Related Searches: Baked Mashed Potatoes, Leftover Sausage Recipes
... 190°C FF. Lightly grease an oven proof baking dish. Put the potato in a bowl and roughly mash it (or use leftover mashed potato). Stir the ricotta through the potato, add salt and pepper to taste then set it aside. Heat ...
... Baby: Make as a mash, omitting pastry, onion, capsicum and pesto. Pass the baked sweet potato and tomato through a ... ; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; ...
... .5 cup frozen baby peas, 2 tsp mixed herbs, 1 pinch black pepper, 600 g leftover sweet potato mashed, 2 tsp yeast. Method: Cook and mash the sweet potato or potato. For convenience I used a packet of ready-to-cook frozen ...
If you are ever in the fortunate position of having leftover mashed potato (I know!) these are a snap to whip up, and taste delicious. Ingredients: 2 cup mashed potatocold, 1 egg, 1 handful grated cheese, 2 spring onions ...
... are the secret to this super easy salmon patties recipe. It's a great way to use up any leftover mashed potato in the fridge. Ingredients: 1 cup flour, 4 spring onions chopped, 3 tbs dill chopped, 500 g canned salmon ...
... the potatoes in a pan of boiling salted water for about 15 minutes until soft; drain. Mash well until there are no lumps, then add 2 tablespoons of milk; mash again until smooth. Set aside. Arrange the leftover salmon ...
... sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli powder, 2 medium green chillies ...
... 150 g canned diced tomatoes, 40 g gravy powder, 2 cups beef stock, 2 tbs rosemary chopped, 150 g mashed potatoes leftover or ready-made, 475 g cob loaf. Method: Set a large pot filled with the olive oil onto medium-high ...
... makes an impressive vegetarian main course dish and leftovers are perfect for lunch. Ingredients: 300 ... minutes. Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a ...
... chopped, 150 g leftover leg ham chopped, 3 tsp dijon mustard, rocket salad mix, 1 free range egg lightly beaten, 1 tbs thyme chopped, 1 tbs rosemary, oil. Method: Roughly mash potato. Add ham, onion, herbs, mustard ...
... bread patties make a great addition to a full Irish breakfast and you can use leftover mash to save time. Ingredients: 3 large potatoes peeled and chopped, 100 g plain flour plus extra for dusting, 0.25 tsp salt, 1 ...
... mash. Transfer to a large bowl. Preheat oven to 150°C. Add salmon, onion, capers, dill and egg to potato. ... ; Asian; Leftover; Christmas leftovers; Salmon; Pescatarian; Lemon; Peanut free; Appetisers; Potato; Australian; ...
... the pickiest of eaters, this large batch comes with leftovers that can be portioned out and frozen for a ... Add the ragu to a large casserole dish, spread the mashed potatoes overtop of the ragu, bake in the oven for 20 ...
... or roasted beetroot. I'm a big fan of 'leftover to makeover' recipe ideas. Ingredients: 1 kg beetroot peeled ... meat, schnitzels or rissoles and rice, pasta or mashed potatoes. Categories: Gluten free; Wheat free; Soy ...
... recipe. Ingredients: 475 g tub Woolworths Classic Potato Mash, 0.25 cup olive oil, 1 kg ... mash. Bake for 30 minutes until golden. Serve. Categories: Beef pie; Beef; Leftover; Mushroom; Christmas leftovers; Easter leftovers ...
... or until meat is tender and falling apart. Can serve as is or make some extra mashed potatoes, rice or even pasta. Enjoy. Leftovers can be frozen to be enjoyed later.Serves can be stretched out to feed more people, by ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan forced) So ...
... for 3 minutes until just softened. Remove using a slotted spoon and refresh in cold water. Repeat with sweet potato. Drain potatoes and lay on paper towel to absorb water. Mix butter, thyme and garlic in a small bowl and ...
... to the boil. Boil for 10 minutes or until just tender when pierced with a fork. Drain well and cool. Toss potato and oil together in a large roasting pan. Arrange in a single layer and season well. Bake for 25 minutes ...
