Related Searches: Leftover Lamb Recipes, Indian Lamb Curry Recipe
... root ginger finely sliced, 750 g passata, 3 tbs double cream, 75 g cashew nuts ground, 300 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the ghee or ...
... pan over medium heat. Add onion and carrot and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add ...
... lime zest in a bowl. Spoon rice into bowls. Top with lamb curry, yoghurt, mango pickle and remaining coriander. Serve with pappadums. Categories: Lamb; Amanda; Low sugar; Summer; Seafood free; Indian; Egg free; High ...
Moist lamb curry that only takes a few minutes of prepping time to made before adding everything to a pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb shoulder ...
... . Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick. Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well. Cover and cook for 30 ...
... the slow cooker. Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 g chopped tomatoes ...
... chopped. Method: Heat the oil in a large pan on medium high heat and brown the lamb and onions for 5 minutes. Stir in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water ...
This lamb curry is so creamy and comforting, serve with warm naan for scooping or hot white rice. Ingredients: 100 g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry, 1 ...
... up grains with a fork to separate. Serve lamb with couscous. Categories: Lamb; Zucchini; Stone fruit; Seafood free; Low salt; Soy free; Moroccan; High protein; African curry; High fibre; Tree nut free; Sesame free; Mains ...
... powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine ...
... and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in a ...
Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. Ingredients: 350 g lamb mince, 5 cm ginger peeled, grated, divided, 4 cloves garlic peeled and minced, divided, 1 large ...
... : 1 cup barbecue sauce, 1 tbs Worcestershire sauce, 0.25 cup apple cider vinegar, 400 g leftover cooked lamb thinly sliced, 400 g Woolworths tangy & crunchy coleslaw kit, 4 brioche burger buns split, toasted, 0 ...
... onion, and sweat gently for about 5 minutes until soft and translucent. Stir through the rosemary, and add the leftover lamb. Season well with salt and black pepper. Tip in the flour, and stir through, then pour in the ...
... lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry ... for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until ...
... stick cinnamon, 1 pinch salt, 1 pinch pepper. Method: Heat up a large pot to a medium heat with the oil and lamb and fry for 3 minutes while mixing. Add the rest of the herbs and spices and fry together for 1 more minute ...
... approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge for 15 minutes ...
Ingredients: 250 g lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets ...
... 1 ginger 5 cm piece, finely chopped, 1 jalapeño or other mild green chilli deseeded and finely chopped, 500 g minced lamb, 0.5 tsp ground coriander, 0.5 tsp cayenne pepper, 0.5 tsp ground cinnamon, 1 tsp ground cumin, 1 ...
... cutlets. Divide rice and pea puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High ...
... 2 tbs olive oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl. Rub mixture all over lamb racks and set aside to marinate for 20 minutes at room temperature ...
... Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red ...
... cayenne pepper, 1 tsp ground cumin, 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat ...
Skip the takeaway with this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and chopped into chunks, 1 medium onion peeled and diced, 225 g Greek yoghurt, 3 medium red chillies ...
... halved, coarsely grated, 2 tsp ground garam masala, 2 tbs korma curry paste, 800 g no-added-salt diced tomatoes, 0.75 cup ... cooking spray. Method: To a large bowl, add lamb, egg, onion and garam masala. Season with black ...
... onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut ... over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on ...
... korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 tbs poppy seeds, 2 cinnamon ...
... oil, 1 onion chopped, 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch ...
... -style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, ... processor and process until finely chopped. Add ginger, curry powder, tomato paste, lemon juice, chilli and 1 ...
... pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked Woolworths COOK butterflied lamb shoulder with rosemary & mint sliced, 1 small red onion halved, thinly sliced, 0.5 ...
For a one-bowl dinner that packs a punch, this flavourful pilaf tossed with chickpeas, cranberries and leftover barbecued lamb is a sure thing. Ingredients: 1 tbs vegetable oil, 1.5 cups basmati rice, 2.5 cups salt- ...
... and sauce thickens slightly. Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan. Categories: Dinner; Lamb dishes; Seafood free; Indian; Egg free; Sesame free. Complexity: 3 ...
... 1 lime wedges, 2 tsp sugar, 1 cup baby spinach leaves, 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, oil and sugar in a large bowl. Add peas, beans ...
... 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high heat. Add lamb in batches and cook for 3-4 minutes until well browned, adding more ghee or oil as necessary. Transfer to a ...
... , turning occasionally to ensure browning on all sides. Place into the slow cooker the lamb shanks, the sliced onions, the Patak's rogan josh curry paste, the canned diced tomatoes and the chicken stock. If a slow cooker ...
... apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. ... saucepan, combine jam, vinegar, 1/3 cup water, curry powder, garlic, coriander, ginger, cloves, allspice, ...
... : 400 ml canned Macro Organic light coconut milk, 2 cups salt-reduced chicken stock, 195 g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, 2 tbs white vinegar, 1 tbs caster sugar ...
... garlic crushed, 3 tsp curry powder, 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas ...
... -style yoghurt, 150 g kale leaf & spinach mix, 400 g lamb mince, 1 cup basmati rice, 0.33 cup sultanas, 0.33 ... and cook, stirring, for 5 minutes or until softened. Add curry paste and rice. Cook, stirring, for 1 minute or ...
