... spinach leaves and cook for 2 minutes or until wilted. Transfer to a bowl and cool. Add leftover turkey, leftover stuffing, mustard and cheese to vegetable mixture and gently combine. Season. Cut 2 x 14cm circles from ...
... year and it's a highlight when you need to use that turkey or ham. Ingredients: 1 cup leftover turkey finely diced, 50 g butter, 1 onion diced, 4 cups leftover roast veggies diced, 1 lemon juice or zest, 1/4 cup fresh ...
... coriander sprigs. Cut remaining lime into slices and serve on the side. Categories: High fibre; Low sugar; Rice bowl; Leftover; Christmas leftovers; Microwave; Turkey; High protein; Mexican; Salads; Rice. Complexity: 3.
... . Watermelon snack: Place in a sealed plastic container in the lunch box. note: banana pikelet recipe serves 5. Categories: Kids; Australian; Kids wrap; Leftover; Spinach; Christmas leftovers; Turkey. Complexity: 3.
... and cranberry mayo. Ingredients: 0.5 bunch continental parsley sprigs picked, 250 g leftover roasted turkey finely chopped, 1 cup leftover bread-based stuffing, 2 spring onions thinly sliced, 2 free range eggs lightly ...
... , 1 tbs mirin, 1 handful fresh basil leaves torn, 1 pinch freshly ground black pepper. Method: Put the leftover turkey in the food processor, and process until minced; be careful not to turn it into a paste. Cook the ...
... the garlic, and stir-fry for a few seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish ...
... pinch paprika, 1 pinch lemon juiced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 pinch leftover roast turkey sliced or roughly shredded, 1 handful fresh dill finely chopped. Method: Put the chickpeas in a pan ...
... thinly sliced, 1 avocado halved, deseeded, chopped, 0.25 small red cabbage finely shredded, 200 g leftover roast turkey shredded, 0.25 cup walnuts chopped, toasted, 2 tbs continental parsley leaves chopped. Method: Place ...
... cheesy casserole is the perfect way to enjoy leftover turkey from a big festive meal. Ingredients: 500 g dried pasta, 0.4 cup double cream, 1.1 cup milk, 400 g cooked turkey shredded, 1 tsp ground nutmeg, 300 g Monterey ...
... grains are well coated. Pour in the stock, and bring to the boil. Reduce the heat slightly, add the leftover turkey, and stir through. Simmer gently for 20-25 minutes, until the stock has been absorbed and the rice is ...
... serve with the vegetables and sauce in 4 serving bowls, accompanied by steamed new potatoes, if liked (remembering to count the extra calories). Categories: Italian; Turkey dishes; Leftover; Turkey; Mains. Complexity: 2.
... toss together for 4 minutes or until piping hot and the turkey is cooked through. Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover; Turkey; Snow peas; Lunch; Dinner. Complexity: 2.
... . Pour the dressing over the salad and toss to coat. Serve the salad with toasted wholegrain rye bread or rolled up in flat breads. Categories: Australian; Turkey dishes; Leftover; Turkey; Avocado; Salads. Complexity: 2.
A simple and quick snack to enjoy some leftover turkey. Ingredients: 4 medium wholegrain soft rolls sliced in half, 300 g cooked turkey, 100 g blue cheese crumbled, 2 tsp wholegrain mustard, 4 tsp mayonnaise, 2 medium ...
... but not smoking and cook the turkey for 2 minutes on each side. Slice the turkey, arrange the pieces next to the rice salad and serve immediately. Categories: Rice salad; Low salt; Leftover; Wheat free; Egg free; High ...
... : Savoury pancake; Amanda; Low sugar; Pancake; Leftover; Soy free; Christmas leftovers; Peanut free; High protein; Appetisers; Dec 2023; Turkey dishes; Budget; European; Tree nut free; Turkey; Sesame free. Complexity: 2.
... add the cashews spring onion coriander and sesame seed and gently combine. Serve immediately. Categories: High fibre; Stir fry; Asian; Dinner; Low sugar; Leftover; Low saturated fat; Turkey; High protein. Complexity: 2.
... cream, 5 spring onions thinly sliced, 10 burrito tortillas, 500 g turkey mince, 400 g can diced tomatoes, 0.5 cup quinoa, 1 ... Low sugar; Enchilada; Seafood free; Leftover; Christmas leftovers; Egg free; Peanut free; High ...
... Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Wrap; Leftover; Quick and easy lunch; Turkey; Low ingredient; Lunch; Mains. Complexity: 2.
... finely sliced, 2 tbs red wine vinegar, 1 tsp dijon mustard, 0.5 cup olive oil. Method: Shred leftover cooked turkey and combine in a bowl with the prawns, tails intact. Add shredded cabbage, green shallots, sliced celery ...
