Related Searches: Puff Pastry Pies, Butter Puff Pastry
... , 2 sheets frozen puff pastry partially thawed, 1.5 tbs Woolworths pure honey, 1 tbs red wine vinegar, 2 yellow nectarines halved, destoned, thinly sliced, 0.75 cup balsamic beetroot relish, 200 g leftover brie cut into ...
... over the feta and season with freshly ground black pepper. Place a puff pastry sheet over each tart. Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with ...
... is the most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry partially thawed, 1 tbs plain flour for dusting, 0 ...
... flaky pastry, creamy ricotta filling and roast vegetables. Ingredients: 2 sheets sheets frozen puff pastry ... Vegetable pie and tart; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; Peanut free; ...
Ingredients: 1 sheet frozen puff pastry, 1 tsp vegeta stock powder, 2 tbs basil ... pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover ...
... , pressing edges to seal. Decorate with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve with yoghurt and mint leaves. Categories: Low sugar ...
Ingredients: 4 sheet frozen puff pastry thawed, 1 tbs cornflour, 2 carrots finely chopped, 1 large onion ... 12cm circles from pastry. Using a small, sharp knife, cut faces into pastry. Cut leftover pastry into strips and ...
Ingredients: 1 sheet ready rolled puff pastry thawed, 300 g sweet potato peeled, thinly sliced, 0.5 red onion cut into ... Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein ...
... peeled and deseeded, 1 tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina cheese ... Pumpkin; French; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High ...
Your leftover bolognese is a versatile sauce that can be used as a base in this comforting pot pie ... parsley chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. Method: Preheat the oven to ...
Ingredients: 1.5 sheet frozen puff pastry just thawed, 3 fresh bay leaves, 2 parsnips quartered, cored, ... serve. Categories: Entrees; Roast; Sweet potato; Beetroot; French; Leftover vegetables; Savoury pie and tart; Easter ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 ... until pastry is golden. Serve. Categories: Pork pie; Low sugar; Seafood free; Leftover; Christmas leftovers; ...
Ingredients: 1 sheet frozen puff pastry, 10 g butter, 2 medium tomatoes cut into 1. ... pastry. Top with onion, tomato and thyme. Bake for 25 minutes or until cooked through. Serve with pesto and basil. Tip 1: Store leftover ...
... Bake for 10 minutes. Remove paper and beans and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart ...
... , 1 tsp salt, 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a large baking sheet. Mix the cream cheese ...
Use leftover herbs and leafy greens to create this tasty filo pastry pie. This recipe can be tweaked to use whatever greens you have in your fridge. Ingredients: 2 tbs extra virgin olive oil, 3 spring onions thinly ...
... for 40 minutes or until pastry is golden. Rest for 15 minutes before removing from pan. Serve. Categories: Zucchini; Entrees; Seafood free; Leftover; Soy free; Spinach; Christmas leftovers; Leftover vegetables; Dec 2020 ...
... a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using a rolling pin, roll a few ...
... crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli flakes, 0.25 tsp black pepper ...
... oil, 0.75 bunch thyme, 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g ... pie and tart; Leftover; Spinach; Christmas leftovers; Leftover vegetables; Foodhub video; ...
... peeled and finely minced, 400 g crushed tomatoes, 3 tbs Worcestershire sauce, 2 tbs BBQ sauce, 3 sheets puff pastry thawed, 1 egg whisked. Method: Get 2 tablespoons of beef stock and mix it with cornstarch. Set aside ...
Ingredients: 2 sheet frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup ...
... beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry rounds and press edges together with a fork to seal. Trim excess pastry. Brush tops with egg and cut a small cross ...
... are twisted. Brush top with egg and sprinkle with pine nuts. Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar ...
... cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat mixture among pastry cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases. Press ...
Ingredients: 4 sheet ready-rolled frozen butter puff pastry, 500 g salmon portions finely chopped, 2 spring onions thinly sliced, 250 g english spinach, 1 lemon rind finely grated, 1 cup Greek yoghurt, 1 cup long grain ...
... g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g ...
... this flavourful, herbaceous tart. Try this recipe for your next picnic. Ingredients: 2 sheets frozen puff pastry partially thawed, 2 tbs extra virgin olive oil, 1 bunch silverbeet leaves and stalks separated, thinly ...
