Related Searches: Beef Noodles, Chinese Beef Stir Fry
... crushed, 1 tbs honey, 250 g cooked leftover steak. Method: Thinly slice steak. Heat a wok over medium-high heat. ... and ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and vegetables and toss over ...
This 20-minute beef stir-fry is perfect for a weeknight meal. It's quick, tasty and colourful thanks to the addition of broccolini, carrot and capsicum. Ingredients: 500 g rump steak trimmed, sliced into strips, 1 bunch ...
... , 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with ...
This beef and black bean stir fry is quicker, easier and healthier than reaching for the takeaway menu. Ingredients: 500 g sirloin steak trimmed and thinly sliced, 2 tbs canola oil, 1 tbs cornflour, 1 large onion peeled ...
... 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and ...
... wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh, 1 tbs light olive oil, 450 g beef sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen ...
... tbs miso paste brown, 2 tbs soy sauce, 300 g sirloin steak trimmed and finely sliced, 2 large spring onions sliced, 275 g ... . Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2.
... sliced, 4 spring onions thinly sliced diagonally, 0.25 cup beef stock, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 150 g hard tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut ...
... tbs sesame seeds, 2 cup jasmine rice, 600 g rump steak, 1 tbs peanut oil, 0.33 cup roasted sesame dressing ... Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and ...
... 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ... in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, or until well browned. ...
... onion cut into thin wedges, 600 g porterhouse steak thinly sliced diagonally, 2 tbs brown sugar, 0 ... high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through ...
... 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs ... in a jug. Add shallots, garlic and ginger. Place beef in a shallow dish and pour over marinade. Cover and ...
... sesame seeds toasted, 2 tbs soy sauce, 500 g rump steak trimmed and thinly sliced, 3 tbs peanut oil, 1 garlic ... corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute ...
... corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking ... 2 tablespoons of the oil and swirl to coat wok. Cook beef in batches for 3-4 minutes until browned and tender. Remove ...
... onions diagonally sliced, 150 g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g stir-fry sauce, 3 cloves ...
... , 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef rump steak fat trimmed, thinly sliced. Method: Prepare noodles according to packet directions. Drain. Combine cooking wine, sauces and ...
... on each side. Heat half the oil in a large, non-stick frying pan on a medium high heat and cook the tofu steaks for 2-3 minutes on each side, until crisp and browned. Heat the remaining oil in a large wok on high heat ...
... for a tasty bowl of yum. Ingredients: 250 g long-life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 ...
This quick and tasty beef stir fry is delicious with crisp bok choi, green beans and lots of fragrant ginger. Ingredients: 1 tbs canola oil, 300 g striploin steak trimmed of fat and sliced, 1 medium red chilli finely ...
... carrot cut into matchsticks, 2 shiitake mushrooms sliced, 1 baby pak choy halved lengthways, 100 g beef rump steak medallion thinly sliced, 1 spring onion thinly sliced diagonally, 0.5 long red chilli thinly sliced, 1 ...
... and crunchy veggies served with brown rice. Ingredients: 4 tsp vegetable oil, 500 g beef rump steak, 1 tbs ginger, 1 long green chilli finely chopped, halved, deseeded, 2 cloves garlic crushed, 1 red onion cut into thin ...
... rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken; Mains; Rice. Complexity: 3.
... and set aside. In a pan add some oil on medium - high heat and stir fry garlic and chilli for 1 minute, add beef and stir fry for another minute, add sauce and stir fry for about 1-2 minutes until all the liquid has been ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining oil ...
... 2 minutes. Add bok choy and 2 tbs water. Cover and cook for 2 minutes or until just wilted. Return beef to wok with marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... wok or large frying pan over high heat. Stir-fry beef, in batches, for 2 minutes or until browned and almost ... Cook stir-fry kit according to packet instructions, adding beef and 1/4 cup cashews when adding sauce mixture ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... half of the peanut oil. Swirl to coat. Place cornflour in a small bowl. Add half of the beef and toss to coat. Add beef to wok and stir-fry for 3 minutes or until browned. Transfer to a bowl. Repeat with remaining peanut ...
... . Stir-fry for 2 mins. Add 2 tbs of water. Cover for 1-2 minutes until vegetables are tender. Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 mins or until silverbeet ...
... 's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into 4cm lengths, 420 g no-added salt lentils rinsed ...
... . Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the shredded beef for 10 minutes while turning. Add the onion, capsicum and garlic to the pan and continue to fry for a further 4 ...
... fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry vegetable superfoods ...
... and packed with flavour. Ingredients: 450 g microwave brown rice, 4 cloves garlic thinly sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring onions trimmed, thinly sliced, 250 g ...
... 1 tbs extra virgin olive oil, 300 g Woolworths beef strips teriyaki style, 1 broccoli cut into florets, 400 ... Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian; Noodle stir fry; Seafood free ...
... white sesame seeds toasted. Method: Combine 2 tbs oil, hoi sin sauce, garlic and sesame oil in a large bowl. Add beef and stir until well combined. Stand for 20 minutes. Heat wok over high heat. When hot add 2 tsp oil to ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... stir-fry vegetables, 1 onion sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large ...
