Related Searches: Leftover Pork Roast, Ham Hock
... minutes or until golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High protein; Tomato; Foodhub video; Italian; Microwave; Gluten free; Spring ...
... -apart. Serve with gravy for a moreish side or starter. Ingredients: 150 g baby spinach & kale, 250 g leftover ham finely chopped, 0.5 cup mango chutney, 1.5 cups pizza cheese, 0.5 bunch rosemary leaves picked, finely ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... , 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 g leftover ham off the bone finely diced. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place ...
... glaze and return to oven for a further 15 minutes to caramelise. Transfer ham to a platter. Slice and serve with salads. Tip 1: Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water ...
... Remove from heat and cool for 5 minutes. Finely chop 100g of ham and slice remaining 50g. Beat in egg, a little at a ... cream and sliced ham. Categories: Low sugar; Ham; French; Leftover; Christmas leftovers; Pastry; High ...
... and potatoes on a large serving platter. Sprinkle with walnut crumbs. Drizzle with dressing. Serve sprinkled with chives. Categories: Waldorf salad; Apple; Sep 2022; Ham; American; Leftover; Mains; Salads. Complexity: 1.
... it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice, 1.5 tbs Cajun seasoning, 1 tbs ...
... .75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 ... Categories: Sep 2023; Lunch; Australian; Dinner; Ham; Claire; Leftover; Comfort food; Quick and easy dinner; ...
Ingredients: 0.25 cup plain flour, 3 spring onions finely chopped, 800 g leftover roast potatoes chopped, 150 g leftover leg ham chopped, 3 tsp dijon mustard, rocket salad mix, 1 free range egg lightly beaten, 1 tbs ...
... to make the ultimate breakfast bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain ...
... or until cooked. Repeat with the remaining ingredients. Season generously and serve immediately. Categories: Lunch; Ham; Savoury crepe; French; Mushroom; Leftover; Eggs; Christmas leftovers; Breakfast. Complexity: 2.
... thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, 150 ... and easy; Australian; Dinner; Ham; Leftover; Spinach; Aug 2022; Christmas leftovers; Lasagne. Complexity: 2.
Looking for a new slice recipe? Try this tasty ham and zucchini slice topped with crispy, cheesy potato and rosemary. Enjoy leftovers at work the next day. Ingredients: 450 g pkt Woolworths sliced potatoes*, 3 rosemary ...
... with spinach and baby tomatoes. Serve with salad. Categories: Lunch; Low sugar; Ham; Leftover; Eggs; Spinach; Christmas leftovers; Breakfast; High protein; Frittata; Tomato; High fibre; Pumpkin; Italian. Complexity: 3 ...
... sauce. Sprinkle with chives and serve with spinach leaves. Categories: Ham; North american; Roast; Leftover; Eggs; Spinach; Eggs benedict; Christmas leftovers; Breakfast; Christmas; Discovery garden. Complexity: 3.
... , top with extra spinach leaves. Cut into wedges. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree ...
... and onion. Sprinkle with coriander. Serve with lime wedges. Categories: Amanda; Low sugar; Ham; Taco; Leftover; Eggs; Christmas leftovers; Breakfast; High protein; Egg dishes; Mexican; Dec 2023; Budget. Complexity: 2.
... aioli. Top with slaw, then ham. Drizzle with remaining barbecue sauce and sprinkle with coriander. Replace bun lids. Serve with chips. Categories: Burger; Lunch; Ham; Jun 2023; American; Leftover; Mains. Complexity: 2.
... oven. Stand for 5 minutes, then slice and serve with spinach and lemon. Categories: Sep 2023; High fibre; Low sugar; Ham; Italian; Leftover; Nicky; Spinach; Pide; Christmas leftovers; Budget; High protein. Complexity: 3.
... 5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. ... . Slice and serve. Categories: Ham; Italian; Meat pizza; Leftover; Mains; Broccolini. Complexity: 3 ...
... keep warm. Repeat with remaining batter, cheese, ham, mushroom and eggs to make a total of 6 crepes. Serve crepes scattered with chives. Categories: Ham; Savoury crepe; Leftover; French; Mushroom; Eggs; Spinach; Oct 2020 ...
... crisp and brie has melted slightly. Top flatbreads with rocket and thyme. Drizzle with remaining oil. Season with pepper. Serve. Categories: Lunch; Ham; Flatbread; French; Leftover; Oct 2022; Baked cheese. Complexity: 1.
... and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre; Low sugar; Ham; Italian; Leftover; Winter; High protein; Mains; Pasta bake. Complexity: 2.
