Related Searches: Cook Rice In Microwave, Saffron Rice
... , lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette ...
... fried rice with pork and garnish with remaining spring onions. Categories: Asian; Low sugar; Entrees; Leftover; Low saturated fat; Christmas leftovers; High protein; Fried rice; Pork; Easter leftovers; Rice. Complexity ...
... coleslaw, cucumber, nori and onion, then serve. Categories: Lunch; Healthier easier; Poke bowl; Leftover; Japanese; Salmon; Fish; Dinner; Quick and easy lunch; Rice bowl; Quick and easy dinner; Tree nut free; Microwave ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... this gluten-free moist chocolate cake is made with leftover rice. Ingredients: 250 g rice cooked, 75 g sugar, 6 eggs, 2 ... and lightly greased. In a food processor, blitz the rice and sugar until smooth. Tip in the eggs, 1 ...
... side or until golden. Serve patties with roti and baby spinach leaves, with yoghurt sauce on the side. Categories: Fish cake; Fathers day; Lunch; Leftover; Spinach; Salmon; Indian; Easter leftovers; Rice. Complexity: 3.
... 5 lemon zest and juice, 4 cloves garlic peeled and minced, 1 tbs Italian seasoning, 5 tbs olive oil, 600 g leftover rice, 60 g black olives sliced, 1 red onion peeled and diced, 0.5 cucumber seeded, cut into cubes, 4 tbs ...
... grated, 400 g rotisserie chicken cut into strips, 300 g black beans canned, washed and drained, 300 g leftover rice cooked, 10 flour tortilla. Method: To make the enchilada sauce, heat the butter in a medium sauce pan ...
Ingredients: 300 g leftover roasted turkey shredded or chopped, 0.33 cup sour cream, 1 bunch coriander ... g chunky medium salsa, 250 g microwave white long grain rice, 8 wholegrain soft wraps, 400 g black beans drained, ...
... Spain as much for its pretty colours as for the sweet-salty flavours. Leftover paella makes a particularly good version. Ingredients: 300 g ready-cooked rice, 3 tbs olive oil, 4 eggs, 4 small bananas skinned and halved ...
... finely chopped, 4 saffron threads, 2 sticks cinnamon, 4 green cardamom pods bruised, 2 cloves garlic sliced, 2 cups basmati rice, 1 L salt-reduced chicken stock, 1 cup frozen baby peas, 60 g baby spinach leaves, 0.5 cup ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Crack eggs into a bowl, add a bit of salt and whisk well ...
... the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. After soaking the rice paper wraps in lukewarm water, spread onto a damp tea towel and fill with your selection of delicious vegie ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... 0.33 cup sweet chilli sauce, 250 g steamed brown rice cups. Method: Finely chop 2 tbs coriander and add ... dipping sauce. Set aside to cool. Soak 1 sheet of rice paper at a time in warm water for 20 seconds until softened ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... oil, 2 spring onions finely sliced, 1 large green chili finely sliced, 1 lime cut into small wedges. Method: Place rice in a large bowl and cover with cold water. Set aside for 10 minutes to soak. Drain. Transfer to a ...
... .25 cup olive oil, 0.25 cup unsalted roasted cashews chopped, 40 g wild rice. Method: Cook the brown rice and wild rice in separate saucepans according to packet instructions. Drain. Cool completely. Blanch snow peas and ...
... 2 cups cold water. Cover with lid on and steam over low heat for 15 minutes or until water has absorbed and rice is tender. Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set ...
... start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... brown. Add the mushrooms, carrot and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...
... Once chicken is boiled, remove from pot and sift the leftover stock into a separate bowl. De-skin and shred chicken, ... . Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...
... , 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 long red chilli thinly sliced. Method: Cook rice according to package instructions. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add 1 ...
... head red cabbage shredded, 1 tbs salt-reduced soy sauce. Method: Fill a large bowl with lukewarm water. Soak 1 rice paper round in water for 10 seconds, then remove and place on a board. At one edge, top with one-eighth ...
... and cut into thin strips, 75 g mushrooms sliced, 200 g can sweetcorn, 75 g frozen peas, 200 g ready-cooked rice, 1 tsp Chinese five spice, 1 tbs soy sauce, 2 eggs beaten. Method: Cut into 6 wedges, place on the baking ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...