... side dish or with salad. Ingredients: 180 g halloumi, 3 tbs olive oil, 2 tbs honey, 1 tbs lemon juiced and zested, 1 tsp thyme, chilli flakes. Method: Use a small bowl to mix the sauce. Add 2 tbs of the olive oil, honey ...
... juiced, 1 tsp white miso paste, 0.25 tsp garlic powder, 2 tbs walnuts toasted, finely chopped, 4 lemon thyme sprigs leaves picked, roughly chopped, 40 g rosemary & sea salt crackers, 125 g Qukes baby cucumbers halved ...
... -heat the oven to 180°C. Place the feta in a baking dish surrounded by figs. Top the feta with lemon zest and thyme sprigs and drizzle the dish with olive oil. Bake for 15 minutes, drizzle over the honey and bake for 5 ...
... and juice, 2 sprigs fresh rosemary leaves picked and chopped, 200 g ricotta cheese, 4 sprigs fresh lemon-scented thyme leaves picked, 16 slices crusty baguette, 1 pinch salt, 1 pinch freshly ground black pepper, 1 clove ...
... chop prosciutto in a small food processor. Transfer to a small bowl and stir in chives. Process cheeses, lemon rind, thyme and 1/2 tsp ground black pepper together until smooth. Lay a 30cm length of plastic wrap on the ...
... sea salt ground. Method: Preheat oven to 200°C. Combine ricotta, grated parmesan, egg, finely grated lemon rind, thyme leaves and pinch dried chilli flakes in a bowl. Season. Spoon into 4x10cm heart-shaped pans. Brush ...
Ingredients: 0.5 tsp dried chilli flakes, 1 lemon rind shredded, 300 g mixed olives, 750 g fresh ricotta, 1.5 tbs extra virgin olive oil, 4 tsp thyme leaves. Method: Preheat oven to 200°C. Line a baking tray with baking ...
... zested and juiced, 1 lemon zested, 1 tbs maple syrup, 0.5 cup sesame seeds, 0.5 cup almond meal, 0.5 cup white chia seeds, 0.5 cup flaxseeds, 2 tsp apple cider vinegar, 1 tbs fresh thyme leaves, 1.5 cup pepitas save ...
... chopped, plus extra thinly sliced to serve, 1 g lemon juiced, 0.25 tsp Tabasco sauce, 0.25 tsp ... trays with baking paper. Place parsnip, carrot, pumpkin, potato, thyme and 1 tbs oil in a large bowl, tossing to coat. ...
... goat's cheese, rocket and nectarine. Dress with balsamic glaze and sprinkle over thyme leaves. Serve with lemon cheeks. Categories: Stone fruit; Entrees; Bruschetta and crostini; Summer; Italian; Seafood free; Nectarine ...
... halved, destoned, 5 ml virgin olive oil spray, 120 g goat's cheese, 2 tbs olive oil, 1.5 tbs lemon thyme leaves, 2 tbs rosemary sprigs, 0.5 crusty baguette cut into 1cm-thick slices, 8 slices prosciutto. Method: Heat a ...
... together all the ingredients. Set aside. In a medium bowl, mix together the breadcrumbs, lemon zest, a few chilli flakes, a sprinkling of the thyme and some seasoning. Place the flour in a second bowl and the eggs in a ...
Ingredients: 2 tbs sugar, 1 corella pear thinly sliced, 0.125 tsp cayenne pepper, 0.25 tsp ground cumin, 1 tbs lemon thyme leaves, 1 baguette, 125 g brie, 1 tbs olive oil, 2 cup walnut halves, 1 tbs honey, 1 tsp sea salt ...
... remaining cheese and add to risotto with chives and thyme. Season. Stir until well combined. Place flour and ... with remaining arancini. Serve with basil pesto and lemon wedges. Categories: Arancini and croquette; Entrees; ...
... , 0.5 cup Woolworths soft & juicy figs, 1 small bunch green grapes, 110 g Woolworths Sicilian olives lemon & thyme, 1 loaf Woolworths mini pane di casa plain sliced, 100 g Woolworths original wafer crackers, 3 sprigs ...