... oil in a large frying pan over medium-high heat. Add ham and cook, stirring, for 10 minutes or until golden. Add the ... onion. Categories: Low sugar; Ham; Leftover; Christmas leftovers; High protein; Risotto; High fibre ...
... with parsley. Serve immediately with green salad topped with remaining ham and crusty bread on the side. Categories: High fibre; Low sugar; Ham; French; Leftover; Savoury pie and tart; High protein; Mains. Complexity: 2 ...
... of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Low sugar; Ham; Quick and easy lunch; Ham sandwich; Leftover; British; High protein; Tomato; Mains. Complexity: 2.
... arrange on serving plates. Top with bread croutons and ham. Drizzle with dressing and top with cheese. Categories: Lunch; Low sugar; Ham; Summer; Leftover; Caesar salad; High protein; Mexican; Mains; Salads; Christmas ...
... to a serving dish. Drizzle with dressing and season. Serve. Categories: Amanda; Lunch; Australian; Pasta salad; Dinner; Ham; Pumpkin; Leftover; Quick and easy dinner; Oct 2023; Salad; Weeknight dinner. Complexity: 2.
... pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient; High protein; Tomato; Mains ...
... bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. ... Ham; Seafood free; Leftover; Egg free; Peanut free; Avocado; Australian; Quick and easy lunch; Ham sandwich ...
... half and serve with pesto mayonnaise on the side. Categories: Fathers day; Low sugar; Ham; Quick and easy lunch; Leftover; Jaffle and toastie; Comfort food; Spinach; British; High protein; Mains; Christmas. Complexity: 3 ...
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly ... rack to cool. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Soy free; Egg free; Peanut ...
... 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into ... and serve. Categories: Lunch; Low sugar; Ham; Seafood free; Leftover; Soy free; High tea; Egg free; Peanut ...
... in a bowl with capsicum and rocket. Open pita pockets. Fill with cucumber salad, cheese and ham. Serve. Categories: Lunch; Ham; North american; Quick and easy lunch; Wrap; Leftover; Low ingredient; Mains. Complexity: 2.
... mix gently into the salad with the ham and wafers. Top with feta and dressing. Categories: High fibre; Lunch; Stone fruit; Australian; Low sugar; Ham; Leftover; Christmas leftovers; High protein; Tomato; Salad; Salads ...
... frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water ... serving plates and add artichoke, capsicum and ham. Crumble over goats cheese and season with ...
... 40 minutes or until set. Cut into pieces and serve. Categories: Zucchini; Low sugar; Ham; Seafood free; Leftover; Christmas leftovers; Peanut free; High protein; Italian; Mushroom; Tree nut free; Sesame free; Pasta bake ...
... over pasta. Toss until well combined. Serve sprinkled with parmesan. Categories: High fibre; Pasta; Low sugar; Ham; Italian; Leftover; Mushroom; Christmas leftovers; Low saturated fat; High protein; Mains. Complexity: 3.
... into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: High fibre; Lunch; Low sugar; Ham; Leftover; French; Mushroom; Eggs; Christmas leftovers; High protein; Quiche. Complexity: 2.
... cheese grated, 4 small pita pocket breads, 100 g shaved ham chopped. Method: Preheat oven to 220°C. Spread tomato ... free; Italian; Pizza; Pineapple; Ham; Leftover; Christmas leftovers; Low ingredient; Snacks. Complexity: ...
... with a single layer of frozen sweet potato fries. Bake for 20 to 25 minutes until fries are golden and bake has set. Serve. Categories: High fibre; Low sugar; Ham; Leftover; European; High protein; Mains. Complexity: 3.
... grated, 6 eggs, 2 tbs lemon thyme leaves, 18 slice shaved ham, 6 cups salad leaf mix, 0.33 cup light thickened cream, ... fibre; Australian; Low sugar; Ham; Baked eggs; Mothers day; Leftover; Eggs; Breakfast; High protein; ...
... . Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in 1 piece by running your fingers between the rind and the fat. Thinly slice ...
... meat. Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in one piece by running your fingers between the rind and the fat. Score ...
... a sharp knife, score a diamond pattern into the fat, taking care that you don't cut all the way through to the meat. Place ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Brush syrup over ...
... syrupy. Remove from heat and strain. Grease a large, deep roasting pan. Line with foil, then baking paper. Sit ham on a wire rack over roasting pan. Using a knife, slice between the rind and the fat, then using fingers ...