... and venison and fry for 4 minutes while tossing. Add the rest of the ingredients to the pot apart from the pastry and egg and lower the heat to a simmer. Allow the dish to simmer for 1 hour stirring occasionally and then ...
... cup pitted Sicilian green olives halved, 1 tbs balsamic vinegar, 0.5 punnet oregano leaves picked, 2 sheets puff pastry partially thawed, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Preheat oven to ...
... minced, 500 g beef mince, 4 tbs tomato paste, 1 cup pale ale, 1 cup beef stock, 5 thyme, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the beef filling, heat the olive oil in a large cast iron skillet on ...
... sliced, 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on ...
... lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make a steam hole in ...
... hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg lightly beaten, for egg wash. Method: Preheat ... translucent. Stir through the rosemary, and add the leftover lamb. Season well with salt and black pepper ...
... , 2 tbs Worcestershire sauce, 1 tbs wholegrain mustard, 0.5 cup Woolworths sour cream, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves, to serve. Method: Preheat ...
... 6 evenly spaced indents in bacon mixture and crack remaining eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg mixture and bake for 30 ...
... water until smooth and stir into beef. Divide mixture between pastry cases. Brush edges with a little egg. Cover filling with puff pastry or rough puff pastry, trimming and reserving excess. Press edges to seal. Brush ...
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: ...
... , mouth-watering meal that's perfect on a chilly night. Ingredients: 2 cloves garlic crushed, 3 sheet frozen puff pastry partially thawed, 0.5 cup plain flour, 55 g green peppercorns drained, 1 brown onion finely chopped ...
... mushrooms sliced, 5 ml olive oil spray, 15 g parmesan cheese finely grated, 1 pinch pepper, 8 sheet sheets filo pastry, 300 g broad beans peeled, steamed, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Place a ...
... , sweet carrots and a drizzle of golden syrup. Ingredients: 1 sheet frozen puff pastry partially thawed, 400 g cannellini beans rinsed, drained, 0.5 lemon juiced, 0.25 cup extra virgin olive oil, 0.25 cup maple syrup ...
... leaves picked, finely chopped, 0.33 cup dried cranberries. Method: Preheat oven to 200°C/180°C fan-forced. Place pastry sheets on top of each other, then roll out until large enough to cover base and side of a 24cm round ...
... centre of each square, brush the outside with the whisked egg wash and bake for 6-8 minutes until pastry has puffed up around the edges. Meanwhile, fry the bacon until it's just starting to colour but not fully cooked ...
... 1 tbs tomato paste, 0.33 cup light thickened cream, 0.66 cup caramelised onion relish, 4 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 g baby spinach leaves. Method: Preheat oven to 200 ...
... , ricotta and thyme tart that's easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1 ...
... 1 garlic clove minced, 250 g cremini mushrooms finely chopped, 1 tbs brandy or Madeira, 484 g box thawed frozen puff pastry, 1 large egg beaten, for glazing. Method: Preheat the oven to 220 °C. Season the meat with salt ...
... , wrap it in a clean tea towel and put it somewhere warm for later. You will need to work quickly as the pastry will begin to harden as it cools. Turn the dough out onto a well-floured work surface and roll it out to 5mm ...
... 0.6 cup double cream, 675 g raw white fish such as haddock or pollack, cut into chunks, 300 g ready-made puff pastry, 1 egg lightly beaten, for egg wash. Method: Preheat the oven to 200°C (Gas 6). Heat the oil in a large ...
... away the excess. Using your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp ...
... g butter, 200 g chestnut mushrooms quartered, 1 pinch salt, 1 pinch freshly ground black pepper, 300 g ready-made puff pastry, 1 egg lightly beaten, for egg wash. Method: Heat the oil in a large frying pan over a medium ...
... cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to ...
... , 1 clove garlic crushed, 250 g mixed wild mushrooms finely chopped, 1 tbs brandy, 500 g shop-bought all-butter puff pastry, 1 egg lightly beaten. Method: Preheat the oven to 220°C. Season the meat all over with salt and ...
Ingredients: 350 g puff pastry defrosted if frozen, 1 egg beaten, 3 tbs ready-made olive tapenade, 3 fresh ripe figs quartered, 100 g cherry tomatoes halved, 100 g soft goats' cheese crumbled, 2 tsp thyme chopped, 2 tbs ...