Ingredients: 170 g original wheaten crackers, 2 camembert, tbs olive oil, 6 sprig lemon thyme, 1 garlic clove thinly sliced. Method: Preheat a barbecue to medium heat (see tip). Place 2 x 25cm squares of foil on benchtop ...
... olive oil. Method: Heat a chargrill pan over medium-high heat. Toss zucchini slices in a bowl with oil and lemon juice. Season. Cook zucchini for 1 minute on each side. Set aside. Soak peas in hot water until thawed ...
... and fresh dill. Ingredients: 200 g ricotta, 1 large lemon juiced and zested, 0.5 large cucumber, 200 g ... cracked black pepper. Method: Whisk the ricotta, half the lemon juice and zest together in a small bowl. Stir in ...
... zest. Cut 20 large mint leaves into thin slices. Mound 1 small tsp of the lemon mascarpone mixture on top of each oatcake and top with strips of mint and whole raspberries. Decorate with a little sifted icing sugar. For ...
... cold water. Pat dry on kitchen paper. Stamp out 4 rounds from each crêpe with the cookie cutter. Combine the lemon zest, crème fraîche, and smoked salmon. Place 1 tsp of the mixture in the centre of each crêpe. Sprinkle ...
... 1 large ripe avocado with 100g cream cheese, 1 garlic clove, 1 tbsp olive oil, grated zest of 1 lemon, juice of 1/2 lemon, salt, and Tabasco sauce to taste in a blender or food processor. Spoon on top of the crostini and ...
... spread on bagel crisps served with John West Citrus & Herb flavoured Salmon. Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream cheese, 0.5 zest of small ...
... and sauté courgette and garlic for 5 minutes. Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbs lemon juice or more to taste, the season and use to top the crisp bruschetta. Garnish with ...
... a pan and sauteé zucchini and garlic for 5 minutes. Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbsp lemon juice or more to taste, the season and use to top crisp bruschetta. Garnish with ...
... chopped, 5 ml virgin olive oil spray, 2 tbs extra virgin olive oil, 2 tbs chives finely chopped, 3 lemons, 4 slice seeds & grain sourdough bread, 210 g cans brisling sardines in oil drained, 2 long red chillies deseeded ...
... covered for 10 minutes. Stir rice with a fork to separate grains. Cool. Finely grate rind of 1 lemon and juice both lemons. Add rind, half of the juice, pine nuts, currants and mint to cooled rice. Stir well to combine ...
... , 0.5 Lebanese cucumber diced, 2 small onions finely diced, 0.5 bunch continental parsley leaves picked, 1 lemon juiced, lemon cut into wedges, 1.5 cup coconut yoghurt, 1 tbs olive oil, 1 cup panko breadcrumbs, 3 clove ...
... . Using a teaspoon scoop out seeds and discard. Put 125g cream cheese, fresh basil, finely grated lemon rind and lemon juice into a small food processor. Process until smooth and well combined. Season with salt and white ...
... heat to low. Cover and simmer for 5 minutes until tender. Drain and cool. When cool, combine with sauces and lemon juice in a ceramic bowl. Cover and refrigerate for at least 2 hours or overnight. Heat a BBQ hotplate or ...
... Ingredients: 1 Lebanese cucumber to serve, 1 small red onion to serve, 50 g lumpfish caviar to serve, 1 lemon plus extra lemon wedges to serve, 5 slices dark rye bread crusts trimmed, 0.25 cup dill to serve, 500 g cream ...
... onion finely chopped, 2 tbs lemon juice, 2 tbs capers drained, rinsed, finely chopped, 1 lemon rind finely grated, 4 cup ... a tray lined with paper towel. Combine mayonnaise, lemon rind and juice in a bowl. Season with salt ...
... juice, 3 tbs vegetable oil, 1.5 cup panko breadcrumbs. Method: To make the tartare sauce, process egg yolks and lemon juice in a small food processor until combined. With the motor running, slowly add olive oil in a thin ...
... eggplants halved lengthwise, 1 tsp dried chilli flakes, 2 tsp cumin, 800 g cans chickpeas drained, 1 lemon juiced, 1 lemon cut into wedges, 1.5 cup coconut yoghurt, 2 tbs olive oil, 1 cup panko breadcrumbs, 2 garlic ...
