Related Searches: Pork Leg Roast, How To Cook Boneless Pork Leg Roast
Ingredients: 20 g butter, 30 cloves, 2 tsp ground ginger, 1 cup orange marmalade, 8 kg Whole leg ham, 2 tbs brown sugar, 820 g can apricot halves infruit juice drained. Method: Preheat oven to 160°C. Cut rind around the ...
... saucepan over medium heat for 5 minutes or until glaze boils and sugar has dissolved. Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it ...
... is easy to make and the perfect centrepiece for any festive dinner table. Ingredients: 4 kg Woolworths half leg ham, 2 tbs whole cloves, 3 cups brown sugar, 275 g cranberry sauce, 1 sprig bay leaves. Method: Preheat oven ...
... , 2 tbs whole cloves, 5 limes juice and rind finely grated, 2 tsp ground ginger, 2 tbs mustard, 7 kg full leg ham, 1 cup brown sugar. Method: Preheat oven to 180°C. Line a large roasting pan with foil or use a disposable ...
... apples infused with golden syrup and thyme make this a must-try recipe. Ingredients: 1.2 kg boneless crackling leg ham, 1.25 tbs extra virgin olive oil, 6 small red apples, 6 sprigs thyme, 0.25 cupgolden syrup. Method ...
... flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat oven to ...
Ingredients: 2 bay leaves, dutch carrots roasted, 0.33 cup balsamic vinegar, 2 star anise, 1 ham leg whole, 2 tsp salt flakes, 1 cup brown sugar firmly packed, 500 g frozen cherries. Method: To make the glaze, place ...
... it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no-added-sugar pineapple juice, 1.5 tbs Cajun seasoning, 1 tbs ...
... 0.5 cup treacle, 2 cinnamon stick, 0.5 tsp mixed spice, 1 lime juiced, 4.5 g Woolworths double smoked half leg ham, 6 yellow peaches halved, destoned, 1 bunch thyme. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
Ingredients: 1 tsp coffee granules, 0.5 cup red onion diced, 5 kg bone in full leg ham, 0.25 tsp cayenne pepper, 0.5 tsp chilli flakes, 0.5 tsp coriander seeds crushed, 0.5 tsp fennel seeds, 0.5 tsp smoked paprika, 0.75 ...
Ingredients: 1 cup peacans finely chopped, 0.33 cup maple syrup, 1 cup breakfast marmalade warmed, 6 kg whole leg ham. Method: Place shelf in lowest position of oven. Preheat to 160°C. Line a large roasting pan with ...
... 1 tsp whole cloves, 0.5 cup whisky marmalade, 5 kg double smoked half leg ham, 2 tbs orange juice. Method: Preheat oven to 170°C. Remove skin from ham and reserve. Score fat in a diamond pattern with a sharp knife. Place ...
... cup cranberry juice, 2 tbs cranberry sauce, 3 limes, 2 tsp dijon mustard, 0.75 cup caster sugar, 1 leg ham. Method: Using a vegetable peeler, peel the rind from the limes trying to leave all the white pith behind. Juice ...
... orange juiced, 2 tsp cracked black pepper, 1 boneless leg ham, 1 bunch thyme, 0.75 cup brown sugar firmly- ... deep roasting pan. Line with foil, then baking paper. Sit ham on a wire rack over roasting pan. Using a knife, ...
... hours in the kitchen. Ingredients: 4 kg half leg ham, 1 cup orange marmalade, 0.33 cup maple ... roasting pan with baking paper. Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to ...
... sugar, 0.33 cup dry sherry, 1 cinnamon stick, 2 star anise, 300 g fresh cherries pitted, 4 kg half leg ham, 2 tbs lemon thyme, sweet mustard pickle. Method: Preheat oven to 180°C/160°C fan-forced. Line a large roasting ...
... raw sugar, 4 slices fresh ginger, 10 passionfruits halved, 3 small oranges, 2 tsp dijon mustard, 8 kg whole leg ham, 2 tbs fresh thyme sprigs, 0.25 cup dark rum. Method: Scoop passionfruit pulp into a measuring jug (you ...