... tomatoes halved, 0.5 cup Greek-style yoghurt, 1.5 tbs red wine vinegar, 1 clove garlic crushed. Method: Place potato in a saucepan and cover with cold salted water. Bring to the boil over medium-high heat. Add corn cob ...
... Shake pan gently for 30 seconds or until any remaining water evaporates. Using a potato masher, mash potato. Add butter and milk to potato and beat with a wooden spoon until fluffy. Season with pepper. Serve topped with ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir ...
... packets several times with a small, sharp knife. Microwave on high for 6 minutes or until potatoes are just tender. Place potatoes and bacon in air-fryer basket and slide basket into air fryer. Cook for 12 minutes or ...
... minutes or until tender. Drain. Peel and discard loosened skin. Mash and refrigerate until cold. Discard large bones and skin from salmon and flake into bowl with potato. Add onion, dill and 1 whisked egg. Season and mix ...
... bring to the boil. Boil, uncovered, for 12 minutes or until potato is tender. Using potato masher or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... 300 ml sour cream, 1 brown onion, 1 tbs extra virgin olive oil, 200 g cheese, sliced, 1 kg washed white potatoes, 200 g middle bacon rashers, 0.33 cup dry white wine, 2 tbs thyme sprigs, 2 garlic cloves. Method: Preheat ...
... flesh with a spoon and reserve for another use (see Potato rolls or Perfect mashed potato). Discard salt. Line a baking tray with baking paper. Place potato skins, cut-sides up, on tray. Spray with oil and bake for ...
... mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high for 2 minutes or until starting to soften. Preheat a ...
... create a speedy appetiser or comforting afternoon snack for family and friends. Ingredients: 475 g Woolworths classic potato mash, 3 free range eggs, 2 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray, 0 ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... suggestion: Toss a salsa verde through the potato salad to serve. Categories: Potato; Low sugar; Seafood free; Leftover; Potato salad; Christmas leftovers; Leftover vegetables; European; Egg free; Sesame free; Easter ...
... sure to be a crowd-pleaser with the addition of bacon and honey mustard dressing. Ingredients: 1 kg small red potatoes, 1 brown onion finely chopped, 1 tbs extra virgin olive oil, 2 tsp honey, 250 g middle bacon rashers ...
... tasty ham and zucchini slice topped with crispy, cheesy potato and rosemary. Enjoy leftovers at work the next day. Ingredients: 450 g pkt Woolworths sliced potatoes*, 3 rosemary sprigs, 6 Woolworths free range eggs, 1 ...
... from the oven and allow them to cool. When cool enough to handle, remove the skin, and mash (or use a hand blender) until the potato is smooth and has no lumps. Combine the salt, yeast flakes (or Parmesan) and 2 1/2 ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve ...
... , 4 large dill pickles, 200 g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss ...
... golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper to ...
... to 200°C. Line 2 baking trays with baking paper. Arrange sausages onto 1 tray and sweet potato onto remaining tray. Spray sweet potato with olive oil and season with salt and pepper (if desired). Put both trays into the ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large bowl. Add 1 tbs oil, tossing to coat. Arrange on ...
... . Season well and stir with a wooden spoon until smooth and combined. Serve mashed potato topped with extra butter and thyme, and seasoned with pepper. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... over low heat for 1-2 minutes to remove any remaining moisture. Remove pan from the heat. Roughly mash the sweet potato. Add the butter and cream and stir until smooth. Stir through the parmesan and serve drizzled with ...
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 g ...
... is easy to double or even triple. Ingredients: 190 g Free From Gluten pizza base, 2 medium washed white potatoes peeled, thinly sliced, 1 tbs extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves ...
... tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... grated, 0.5 cup extra virgin olive oil, 0.5 lemon juiced, 0.25 red cabbage finely shredded. Method: Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat, then reduce heat ...