... garlic halved, 125 g bocconcini torn, 0.25 bunch basil leaves picked, 0.5 cup parmesan finely grated, 0.5 lemon juiced, 0.25 cup extra virgin olive oil. Method: Slice tomatoes and place in a bowl. Season and drizzle with ...
... and vegetable stock and bring to boil. Cover. Cook in oven for 20 minutes. Stir in grated parmesan, lemon rind, lemon juice and chopped basil. Cool. Add 1 egg. Stir in the contents whilst the rice mixture is still hot ...
... capsicum jarred, drain and reserve the oil, 400 g cannellini bean drained, 2 cloves garlic unpeeled, 0.5 medium lemon juiced and zested, 2 tbs basil fresh, chopped, 30 g sundried tomatoes drain and reserve the oil, 1 tbs ...
... chilli diced, 0.5 tsp asafoetida, 400 g chickpeas drained, 1 small red onion peeled and diced, 0.5 medium lemon juiced, 1 tbs canola oil. Method: Add the tamarind paste, a teaspoon of cumin, half of the coriander, ginger ...
... spices. Remove from the heat, stir in the diced onion, the rest of the chopped coriander including stalks and the lemon juice. Make a hole in the top of each puri, add the chickpea filling, pour over the pani (water) and ...
... , 100 g plain flour sifted, 4 tbs olive oil, 1 tbs oregano chopped, 1 tsp cracked black pepper, 1 medium lemon sliced into wedges. Method: In a bowl, crack the egg and lightly beat. In a separate bowl, combine the flour ...
... the baguette into thin slices and brush with oil. Bake for 5-6 minutes until crisp. Add the artichokes, lemon juice and zest, parmesan, minced garlic clove, parsley and chives to a food processer and add a tablespoon of ...
... salmon, 20 g butter, 0.75 cup milk, 0.25 cup dill sprigs finely chopped, 1 cup self raising flour, 1 lemon juiced and rind finely grated, 250 g cream cheese, 1 egg, 2 tsp caster sugar. Method: Whisk milk and egg together ...
... , 5 ml virgin olive oil spray, 0.75 cup semolina, 1 tsp smoked paprika, 1.5 tbs balsamic vinegar, 2 tsp lemon zest, 1 tbs lemon juice, 2 tbs dukkah, 200 g light tzatziki, 0.5 cup almond meal, 0.5 tsp garlic salt, 1 tbs ...
... . With the motor running, gradually add the oil, reserving 1 tbs. Season with salt and pepper and add remaining lemon juice to taste. Cover and chill until needed. Brush bread with reserved oil. Heat a chargrill pan over ...
... tbs red wine vinegar, 0.5 bunch dill sprigs picked, 250 g spreadable cream cheese, 1 tbs drained capers, 1 lemon 1/2 juiced, 1/2 cut into wedges, 300 g Woolworths hot smoked salmon with pepper, 1 avocado halved, deseeded ...
... mozzarella block, 2 brown onion, 2 free-range egg, 2 tbs extra virgin olive oil, 150 g Primo Bacon Pieces, 1 lemon, 1 L vegetable stock, 30 g unsalted butter, 500 g arborio rice, 1 L vegetable oil, 70 g Perfect Italiano ...
... seeds, 20 mint leaves, 10 pitted black olives halved, 200 g feta cheese, 1 tbs fennel seeds, 1 lemon grated zest, 1 tbs lemon juice, 2 tbs olive oil, 1.5 tsp cracked black pepper, 15 g mint finely chopped, 0.5 cucumber ...
... garlic bruised, 1 tbs extra virgin olive oil, 3 tbs flat-leaf parsley chopped, 4 small fresh porcini, 1 tbs lemon juice, 1 tbs truffle oil, 1 pinch salt, 1 tsp pepper. Method: Toast the bread slices on both sides under ...
... garlic, 50 g toasted pine nuts, 2 tbs olive oil, 45 g parmesan grated, 1 seeded red chilli, 1 tbs lemon juice, 10 basil leaf. Method: Purée 140g drained sun-blushed tomatoes with 1 garlic clove, 50g toasted pine nuts, 2 ...
