Related Searches: Lamb Shanks In A Slow Cooker, Slow Cooker Lamb Shank
... 0.25 cup extra virgin olive oil, 12 Australian lamb cutlets, 1 baby cos lettuce trimmed, leaves separated, 2 large tomatoes cut into wedges, 2 Lebanese cucumbers peeled into ribbons, 3 radishes thinly sliced into rounds ...
... to combine. Add bread pieces, season to taste and toss to combine. Serve lamb with fattoush. Categories: Lamb; Lebanese; Low sugar; Seafood free; Lamb chop and cutlets; Quick and easy dinner; Egg free; Peanut free; Tree ...
... leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around ...
... red onion thinly sliced into rounds, 4 small Lebanese bread rounds, 180 g baby leaf salad with beetroot ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked ...
... leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese eggplant ...
... 1 green chillies, deseeded, 1 cup coriander leaves, 2 Lebanese cucumbers, 250 g cherry tomatoes, 1 small lemon, ... 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying ...
... cup pitted Kalamata olives sliced, 300 g risoni, 1 Lebanese cucumber diced, 1 small red onion finely diced, 1 ... 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 ...
Ingredients: 1 Lebanese cucumber deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby ...
... , thinly sliced, 3 tomatoes cut into wedges, 1 Lebanese cucumber thinly sliced into rounds, 0.5 small red ... barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. ...
Ingredients: 1 bunch fresh coriander leaves chopped, 2 Lebanese cucumbers sliced, 1 tsp fresh ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp paprika, ...
... 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic ... style yoghurt, 200 g Solanato tomatoes halved, 1 Lebanese cucumber quartered lengthways, roughly chopped, 0.25 bunch ...
... caster sugar, 1 bunch radish thinly sliced, 1 Lebanese cucumber thinly sliced, 0.25 cup blanched peanuts ... curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking ...
... : 1.3 kg Woolworths lamb leg, 2 tbs Moroccan seasoning, 0.25 cup extra virgin olive oil, 900 g microwave long-grain white rice, 0.25 bunch coriander leaves picked, 2 sprigs dill sprigs picked, 2 Lebanese cucumbers halved ...
... : 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs ... Lebanese cucumbers halved lengthways, deseeded, finely chopped. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb ...
... leaves, 1 fennel very thinly sliced on a mandolin, 1 Lebanese cucumber sliced into rounds, 250 g snow peas cut in half ... lemon in the last 1-2 minutes of cooking. Transfer lamb and lemon to a plate. Cover with foil and ...
... family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 tsp ground cumin, ... tomato mixture. Serve. Categories: Jan feb 2023; Lebanese; Lamb; Dinner; Flatbread. Complexity: 2.
... in the oven for 180 minutes with the vegetable stock and onion. Before removing the shanks to pull apart, toast your flatbreads and serve with dips. Categories: Lebanese; Lamb; Lunch; Dinner; Lamb dishes. Complexity: 2.
... lemon slices and extra dill sprigs, and silverbeet mixture and hummus on the side. Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free; Dairy free; Tomato; Mains; Gluten free. Complexity ...
... herb seasoning, 0.5 cup sour cream, 3 large Lebanese cucumbers trimmed, thinly sliced, 3 lemons, 1 tbs olive oil, 8 lamb steaks, 1 pinch pink salt ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a ...
... , bread, extra lemon wedges and remaining dressing. Categories: Lamb; Seafood free; Nov 2020; Soy free; Lamb chop and cutlets; Egg free; Dairy free; Tomato; Lebanese; Quick and easy lunch; Quick and easy dinner; Budget ...
... finely chopped, 0.3333 cup extra virgin olive oil, 540 g Woolworths lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice Blend, 4 Lebanese bread rounds, 1 cup hummus. Method: To make tabouli, juice 1 lemon ...
... Try it today!; Ingredients: 4 tomatoes diced, 2 Lebanese cucumbers diced, 0.25 cup extra virgin olive oil, 0.25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs thyme ...
... cup Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 ... Yogurt, 2 Lebanese cucumbers thinly sliced, 0.25 bunch mint leaves picked, 6 wholemeal Lebanese bread rounds. ...