... tbs seeded mustard, 2 tbs brown sugar, 3 kg quarter leg ham. Method: Preheat oven to 180°C. Carefully remove rind from ham, leaving as much fat as possible on the ham. Using a sharp knife score a diamond pattern into the ...
... , 0.5 cup brown sugar, 2 tbs Dijon mustard, 3 bunch rosemary finely chopped, 4 kg Woolworths double-smoked half leg ham. Method: Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Place syrup ...
... Whole, 1 tbs MasterFoods Cinnamon Ground, 1 tbs MasterFoods Cardamom Ground, 1.5 tbs MasterFoods Dijon Mustard, 7 kg whole leg ham, 1 cup orange juice, 0.75 cup brown sugar, 0.5 cup honey. Method: Preheat oven to 180°C ...
... with our no-fail apricot glaze, then bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot jam, 6 fresh bay leaves. Method: Preheat oven to 180°C/160°C fan-forced. Using ...
... Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 cup rum, 12 star anise, 8 kg whole leg ham, 1 pkt bay leaves, 1 punnet rosemary to decorate. Method: Preheat oven to 180°C/160°C fan-forced. Drain pineapple ...
... treacle, 2 sticks cinnamon saving 1 to decorate, 0.5 tsp mixed spice, 1 lime juiced, 4 kg Woolworths half leg ham, 6 yellow peaches halved, destoned, 1 bunch thyme. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... , 2.5 kg Woolworths Gold triple smoked free range quarter leg ham, 1 tbs Sweet mustard pickle to serve. Method: Preheat ... and is syrupy. Starting at the long end of ham, run your thumb under rind to separate it from the ...
... 0.5 tbs MasterFoods Dijon mustard, 1 tbs Masterfoods ground cinnamon, 1 tbs Masterfoods Ground Cardamom, 7 kg whole leg ham, 250 ml orange juice, 0.75 cup brown sugar firmly packed, 0.5 cup honey. Method: Preheat oven to ...
... with beetroot relish at your next festive celebration to tantalise tastebuds. Ingredients: 4.5 kg Woolworths half leg ham, 0.75 cup honey, 0.5 cup brown sugar, 1 tbs 1 tbs Dijon mustard, 1 sprig fresh bay leaves, 1 sprig ...
... , tomatoes, onion and bocconcini. Ingredients: 840 g Woolworths Gold Davidson plum & honey glaze and bake leg ham, 2 tbs pistachio kernels, 2 yellow nectarines stones removed, cut into wedges, 2 2 plums stones removed ...
Ingredients: 1 cinnamon stick, 30 cloves, 2 long red chillies, 2 tbs finely grated ginger, 0.5 leg ham shank end, 2 limes, zested, 4 star anise, 0.75 cup seasoning mirin, 0.33 cup soy sauce, 1 handful kaffir lime leaves, ...
... fennel seeds, 0.5 tsp smoked paprika, 0.75 cup red wine vinegar, 0.5 cup maple syrup, 1 bone in full leg ham, 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon. Method ...
... 2 tbs whole cloves, 2 tsp ginger grated, 250 g wild hibiscus flowers in syrup, 0.25 cup golden syrup, 1 whole leg ham, 0.5 cup brown sugar. Method: Preheat oven to 160°C. Line a large baking pan with foil or baking paper ...
... -go snack. Ingredients: 60 g spinach leaves, 150 g leg ham roughly chopped, 100 g fetta crumbled, 6 free range eggs ... topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High ...
... "00" plain flour, 0.25 cup extra virgin olive oil, 0.5 cup sun-dried tomato pesto, 6 slices leg ham, 250 g Woolworths shredded mozzarella, 3 tsp fennel seeds, 120 g baby spinach leaves, 1 lemon. Method: Combine yeast ...
