... enough to make the mixture light and fluffy. Trim tops of cakes so that they are flat, then split the cakes in half horizontally. Place base of one cake layer on a plate and spread top with 1/2 cup buttercream. Top ...

Ingredients: 1.5 tbs baking powder, 2 drops Queen Rainbow Food Colours, 4.25 cup plain flour, 900 ml thickened cream, ... 3 cup icing over each cake layer and stack. Spread 1 cup icing over side of cake. Chill for 20 minutes. ...

Building Blocks cake

Ingredients: 2 tbs baking powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup ... layer of icing and chill for 20 minutes. Spread an even layer of icing over top and sides of large cake and transfer to a cake ...

Rainbow Ice Cream Cake

... 10 min to soften. Using a spatula, spread a layer onto the dish and return to the freezer to harden. ... freezer, turn upside down and remove all cling film. Categories: Australian; Ice cream cake; Desserts. Complexity: 3.

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Easter Crackle Smash Cake

... rainbow sprinkles for decorating, 500 g dark chocolate chopped, 400 g Easter eggs wrapped and unwrapped, 4 cup rice bubbles. Method: Line a shallow, round 16cm (5 cup-capacity) bowl with 2 layers ... ; Chocolate cake; Apr ...

Hot Chocolate Cake

... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...

... level with our 3 layer cake recipe. This impressive cake is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries ...

Reindeer Layered Mud Cake

... to create eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top ...

Mud Cake Hack with White Chocolate and Raspberry

... trying to achieve. Place one cake layer on a plate. Add a layer of the raspberry filling and then place another cake layer on top. Repeat until all cake is used leaving the top layer plain. Place 5 wooden kebab skewers ...

Easter Surprise Layered Cake

... of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter eggs ...

... together with frosting in middle. Cover top and side with a thin layer of frosting. Repeat with smaller cakes. Chill. Meanwhile, dust a clean surface with icing sugar and knead icing until smooth. Divide in half, wrap ...

White Christmas Gingerbread Cake

... to create Christmas trees of alternating sizes, forming two layers of chocolate to create a thick, stable tree. Add ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...

Halloween Layer Cake

... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...

Peanut Butter & Jelly Cake

... and beat until just combined. Place a little buttercream on a cake board and place one cake on top. Using half the buttercream, spread over each cake layer and stack. Transfer remaining buttercream to a piping bag fitted ...

Mud Cake Topped With Donut Balls

... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...

Salted Caramel Popcorn & Almond Cake

... whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top ...

Coconut Rough Cake

... . Set aside to cool completely. Trim tops to level cakes. To make the ganache filling, place chocolate in a ... combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing ...

S'Mores Chocolate Mud Cake Hack

... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...

... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...

Lamington Cake Hack

... frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on cake. Spoon over cream to cover strawberries completely, ensuring ...

After Dinner Mint Cake

... on top, icing side down, and push down gently to level the cake layers. Use remaining peppermint buttercream to cover the outside of the cake, using a cake scraper (or the edge of an offset spatula) to smooth and reveal ...

Betty Crocker Birthday Present Cake

... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...

Decorated Christmas Tree Cake

... remaining center piece of cake on top of frosted cake. Spread a thin layer of frosting over top and sides of cake to seal in crumbs. Refrigerate cake 30 minutes to harden frosting. Frost cake with remaining frosting on ...

Sprinkle Quake Cake

... and pipe remaining blue icing above and below sprinkles, ensuring it is thicker than the sprinkle layer. Scrape cake smooth using a cake scraper or edge of a clean ruler. Spoon reserved white and blue icing into opposite ...

... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...

Christmas Candy Cane Drip Cake

... Top with 1/2 cup vanilla frosting. Repeat layering with cakes and vanilla frosting, finishing with cake. Spread a thin layer of vanilla frosting over top and side of cake. Refrigerate for 30 minutes or until firm. Spread ...

White Christmas Layer Cake

... with remaining icing sugar, beating until smooth. To assemble cake, trim tops of cakes, if necessary, until level and halve through the centre to make 4 layers. Place 1 cake base onto a sheet of baking paper and spread ...

... freeze for 4 hours or until partially set. Line an 8-cup pudding basin with a double layer of plastic wrap, allowing sides to overhang. Trim top of cake level and place trimmed piece into base of basin. Turn remaining ...

Lemon & Blueberry Cake

... mix for 3-5 minutes or until fluffy. Place a small amount of icing onto a cake board and place one cake on top. Using half the icing, spread over cake layers and stack, adding half the remaining berries between 2 middle ...

Loaded Rocky Road Cake

Turn heads with this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings. Ingredients: 1.25 kg Woolworths rocky road mudcakes, 800 g chocolate ...

Classic Carrot Cake

... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...

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Chocolate Web Cake

... 30 seconds, then use 2 small forks to stretch marshmallow to make long thin strands. Layer the strands over and around the cake to resemble spider webs. To serve, decorate with spiders. Categories: Quick and easy dessert ...

Easy Chocolate Bark Cake

... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...

Christmas Tree Mud Cake

... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...

My Grandfather's Christmas Fruit Cake

... at centre comes out clean. Brush top of cake with brandy. Wrap in foil and allow cake to cool completely in pan. Place cake on a serving plate. Place a layer of fondant over cake and trim edges. Using 3cm and 5cm star ...

