Related Searches: Leftover Lamb Recipes, Indian Lamb Curry Recipe
... root ginger finely sliced, 750 g passata, 3 tbs double cream, 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the ghee or ...
... and heat rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Eggplant; Rogan josh; Spinach; Cauliflower; Indian; Tomato; Mains; Easter leftovers; Rice. Complexity: 3.
... lime zest in a bowl. Spoon rice into bowls. Top with lamb curry, yoghurt, mango pickle and remaining coriander. Serve with pappadums. Categories: Lamb; Amanda; Low sugar; Summer; Seafood free; Egg free; Indian; High ...
Moist lamb curry that only takes a few minutes of prepping time to made before adding everything to a pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb shoulder ...
... . Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick. Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well. Cover and cook for 30 ...
... the slow cooker. Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 g chopped tomatoes ...
This lamb curry is so creamy and comforting, serve with warm naan for scooping or hot white rice. Ingredients: 100 g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry, 1 ...
... chopped. Method: Heat the oil in a large pan on medium high heat and brown the lamb and onions for 5 minutes. Stir in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water ...
... . Cover and set aside until liquid is absorbed. Add coriander and fluff up grains with a fork to separate. Serve lamb with couscous. Categories: Zucchini; Lamb; Stone fruit; Moroccan; Mains; African curry. Complexity: 3.
... powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine ...
... and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in a ...
Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. Ingredients: 350 g lamb mince, 5 cm ginger peeled, grated, divided, 4 cloves garlic peeled and minced, divided, 1 large ...
... : 1 cup barbecue sauce, 1 tbs Worcestershire sauce, 0.25 cup apple cider vinegar, 400 g leftover cooked lamb thinly sliced, 400 g Woolworths tangy & crunchy coleslaw kit, 4 brioche burger buns split, toasted, 0 ...
... onion, and sweat gently for about 5 minutes until soft and translucent. Stir through the rosemary, and add the leftover lamb. Season well with salt and black pepper. Tip in the flour, and stir through, then pour in the ...
... Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red ...
... lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry ... for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until ...
... stick cinnamon, 1 pinch salt, 1 pinch pepper. Method: Heat up a large pot to a medium heat with the oil and lamb and fry for 3 minutes while mixing. Add the rest of the herbs and spices and fry together for 1 more minute ...
Ingredients: 250 g lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets ...
... approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for 15 minutes ...
... 1 ginger 5 cm piece, finely chopped, 1 jalapeño or other mild green chilli deseeded and finely chopped, 500 g minced lamb, 0.5 tsp ground coriander, 0.5 tsp cayenne pepper, 0.5 tsp ground cinnamon, 1 tsp ground cumin, 1 ...
... cutlets. Divide rice and pea puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Lamb; Thai; Lunch; Low sugar; Green curry; Egg free; Peanut free; High protein; Dairy free; High ...
... 2 tbs olive oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl. Rub mixture all over lamb racks and set aside to marinate for 20 minutes at room temperature ...
... cayenne pepper, 1 tsp ground cumin, 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat ...
Skip the takeaway with this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and chopped into chunks, 1 medium onion peeled and diced, 225 g Greek yoghurt, 3 medium red chillies ...
... halved, coarsely grated, 2 tsp ground garam masala, 2 tbs korma curry paste, 800 g no-added-salt diced tomatoes, 0.75 cup ... cooking spray. Method: To a large bowl, add lamb, egg, onion and garam masala. Season with black ...
... onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut ... over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on ...
... korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 tbs poppy seeds, 2 cinnamon ...
... oil, 1 onion chopped, 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch ...
... and sauce thickens slightly. Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan. Categories: Dinner; Lamb dishes; Seafood free; Indian; Egg free; Sesame free. Complexity: 3 ...
... 1 lime wedges, 2 tsp sugar, 1 cup baby spinach leaves, 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, oil and sugar in a large bowl. Add peas, beans ...
... -style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, ... processor and process until finely chopped. Add ginger, curry powder, tomato paste, lemon juice, chilli and 1 ...