... 1 lemon juiced and zested, 1 cup orange marmalade, 1.5 cup bourbon, 0.5 cup dijon mustard, 1 half leg of ham, 1.5 cup brown sugar. Method: Preheat fan forced oven to 185°C. In a large pot add brown sugar, bourbon, honey ...
... , basting with glaze from pan every 20 minutes, for a further 1 hour and 20 minutes or until ham is caramelised. If ham should begin to burn or colour too much, cover loosely with foil. Fasten shank with paper and string ...
... 0.5 cup treacle, 2 cinnamon stick, 0.5 tsp mixed spice, 1 lime juiced, 4.5 g Woolworths double smoked half leg ham, 6 yellow peaches halved, destoned, 1 bunch thyme. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... the opposite end to shank, run your thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in a large roasting pan and wrap shank end in foil. Stir jam and 2 tbs boiling water in a small bowl ...
... Note. This glaze can be made the day before. Use 120ml of glaze for every 1.3kg of ham. Categories: Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; North american; Tree nut free ...
... 2 tbs bourbon, 3 peaches chargrilled, 2 tbs whole cloves to decorate, 2 tbs dijon mustard, 8 kg whole leg of ham, 1 cup brown sugar firmly packed, 410 g peach slices in juice drained. Method: Preheat oven to 180°C. Line ...
... to 180°C/160°C fan-forced. Line a large roasting pan with baking paper. Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under the rind to separate it ...
... cup dijon mustard, 0.5 cup Csr Brown Sugar, 0.25 cup Cornwell's apple cider vinegar, 4 kg Bertocchi Gold Half Ham on the Bone, 2 tbs Hoyt's bay leaves, 50 g wholegrain mustard, 600 g baby leaf salad. Method: Preheat oven ...
... sugar, 0.33 cup dry sherry, 1 cinnamon stick, 2 star anise, 300 g fresh cherries pitted, 4 kg half leg ham, 2 tbs lemon thyme, sweet mustard pickle. Method: Preheat oven to 180°C/160°C fan-forced. Line a large roasting ...
... and celery and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ...
... raw sugar, 4 slices fresh ginger, 10 passionfruits halved, 3 small oranges, 2 tsp dijon mustard, 8 kg whole leg ham, 2 tbs fresh thyme sprigs, 0.25 cup dark rum. Method: Scoop passionfruit pulp into a measuring jug (you ...
... rosemary in a small bowl. Season generously with pepper. Stir to combine. Using a small, sharp knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate ...
... saucepan over medium heat for 5 minutes or until glaze boils and sugar has dissolved. Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it ...
... treacle, 2 sticks cinnamon saving 1 to decorate, 0.5 tsp mixed spice, 1 lime juiced, 4 kg Woolworths half leg ham, 6 yellow peaches halved, destoned, 1 bunch thyme. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... C/160°C fan-forced. Place a wire rack in a large roasting pan. Using a small sharp knife, cut around the ham rind, 10cm from the shank end. Starting at the opposite end to shank, run your thumb under the rind to separate ...
... : Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it from ...
... back and discard rind. Score fat at 1cm intervals, ensuring not to cut all the way through to the meat. Place ham in a large roasting pan and wrap shank end in foil. Place honey, sugar and mustard in a small bowl. Season ...
... 1 loaf white sourdough bread sliced. Method: Preheat oven to 220°C/200°C fan-forced. Remove ham from packaging. Score top of ham diagonally with a sharp knife. Place in foil tray and cover with foil. Bake for 30 minutes ...
... , 2 tbs whole cloves, 5 limes juice and rind finely grated, 2 tsp ground ginger, 2 tbs mustard, 7 kg full leg ham, 1 cup brown sugar. Method: Preheat oven to 180°C. Line a large roasting pan with foil or use a disposable ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1 ...
... cranberry sauce, 3 tbs gelatine powder, 0.5 cup apricot jam, 2 tbs dijon mustard, 8 kg whole leg of ham, 0.5 cup caster sugar. Method: Grease a 30x20cm lamington pan and line with plastic. Heat juice in a small saucepan ...
... : 1 cup peacans finely chopped, 0.33 cup maple syrup, 1 cup breakfast marmalade warmed, 6 kg whole leg ham. Method: Place shelf in lowest position of oven. Preheat to 160°C. Line a large roasting pan with baking ...
... thyme, 0.25 cupgolden syrup. Method: Preheat oven to 240°C /220°C fan-forced. Line a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch of salt into rind and drizzle with 1/4 tbs oil ...
... sharp knife score a diamond pattern into the fat, taking care to not cut all the way through to the meat. Place ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Meanwhile, make the ginger ...
