Related Searches: Leftover Roast Chicken Pasta, Turkey Mince Pasta
... cheesy casserole is the perfect way to enjoy leftover turkey from a big festive meal. Ingredients: 500 g dried pasta, 0.4 cup double cream, 1.1 cup milk, 400 g cooked turkey shredded, 1 tsp ground nutmeg, 300 g Monterey ...
... 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If ... Leftover; Christmas leftovers; Peanut free; High protein; High fibre; Italian; Pressure cooker; Tree nut free; Turkey ...
... green olives pitted, quartered, 1 garlic clove crushed, 2 cup gluten-free pasta sauce. Method: Line a tray with baking paper. Combine turkey, quinoa flakes, parmesan, spring onions, basil, garlic and egg together in a ...
... oil, 1 medium onion peeled and sliced, 400 g turkey mince, 2 tsp fajita spice mix, 3 cloves garlic ... Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook ...
... heat and fry the mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite size portions and add to the pan with the leek and ...
... well. Serve the spaghetti hot, topped with a generous portion of the sauce and meatballs. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Pasta with meatballs; Turkey; Lunch; Dinner. Complexity: 3.
Ingredients: 500 g turkey mince, 10 ml olive oil, 2 carrots peeled, diced, 2 sticks celery diced, 1 brown onion, 0.5 ... leaves. Cook your pasta. Serve, add parmesan to taste. Categories: High fibre; Pasta; Dinner; Low sugar ...
... fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt. Method: Peal your garlic and crush it and peel your ...
... cooking cream, 1 bag grated parmesan, 1 tsp minced garlic, 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large frypan. Fry the diced onion for 3-4 minutes. Add the ...
... Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini ...
... . Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat to low and toss for 2 minutes or until heated ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... penne in a large saucepan of boiling, salted water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through ...
... approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a saucepan of boiling, salted water according to packet instructions. Drain and return to pan. Meanwhile ...
... 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying pan, spray with oil ...
... Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat. Add garlic ...
... leaves. Serve immediately. Categories: Zucchini; Pasta; Low sugar; Entrees; Seafood free; Soy free; Peanut free; High protein; Chicken; High fibre; Italian; Low saturated fat; Leftover chicken; Tree nut free; Sesame free ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook according to packet instructions. Meanwhile, place the olive oil in ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... toss to coat. Transfer to baking dish. Crumble over feta. Bake for 15 minutes or until golden. Serve pasta topped with basil leaves. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free ...
... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...
... to the hot pan and cook until well browned.Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). Add the cup of chicken stock and low heat to a ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... , for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add ...
... bunch broccolini halved lengthwise (if stems thick), cut into thirds , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with oil and heat over MED - HIGH heat. Add the ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
This cheesy gnocchi dish is super quick and easy to put together, perfect for midweek meals. Ingredients: 500 g gnocchi fresh, 2 tbs olive oil, 4 chicken breasts skinless, chopped, 1 medium onion peeled and chopped, 1 ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... night with this budget-friendly creamy chicken and bacon pasta recipe. Freeze leftovers for an easy meal later. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly toast ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... and stir to combine. Bring to the boil. Reduce heat to low and simmer for 8 minutes, stirring, or until pasta is cooked. Stir in margarine. Add peas and cook for a further 2 minutes or until sauce has thickened. Divide ...
... and cook, stirring, for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan juices and lentils, and stir to combine.Remove from heat. Spread ...
Homemade tea smoked BBQ chicken is shredded, tossed in marinara sauce and layered between pasta sheets and Italian cheese for this unique lasagne recipe. Ingredients: 375 ml water divided, 25 g brown sugar, 25 g sea salt ...
... cook for 10 minutes or until tender. Drain. Add pasta to sauce and stir to combine. Serve pasta sprinkled with parsley and lemon. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken ...
This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, delicious sauce for chicken lasagne. Ingredients: 0.25 cup extra virgin olive oil, 1 kg Woolworths Australian RSPCA-approved ...
... the ricotta mixture. Spoon half of the passata over the base of a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so that they all fit in one closely fitting layer. Pour ...
... cheese grated, 1 lemon juiced, 1 tbs parsley finely chopped, 500 g spaghetti cooked, salt and pepper, 0.25 cup pasta water. Method: Heat oil in a large pan, over medium heat. To the same pan, add butter. Once melted add ...
For a quick and tasty dinner, try this chicken gnocchi. Ingredients: 1 pkt gnocchi, 500 g chicken diced, 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt, pinch pepper, 1 tbs italian herbs, ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold water. Set aside ...
... removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves ...
... , 1 stick celery peeled and finely diced, 1 tsp thyme, 1 tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C ...
... reserved lemon juice and olive oil. Toss until well combined. Serve topped with pepper. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Low saturated fat; High protein; Tomato; Chicken ...
... the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy water as necessary, parsley and black pepper, toss well and cook for 1 minute to warm through. Serve ...
... jar), 50 g kale washed and chopped, 1 tsp thyme, 1 tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 g white sauce. Method: Pre-heat the oven to 180°C.Heat ...
