Related Searches: Chocolate Mug Cake, White Chocolate Mud Cake
... and finish each with a cake layer. Brush tops with liqueur. Reserve the remaining mousse and keep at room temperature. Chill cakes for 1 hour or until well set. Meanwhile, for ganache, place chocolates into a medium bowl ...
... chocolate and cooled gelatine mixture, stirring gently until combined. Turn out cake onto a board. Line loaf pan with baking paper. Cut cake in half horizontally to form two layers. Place top layer in pan. Spoon mousse ...
... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... : 0.66 cup milk, 2 tbs icing sugar, 1 cup fresh raspberries, 10 meringue nests, 85 g chocolate mousse. Method: Empty chocolate mousse into a medium bowl. Add 2/3 cup milk. Using an electric hand mixer, beat on high speed ...
... Roll up. Set aside until set. To serve, run a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards as you unroll). Spread whipped cream around side of ...
... truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast cereal lightly crushed. Method: Line a baking tray with ...
... caster sugar, 0.6 cup water. Method: Line the base of a 20 cm springform cake tin with nonstick baking paper. Melt the chocolate and butter in a heatproof bowl set over a saucepan of gently simmering water, stirring ...
... half horizontally. Spread tops of 3 cakes with a little buttercream and layer on top of each other. Finish with remaining layer. Cover tops and sides of cake with buttercream. Crush chocolate bars and press over top and ...
... choc hazelnut ... layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; North american; Chocolate cake ...
... hazelnut meal. Method: Preheat oven to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over ...
... thin strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity ...
... . Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for ... on top. Layer the second sponge on top of the first, and soak it with syrup. Cover the whole cake very thinly ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... top to level, spread ganache over sides and top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... Last, whisk the egg whites to soft peaks and gently fold into the chocolate mixture. Divide into greased moulds and bake for about 12-15 minutes. The cake is ready when firm to touch on the edges yet still feels soft in ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup ...
... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...
... the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low salt. Complexity: 1.
... among 2 pans means a quicker cooking time and no need to slice a whole cake in half to have the layers. Tip 3: Store cake in the fridge, covered in an airtight container, for up to 5 days. Categories: Zucchini; Desserts ...
... egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining cake for another time). Freeze for 20 minutes or until cold ...
... layers. Use remaining peppermint buttercream to cover the outside of the cake, using a cake scraper (or the edge of an offset spatula) to smooth and reveal parts of the cake underneath. To make the dripping chocolate ...
... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...
... one-third of the buttercream. Repeat layering with cake and buttercream. Pour glaze over top of cake, allowing it to drip down sides. Serve. Categories: Sep 2021; Chocolate; Chocolate cake; Desserts; Low salt; Baking ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... ganache over bottom layer. Replace cake top, then spread top and sides of cake with remaining ganache. Serve sprinkled with extra coconut. Categories: High fibre; Australian; Chocolate; Chocolate cake; Desserts; Seafood ...
... icing sugar with a handheld mixer until you have a smooth icing. Once the cake has cooled, spread the icing on top in a thick layer and serve. Categories: Chocolate; Chocolate cake; Desserts; Irish; Eggs. Complexity: 3.
... this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings. Ingredients: 1.25 kg Woolworths rocky road mudcakes, 800 g chocolate frosting chilled ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing. Categories: Chocolate; Chocolate cake; Seafood free; Low salt; Eggs; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Gluten free ...
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk the eggs into ...
... egg free range, 60 g caster sugar, 1 medium orange keep zest and juice, 60 g self raising flour, 50 g milk chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake ...
... the antlers. Pipe a small dot of melted chocolate onto the mints to create eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or ...
... melted and smooth. Set aside for 20 minutes to slightly thicken. Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Chill for 5 minutes or until almost set. Cut half of the biscuits ...
... 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread remaining buttercream over ...
... chocolate and vanilla ice-cream, sauce and hazelnuts, freezing for 15 minutes between each layer ... Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. ...
... chopped, 0.5 cup thickened cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered ...
... to the boil, stirring constantly until chocolate melts and custard thickens. Cool. Split each layer of a unfilled sponge cake in half through the centre. Sandwich together with chocolate custard and whipped cream. For a ...
... boiling water in a medium bowl. Soak for 2 hours. Place chocolate and 3/4 cup cream in a small saucepan over medium heat ... . Halve each sponge cake horizontally to form 4 layers. Place 1 layer of cake on a serving plate ...
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... layers and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate ...
... chocolate cake layered with chocolate frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake ... ; Tree nut free; Layer cake; Sesame free; Vegetarian; ...
... choc ... cake layer. Spread 1 cup raspberry cream over cake top. Press meringues around sides of cake, securing with remaining cream mixture. Pile remaining berries on cake and serve immediately. Categories: Cake; Chocolate ...
... ganache. Top with whipped cream. Spread remaining ganache over second cake layer and position on top of cake base. Top with chocolate curls. Serve. Note: Stir the butter and sugar until they are light and fluffy ...
... cake on top of the other, frosting side up, and top with third cake. Cover top and side of layered cake with ... top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; ...
... top of the chocolate crust, add the layer of strawberry mixture spreading the batter out evenly. Place into the fridge for a minimum of 8 hours to set before removing from the springform pan and slicing the cake into 8 ...
... , scatter them over frosting and replace top cake layer. Whip cream to soft peaks and spread over top layer. Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 ... with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream ...
... with filling. Top with raspberries and repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian ...
This rich, heavily iced cake is multi-layered, and makes a really impressive centrepiece at a special tea party. ... orange zest, and vanilla extract. Sandwich each layer of the cake together with a scant one-fifth of the ...
... through to the end. You will have 2 strands of layered dough. Beginning at the intact end, twist each strand ... turning it out onto a cooling rack. Categories: Cake; Desserts; Seafood free; Baking; European; Pescatarian ...
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat ...
... and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs ...
... 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ...
There is something very indulgent about a triple-layered cake, and this one, stuffed with whipped cream, is no exception!; Ingredients: 115 g coconut oil, 0.5 tsp salt, 225 g butter softened, 400 g caster sugar, 2 tsp ...
... in batches, until combined. Chill. Dissolve coffee powder in 2 cups boiling water. Stir in liqueur. Halve cakes horizontally. Place one layer, cut side up, into base of a 3.5-litre glass dish. Spoon over a quarter of the ...
... cake recipe. It's the perfect make-ahead dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate ... press into an even layer. Freeze for 1 ...