... , 0.5 cup honey. Method: Preheat oven to 180°C. Using a knife, cut the skin around the joint end of ham in a zigzag pattern. Carefully run knife under the skin and gently lift off by running your fingers between the skin ...
... Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 cup rum, 12 star anise, 8 kg whole leg ham, 1 pkt bay leaves, 1 punnet rosemary to decorate. Method: Preheat oven to 180°C/160°C fan-forced. Drain pineapple ...
... quill, 0.25 bunch thyme, 1 tsp hot English mustard, 2.5 kg Woolworths Gold triple smoked free range quarter leg ham, 1 tbs Sweet mustard pickle to serve. Method: Preheat oven to 220°C/200°C fan-forced. Line a large deep ...
Ingredients: 500 g fig jam, 1.5 tbs ground cinnamon, 1 tbs ground star anise, 7 kg leg of ham, 0.5 cup brown sugar firmly packed, 1.5 cup sherry. Method: Position a shelf in the lowest position of the oven. Remove other ...
... °C. Line a large baking pan with baking paper and add 1 cup water. Meanwhile, use a sharp knife to cut around ham shank, about 10cm from the end. Carefully lift off the rind in one piece. Score fat (not deep down to the ...
... fennel seeds, 0.5 tsp smoked paprika, 0.75 cup red wine vinegar, 0.5 cup maple syrup, 1 bone in full leg ham, 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon. Method ...
... 2 tbs whole cloves, 2 tsp ginger grated, 250 g wild hibiscus flowers in syrup, 0.25 cup golden syrup, 1 whole leg ham, 0.5 cup brown sugar. Method: Preheat oven to 160°C. Line a large baking pan with foil or baking paper ...
... anise, 3 yellow peaches diced, 4 kg Bertocchi Gold Half Ham on the Bone, 2 sprigs rosemary to decorate, 1 sprig ... . Strain glaze. Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite ...
... . Add peel to syrup and simmer for 5 minutes until tender. Stir syrup until it crystallises. Spread over the ham and return to the oven for 30 minutes until crisp and set. Categories: Gluten free; Wheat free; Dairy free ...
... and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line ...
... Bring to the boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a ...
... . Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium-high heat, then reduce to low and simmer for 1 ...
... evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out ...
... tsp ground ginger, 1 cup orange marmalade, 8 kg Whole leg ham, 2 tbs brown sugar, 820 g can apricot halves infruit ... a large baking dish with baking paper. Place the ham into the dish and decorate with cloves. Brush with ...
... cold water for 30 mins. Pre-heat oven to 180°C (fan-forced). In an oven-safe lidded skillet, fry the ham hocks in oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the stove, cover with ...
... and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta recipe. ... 1 tsp brown sugar, 8 slices sourdough, 8 slices ham thinly sliced, cut in half, 8 medium figs stems removed ...
... milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ham, 2 tsp smoked paprika, 5 ml extra virgin olive oil spray, 0.5 cup light Greek-style yoghurt, 90 g light ...
... oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and dot cherry tomatoes around. Scatter cheese over the top and bake for 12-15 minutes or ...
... : 1 puff pastry, 1 free-range egg, 0.33 cup tomato sauce, 1.5 cup lite tasty cheese, 6 D'orsogna Premium Ham Off The Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out ...
... cherry tomatoes, 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... grated, corn relish, 1 pinch freshly ground black pepper, 80 g ham off the bone diced, 1 egg, 1 pinch sea salt, 0 ... remove excess liquid. Add the grated zucchini, diced ham, chopped tomato and the liquid ingredients to the ...
... cherry tomatoes, 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna ...
... healthy, tasty and easy soup. A great family dinner. An old favourite from my beautiful grandma. Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch ...
... diced, 0.5 red onion chopped, 2 tbs parsley chopped, 150 g button mushrooms sliced, 1 pinch pepper, 3 slice leg ham sliced, 3 tbs reduced-fat milk, 30 g goat's cheese crumbled, 6 eggs & 4 egg whites, 1 pinch pink salt ...
... Method: Preheat oven to 180ºC. Lightly spray a 6-hole medium muffin tray with oil. Place 2 slices of ham into each muffin hole. Divide spinach leaves between muffin holes, then break an egg into each. Bake for 15 minutes ...
Ingredients: 1.5 tbs milk, 0.25 avocado diced, 2 slice triple smoked leg ham, 10 g rocket, 2 tsp white chia seeds, 1 tsp olive oil, 2 egg whites, 1 tbs chives chopped, 1 cocktail truss tomato diced. Method: Combine chia ...
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