... base with a fork, then line with baking paper and fill with pie weights or uncooked rice. Bake along with sweet potato for 15 minutes. Remove both from oven and set aside. Heat 2 tsp oil in a medium saucepan over medium ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ...
... tbs lemon juice, 4 lemon wedges, 2 tsp maple syrup, 60 g baby leaf rocket, 0.33 cup walnuts. Method: Place potato in a large, deep frying pan and cover with cold water. Bring to the boil over high heat, then reduce heat ...
... a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup ...
... Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires, place on a lined baking tray and season with oil and salt and bake for 25 mins, turning once. Cut ...
... pinch salt to taste, panko for crumbing, 1 cup oil for frying. Method: In a large bowl, add potato and sweet potato, mash well, add remainder of ingredients except extra panko for crumbing and the oil. Mix well until all ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
... Preheat oven to 200°C. Line a 12-hole muffin tray with paper cases. Peel and finely chop sweet potato, cover and cook in microwave on high for 2 minutes. Mix together wholemeal flour, baking powder, spring onion, paprika ...
... 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purƩe and flour in a bowl to form a dough. Dust work ... 10 minutes for flavours to combine. To make guacamole, mash avocado with a fork in a bowl. Add lemon ...
... veg to make one tasty dish. Ingredients: 0.25 cup extra virgin olive oil, 500 g Woolworths Simply Steam baby white potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch ...
... or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing. Serve ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... from punchy Dijon mustard and chives. With olive oil for extra silkiness, this tasty potato mash won't last long. Ingredients: 1 kg brushed potatoes peeled, quartered, 2 garlic cloves peeled, 0.5 cup milk, 0.33 cup extra ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... in a large bowl. Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... g mild blue cheese, 300 g Brussels sprouts, 0.25 cup extra virgin olive oil, 1 lemon, 500 g washed white potatoes, 2 tsp Dijon mustard, 0.5 bunch kale, 2 tbs natural sliced almonds. Method: Preheat oven to 200°C/180°C ...
... 2 large white onions peeled and thinly sliced. Method: Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth. In a mixing bowl, crack the eggs and beat lightly ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... towels and press to squeeze out excess liquid. Place a 7cm round cutter on 1 tray. Place 1/4 cup potato in centre of cutter and press down firmly to form a fritter. Carefully remove cutter and repeat to make a total ...
... for 8-10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... plain wholemeal flour, 0.75 cup shredded tasty cheese, 5 ml extra virgin olive oil cooking spray. Method: Place potato in a small pot and cover with cold water. Place over medium heat, bring to the boil, then reduce heat ...
... picked. Method: Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Toss potato wedges with half of the oil and spread on prepared tray. Bake for 20 minutes, turning halfway through or until ...
... and cook for 15 minutes or until soft. Drain. Transfer to a bowl and mash until smooth. Finely grate 20g parmesan. Add to potato and stir to combine. Stir in 1 cup flour,cup at a time, until a firm, slightly sticky ...
... chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with paper towels. Return ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place potato on tray. Drizzle with reserved oil from feta. Season. Bake for 25 minutes or until tender. Cool slightly. Top ...
... festive summer spread. It's easy on the wallet, too. Ingredients: 1 kg equally sized medium white washed potatoes, 6 free range eggs, 200 g beanettes trimmed, 0.5 punnet dill sprigs picked, 0.5 bunch continental parsley ...
... . Combine chia and 2 tbs cold water in a bowl. Set aside for 10 minutes to thicken. Add to mashed sweet potato with flour and almond meal. Stir until a soft dough forms. Knead gently until smooth. Using your hands, press ...
... , 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile, combine mince, rosemary and onion in a ...
... a quick and easy homemade snack or perfect crispy side for your burger night. Ingredients: 1 kg washed white potatoes cut into 1cm-thick chips, 2 tbs extra virgin olive oil, 2 tsp mild paprika, 2 tbs continental parsley ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; British; Salads; High fibre; Potato; Halal; Potato salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Easter leftovers; Vegetarian. Complexity: 3.
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