... then roll out each piece on a floured work surface to fit the tart tin. Use one of the pieces of pastry to line the tin, allowing the edges to hang over the side. Lightly beat the 2 eggs, then stir into the meat mixture ...
... rosemary finely chopped, 0.5 cup breadcrumbs, 1 tsp paprika, 30 g salted butter, 100 g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 eggs, 1/2 of the ...
... dill chopped, 0.5 tsp ground nutmeg, 1 lemon wedges, 12 sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 g leftover feta crumbled, 0.25 cup walnuts finely chopped, 2 cloves garlic. Method: Preheat ...
Ingredients: 1 clove garlic crushed, 3 sheet frozen puff pastry, 30 g butter, 3 cups green beans, 2 onions finely chopped, 200 g mushrooms sliced, 0.25 cup tomato pizza paste, 750 g minced beef, 2 eggs, 2 tsp fresh thyme ...
... tops. Brush with egg. Place pies onto hot tray and bake for 25 minutes or until pastry is golden and puffed. Categories: High fibre; Mince; Low sugar; Beef; Beef pie; Australian; High protein; Picnic; Mains. Complexity ...
... to 180°C. Spray two 12-hole muffin tins with olive oil. Combine ingredients (except for the pastry) in a large bowl. Slice the puff pastry sheets into 6 squares. Place 1 square into a muffin hole and press it firmly into ...
... cover with pastry tops, pressing edges together to seal. Brush top with egg and cut two slits (or a cross) in the centre to allow steam to escape. Place on tray and bake for 25-30 minutes until puffed and golden. Serve ...
... Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan ...
... , but flakier and oh-so easy to eat. Make a batch of these puff-pastry treats and share the love. Ingredients: 3 sheets frozen puff pastry partially thawed, 1 cup shredded parmesan, 2 medium tomatoes each cut into 6 ...
... . Next, using the back of the knife, score the pastry around the outer edges - this will help it to puff up. Working inside the border, smother the pastry with the pesto. Arrange the tomatoes on top, cut-side up. Mix ...
Ingredients: 12 sheets filo pastry, 50 g butter melted, 350 g leftover roast chicken any skinless, roughly shredded or sliced, 250 g boiled new potatoes halved, 125 g frozen peas thawed, 1 tbs mild curry powder, 1 pinch ...
... 200 g soft goats' cheese, 4 tbs mint leaves finely chopped, 1 tbs flour, 0.25 cup rocket salad. Method: Unroll the puff pastry on to a lightly floured work surface and cut into a 30 x 20 cm rectangle. Using a sharp knife ...
... little more oil. Spoon the squash and onion mixture into the pastry shell, then crumble over the goat's cheese. Mix the ... in the oven for 20-25 minutes until the tart is puffed and set. Leave to cool for at least 10 minutes ...
... to line a 25 cm fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry with nonstick baking paper and baking beans and bake in a preheated oven, 200°C for 15 minutes. Remove the paper and ...
... or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick ... Serve. Categories: Beef pie; Beef; Leftover; Mushroom; Christmas leftovers; Easter leftovers. Complexity: 3.
... bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg beaten, 40 g grated tasty cheese. Method: Preheat oven to 180 deg Celsius. Dry fry chicken ...
... -25 minutes or until pastry is golden. To serve, top with extra spinach leaves. Cut into wedges. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and ...
... into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180°C. Trim pastry edge, line with baking paper and fill with dried rice/beans. Bake for 15 minutes, then remove paper and dried ...
Ingredients: 5 sheet frozen puff pastry partially thawed, 0.75 cup thickened cream, 1 tbs plain flour, 20 g butter, 1 leek thinly sliced, 1 onion chopped, 2 cup shredded cooked chicken, 0.5 cup chicken stock, 2 tbs olive ...
... golden. Meanwhile, place ricotta, horseradish and seasoning into a bowl and mix until well combined. Once puff pastry is done, scoop in ricotta mixture, top with beetroots and grate over parmesan cheese; place back in ...
... excess. Fill with chicken mixture. Brush edges with a little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and brush with egg. Place egg-side down over filling, pressing edges with a fork to seal. Brush ...
Ingredients: 1 sheet frozen puff pastry, 2 tbs basil leaves, 500 g cherry tomatoes, 1 tbs balsamic vinegar, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Allow pastry to thaw slightly then trim to a 24cm round. ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...