Ingredients: 80 g butter soft, 50 g sundried tomato pesto, 4 slice leg ham off the bone, 1 loaf sourdough bread, 1 cup baby spinach leaves, 0.25 cup mayonnaise, 1 cup pizza cheese grated. Method: Using a bread knife, cut ...
... finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby spinach leaves, 0.5 cup olive ... leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften ...
... tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ...
... 0.25 cup plain flour, 3 spring onions finely chopped, 800 g leftover roast potatoes chopped, 150 g leftover leg ham chopped, 3 tsp dijon mustard, rocket salad mix, 1 free range egg lightly beaten, 1 tbs thyme chopped, 1 ...
... the ultimate breakfast bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard ...
... 2 tsp extra virgin olive oil, 450 g Plumrose leg ham diced, 0.33 bunch spring onion sliced, white ... Heat oil in a large frying pan over medium-high heat. Add ham and cook, stirring, for 10 minutes or until golden. Add the ...
... extra virgin olive oil, 6 mini flour tortillas, 0.5 cup tomato paste, 1 cup shredded mozzarella, 200 g leg ham chopped, 6 free range eggs, 0.25 cup sriracha, 100 g Sweet Solanato® tomatoes sliced, 2 spring onions sliced ...
... chopped, 150 g button mushrooms sliced, 1 pinch pepper, 3 slice leg ham sliced, 3 tbs reduced-fat milk, 30 g goat's cheese ... . Cook for 1 minute. Scatter over half the ham mixture and cheese. Carefully lift one edge of the ...
... bread, 2 avocados peeled and sliced, 1 Lebanese cucumber sliced lengthways, 2 cup rocket leaves, 4 tbs ricotta, 8 slice honey leg ham. Method: Lay one sheet of lavash bread onto a chopping board and lay two slices of ...
Ingredients: 1.5 tbs milk, 0.25 avocado diced, 2 slice triple smoked leg ham, 10 g rocket, 2 tsp white chia seeds, 1 tsp olive oil, 2 egg whites, 1 tbs chives chopped, 1 cocktail truss tomato diced. Method: Combine chia ...
... 5 ml virgin olive oil spray, 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to ...
... 0.5 cup parmesan cheese shaved, 4 slice 97% fat-free leg ham, 4 slice wholemeal bread, 0.25 cup low-fat mayonnaise, 0 ... and bake for about 5 minutes or until golden. Slice ham into strips. Fry in a dry non-stick frying pan ...
... , 1 tbs dijon mustard, 40 g baby spinach, 1 tbs olive oil, 5 eggs, 1 tbs lemon juice, 250 g leg ham chopped, 1 cup jarlsberg cheese grated. Method: Process flour, butter and a pinch of salt in a food processor until like ...
Ingredients: 2 tomatoes diced, 16 slices leg ham, 1 pinch pepper, 4 slices wholegrain bread toasted, 150 g baby English ... spinach leaves. Categories: High fibre; Low sugar; Ham; Baked eggs; Eggs; Spinach; Low saturated fat ...
... to decorate, 2 tbs dijon mustard, 8 kg whole leg of ham, 1 cup brown sugar firmly packed, 410 g peach slices ... . Wrap foil around hock to prevent burning. Place ham into prepared pan and brush liberally with peach glaze. ...
... , 275 g cranberry sauce, 3 tbs gelatine powder, 0.5 cup apricot jam, 2 tbs dijon mustard, 8 kg whole leg of ham, 0.5 cup caster sugar. Method: Grease a 30x20cm lamington pan and line with plastic. Heat juice in a small ...
... thyme and mustard to create a delicious flavour sensation. Make Christmas extra special with this easy to make ham. Ingredients: 0.5 ham leg, 1 kg potatoes roasted, 3 oranges, 1 orange zested, 2 cup maple syrup, 0.25 cup ...
... zested, 1 lemon juiced and zested, 1 cup orange marmalade, 1.5 cup bourbon, 0.5 cup dijon mustard, 1 half leg of ham, 1.5 cup brown sugar. Method: Preheat fan forced oven to 185°C. In a large pot add brown sugar, bourbon ...