... heat oil in a medium frying pan over high heat. Add whole spices from meal kit and cook for 20 seconds. Add lamb and sear for 2-3 minutes or until browned. Add base sauce and simmer for 2 minutes. Reduce heat to low and ...
... !; Ingredients: 2.5 cups plain flour, 0.66 cup extra virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring ...
... continental parsley leaves picked, finely chopped, 1 red capsicum halved, deseeded, finely chopped, 400 g leftover cooked lamb warmed, cut into 1cm pieces. Method: Place rice, coconut milk, garlic, mixed spice and ¼ cup ...
... onion. Sprinkle with parsley and freshly ground black pepper. Serve. Categories: Lamb; Fakeaway; Amanda; Lunch; Lamb wrap; Leftover; Iceberg lettuce; Tomato; Greek; Meal prep; Dinner; Wrap; Dinner made easy; Weeknight ...
... 1 lemon juiced, 1 cup Greek-style yoghurt, 2 tbs olive oil, 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced, 1 clove garlic. Method: To make pickled onions, heat vinegar, 1/4 cup water and ...
... arils, 60 g sheetsPuff Pastry, 0.25 cup pitted Kalamata olives halved, 0.5 cup couscous, 1 cup shredded leftover baked lamb. Method: Place couscous into a large bowl with 2 tsp oil and a pinch of salt. Add 1/2 cup ...
... , 1 continental cucumber halved lengthways, thinly sliced, 1 avocado halved, destoned, thinly sliced, 400 g leftover cooked lamb thinly sliced. Method: Whisk yoghurt, mustard, honey and vinegar in a small bowl. Season ...
... vinegar, 0.25 cup mild curry powder, 3 bay leaves, 2 green capsicums diced into 2cm squares, 2 tbs ginger grated, 2 red onionscut into 3cm wedges, 24 apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic ...
... side. In another bowl, combine the mince with the leftover spices and combine fully. Now prepare the mince mix ... open. Stuff the warm pita with the spiced lamb balls, drained pickled onions and spread the mint yoghurt ...
... 'll love. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 tbs rogan josh curry paste, 500 g lamb mince, 450 g Woolworths microwave brown rice, 120 g baby spinach leaves, 1 cup light Greek-style ...
... red chilies finely chopped, 4 tbs sunflower oil, 1 tbs curry paste, 4 tbs lemon juiced, 4 tbs coconut cream, 1 tsp sugar. Method: Prick the flesh of the racks of lamb all over with a sharp knife. Place them in a shallow ...
... in a warm place for 10 minutes. To serve, cut into 1cm slices, and serve with warm pitta bread, hummus, and salad leaves. Categories: Australian; Lamb wrap; Lamb; Leftover; Low ingredient; Lunch; Dinner. Complexity: 1.
... pepper, 2 cloves garlic grated or finely chopped, 350 g lamb leg steaks cut into bite-sized pieces, 1 tsp ground ... the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie ...
... cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, ... and the garlic in a shallow ceramic dish. Add the lamb, turn to coat, cover and set aside to marinate ...
... . Serve. Categories: Lamb; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Salad; Salads; Greek; High fibre; Tree nut free; Gluten free; Sesame free; Easter leftovers. Complexity: 3.
... . Sprinkle over parsley and feta. Serve. Categories: Lamb; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Salad; Salads; Australian; Tree nut free; Gluten free; Sesame free; Easter leftovers. Complexity: 3.
... : Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; High protein; Dairy free; Salad; Salads; High fibre; Australian; Tree nut free; Gluten free; Sesame free; Easter leftovers ...
... .5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, ... Serve with tomato sauce or relish. Categories: Sausage; Lamb; Mince; Low sugar; French; Sausage rolls; Tree ...
... , 0.33 cup hummus, 0.5 cup Greek-style yoghurt, 300 g lamb mince, 1 tbs olive oil. Method: Heat oil in a frying pan over ... beetroot and mint leaves, to serve. Categories: Lamb; Mince; Entrees; Eggplant; Italian; Beetroot; ...
... and pepper. Thinly slice lamb. Spread wraps with yoghurt mixture, top with lamb, cucumber, onion and ... in baking paper and tie with string. Serve. Categories: Lamb; Low sugar; Middle eastern; Seafood free; High tea; Egg ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... , 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat olive oil in a small saucepan over medium heat ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... sliced, toasted, 2 tbs olive oil, 1 small garlic clove, 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. Set aside. To make the romesco sauce, place capsicum ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... Sprinkle with rosemary. Roast for 1 hour 20 minutes, for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. Set aside to rest for about 10 minutes. Meanwhile, cook risoni ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb to pan with potato and reduce heat to simmer. Cover and cook for 1-1 1/4 hours or until ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
Ingredients: 3 carrots chopped, 2 leeks, 2 onions quartered, 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven ...
... Roast for 10 minutes for medium and 12-15 minutes for well done or until cooked to your liking. Remove the lamb and place onto a warm serving platter. Cover loosely with foil, and leave to rest for about 5 minutes before ...
... , 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and ...
... 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 minutes or until combined. Add the lamb shanks back into the pot, turn heat to low, and simmer on the stove over a low heat for 3 hours or ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... , 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast ...
... to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine half the oil, ... a small bowl and brush over the racks. Season lamb with salt and pepper. Halve zucchini lengthways and slice ...
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