... mixture at the end of each strip. Roll up and secure with toothpicks. Serve with mint and lemon. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Appetisers; Greek; Cold canapes; Halal ...
... a vegan creamy cheese sauce. Ingredients: 150 g cashew nuts soaked overnight in water, 0.8 cup soy milk, 1 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper, 1 tsp chilli flakes, 4 tbs nutritional yeast, 1 tsp ...
... with olive oil, put in the microwave for 1 min then let it rest. Shred parmesan and parsley mix it with lemon juice after. Add the sea salt last. Drain the garlic from the oil, set aside oil for future cooking. Toss all ...
... crusty bread toasted. Method: Combine 2 tbs extra virgin olive oil, finely grated rind and 2 tbs juice from 1 lemon, 2 crushed garlic cloves and 1/4 cup finely chopped basil leaves in a ceramic bowl. Season with salt and ...
... shredded tasty cheese, mayonnaise to serve, 110 g mozzarella, 1 lemon, 1 L oil, 2 free range eggs, 1.5 cup ... sprinkle with remaining parsley. Serve with mayonnaise and lemon wedges on the side. Categories: Arancini and ...
... ml virgin olive oil spray, 0.5 tsp dried chilli flakes, 8 slice prosciutto, 1 pinch black pepper, 2 tbs lemon juice, 1 pinch sea salt ground. Method: Peel avocado. Remove and discard the stone. Scoop avocado flesh into a ...
... . Top each with slaw mixture and hot chicken bites. Drizzle over maple butter and serve immediately with lemon wedges. Categories: Apple; North american; Seafood free; Hot canapes; Tree nut free; Peanut free; Mar 2020 ...
... °C. Line a baking tray with baking paper. Cut vegetables into similar sized wedges. Combine oil, paprika, chilli and lemon rind in a bowl. Add vegetables and toss to coat. Transfer to the tray in a single layer. Sprinkle ...
... cook until golden and warm through. Place in a serving bowl, sprinkle with dried oregano and serve with lemon. Categories: High protein; Low sugar; Spanish; Hot canapes; Sausage; Low ingredient; Appetisers. Complexity: 2 ...
... chopped finely, 1 large avocado seeded and chopped finely, 1 pinch pepper, 1 tbs chives finely chopped, 1 tbs lemon juice, 2 sheet frozen shortcrust pastry thawed, 1 pinch pink salt ground. Method: Preheat oven to 220°C ...
... sharp knife cut a 1cm deep, 2cm wide mouth shape into the skin side and remove the flesh. Brush with lemon juice to prevent browning. Spread a teaspoon of cheese mixture on the inside top and bottom of the mouth. Stick ...
Ingredients: 2 lobsters, 1 kg fresh prawns cooked, 1 tbs capers, 0.5 cup French dressing, 1 lemon, 1 pepper pinch, 1 tbs chives chopped, 2 tbs lime juice, 1 pinch sea salt ground. Method: Arrange on a plater fresh cooked ...
... feta and spinach triangles great flavour and this is my secret ingredient; Ingredients: 1 clove garlic, 1 tsp fresh lemon juice, a little pepper, 6 sheet fill pastry, 1 pkt frozen spinach, 1 block feta cheese, 1 tbs ...
... . Combine gelatine and 1 tablespoon cold water in a microwave safe jug to soften. Add fish stock and lemon juice. Microwave on HIGH (100%) for 30 seconds and whisk to dissolve gelatine. Cool. Pour gelatine mixture into ...
... fillets cut into 3cm pieces, 5 ml olive oil cooking spray, 0.5 cup whole egg mayonnaise, 1 tbs sriracha, 1 lemon cut into wedges. Method: Preheat a 7L air fryer to 200°C for 3 minutes. Meanwhile, place flour on a plate ...
... g rocket leaves, 500 g rare roast beef sliced, 3 egg yolks, 2.5 tbs tarragon finely chopped, 1 tsp lemon juice, 2 crusty baguette. Method: Combine vinegar, shallot and 11/2 tbs tarragon in a small saucepan. Bring to the ...
... onto a platter, cut-sides down, then rough up surfaces with a fork and drizzle over a little lemon juice to prevent browning. Add parsley around avocado and push in some gravestones and crosses. Serve remaining crosses ...
