Related Searches: Leftover Mashed Potato Recipes
... until puffed and golden. Serve immediately with relish. Categories: Sausage; Entrees; Roast; Soy free; Cauliflower; Leftover vegetables; British; Peanut free; Sausage dishes; Tree nut free; Pork; Sesame free; Broccolini ...
... , 6 free range eggs, 2 tbs thyme leaves picked, 3 leftover barbecued pork sausages sliced. Method: Heat a medium saucepan over medium heat. Add sausage slices and stir occasionally until reheated. Remove from pan. Add ...
... 20-25 minutes or until puffed and golden. Serve with tomato sauce or relish. Categories: Sausage; Lamb; Mince; Low sugar; French; Sausage rolls; Tree nut free; High protein; Appetisers; Easter leftovers. Complexity: 3.
Another leftovers recipe. In this case the stuffing mix (mixed up too much for the roast chook) , pastry sheets. ... puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with ...
... diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten ... along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, ...
These easy, flavour-packed kofta hotdogs make a tasty midweek meal. The recipe uses leftover mince to help stretch the grocery budget. Ingredients: 500 g mince, 2 tsp extra virgin olive oil, 75 g capsicum dip, 100 g ...
... a chargrill or barbecue. Cook skewers for 1-2 minutes each side. Serve warm drizzled with more herb oil. Categories: Sausage; Asparagus; Low sugar; Spanish; Side dishes; Easter leftovers; Skewer and kebab. Complexity: 3.
... the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one pot. Ingredients: 500 g sausages, 1 knob butter, 1 large onion, 2 clove garlic, 1 bacon rasher, 1 capsicum, 1 red or green chilli, 1 can ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined ...
... on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese ...
... sauce. Method: Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince in a large bowl. Add apple, thyme, sage, salt, fennel seeds and 1 egg, and mix to combine. Cut ...
... . Using the flat edge of a knife, form 3 ridges along each sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls with the egg wash and sprinkle with poppy seeds. Bake for ...
... edges. Top chutney with a cabanossi stick and trim the shorter pastry edges to align with the length of the sausage. Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... . Method: Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Remove sausage rolls from packaging and cut each roll into 4 slices. Arrange slices, almost touching, in a pinwheel shape. Brush ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... , roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log ...
... golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... 10 minutes or until tender. Drain pasta, reserving 1/3 cup liquid. Return pasta and liquid to pan. Add sausage mixture to pan and toss to combine until warmed through. Spoon into serving bowls. Serve sprinkled with panko ...
... , tomato sauce. Method: Preheat oven to 200°C/180°C fan-forced. Line 3 baking trays with baking paper. Combine sausage mince and dip in a bowl. Season. Place 1 pastry sheet on a flat surface. Spread with one-third of the ...
... and creamy tzatziki for a great way to start the day. Ingredients: 500 g Angus beef & smokey chipotle chilli sausages casings removed and discarded, 0.25 cup extra virgin olive oil, 8 free range eggs, 200 g tzatziki, 200 ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... for 15-20 minutes turning frequently until fully cooked. Cut open bread rolls and fill with sausages. Serve with coleslaw and choice of condiment(s). Categories: High fibre; High protein; Low sugar; Seafood free; Tree ...
... potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and discarded, crumbled, 2 free range eggs, 0.25 cup milk, 10 g ...
... each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and milk in a small bowl. Brush ...
... pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush rolls with egg and sprinkle with fennel seeds ...
... made. Ingredients: 2 medium zucchini sliced in half, lengthways, 0.8 cup passata, 2 tbs canola oil, 200 g sausage meat, 1 small white onion peeled and diced, 2 cloves garlic peeled and diced, 80 g cheddar cheese grated ...
... pastry is golden and puffed. Serve with mango chutney and extra coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince; Sep 2020; Winter; Picnic; Sesame free ...
... fan-forced. In an ovenproof dish, tip in the 2 tbs of olive oil, cherry tomatoes, garlic and sliced sausages. Mix thoroughly until completely covered with oil. Place the goat cheese in the middle of the dish and drizzle ...
... and break into bite-sized pieces. Heat remaining oil in a large frying pan over medium-high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir ...