... for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the vegetables and cook for 3-4 minutes or until ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles ... until hot. Swirl 1 teaspoon of oil around wok and add beef, in batches, stir-frying for 2 minutes or until golden. ...
... carrot cut into matchsticks, 5 green shallots thinley sliced, 0.5 cup Hoi Sin sauce, 1 tbs sesame seeds, 500 g beef strips, 1 tbs vegetable oil. Method: Heat a wok over a high heat until very hot. Add sesame seeds and ...
... and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories: Stir ...
... g sachet Continental Chow Mein Mince Recipe Base, 2 carrots, 450 g Microwave white long grain rice, 500 g Heart Smart Lean beef mince, 2 tsp oil. Method: Heat oil in a large frying pan or wok over medium-high heat. Add ...
... is the perfect low-effort meal when you're time-poor and need to feed the family in a flash. Ingredients: 2 pkt Maggi 2 Minute Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 tbs vegetable oil, 500 g ...
... bowl, season with salt and black pepper, and mix together well. Heat 1 tablespoon of the oil in a wok, dip the beef into the cornflour mixture, coat well, then add to the wok a few pieces at a time. Add more oil, if you ...
... Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce ...
... , coriander stalks, and chilli (if using), and fry for a couple of minutes until coloured slightly. Add the minced beef and continue to fry over a high heat until the meat is well browned. Return the broccoli and add the ...
... Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into wedges, 1 pkt Continental ... with shredded carrot and spring onion. Categories: Dinner; Beef; Budget; Chow mein; Tamara; Traybake; May 2023; ...
... sliced coarsely, 0.5 cup honey soy sauce, 400 g beef strips. Method: Cook rice according to instructions on packet. Meanwhile ... or frying pan until hot then add oil. Add beef and stir fry until lightly browned. Add onion, ...
... stand for 5 minutes or until noodles have separated. Drain. Cut steaks into thin diagonal strips and place into a bowl. Heat a ... Stir fry; Asian; Seafood free; Leftover; Christmas leftovers; Egg free; High protein; High ...
... the garlic, and stir-fry for a few seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish ...
... sauce, 1 tbs mirin, 1 handful fresh basil leaves torn, 1 pinch freshly ground black pepper. Method: Put the leftover turkey in the food processor, and process until minced; be careful not to turn it into a paste. Cook ...
... or until heated through. Spoon into bowls and serve topped with cashews, shallots, mint leaves and remaining lime. Categories: Stir fry; Entrees; Prawn; Leftover chicken; Mar 2020; Chicken; Mexican; Rice. Complexity: 3.
... and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese; Rice. Complexity: 3.
... add the cashews spring onion coriander and sesame seed and gently combine. Serve immediately. Categories: High fibre; Stir fry; Asian; Dinner; Low sugar; Leftover; Low saturated fat; Turkey; High protein. Complexity: 2.
... toss together for 4 minutes or until piping hot and the turkey is cooked through. Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover; Turkey; Snow peas; Lunch; Dinner. Complexity: 2.
... & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add Stir fry Beef and stir-fry for 1 minute. Add vegetables to wok and continue to stir fry for 2-3 minutes. Stir in contents of ...
... fry, 3 cup veggies, 2 cup long grain white rice. Method: In a medium sized bowl, stir infusion paste through your beef. Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat to pan, cook for 5 mins. Add ...
... or until heated through. Add wombok and toss until wilted. Garnish with sprouts and coriander leaves and serve. Categories: Singapore noodles; Asian; Prawn; Leftover; Quick and easy dinner; Turkey; Mains. Complexity: 3.
... , tossed in a fragrant spiced sauce. Enjoy today. Ingredients: 1.5 cup jasmine rice, 2 tbs vegetable oil, 500 g lean beef mince, 2 cloves garlic, 0.5 bunch spring onions, 0.33 cup XO sauce, 1 long red chilli, 1 cup salt ...
... Ew Stir Fry Sauce, 200 g Gai Lan, 1 egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, deep frying pan over medium heat. Add sausage ...
... a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup ... Sesame free; Tree nut free; Asian; Stir fry; Lamb; Beef; Nov 2020; Quick and easy dinner; Dinner made easy; ...
... is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs mirin, 0.5 lime juice only, 2 tsp ...
... well, and remove from the heat. Divide the quinoa and vegetable mixture between two plates. Place the salmon steaks on top and pour over any remaining juices from the foil parcels. Serve hot. Categories: High fibre; High ...
... plates and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; Leftover; Mushroom; Quick and easy dinner; Christmas leftovers; Microwave; Mains; Easter leftovers. Complexity: 3.
... to a plate and cover with foil to keep warm. Categories: Steak; Low sugar; Leftover; Soy free; Christmas leftovers; Egg free; Wheat free; Peanut free; High protein; Italian; Mushroom; Tree nut free; Gluten free; Sesame ...
... French shallots peeled, halved, 1 cup beef stock, 400 g can crushed tomatoes, 1 kg beef chuck steak, 2 tbs olive oil, 2 tbs ... Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; ...
Have leftover BBQ steak? Beef rice paper rolls, coming right up! Better yet, they're so easy to make - no cooking required. Try it today. Ingredients: 1 pkt rice paper sheets, 0.5 cup bean sprouts, 1 carrot grated, 0.5 ...