Ingredients: 500 g fig jam, 1.5 tbs ground cinnamon, 1 tbs ground star anise, 7 kg leg of ham, 0.5 cup brown sugar firmly packed, 1.5 cup sherry. Method: Position a shelf in the lowest position of the oven. Remove other ...
Devondale Cheesy Ham, Tomato & Pesto Pizza; Ingredients: 1 cup Devondale 3 cheese blend, 2 pre-made pizza bases, 100 ml tomato paste, 4 Bertocchi Premium Boneless Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs ...
Ingredients: 8 red delicious apples, 2 onions skin removed, quartered, 1 ham leg half, 180 ml vinegar balsamic ham glaze, 2 sprigs rosemary. Method: To prepare the ham, preheat the oven to 160°C. Grease a large, shallow ...
Ingredients: 2 cup white sugar, 2 large oranges, 1 leg of ham. Method: Preheat oven to 180°C. Cut through ham rind leaving 8cm on the shank. Run your thumb underneath rind to separate from fat. Peel back and remove rind. ...
... 5 minutes or until softened. Add to pasta with 1 grated zucchini, 1/4 cup chopped continental parsley, 150g chopped leg ham and 4 lightly beaten eggs. Stir well to combine. Add 1/4 cup finely grated parmesan and 1/2 cup ...
... , 1 cup frozen sweet potato fries, 3 eggs, 0.25 cup tasty cheese grated, 0.5 cup frozen corn kernels, 2 slice leg ham, 2 crusty bread rolls, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease 2 x 1 1/2 cup ...
... g Greek style yoghurt, 1 nectarine, 0.25 cup cheese grated, 2 tsp sultanas for snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray with baking paper. Place pita ...
Ingredients: 200 g can leg ham diced, 1 tbs fresh parsley chopped, 0.25 cup whole egg mayonnaise, 1 tsp seeded mustard, 500 g baby potatoes quartered. Method: Cook potatoes in boiling water until tender, drain and set ...
... 40 g baby spinach leaves, 150 g Bertocchi Premium Boneless Leg Ham Sliced From The Deli shaved, 60 g tasty cheese ... tortillas with the pesto and top with half the ham, cheese and spinach. Top each with another tortilla. ...
... 1.5cm-thick slices, 1 pinch ground cinnamon, 1 tsp honey, 75 g Woolworths Greek style yoghurt, 50 g champagne leg ham thinly sliced, 1 cup air-popped popcorn, 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut ...
... 20 g salt reduced leg ham shaved. Method: Spread bread with ricotta and top with ham, carrot and cucumber ... container in the fridge. Categories: High fibre; Snacks; Ham; North american; Budget; High protein; Tomato; Snack. ...
... finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large pan of rapidly ...
Delicious hot or cold, for dinners or lunch boxes. Ingredients: 100 g sliced leg ham finely diced, 1 cup zucchini grated, 1 cup carrot grated, 1 onion finely diced, 1 cup gluten free flour, 1 cup cheese grated, 1.5 tsp ...
... roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 garlic clove crushed, 1 L vegetable oil, 4 chicken schnitzels. Method: Place mushrooms into a ...
Ingredients: 200 ml thickened cream, 1 onion chopped, 125 g button mushrooms sliced, 180 g leg ham off the bone chopped, 2 eggs, 0.5 cup tasty cheese grated, 6 sheet frozen shortcrust pastry. Method: Preheat oven to 200° ...
Ingredients: 40 g ham leg sliced, 1.5 tbs sultanas, 0.5 carrot grated, 0.2 continental cucumber cut into 6 rounds, 30 g cheese block cut into squares, 1 tbs cream cheese, 1 tbs sunflower seed kernels, 1 wholegrain wrap, ...
Ingredients: 75 g ham leg diced, 1 red capsicum deseeded, 50 g frozen sweetcorn kernels thawed, 1 pinch ground ... capsicum, reserving remaining capsicum. Add diced capsicum, ham and corn to egg mixture. Stir to combine. ...