... cooking time and cook until lightly toasted. Meanwhile, heat a barbecue grill or chargrill pan on medium heat. Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and toss ...
... a sharp knife into 3. Repeat to make 36 bite-sized rolls. Brush with egg and bake for 15 minutes. Remove the sausage rolls from the oven and transfer them to a wire rack to cool until you are ready to serve them, either ...
... quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Whisk your egg and brush the top of the sausage rolls with your egg wash. Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...
... 2 tbs tomato paste, 340 g plain corn chips, 1 tsp onion powder, 125 g can black beans drained, 350 g sausages sliced, 2 cup dairy-free vegan cheese shredded, 2 tsp olive oil, 1 cup grape tomatoes quartered, 0.5 tsp salt ...
... half. Spoon mixture along centre of sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... , stirring, for 1 minute. Add 1/4 cup water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French ...
... , honey and garlic in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan. Add honey mixture and cook ...
... . Bake for 20 minutes or until rolls are golden and chicken is cooked through. Serve sausage rolls with tomato chutney and leafy mix. Categories: Australian; Sausage rolls; Chicken; Low ingredient; Snacks. Complexity: 2.
... a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red chilli ...
... from heat. Cool slightly. Slice. Place bread on prepared trays. Spread with sauce. Top with half the cheese, then sausage, onion and remaining cheese. Bake for 15 minutes or until pizza bases are crisp and the cheese has ...
... ovenproof dish. Spoon tomato over base of dish. Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for 2 minutes or until cooked and browned. Remove from heat. Cool slightly. Wrap a ...
... sandwiches. Ingredients: 600 g frozen sea salt & rosemary seasoned chips, 600 g Woolworths Herb & garlic sausages, 120 g baby rocket leaves, 4 Woolworths crusty jumbo long rolls split, toasted, 0.33 jar Beerenberg ...
... oil and brush it the surface of an oven-proof baking dish. In a skillet over medium heat, cook the sausage in the remaining olive oil until cooked. Tip in the garlic and onion and cook until softened. Set aside. Blanch ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... to the boil. Reduce heat to low, cover and simmer for 30 minutes or until vegetables are tender. Meanwhile, cook sausages in a non-stick frying pan over medium heat, turning often, for 10 minutes or until well browned on ...
... and crisp. Cut each roll into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut ...
... 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ...
... side or until warmed through. Combine coleslaw and half the aioli in a bowl. Season with pepper. Slice each sausage in half lengthways. Spread a little of the remaining aioli down the centre of each wrap. Top with slaw ...
... this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... rolls split, 0.5 cup vintage cheddar coarsely grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin ...
... oven to 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi and cook for 4 minutes or until browned. Add garlic, herbs and onion, then cook, stirring, for 1 ...
... °C fan-forced.Heat up a non-stick pan to a medium heat and fry the sausage meat for 10 minutes until cooked fully through. Remove the sausage meat from the pan and set to one side.Fry the onions, apples and garlic with ...
... milk, 2/3 cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes or until golden, puffed and cooked through. Meanwhile, heat remaining oil in a large ...
... oven to 180°C/160°C fan-forced. Heat up a non-stick pan and fry the onion, garlic, beans and sausage meat for 7 minutes and remove from the heat. Once the fried ingredients have cooled slightly, place in a bowl with the ...
... for a stress-free midweek dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
... basket with this simple and deliciously fun outdoor-lunch solution. Made with tasty home-style chicken patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour ...
... the filling into eight portions. Place each portion on one long side of each pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll into four pieces ...
... , it means less time cleaning up later. It's a win-win. Ingredients: 500 g pkt Italian-style fennel pork sausages, 500 g pkt Woolworths garlic & rosemary roast mixed vegetables, 2 tbs extra virgin olive oil, 400 g can no ...
... trimmed and diced, 2 tbs olive oil, 800 g lentils drained and rinsed, 1.2 cup red wine, 8 mediterranean sausage, 20 g parsley roughly chopped. Method: Preheat the oven to 200°C/180°C fan-forced. In an aluminium lined ...
... liquid. Return the frying pan to medium heat. Add zucchini and cook for 5 minutes until golden and softened. Return sausages to pan and add peas. Stir in the sauce. Bring to a simmer. Add pasta cooking liquid. Toss to ...
