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These hearty roast beef sandwiches are perfect for Sunday roast leftovers with a light horseradish slaw. Ingredients: 250 g roast beef thinly sliced, 200 g cabbage shredded, 1 large carrot peeled, grated, 1 tbs ...
Ingredients: 350 g leftover roast beef sliced, 2 carrots cut into fine strips, 0.5 onion cut into fine strips, 125 g bamboo shoots, 1 handful fresh mint leaves, 1 handful fresh basil leaves, 1 handful fresh coriander ...
Ingredients: 350 g leftover roast beef sliced, 250 g fresh spinach leaves rinsed, 450 g ready-cooked beetroot not in vinegar, quartered, 3 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 0.5 clementine juice only, 1 ...
... peppercorns, 2 tbs apple cider vinegar, 3 kg leftover cooked beef bones, 8 sprig thyme, 1 clove garlic crushed ... vinegar, peppercorns, bay leaves and thyme. Transfer roasted bones and vegetables to pot. Add extra water, ...
... flour, 2 cup beef stock, 1.5 ... beef mixture to pie shell. Top with mash. Bake for 30 minutes until golden. Serve. Categories: Australian; Dinner; Beef pie; Beef; Leftover; Mushroom; Christmas leftovers; Easter leftovers ...
... 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon ... coat. Tip out onto a large baking paper-lined oven tray and spread out. Roast for 15 minutes or until tender. ...
... flour, 1.5 cup beef stock. Method: Preheat oven to 200°C. Place beef into a large roasting pan. Combine thyme, garlic ... vegetables in baking dish around beef. Roast for 30 minutes. Turn carrot and parsnip. Roast for a ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... -salt beef stock, 12 French shallots chopped, 2 kg beef roast bolar blade ... bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake ...
Ingredients: 2 dill pickles sliced, 2 tbs dijonnaise, 1 handful baby cos lettuce, 4 bagels, 150 g rare roast beef sliced. Method: Split bagels and toast, if desired. Spread Dijonnaise over bagel bases. Top with lettuce, ...
... C fan-forced). Brush beef with oil. Preheat a large non-stick frying pan over high heat. Brown beef for 1 to 2 ... parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until ...
... pepper, 2 tsp dijon mustard, 900 g beef rump roast, 0.33 cup olive oil, 500 g ... beef with salt and pepper and place into pan. Cook for 6 minutes, turning, until browned on all sides. Transfer to a baking dish and roast ...
... jar pickled cucumbers, 1 tsp wasabi paste, 2 tbs micro herbs, 2 tbs whole egg mayonnaise, 150 g rare roast beef sliced, cut into bite-sized pieces. Method: Cut cucumber into 1cm thick rounds. Using a teaspoon, scoop out ...
... 5 cup tabouleh. Method: Place bread on a clean work surface. Top with tabouleh, cucumber, roast beef and tzatziki. Wrap firmly to enclose filling. Cover with plastic wrap and keep in fridge until ready to eat. Categories ...
... beef roast, 1 egg, 3 tbs vegetable oil, 1 pinch pink salt ground. Method: Preheat oven to 190°C. Line a baking dish with baking ... . Categories: Easter; Low sugar; Beef; Roast beef; Roast; Tree nut free; British; High ...
... of the beef and season ... baking pan. Sprinkle with sea salt. Cook for 30 minutes until golden. Remove string and slice beef. Serve with potatoes and heated gravy, if desired. Categories: Potato; Australian; Beef; Roast beef ...
... horseradish cream. Spread 4 slices of bread with horseradish cream and top with thinly sliced (fat removed) rare roast beef. Top with the remaining 4 slices. Cut off the crusts and discard. Cut into 6 mini sandwiches to ...
... 5 cup Woolworths whole egg mayonnaise, 0.5 punnet fresh dill chopped, 1 Woolworths crusty baguette, 150 g rare roast beef slices, 60 g Woolworths baby rocket leaves. Method: Heat oil in a medium saucepan over medium heat ...
Ingredients: 1 tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved ... beetroot spread. Top with watercress sprigs and reserved sliced beef. Replace top of roll, wrap in plastic and ...
... 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green ... the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 ...
... bake for 2 hours. Add sweet potato to dish. Cook for a further 45 minutes or until beef and vegetables are tender. Remove beef from dish and slice. Serve with vegetables and sauce. Categories: Easter; Beef; Roast beef ...
... minutes. Remove lid and bake for a further 40 minutes. Transfer roast beef and vegetables to a ... roast and serve with vegetables and gravy. Garnish roast with thyme leaves. Categories: Low sugar; Beef; Roast; Roast beef ...
... forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a ... all over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium ...
... and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 ... cube into water. Cover meat with baking paper and tightly cover with foil. Bake for 2 hours. Remove from ...
... from packaging and slice thinly. Serve immediately with vegetables, mash and gravy. Categories: Low sugar; Beef; Roast; Roast beef; Wheat free; British; High protein; High fibre; Quick and easy dinner; Dinner made easy ...
... oil. Season. Preheat oven according to beef roast packet instructions. Remove beef roast from packaging and transfer to a roasting pan. Add potatoes to pan and bake following packet instructions. Cover pan loosely with ...
... 2 tsp dried oregano, 1 tbs olive oil, 2 kg beef rib roast, 2 tsp dried parsley, 2 tsp sea salt. Method: Preheat ... meat (see tip 2) and place on a rack in roasting pan. Cook for 20 minutes. Reduce oven temperature to 200° ...
... this cheat's Sunday roast recipe. Ingredients: 530 g Woolworths COOK beef rump mini roast with mustard & herbs ... -forced. Remove roast from all packaging and place on a baking tray. Cover with foil and bake for 40 minutes ...
... in a large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: Pasta salad; Low sugar; Beef; Roast; Italian; Low saturated fat; High protein; Low ingredient; Tomato; Salads ...
... vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, ... on all sides. Heat a roasting pan over medium- high heat. When hot, add beef and cook for 10 minutes, turning ...
... sage chopped, 8 clove garlic chopped. Method: Rub the beef with 1 tbsp extra virgin olive oil and sear in a ... evaporated. Add the stock, barley and tomatoes, return the beef, then reduce the heat to low. Season with salt ...