... and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix. Season with salt and pepper and serve with plenty of freshly grated Parmesan ...
... oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey or ham, sliced, 80 g parmigiano reggiano cheese freshly grated, 100 g mozzarella cheese shredded, 50 ml extra ...
... in a frying pan over a medium heat and fry the turkey mince for 5 minutes until golden. Season with salt. Transfer to ... for 1 1/2 hours. Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... shortcut bacon, 2 tbs grated parmesan cheese, 5 ml canola cooking spray, 375 g fettuccine. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying pan, spray with oil ...
... or until mixture thickens. Remove pan from heat. Stir in half of the cheese. Season with pepper. Meanwhile, cook pasta in a large saucepan of boiling water for 5 minutes or until tender. Drain. Place sheets, in a single ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for the last 3 minutes of ...
... toss to combine. Transfer to serving bowls. Drizzle with extra oil and sprinkle with parmesan. Categories: Stuffed pasta; Quick and easy lunch; Italian; Soy free; Spinach; Quick and easy dinner; Tree nut free; Lemon ...
... into 4 pieces. Lay half on a board. Place 1 teaspoon mince mixture into centre of each. Brush edges of pasta with cornflour paste. Top with remaining pieces and press to seal. Bring a saucepan of water to the boil. Add ...
Great flavours different with each mouthful. Ingredients: 3 chicken breasts, 2 red capsicums, 6 rashers bacon, 5 cup bolognese sauce, 3 large onions cook on the bbq flat plate, 2 tbs italian mixed herbs, 16 green prawns, ...
... strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains. Complexity: 2.
... and simmer for a further 40 minutes. Grill sausages, slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per packet instructions. Drain and divide between bowls, spoon sauce over ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel Grated or Shredded Parmesan if desired. Categories: Low sugar ...
Ingredients: 1 clove garlic crushed, 2 tbs red wine, 1 onion, 1 tsp parsley to serve, 2 tbs tomato paste, 0.5 cup chicken stock, 400 g can diced tomatoes, 2 tsp parmesan to serve, 375 g pappardelle, 150 g mushrooms, 1 ...
... , stock and cream to pan. Return pan to medium-high heat. Bring to the boil and cook, stirring and turning pasta with tongs, for 8-10 minutes or until al dente and liquid has been absorbed. Return mushroom mixture to pan ...
... a boil. Reduce heat to medium-low and simmer, uncovered, for 25 minutes or until pasta is cooked. Season and serve. Categories: Pasta; Beef; Low sugar; Low salt; Peanut free; High protein; High fibre; Mince; Australian ...
... -reduced chicken stock, 400 g can crushed tomatoes, 0.5 cup parmesan finely grated, 325 g dried orecchiette pasta, 500 g lean beef mince, 1 tbs olive oil, 1 tbs rosemary finely chopped, 2 garlic cloves crushed. Method ...
... 1 tsp dried chilli flakes, 0.5 cup chicken stock, 800 g can diced tomatoes, 0.5 cup parmesan grated, 400 g pasta penne rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white ...
A simple but so tasty salad. Ingredients: 4 cup cooked pasta, 1 cup red onionvery finely sliced, 1 cup good salami diced, 1 cup soft feta cheese diced, 1 punnet cherry tomatoes, 0.25 cup my bunch cafe italian dressing, 0 ...
... spring onion into risoni mixture. Serve topped with remaining spring onion. Categories: High fibre; Sausage; Pasta; Dinner; Low sugar; Spring onion; American; Low saturated fat; High protein; Weeknight dinner; Apr 2022 ...
... flavour of ragu in only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort ... , reserving 1/2 cup cooking liquid. Add pasta, parmesan, half the parsley and reserved cooking liquid ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... covered, stirring occasionally, for 20 minutes or until slightly thickened. Add pasta and simmer, uncovered, for 15 minutes, stirring regularly, or until pasta is tender. Stir in half of the basil and season with pepper ...
... 10 ml extra virgin olive oil. Method: In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking ...
... garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
... , add the escalopes and juices and cook for 1 minute to warm through. Serve the veal on a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein; Veal. Complexity: 2.
Veal is always popular in Italian cooking and this simple ragu tastes authentic, rich and rustic, best served with tagliatelle or pappardelle. Ingredients: 1 kg veal osso bucco 8 pieces, 4 cloves garlic peeled and minced ...
... . Serve spaghetti topped with cracked pepper, lemon rind, parsley and parmesan. Categories: High fibre; Amanda; Pasta; Low sugar; Healthier easier; Italian; Low salt; Quick and easy dinner; High protein; Kids lunch ...
... , stirring, for 5 minutes or until softened. Add wine. Bring to the boil. Carefully add mixture to slow cooker. Add pasta sauce and stock to slow cooker. Season. Stir to combine. Cover and cook on high for 3 hours (or on ...
... and add the pasta. Cook for about 10 minutes, or according to the packet instructions, until the pasta is just soft ... serve with fresh crusty bread. Categories: Italian; Pasta; Low ingredient; Lunch; Dinner. Complexity: 1.
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following ... Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free; Easter leftovers; Vegetarian. Complexity: 3.
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
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