... to pressure cooker. Categories: Low sugar; Seafood free; Leftover; Christmas leftovers; Peanut free; High protein; High fibre; Italian; Pressure cooker; Tree nut free; Turkey; Ragu; Sesame free; Mains. Complexity: 3.
... lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to ...
... , score the tops with a knife, if liked, and cook in a preheated oven, 200°C, Gas Mark 6, for 20 minutes until golden and crispy. Categories: European; Pastry; Leftover; Mushroom; Turkey; Lunch; Dinner. Complexity: 2.
... for 15 minutes. Serve with a choice of condiments. Categories: Lunch; Seafood free; Leftover; Soy free; Wheat free; Indian; Egg free; Tikka masala; Dairy free; Dinner; Turkey; Gluten free; Sesame free. Complexity: 2.
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top. Add turkey breast-side up and set aside for up to 1 hour to come to room temperature. Meanwhile, for the stuffing, place 1 ...
... , 6 middle bacon rashers fat trimmed, finely chopped, 4 cups fresh white breadcrumbs, 4.5 kg Woolworths fresh whole turkey, 0.33 cup maple syrup, 500 g green beans trimmed, 330 g gravy warmed. Method: Preheat oven to 240 ...
... g sourdough bread, 1.5 tbs olive oil, 1 free range egg, 0.25 cup dried cranberries, 3 kg whole turkey, 50 g prosciutto. Method: Preheat a covered barbecue on high with the lid closed (refer to manufacturer's instructions ...
... zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain flour, 160 g butter, 1 small savoy cabbage, 1 large carrot diced, 2 celery sticks ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... with orange, macadamia and honey, makes for a juicy succulent roast with aromatic flavours. Ingredients: 5 kg whole turkey, 200 g streaky bacon rashers finely chopped, 40 g butter, 1 large brown onion finely chopped, 1 ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... over skin. Season with salt and pepper. Pour 2 cups of the wine into the base of the pan. Cover breast of turkey with baking paper and then cover with foil. Roast for 2 1/2 hours, basting with extra butter and pan juices ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... , 1 tbs parsley chopped, 1 cup salt, 1 orange cut into wedges, 1 lemon cut into wedges, 1 free-range turkey, 0.5 bunch thyme, 2 tsp rosemary chopped. Method: Place 1 litre water, salt, orange and lemon wedges, bay leaves ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... with the butter and season generously. Cover the tray with foil and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... knife between the drumstick, thigh and body of the turkey. Cut through the skin, now remove the entire ...
... minutes to rest before carving. Increase the temperature of the oven to 220°C, continue to cook Potatoes while the Turkey rests for the 10 min until golden brown. In the meantime, trim 500g of Green beans & boil water in ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... season the bird well inside and out. Pop the thyme into the cavity. Place greaseproof paper over the breast of the turkey, then cover it with a large sheet of foil, sealing it to the roasting tin so no steam will escape ...
... dry white wine, 0.5 cup honey, 75 salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed, 0.5 cup plain flour, 2 tbs cornflour, 0.25 cup milk, 2 free range eggs, 2 tbs ...
... , 2 tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey breast roast with apple and cranberry stuffing into a roasting pan. Drizzle with 2tbs olive oil. Roast for 30 ...
... , carrots steamed, 1 bunch coriander sprigs removed and roughly chopped, 4 cm piece ginger peeled, grated, 3 kg turkey buffe thawed, 1 large brown onion finely chopped, 1 orange rind finely grated, 2.5 cup chicken stock ...
... chopped, 2 tbs canola oil. Method: Pre-heat the oven to 180°C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some ...
... 1 tbs sea salt flakes, 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a ...
... breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black pepper. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Fry the bacon in a large non-stick ...
... 3 cm piece ginger grated, 0.33 cup soy sauce, 2 tbs brown sugar. Method: Cook Ready to Roast Turkey Thigh as per packet instructions. Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl. Remove ...
... the small bowl of a food processor. Season generously with salt and pepper then blend until smooth. Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix ...
... is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove turkey from oven and allow 10 minutes to rest before carving. Wash & trim the 1-2cm off the ends of the ...
... . Toast for a few minutes over a medium-high heat until the nuts are well coated and golden. Set aside. While the turkey is cooking, heat the sesame oil in a wok over a high heat. Add the spring onions, and toss for a ...
... chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or ...
... breast strips, 1 tbs honey mustard sauce, 1 pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high temperature. Cook for 10 minutes ensuring all sides of the meat ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... , 1 tbs olive oil, 4 brown onions, 1 tbs brown sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning, cooking twine, bamboo skewers, 1 egg, 60 g ...
... the pan and cook for a further 3 minutes. Add the cream to the sauce in the other pan at this stage and stir well.Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute. Now add the ...
... set aside. For the marinade, place all the ingredients in a small bowl and mix to combine. Place the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes.Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes. While everything is cooking, add all ...
... into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with the ...