Lemon And Thyme

16 recipes

Halloumi with Honey, Lemon and Thyme sauce

Halloumi With Honey Lemon And Thyme Sauce

Halloumi With Honey Lemon And Thyme Sauce

... side dish or with salad. Ingredients: 180 g halloumi, 3 tbs olive oil, 2 tbs honey, 1 tbs lemon juiced and zested, 1 tsp thyme, chilli flakes. Method: Use a small bowl to mix the sauce. Add 2 tbs of the olive oil, honey ...

Customer | claudie13

Vegan Walnut & Lemon Thyme Cheese

Vegan Walnut & Lemon Thyme Cheese

Vegan Walnut & Lemon Thyme Cheese

... juiced, 1 tsp white miso paste, 0.25 tsp garlic powder, 2 tbs walnuts toasted, finely chopped, 4 lemon thyme sprigs leaves picked, roughly chopped, 40 g rosemary & sea salt crackers, 125 g Qukes baby cucumbers halved ...

Honey & Thyme Baked Feta with Figs

Honey & Thyme Baked Feta with Figs

Honey & Thyme Baked Feta with Figs

... -heat the oven to 180°C. Place the feta in a baking dish surrounded by figs. Top the feta with lemon zest and thyme sprigs and drizzle the dish with olive oil. Bake for 15 minutes, drizzle over the honey and bake for 5 ...

Roast Pumpkin & Ricotta Crostini

Roast Pumpkin & Ricotta Crostini

Roast Pumpkin & Ricotta Crostini

... and juice, 2 sprigs fresh rosemary leaves picked and chopped, 200 g ricotta cheese, 4 sprigs fresh lemon-scented thyme leaves picked, 16 slices crusty baguette, 1 pinch salt, 1 pinch freshly ground black pepper, 1 clove ...

... chop prosciutto in a small food processor. Transfer to a small bowl and stir in chives. Process cheeses, lemon rind, thyme and 1/2 tsp ground black pepper together until smooth. Lay a 30cm length of plastic wrap on the ...

Baked Ricotta Hearts

Baked Ricotta Hearts

Baked Ricotta Hearts

... sea salt ground. Method: Preheat oven to 200°C. Combine ricotta, grated parmesan, egg, finely grated lemon rind, thyme leaves and pinch dried chilli flakes in a bowl. Season. Spoon into 4x10cm heart-shaped pans. Brush ...

Baked Ricotta & Olives

Baked Ricotta & Olives

Baked Ricotta & Olives

Ingredients: 0.5 tsp dried chilli flakes, 1 lemon rind shredded, 300 g mixed olives, 750 g fresh ricotta, 1.5 tbs extra virgin olive oil, 4 tsp thyme leaves. Method: Preheat oven to 200°C. Line a baking tray with baking ...

Homemade Vegan Cheese With Seed Crackers

Homemade Vegan Cheese With Seed Crackers

Homemade Vegan Cheese With Seed Crackers

... zested and juiced, 1 lemon zested, 1 tbs maple syrup, 0.5 cup sesame seeds, 0.5 cup almond meal, 0.5 cup white chia seeds, 0.5 cup flaxseeds, 2 tsp apple cider vinegar, 1 tbs fresh thyme leaves, 1.5 cup pepitas save ...

Best Guacamole With Roasted Vegetable Chips

Best Guacamole With Roasted Vegetable Chips

Best Guacamole With Roasted Vegetable Chips

... chopped, plus extra thinly sliced to serve, 1 g lemon juiced, 0.25 tsp Tabasco sauce, 0.25 tsp ... trays with baking paper. Place parsnip, carrot, pumpkin, potato, thyme and 1 tbs oil in a large bowl, tossing to coat. ...

Goat's Cheese, Rocket & Nectarine Bruschetta

Goat's Cheese, Rocket & Nectarine Bruschetta

Goat's Cheese, Rocket & Nectarine Bruschetta

... goat's cheese, rocket and nectarine. Dress with balsamic glaze and sprinkle over thyme leaves. Serve with lemon cheeks. Categories: Stone fruit; Entrees; Bruschetta and crostini; Summer; Italian; Seafood free; Nectarine ...