Red Velvet Cake With Summer Fruit

... in half and arrange over the buttercream. Stack the 3 cake layers on top of each other. Finish with the last cake layer. Transfer cake to a cake stand. Using a flat palette knife, spread the remaining buttercream ...

Chocolate Pavlova Cake

... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...

Gluten-Free Raspberry & Custard Cake

... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...

Honey Ginger Cake

... until smooth. Secure the base cake layer (see tip). Spread top with cup icing. Top with second cake. Spread over cup icing, and finish layering with third cake, base facing up. Spread a thin layer of icing over top and ...

Chocolate & Blackberry Layer Cake

... rosewater essence, if using. Chill for 30 minutes. To assemble, trim tops of cakes to level. Spread 2 of the cake layers with chilled buttercream. Layer on top of each other pressing gently. Finish with the final plain ...

... ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic wrap. Trim icing from cake and discard, transfer mud cake into pan and place in freezer to chill for 30 minutes or until needed ...

Rum & Raisin Ice-Cream Cake

... ( joining them to create 1 full circle), remaining ice-cream and raisin mixture. Finish with remaining cake layer. Cover and freeze for 4 hours or overnight. To serve, place a plate over the top of the springform pan ...

Hot Cross Bun Truffle Cake

... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...

Biscoff Cherry Cake

... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...

... among 2 pans means a quicker cooking time and no need to slice a whole cake in half to have the layers. Tip 3: Store cake in the fridge, covered in an airtight container, for up to 5 days. Categories: Zucchini; Desserts ...

Checkerboard Cake

... domed tops of both then split each in half through the centre to make 4 cake layers. Using a 7cm round cutter, cut the centre from each cake. Using a 3cm cutter, cut the centre from these pieces and set aside. Using an ...

Traditional Iced Christmas Cake

... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...

Chocolate Coconut Cake With Dark Chocolate Ganache

... cool and thicken slightly. Cut cake in half horizontally to form two layers. Spread a little of the ganache over bottom layer. Replace cake top, then spread top and sides of cake with remaining ganache. Serve sprinkled ...

Coconut Orange Bunny Ear Cake

... , 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time ...

... . Roll remaining marzipan into 11 balls. Lightly beat remaining egg in a small bowl. Brush marzipan layer with egg. Place marzipan balls around edge of cake, then brush with egg. Using a blowtorch (see Tip), brown top of ...

... to touch (about 5 minutes). Beat in vanilla. Swirl through remaining jam. Pour marshmallow over jam-topped cake layer. Place second cake half on top and press down gently. Chill for 30 minutes or until set. Meanwhile, to ...

... racks to cool completely. Make milk chocolate tree decorations, following our tips below. To assemble the jungle cake: Sandwich the two marble buttercakes together, using about 1/4 of the dark chocolate ganache. Place ...

Pineapple Flower Cake

... excess moisture. Arrange slices, in a single layer, on trays. Bake for 1 hour 20 minutes ... cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake ...

No-Bake Bunny Cake

... and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into buttercream ...

Naked Blackberry & Sour Cream Cake

... an electric beater until thick and pale. Gradually add the melted white chocolate, beating until smooth. Secure the base cake layer (see tip). Spread with 2 tbs jam, leaving a 2cm border at the edge. Top with 3/4 cup ...

Chocolate Mousse Cake

... then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water. Stand in a ...

Trick Or Treat Slime Cake

... repeat icing process with remaining sachet of frosting. Fill the hole with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in heatproof bowl; microwave, uncovered for ...

Gingerbread Layer Cake

... buttercream icing on top extending to the edge of the cake. Place the second cake on top and press down slightly. Repeat icing layer and then top with remaining cake. Using a spatula, smooth the icing around the outside ...

Chocolate Drip Cake

... top with 1/2 cup buttercream. Top with another layer of cake. Repeat, finishing with upside-down base of second cake. Spread buttercream over top and side of the cake. Place in fridge for 30 minutes until buttercream ...

Rum & Raisin Chocolate Cake

... and top with 1/4 of the icing. Repeat layers, top with final cake then spread top and side of cake with remaining icing. To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and ...

Decadent 100% Cacao Dark Chocolate Cake

... roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl ...

Sour Cream and Mandarin Syrup Cake

... thickened cream. Method: Preheat oven to 180/160°C fan forced. Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and mandarin rind until light ...

Easter Basket Cake

... spread 1/3 cup of chocolate frosting on bottom layer. Top with second layer. Spread remaining chocolate frosting all over cake, and make a basket weave pattern on the side of the cake using a fork. Add 3 or 4 drops of ...

Upside-Down Caramelised Banana Cake

... ml pure cream to serve. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base and side with baking paper. To make the caramelised banana topping, combine sugar and butter in a ...

Wanting to make a fun & vibrant cake? Check out our vanilla cake recipe. It has layers of buttercream, airy vanilla cake & colourful sprinkles. Ingredients: 1.25 cup Woolworths milk, 0.33 cup vegetable oil, 2 tbs vanilla ...

Choc Swirl Meringue Cake

... 1/2 cups raspberry cream over cake base. Cover with sliced strawberries. Top with second cake layer. Spread 1 cup raspberry cream over cake top. Press meringues around sides of cake, securing with remaining cream mixture ...

White Chocolate Cake Pops

... and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over ...

Party Mix Lolly Cake

... factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties ...

Prep

30m

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Layered Rainbow Cake