... . Transfer toast to a platter. Place tabouleh on toast. Drizzle toast with oil and serve with lemon slices. Categories: Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian ...
Ingredients: 0.5 cup plain flour, 40 g butter, 1 leek chopped, 2 tbs flat-leaf parsley chopped, 1 lemon rind finely grated, 2 cup vegetable stock hot, 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 ...
... : Preheat oven to 70ºC and line a baking tray with non-stick baking paper. Place cherries, honey and lemon juice in a blender and blend until smooth. Place cherry mixture in a small saucepan over medium heat and cook ...
... 0.25 cup mint leaves, 1 large red onion, 0.25 cup finely grated raw beetroot, 2 pkt baby cos lettuce, 1 tbs lemon juice, 0.25 cup mango chutney, 1.5 cup plain Greek-style yoghurt, 250 g garlic naan bread, 5 ml olive oil ...
... potato, 1 large beetroot, 0.25 cup extra virgin olive oil, 0.75 cup raw cashews chopped, 0.25 cup lemon juice, 0.5 cup panko breadcrumbs, 2 tbs Sriracha chilli sauce, 300 g purple sweet potato, 1 clove garlic crushed ...
... . Remove yolks, placing the yolks from 2 of the eggs into a bowl (see tip). Mash with avocado, lemon juice and chilli flakes (optional). Spoon mixture into empty egg whites. To make olive spiders, halve olives lengthways ...
... sauce, 0.5 bunch coriander leaves picked, 0.25 red cabbage finely shredded, 1 small carrot grated, 0.5 small lemon juiced, 2 tsp Woolworths extra virgin olive oil, 0.5 cup barbecue sauce. Method: Preheat oven to 190°C ...
... tsp cooking salt, 5 ml vegetable oil, 0.5 bunch coriander, 1 cup Greek-style yoghurt, 0.5 small lemon juiced, 1 small garlic clove roughly chopped, 2 tsp Woolworths extra virgin olive oil. Method: Place onion in a large ...
... lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges and pips removed, 40 g salad leaves washed and drained. Method: Prepare the cucumber by slicing ...
... 1 bunch broccolini trimmed, halved, 36 g salt-reduced French onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup ...
... ground. Method: Cut avocado in half, remove the pit. Spook the avocado flesh into a small bowl. Add the lemon juice, and mash roughly with a fork.Season with salt and pepper to taste. Slice Sweet Berry Truss Tomatoes in ...
... finely chopped, 1 tsp rosemary fresh, finely chopped, 2 large pears cored and sliced. Method: Place the goats cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into a thick log. Wrap in ...
... bagels cut each into three rounds, 1.5 tsp ground cinnamon, 2 Granny Smith apples cored, cut into 1cm pieces, 1 lemon juiced, 0.5 tsp vanilla bean paste, 2 cups Greek-style yoghurt. Method: Preheat oven to 220°C/200°C ...
... is an easy way to get fix a cheeseboard craving. Ingredients: 2 medium pears halved and cored, 0.5 medium lemon juiced, 200 g gorgonzola dolce, 50 g walnuts chopped, 4 slices sourdough bread, 1 pinch cracked black pepper ...
... into skin side of apple to create a mouth. Repeat with remaining apples. Brush cut sides of apple with lemon juice. Place strawberries on bottom of cut-outs to create tongues. Insert 5-6 slivered almonds into tops and ...
... oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Combine blueberries, cornflour, lemon juice and 1 tsp maple syrup in a small bowl. Microwave on high for 1 minute, stirring halfway through, or ...
... cooked rock lobster, 2 celery stalks leaves included, finely chopped, 0.25 cup whole egg mayonnaise, 0.25 small lemon juiced, 25 g unsalted butter melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 ...
... and finely chopped, 250 g zucchini grated, 1 clove garlic crushed, 2 tbs fresh flat-leaf parsley finely chopped, 1 lemon grated zest and juice, 2 eggs, 1 pinch salt, 1 pinch freshly ground black pepper, 1 cup sour cream ...
... tsp ground cardamom, 0.5 tsp ground cumin, 0.5 tsp salt, 0.25 tsp freshly ground black pepper, 1 tbs lemon juice. Method: Preheat oven to 200˚C. Place the mini poppadoms in a single layer on an oiled baking sheet. Brush ...