Peach & Prosciutto Crostini

Peach & Prosciutto Crostini

Peach & Prosciutto Crostini

... halved, destoned, 5 ml virgin olive oil spray, 120 g goat's cheese, 2 tbs olive oil, 1.5 tbs lemon thyme leaves, 2 tbs rosemary sprigs, 0.5 crusty baguette cut into 1cm-thick slices, 8 slices prosciutto. Method: Heat a ...

Hot-crumbed Bocconcini With Fresh Pesto AÃ¯oli

Hot-crumbed Bocconcini With Fresh Pesto Aïoli

Hot-crumbed Bocconcini With Fresh Pesto Aïoli

... together all the ingredients. Set aside. In a medium bowl, mix together the breadcrumbs, lemon zest, a few chilli flakes, a sprinkling of the thyme and some seasoning. Place the flour in a second bowl and the eggs in a ...

Creme De Brie With Walnuts & Quince Paste

Crème De Brie With Walnuts & Quince Paste

Crème De Brie With Walnuts & Quince Paste

Ingredients: 2 tbs sugar, 1 corella pear thinly sliced, 0.125 tsp cayenne pepper, 0.25 tsp ground cumin, 1 tbs lemon thyme leaves, 1 baguette, 125 g brie, 1 tbs olive oil, 2 cup walnut halves, 1 tbs honey, 1 tsp sea salt ...

Cheese-lover's Platter

Cheese-lover's Platter

Cheese-lover's Platter

... , 0.5 cup Woolworths soft & juicy figs, 1 small bunch green grapes, 110 g Woolworths Sicilian olives lemon & thyme, 1 loaf Woolworths mini pane di casa plain sliced, 100 g Woolworths original wafer crackers, 3 sprigs ...

Warmed Camembert

Warmed Camembert

Warmed Camembert

Ingredients: 170 g original wheaten crackers, 2 camembert, 1 tbs olive oil, 6 sprig lemon thyme, 1 garlic clove thinly sliced. Method: Preheat a barbecue to medium heat (see tip). Place 2 x 25cm squares of foil on ...

Pecorino Arancini

Pecorino Arancini

Pecorino Arancini

... remaining cheese and add to risotto with chives and thyme. Season. Stir until well combined. Place flour and ... with remaining arancini. Serve with basil pesto and lemon wedges. Categories: Arancini and croquette; Entrees; ...

Other Matching Recipes

Smoked Salmon & Lemon Ricotta Bruschetta

Smoked Salmon & Lemon Ricotta Bruschetta

Smoked Salmon & Lemon Ricotta Bruschetta

... and fresh dill. Ingredients: 200 g ricotta, 1 large lemon juiced and zested, 0.5 large cucumber, 200 g ... cracked black pepper. Method: Whisk the ricotta, half the lemon juice and zest together in a small bowl. Stir in ...

Lemon & Zucchini Bruschetta

Lemon & Zucchini Bruschetta

Lemon & Zucchini Bruschetta

... olive oil. Method: Heat a chargrill pan over medium-high heat. Toss zucchini slices in a bowl with oil and lemon juice. Season. Cook zucchini for 1 minute on each side. Set aside. Soak peas in hot water until thawed ...

Lemon Mascarpone With Mint & Raspberries

Lemon Mascarpone With Mint & Raspberries

Lemon Mascarpone With Mint & Raspberries

... zest. Cut 20 large mint leaves into thin slices. Mound 1 small tsp of the lemon mascarpone mixture on top of each oatcake and top with strips of mint and whole raspberries. Decorate with a little sifted icing sugar. For ...

