Related Searches: Easy Pizza Dough, Meat Lovers Pizza
Loaded with aromatic flavours and crunch, this nutritious Lebanese-style pizza with beef mince, red onion, tomato and tasty cheese won't disappoint. Ingredients: 1 red onion, 2 tbs red wine vinegar, 200 g lean beef mince ...
... , spinach and grated cheese to impress even the fussiest eaters. Ingredients: 8 thin beef sausages, 2 Lebanese-bread wraps, 0.33 cup pizza sauce, 1.5 cups grated tasty cheese, 1 small red onion thinly sliced, 30 g baby ...
... nutritionally approved prawn, ricotta and dill recipe that uses wholemeal Lebanese bread rounds for a light, crispy pizza base. Ingredients: 2 large wholemeal Lebanese bread rounds, 0.33 cup no-added-salt tomato paste ...
... base makes this smoky, spicy prawn pizza a breeze for weeknight dining. Ingredients: 2 Lebanese breads, 0.33 cup pizza sauce, 2 cups shredded tasty cheese, 3 spring onions thinly sliced, 300 g medium uncooked prawns ...
... base in this budget-friendly recipe. Topped with artichoke, capsicum, tuna and olives, this pizza will hit the spot. Ingredients: 2 Lebanese bread rounds, 5 ml extra virgin olive oil cooking spray, 0.33 cup Woolworths ...
... 25 carrot cut into sticks, 40 g snow peas trimmed, 1 Lebanese bread, 150 g Greek style yoghurt, 1 nectarine, 0.25 ... snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking ...
... cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0.75 cup reduced ... juice. Categories: Low sugar; Healthier easier; Seafood pizza; Spinach; Salmon; Pescatarian; Egg free; Peanut ...
Ingredients: 1 small Lebanese cucumber, 1 small eggplant thinly sliced, 2 tbs mint leaves, 1 onion chopped, 1 small beetroot shredded, 5 ml virgin olive oil spray, 2 traditional pizza bases cooked, 1.5 tsp ground cumin, ...
... beetroot hummus and Danish-style feta. It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths ...
... 200 g swiss brown mushrooms sliced, 2 large wholemeal Lebanese bread, 1 cup baby rocket salad, 1 cup ... bread with mushroom, cheese and capsicum. Slip baking paper with pizzas onto hot trays and return to oven. Bake for 10 ...
... , 0.5 tsp ground cinnamon, 300 g butternut pumpkin peeled, cut into 2cm pieces, 2 wholemeal lebanese breads (30cm), 0.66 cup pizza sauce with garlic, onion and herbs, 0.5 small red onion thinly sliced, 200 g grape ...
Delight the kids with this veggie-packed pizza recipe that's nutritionally approved. Use Lebanese bread for a quick base and ricotta for a tasty spread. Ingredients: 1.5 cup reduced-fat smooth ricotta, 2 wholemeal ...
Recreate takeaway pizza at home, but with a healthier twist. This recipe uses Lebanese bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt ...
... a healthier twist on the classic Florentine pizza with this nutritionally approved recipe. This delicious version is packed with veggies and cheese. Ingredients: 2 wholemeal Lebanese bread rounds, 1.5 tbs extra virgin ...
... .5 cup fresh basil leaves, 2 cup mozzarella cheese. Method: Preheat oven to 180°C. Place 12 small Lebanese breads or pizza bases onto oven trays lined with baking paper. Spread with salt-reduced tomato paste and add your ...
... paste, 2 tbs olive oil, 4 small wholemeal traditional Lebanese pita breads, 4 slice prosciutto torn. Method: Preheat oven ... and drizzle with oil to serve. Categories: Italian; Pizza; Low ingredient; Entrees. Complexity: 2.
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... : 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g ...
... red capsicum, deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan ...
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... . Method: Preheat oven 220°C / 200°C (fan-forced). Grease 2 pizza or oven trays. Divide the ingredients to spread evenly over each of the pizza bases. Sprinkle over remaining cheese. Bake 12 minutes or until cheese is ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange ...
... capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with ...
... . Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli ...
... 0.33 cup Macro Organic passata, 0.5 cup basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over ...
... chilli flakes, 0.25 bunch basil leaves picked. Method: Preheat oven 240˚C/220˚C fan-forced. Grease a pizza tray and place in oven. Coarsely grate 2 zucchini, then place on a clean tea towel. Bring tea towel together ...
... , 150 g fresh mozzarella cheese cut into 1cm slices, 6 large basil leaves. Method: Preheat Oven: Place x 2 trays (or pizza stones) in the middle of your oven, and preheat to 230°C. As the oven is preheating, assemble the ...
... flakes, 2 tbs pesto, 100 g rocket. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases. Arrange the sliced tomatoes ...
... red onion and pumpkin pump up the flavour. Ingredients: 500 g Kent pumpkin deseeded, peeled, 1 gluten-free pizza base cooked, 1 small red onion thinly sliced, 100 g Woolworths fetta crumbled, 15 g baby spinach leaves, 1 ...
... to 230°C/210°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on prepared trays. Spread evenly with pizza sauce. Top with tomato and sprinkle with mozzarella. Bake for 10 minutes or until mozzarella ...
... melted mozzarella, you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated ...
... , 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 ...
... 2 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar. Method: Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or ...
... , 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook chicken until browned and cooked through. Transfer ...
... preference. If you like crispy potatos, slice finely and roast in oven with oil for ten minutes. Cover pizza base with cheese, layer slices of potato around the base. Add capsicum, olives, and dollops of cream cheese ...
... toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 cup Greek-style yoghurt, 1 cup shredded pizza cheese, 200 g Solanato tomatoes. Method: Preheat oven to 220°C/200°C fan-forced ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... Ham torn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; High protein; High fibre; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: 2.
... small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra virgin olive oil spray, 30 g rocket, 1 cup grated ...
... BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying pan over medium-high heat. Add chicken and cook for 4-5 ...
... remove pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion ...
... small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into ...
... topping over each one, leaving a small border around the edge. Place 2 slices of salami or pepperoni on each pizza for eyes, sprinkle with a little mozzarella and place a black olive half in the centre of each one. Add ...
... taste. Mix well to form a dough ball. Tip the dough onto a lightly greased baking sheet and shape into a thin pizza base. Set aside. Heat the oil in a large pan on medium high heat and cook the onions for 5 minutes, add ...
... heat and add the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut ...
... flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large pan on medium high heat and cook the ...
... prepared pan. Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is ...
... a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... strawberries sliced, 75 g blueberries, 75 g raspberries, 75 g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon ...
... cook for 2 minutes until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes ...
... : 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, 2 cups bread & pizza plain flour, 0.5 tsp caster sugar, 0.5 tsp sea salt, 0.25 cup Woolworths basil pesto, 100 g Sweet ...
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... plastic. Set aside in a warm place for 30 minutes until doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn out onto a lightly floured surface. Divide dough into 8 ...
... in a hot oven at 230°C (fan forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black ...