... mozzarella (baby mozzarella balls) and marinate in a pinch of paprika, a grinding of black pepper, 1 tsp grated lemon zest, and 1 tsp olive oil. Cut 10 cherry vine tomatoes in half widthways. For each skewer, thread on ...
... -fleshed white fish fillets such as coley, 1 tbs white wine vinegar, 1 tbs capers very finely chopped, 0.5 lemon finely grated zest, 1 tbs dill finely chopped, 2 tbs plain flour, 1 egg lightly beaten, 100 g fine polenta ...
... show-stopping entertaining platter everyone will love. Ingredients: 150 g cashew nuts soaked overnight in water, 1 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs nutritional yeast, 1 tsp garlic powder ...
... be sure to enjoy this vegan party favourite. Ingredients: 50 g vegan cream cheese softened, 1 tbs aquafaba, 1 tsp lemon juice, 1 tbs dill chopped, 1 pinch salt, 0.5 cucumber peeled, sliced into 12 rounds, 6 each cherry ...
... , 0.25 tsp garlic powder, 0.25 tsp ground turmeric, 2 tsp lemon juice, 5 ml extra virgin olive oil spray, 0.5 cup low-fat ... to make dipping sauce place yoghurt, coriander and lemon juice in a small bowl and stir to combine ...
... lengthways with a mandolin or vegetable peeler, 5 ml olive oil spray, 400 g can chickpeas rinsed and drained, 1 lemon juiced, 2 tbs tahini, 1 Woolworths sourdough loaf cut into 1.5cm-thick slices, 0.5 cup mellow olive ...
... 0.5 tsp ground white pepper, 750 g sweet potato peeled, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 1 lemon cut up into wedges, 2 eggs whisked, 1 cup panko breadcrumbs. Method: Preheat oven to 220°C. Line a baking ...
... g Woolworths feta-stuffed olives, 5 ml extra virgin olive oil cooking spray, 0.25 bunch basil leaves picked, 1 lemon cut into wedges. Method: Place flour on a plate. Season with pepper. Combine egg and 1 tbs water in a ...
... , 29.5 g pitted black ripe olives, 1 clove garlic, 1 handful small flat leaf parsley, 2 tbs capers, 1 tbs lemon juice, 2 tbs olive oil, 1 pinch salt, 1 pinch black pepper. Method: Arrange the ciabatta slices in a single ...
... them in cold water for 30 minutes. Preheat the oven to 190°C (Gas 5). Mix the scallops with the oil and lemon juice, and season with salt and black pepper. Wrap each scallop half in a piece of Parma ham, then thread onto ...
... for a further 2 minutes. Preheat the oven to 200°C(180°C fan/Gas 6). Put the chickpeas, sweet potato, lemon juice, tahini, and coriander in a food processor and whizz for about 10 seconds to rough it all up just a little ...
... . Wash and dry the zucchini. Cut them into sticks about 7.5-13 cm. Mix the bread crumbs, cheese, parsley, and lemon zest well in a shallow bowl. Beat the eggs in a second bowl. Spread the flour in a third bowl and season ...
... 2-3 minutes until crisp and golden. Leave to cool on a wire rack. Beat the mascarpone with the icing sugar and lemon juice in a bowl and spread a little over 12 of the crisp wontons. Top with half the strawberry slices ...
... , 1 shallot grated, 1 egg yolk, 0.5 bunch parsley chopped, vegetable oil for deep-frying, 1 pinch salt, 1 lemon wedges, 1 tsp plain flour for dusting. Method: Soak the salt cod in cold water in the refrigerator for 24-48 ...
... slices pancetta sliced in half, 1 bunch basil, 2 tbs olive oil, 1 clove garlic, 50 g roasted almonds, 1 squeeze lemon, 1 pinch salt, 1 pinch black pepper. Method: Preheat oven to 180°C.Wrap 20 small cherry tomatoes in 10 ...
... Large Tiger prawns onto the platter. Place seafood salad mix onto the platter. To garnish, cut lemon into eights and place around platter. Place the parsley centrally between the prawns. Categories: Australian; Platter ...
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