Chive-tied Crêpe Bundles With Smoked Salmon & Lemon Crème Fraîche

Chive-tied Crêpe Bundles With Smoked Salmon & Lemon Crème Fraîche

Chive-tied Crêpe Bundles With Smoked Salmon & Lemon Crème Fraîche

... cold water. Pat dry on kitchen paper. Stamp out 4 rounds from each crêpe with the cookie cutter. Combine the lemon zest, crème fraîche, and smoked salmon. Place 1 tsp of the mixture in the centre of each crêpe. Sprinkle ...

Citrus avocado purée crostini

Citrus Avocado Purée Crostini

Citrus Avocado Purée Crostini

... 1 large ripe avocado with 100g cream cheese, 1 garlic clove, 1 tbsp olive oil, grated zest of 1 lemon, juice of 1/2 lemon, salt, and Tabasco sauce to taste in a blender or food processor. Spoon on top of the crostini and ...

Citrus Salmon Bagel Crisps

Citrus Salmon Bagel Crisps

Citrus Salmon Bagel Crisps

... spread on bagel crisps served with John West Citrus & Herb flavoured Salmon. Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream cheese, 0.5 zest of small ...

Courgette & Saffron Bruschetta

Courgette & Saffron Bruschetta

Courgette & Saffron Bruschetta

... and sauté courgette and garlic for 5 minutes. Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbs lemon juice or more to taste, the season and use to top the crisp bruschetta. Garnish with ...

Courgette & Saffron Bruschetta

Zucchini & Saffron Bruschetta

Zucchini & Saffron Bruschetta

... a pan and sauteé zucchini and garlic for 5 minutes. Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbsp lemon juice or more to taste, the season and use to top crisp bruschetta. Garnish with ...

Sardines On Sourdough

Sardines On Sourdough

Sardines On Sourdough

... chopped, 5 ml virgin olive oil spray, 2 tbs extra virgin olive oil, 2 tbs chives finely chopped, 3 lemons, 4 slice seeds & grain sourdough bread, 210 g cans brisling sardines in oil drained, 2 long red chillies deseeded ...

Spinach Dolmades

Spinach Dolmades

Spinach Dolmades

... covered for 10 minutes. Stir rice with a fork to separate grains. Cool. Finely grate rind of 1 lemon and juice both lemons. Add rind, half of the juice, pine nuts, currants and mint to cooled rice. Stir well to combine ...

Cauliflower Rice Arancini Balls

Cauliflower Rice Arancini Balls

Cauliflower Rice Arancini Balls

... , 0.5 Lebanese cucumber diced, 2 small onions finely diced, 0.5 bunch continental parsley leaves picked, 1 lemon juiced, lemon cut into wedges, 1.5 cup coconut yoghurt, 1 tbs olive oil, 1 cup panko breadcrumbs, 3 clove ...

Creamy Basil Filled Cherry Tomatoes

Creamy Basil Filled Cherry Tomatoes

Creamy Basil Filled Cherry Tomatoes

... . Using a teaspoon scoop out seeds and discard. Put 125g cream cheese, fresh basil, finely grated lemon rind and lemon juice into a small food processor. Process until smooth and well combined. Season with salt and white ...

Seafood Platter

Seafood Platter

Seafood Platter

... heat to low. Cover and simmer for 5 minutes until tender. Drain and cool. When cool, combine with sauces and lemon juice in a ceramic bowl. Cover and refrigerate for at least 2 hours or overnight. Heat a BBQ hotplate or ...

Salmon Finger Sandwiches

Salmon Finger Sandwiches

Salmon Finger Sandwiches

... Ingredients: 1 Lebanese cucumber to serve, 1 small red onion to serve, 50 g lumpfish caviar to serve, 1 lemon plus extra lemon wedges to serve, 5 slices dark rye bread crusts trimmed, 0.25 cup dill to serve, 500 g cream ...

Smoked Salmon Arancini

Smoked Salmon Arancini

Smoked Salmon Arancini

... onion finely chopped, 2 tbs lemon juice, 2 tbs capers drained, rinsed, finely chopped, 1 lemon rind finely grated, 4 cup ... a tray lined with paper towel. Combine mayonnaise, lemon rind and juice in a bowl. Season with salt ...