... juice and zest, 1 pinch salt, 1 pinch freshly ground black pepper, 8 tbs olive oil, 675 g lean lamb mince, 2 onions roughly chopped, 4 cloves garlic grated or finely chopped, 1 handful fresh coriander finely chopped, 1 ...
... cup extra virgin olive oil, 1.1 kg Woolworths COOK Butterflied Lamb Shoulder Rosemary & Mint, 0.25 watermelon peeled, cut into small triangles, 1 Lebanese cucumber thinly sliced into rounds, 0.25 red onion thinly sliced ...
Ingredients: 1 Lebanese cucumber diced, 0.25 cup mint roughly chopped, 0.25 cup continental ... 2 cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half ...
... a try today. Ingredients: 3 Lebanese cucumber thinly sliced, 1 bunch mint leaves picked, 1 red onion thinly sliced, 0.5 cup Greek-style low-fat yoghurt, 6 super soft wraps, 1 kg garlic & rosemary lamb leg mini roast, 1 ...
... Aladdin-themed movie night. Ingredients: 1 eggplant thinly sliced lengthways, 4 Lebanese bread rounds, 125 g canned chickpeas rinsed, drained, 500 g lamb mince, 2 spring onions thinly sliced, 2 cloves garlic crushed, 1 ...
... 1 tsp sweet paprika, 1 clove garlic crushed, 1.25 tsp dried oregano, 4 lamb forequarter chops, 1 large tomato cut into wedges, 1 Lebanese cucumber thinly sliced, 1 small red onion thinly sliced into rounds, 1 small green ...
... in this BBQ lamb recipe creates a tangy sauce and helps tenderise the meat, making it a superb marinade for other meats, too, like beef or chicken. Ingredients: 1 lemon rind finely grated, 2 lebanese cucumber sliced, 3 ...
... leaves, 1 cup light Greek-style yoghurt, 1 Lebanese cucumber grated, 0.25 bunch mint leaves picked, 0 ... and cook for 1 minute, stirring, or until fragrant. Add lamb mince and cook for 5 minutes, breaking up lumps with a ...
... this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 Lebanese cucumber, 4 cm piece ginger, 1 tbs ...
... crushed, 0.25 head iceberg lettuce shredded, 1 Lebanese cucumber cut into ribbons, 2 tomatoes thinly sliced, ... each side or until golden-brown. Transfer to plates. Add lamb to pan and cook, stirring, for 5-6 minutes or ...
Ingredients: 500 g lamb mince, 0.5 cup breadcrumbs, 1 egg, 2 cloves garlic, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0.5 tsp turmeric, 2 cups Farmers Union Greek Style Yoghurt, 2 lebanese cucumber sliced, 0.25 cup ...
... .5 cup basil, 2 red onions thinly sliced, 4 Lebanese bread rounds warmed, 0.33 cup parmesan finely grated, 120 ... g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 ...
Ingredients: 4 small Lebanese eggplant trimmed and sliced lengthways, 0.5 cup continental parsley ... tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line ...
... : 1 small Lebanese cucumber sliced on an angle, 0.25 cup mint finely chopped, 1 small red onion grated, 2 tomatoes sliced, 2 tsp olive oil, 3 tsp ground cumin, 0.33 cup Greek-style yoghurt, 500 g lamb mince, 100 ...
... 270 g creamy & crunchy salad kit, 1 medium Lebanese cucumber peeled into ribbons, 250 g cherry tomatoes halved ... dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg ...
Ingredients: 1 cup cauliflower, 2 small Lebanese cucumbers, 0.5 red onion finely sliced, 5 ml virgin olive oil ... finely shredded, 6 tbs wholegrain bread crumbs, 500 g lamb mince, 1 free range egg, 100 g slivered almonds, ...
Ingredients: 1 small Lebanese cucumber, 1 small eggplant thinly sliced, 2 tbs mint leaves, 1 onion chopped ... 0.33 cup hummus, 0.5 cup Greek-style yoghurt, 300 g lamb mince, 1 tbs olive oil. Method: Heat oil in a frying pan ...
... g can chickpeas drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber cut into sticks, 2 small carrot cut into sticks, 0.66 cup ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...