... to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets ...
... herbs, 2 tbs extra virgin olive oil, 1 lemon, 5 ml extra virgin olive oil spray, 0.25 cup parmesan, 5 filo pastry, 50 g feta, 250 g ricotta, 1 free range egg, 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C ...
... bunch mint finely chopped, 1 onion finely chopped, 5 ml olive oil spray, Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin ...
... virgin olive oil, 1 clove garlic chopped, 0.5 cup cashews soaked, 300 g silken tofu drained, 6 sheets filo pastry, 50 g Flora Plant dairy-free buttery melted, 640 g mix-a-mato tomatoes halved. Method: Preheat oven to 200 ...
... sheets along one edge. Line a 22cm fluted tart pan with removable base with pastry and trim excess. Place pan on a baking tray. Line pastry with baking paper and fill with pie weights or uncooked rice. Bake for 10-12 ...
Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly ...
... . Ingredients: 150 g Tassal smoked Tassie salmon torn in half, 2 bunches asparagus trimmed, 2 sheets frozen puff pastry partially thawed, 2 eggs lightly beaten, 2 tbs sesame seeds, 2 tsp Masterfoods Onion Flakes, 0.33 ...
... coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry partially thawed, 450 g American style coleslaw kit, 0.33 cup bread and butter pickles. Method: Pierce ...
... , 2 tbs olive oil, 1 pinch sea salt flakes, 4 cups green salad, 2 sheets ready-rolled frozen shortcrust pastry partially thawed, 1 clove garlic peeled. Method: Preheat oven to 200°C. Heat 2 baking trays in oven. Put ...
... parsley, 2 cup cherry tomatoes halved, 300 g sweet potato cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup baby spinach, 1 cup frozen peas, 400 g ...
... oil spray, 1 lemon rind finely grated, 1 lemon cut into wedges, 2 tbs parmesan finely grated, 4 sheets filo pastry, 1.5 cup low fat ricotta, 2 eggs whisked, 0.5 cup dill sprigs finely chopped. Method: Preheat oven to ...
... °C fan-forced. Line a small 6-8 inch cake tin with some butter. Place the puff pastry at the bottom and the edges, keeping some pastry for the top. In a bowl, crack the eggs and combine with the ricotta, spinach, parsley ...
... cup chicken stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry sheets, 3 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a ...
A traditional Maltese baked dish that is packed with vegetables and fish. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 3 Lebanese eggplant trimmed, halved lengthways, 0.5 cup small beetroot leaves, 0.5 tsp finely ground black pepper, 2 tbs olive oil, 1 tsp sea salt flakes, 0.75 ...
Ingredients: 3 sheet frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded, sliced, 1 large onion sliced, 1 cup parmesan grated, 0.5 bunch kale, 6 rasher rindless ...
Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek white part only, thinly sliced, 4 spring onions thinly sliced, 1 lemon rind grated and juiced, 2 tsp dijon ...
Ingredients: 2 carrots peeled and diced, 2 potatoes peeled and finely diced, 450 g ready-made shortcrust pastry, 1 egg lightly beaten, for egg wash, 1 tbs curry paste, 2 tbs Greek-style yoghurt, 1 clove garlic grated or ...
... tsp mixed spice, 1 tbs brandy, 30 g dark brown muscovado sugar, 1 small banana finely diced, 500 g shortcrust pastry, 1 tsp plain flour, 1 tsp icing sugar. Method: Preheat the oven to 190°C. To make the mincemeat, grate ...
... greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges of the pastry are golden. Remove the beans and paper, brush the bottom of the shell with a little of the egg wash ...
... sprinkle over a pinch of black pepper. Bake in the oven for about 15 minutes, until the pastry is cooked and the edges are puffed and golden. Cut into 6 squares, and serve warm with a crisp green salad. Categories: Dairy ...
Ingredients: 250 g puff pastry defrosted if frozen, 6.1 tbs sun-dried tomato paste, 3 plum tomatoes deseeded and roughly chopped, 4.5 g mozzarella cheese roughly diced, 8.1 pitted black olives roughly chopped, 1 clove ...
... 1 pinch pepper. Method: Lightly oil 4 individual tartlet tins, each about 10 cm in diameter. Brush a sheet of filo pastry with a little of the oil. Cut in half, then across into 4 equal-sized squares and use to line one ...
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