... to the boil in a medium saucepan. Crumble in stock cube. Reduce heat to low and keep at a simmer. Roll sausage meat into small meatballs. Heat remaining oil in a large saucepan over medium-high heat. Cook meatballs for 5 ...
... , 1 lime cut into wedges, 1 tbs lemon juice, 40 g baby spinach, 2 tbs olive oil, 5 WW Angus beef & caramelised onion sausages. Method: Drizzle sausages with 1 tbs oil. Heat a barbecue or grill pan over high heat. Cook ...
... bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g gourmet pork sausages. Method: Preheat oven to 200°C/180°C fan-forced and line 2 baking trays with baking paper. Place ...
... minutes, turning often, until browned on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry ...
... , 420 g can chickpeas drained, 2 tsp maple syrup, 2 tsp dijon mustard, 120 g baby rocket leaves, 500 g pork sausages, 100 g goat's cheese crumbled, 2 tbs apple cider vinegar, 2 tbs chives finely chopped, 0.33 cup walnuts ...
... and tender. Transfer to a plate and cover to keep warm. Whisk eggs and cream together then stir through chopped sausage and parsley. Season with salt and pepper. Reheat frying pan over medium heat. Place 4 non-stick egg ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... for 5 minutes while stirring. Combine the breadcrumbs with the rest of the ingredients, then combine with the sausage meat.Now add the melted butter mix into the bowl and combine fully. Transfer the total mixture to a ...
... . Method: Preheat the oven to 200°C/180°C fan-forced. In a large skillet over medium heat, saute the sausages and mushrooms in 2 tablespoons of olive oil for about 5 minutes or until cooked. Set aside. Take the skillet ...
... capsicum cut into 2cm pieces, 1 large red onion cut into 3cm pieces, 300 g Vegie Delights Plant Based Thick BBQ Sausages cut into 3cm pieces, 500 g sweet-corn cobs cut into 4cm-thick rounds, 0.25 cup extra virgin olive ...
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... together and season with salt and pepper. Cut each pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with ...
... reduce the oven temperature down to 180C FF for a further 15 - 20 minutes. Keep an eye on the sausage rolls while they are cooking as times may vary depending on your oven. Makes 16 rolls. Categories: Snacks; Australian ...
... egg, and roll to enclose mixture. Cut each log into 4 pieces and place on baking tray. Brush top of sausage rolls with egg wash and sprinkle with sesame seeds. Bake in the oven for approximately 30-35 minutes or until ...
... with salt and pepper, to taste. Mix until well combined. Cut puff pastry sheets in half. Place the beef mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the ...
... penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled ...
... onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... of bacon around each one, in a spiral fashion, so that the meat is covered with the bacon. Place the wrapped sausages, join-side down, on a baking sheet and grill for 10-15 minutes, turning only after the top is crispy ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...
... into chunky wedges, 1 tbs smoked paprika, balsamic glaze, 2 small lemons halved, 1 pkt beef & pork Italian style sausages, 2 tbs olive oil, 1 tbs dried thyme leaves, 2 sprig rosemary, green salad, 2 cloves garlic sliced ...
... set aside. Preheat a fan forced oven to 180ºC. Heat oil in a large frypan over medium heat. Add sausage pieces and cook until browned. Remove from heat, add garlic, chilli flakes (if using), lemon zest, baby spinach and ...
... one-tray bake, perfect for a midweek meal. Ingredients: 8 tsp oil, 500 g Italian style fennel pork sausages, 500 g roast mixed vegetables with garlic and rosemary, 400 g Italian diced tomatoes no added salt, 4 cloves ...
... pancetta for 3-4 minutes or until golden. Remove with a slotted spoon and drain on kitchen paper. Add the sausages and potatoes to the pan and cook in the oil for 15-20 minutes, stirring occasionally, until golden and ...
... in flour to coat. Fill a saucepan with vegetable oil until 5cm deep and heat on high. Dip each sausage into batter. Lower into oil and cook for 2 minutes until golden and crisp. Transfer to a plate lined with paper ...
... .5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half the oil in a large frying pan over medium ...
... virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup parmesan, 3 garlic cloves, 4 Aussie beef sausages. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook onion and capsicum, stirring, for ...
... refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 g ...
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