... cup dijon mustard, 0.5 cup Csr Brown Sugar, 0.25 cup Cornwell's apple cider vinegar, 4 kg Bertocchi Gold Half Ham on the Bone, 2 tbs Hoyt's bay leaves, 50 g wholegrain mustard, 600 g baby leaf salad. Method: Preheat oven ...
... and celery and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ...
... : Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it from ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1 ...
... Ingredients: 150 g baby spinach & kale, 250 g leftover ham finely chopped, 0.5 cup mango chutney, 1.5 cups ... the rosemary in a large bowl. Roll heaped tablespoonfuls of ham mixture into balls to make a total of 12 balls. ...
... 45 minutes or until tender. Remove and discard rind. Preheat oven to 200°C/180°C fan-forced. Transfer ham to a large baking tray lined with baking paper. Brush with a little barbecue sauce. Bake for 30 minutes, brushing ...
... anise, 3 yellow peaches diced, 4 kg Bertocchi Gold Half Ham on the Bone, 2 sprigs rosemary to decorate, 1 sprig ... . Strain glaze. Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite ...
... bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle ...
... and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat ...
... extra virgin olive oil, 5 ml extra virgin olive oil spray, 60 g baby spinach leaves, 6 cup mushrooms, 300 g ham off the bone, 30 g butter, chives. Method: Place extra virgin olive oil, flour, milk, spinach and 1 egg in a ...
... zucchini coarsely grated, 0.25 cup parmesan grated, 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line ...
... a ball and pulls away from the side of the pan. Remove from heat and cool for 5 minutes. Finely chop 100g of ham and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ...
... tbs lemon juice, 0.75 cup maple syrup, 4 large slices sourdough toast, 2 tsp dijon mustard, spinach leaves, 8 ham slices, off the bone large slices, 3 egg yolks, 2 tbs chives finely chopped. Method: Preheat oven to 200°C ...
... Bring to the boil. Reduce heat and simmer for 1 hour. Strain liquid, reserving 1/2 cup. Remove skin from ham. Remove meat from bone, then shred. In a large jug, whisk together cream and reserved liquid. Heat butter in a ...
... know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 tsp garlic & herb all natural seasoning, 1 tsp sesame ...
... sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable oil, 200 g pkt Woolworths leafy mix. Method: Preheat oven ...
... . Method: Halve 1 onion and thickly slice 2 celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the boil over medium-high heat, then reduce to low and simmer for 1 ...
... evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... cold water for 30 mins. Pre-heat oven to 180°C (fan-forced). In an oven-safe lidded skillet, fry the ham hocks in oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the stove, cover with ...
... , 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty cheese grated, 250 g leftover ham off the bone finely diced. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place ...
... thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, ... . Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes ...
... 2 celery sticks chopped, 6 slices D'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0 ... into quarters. Arrange the rocket, apples, celery, ham and potatoes on a large serving platter. Sprinkle ...
... and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta recipe. ... 1 tsp brown sugar, 8 slices sourdough, 8 slices ham thinly sliced, cut in half, 8 medium figs stems removed ...
... pasta shells, 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven to 200°C/180°C fan ...
... a floured surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place ...
... milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ham, 2 tsp smoked paprika, 5 ml extra virgin olive oil spray, 0.5 cup light Greek-style yoghurt, 90 g light ...
... no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays ...
... : 1 puff pastry, 1 free-range egg, 0.33 cup tomato sauce, 1.5 cup lite tasty cheese, 6 D'orsogna Premium Ham Off The Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out ...
... cherry tomatoes, 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... grated, corn relish, 1 pinch freshly ground black pepper, 80 g ham off the bone diced, 1 egg, 1 pinch sea salt, 0 ... remove excess liquid. Add the grated zucchini, diced ham, chopped tomato and the liquid ingredients to the ...
... cherry tomatoes, 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna ...
... healthy, tasty and easy soup. A great family dinner. An old favourite from my beautiful grandma. Ingredients: 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch ...
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