top with remaining custard, reserved cherries and dust with icing sugar ...
... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes and icing. Process Oreo biscuits in a food ...
... round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of Barker's New Zealand Raspberry ...
... on top of cake. Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts; Seafood free; Baking; European; Strawberry; Layer cake; Christmas ...
... rosewater essence, if using. Chill for 30 minutes. To assemble, trim tops of cakes to level. Spread 2 of the cake layers with chilled buttercream. Layer on top of each other pressing gently. Finish with the final plain ...
... icing, stir in the remaining melted chocolate, 1 tbs cocoa and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin ...
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