Related Searches: Basil Recipe, Greek Lemon Potatoes
... °C. Line an oven tray with baking paper. Process bread in a food processor until roughly chopped. Add basil, parmesan and lemon rind. Process again until fine crumbs are formed. With motor running, add 1 1/2 tbs of the ...
Ingredients: 2 handful basil, 1 large brown onion finely chopped, 2 large lemons rind finely grated, 2 large lemons halved, 4 cup chicken stock, 1 pinch pepper, 100 g mozzarella grated, 2 cup arborio rice, 0.25 cup olive ...
... , 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0.333333 bunch basil leaves picked, 1 lemon zested, cut into wedges, 5 ml extra virgin olive oil cooking spray. Method: Spray tomatoes with oil ...
... the pasta in this delicious zucchini dish with zingy lemon and kale sauce. Ingredients: 4 large zucchini, 2 ... bunch basil leaves picked, 150 g kale chopped, 100 g rocket, 1 bunch mint leaves picked, 1 large lemon juiced ...
... 25 cup extra virgin olive oil, 8 Woolworths lamb cutlets, 2 tbs Masterfoods Lemon Pepper Seasoning, 0.6666 cup continental parsley leaves, 0.5 bunch basil leaves picked, 0.25 cup red wine vinegar, 2 tbs drained capers, 2 ...
... : 2 cloves garlic coarsely chopped, 2 fresh blue grenadier fillets skin on, 1 bunch sweet basil leaves picked, 1 tbs extra virgin olive oil, 1 lemon cut into wedges, 60 g parmesan grated, 40 g fresh rocket leaves, 50 g ...
... tomatoes drained, 0.75 cup pitted green olives halved, 1 cup salt-reduced vegetable stock, 0.25 bunch basil leaves picked, 1 lemon cut into wedges, 100 g mixed salad leaves. Method: Heat oil in a large, deep non-stick ...
... 1 clove garlic, 0.25 cup extra virgin olive oil, 1 lemon, 1 pinch sea salt, 1 pinch cracked black pepper. Method: Heat ... bring to the boil. In the meantime, place the basil, parmesan, garlic and pine nuts into the bowl of ...
... heat and toss through half of the basil. Season. Cut remaining lemon into wedges. Divide salmon and bean mixture among plates. Serve with lemon wedges and remaining basil leaves. Categories: Fish; Bake; Dinner; Low sugar ...
... , 60 g mixed salad leaves, 0.25 bunch basil leaves picked. Method: Zest and juice 1 lemon, then thinly slice remaining lemon into rounds. Reserve juice. Place 1 tbs oil and lemon zest in a small bowl. Season well with ...
... . Toss to combine. Top with prawns and drizzle with dressing. Sprinkle over remaining basil and dill. Serve with lemon wedges. Categories: Lunch; Pasta salad; Peanut free; Pescatarian; High protein; Salads; Australian ...
... in just 20 minutes? These ones are topped with spicy chorizo, fresh broccoli and basil, and a lather of zesty lemon ricotta. Ingredients: 2 lemons, 1 cup smooth ricotta, 1.5 cups self-raising flour plus extra for dusting ...
... , 1 pinch salt, 1 pinch black pepper, 1 pinch cayenne, 1 tbs lemon juice, 2 tbs Parmesan finely grated, 2 spring onions finely chopped, 3 tortillas, 5 basil leaves to garnish, 0.5 red capsicum seeded and thinly sliced ...
... crisp. Add capsicum and olives and toss until heated through. Add salami mixture to pasta with parmesan, lemon rind, lemon juice and olive oil. Toss until well combined. Season with salt and pepper. Spoon into bowls. Top ...
... a serving plate. Whisk mayonnaise, garlic and half of the lemon zest in a small bowl. Season prawns and sprinkle with basil and remaining zest. Serve with lemon aioli. Categories: Australian; Low sugar; Dec 2022; Prawn ...
... not browned. Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil and stir over a medium heat until heated through. Serve with grated Parmesan or pecorino. Categories ...
... 300 g mango cut into 1.5 cm cubes, 5 leaves Thai basil, 1 cup steamed jasmine rice. Method: Heat the oil in a ... occasionally, for 1-2 minutes until softened. Add the lemon grass, red chilli and curry powder and cook for a ...
... , 1 broccoli cut into small florets, 1.5 cups Woolworths light thickened cream, 0.5 cup basil pesto, 1 clove garlic crushed, 1 lemon zested, juiced, 60 g baby spinach leaves, 0.5 cup pizza cheese, 425 g canned chickpeas ...
... oil, 200 g broad beans frozen, 2 large spring onions chopped, 4 tbs lemon juice, 1 lemon 1 tbs zest grated, 100 g feta crumbled, 3 tbs basil fresh, chopped, 5 tbs parsley fresh, chopped, 1 tbs mint fresh, chopped. Method ...
... chicken stock, 0.75 cup parmesan, 1.5 cup arborio rice, 0.33 cup olive oil, 1.25 cup fresh basil leaves, 400 g can finely chopped tomatoes, 2 cloves garlic crushed. Method: Heat stock in a medium saucepan over high ...
... Add chicken, reserving sachet of breadcrumbs, and reserved basil stems and cook for 4 minutes, stirring, or ... 15 minutes or until golden. Serve pasta topped with basil leaves. Categories: Soy free; High fibre; High ...
... onion is softened. Add garlic. Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season with salt and pepper. Stir to combine. Top with cheese. Cover dish with foil ...
... , 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet instructions ...
... vegetable stock, 60 g Danish-style feta crumbled into large pieces, 0.33 cup basil pesto, 0.25 cup walnuts toasted, roughly chopped, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a ...
... vinegar, 1 tbs extra virgin olive oil, 50 g Thomas Dux parmigiano reggiano finely grated, to serve, 0.5 bunch basil leaves picked, to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with ...
... homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks sliced, 0.5 brown onion chopped, 750 g Jarrahdale pumpkin cut into 5cm pieces ...
... processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella ...
... tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted ...
... to the boil. Reduce heat to medium and simmer, uncovered, for 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of dish. Top with a layer of eggplant. Scatter one-third ...
... Bake for a further 5 minutes or until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve. Categories: Vegetable pizza; Low sugar; Low salt; Seafood free; Soy free; Egg free; Peanut free ...
... , 3 cloves garlic crushed, 320 g mix-a-mato tomatoes halved, 5 ml olive oil cooking spray, 0.5 bunch bunch basil leaves picked, 2 tsp extra virgin olive oil. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 25cm ...
... skim milk, 140 g sweet berry truss tomatoes, 120 g leafy salad mix, 1 tbs red wine vinegar, 0.25 bunch basil leaves picked, 4 Woolworths 7 seeds & grains hi fibre low gi loaf thin,toasted, halved. Method: Preheat oven to ...
... 25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk. Set aside. Combine mince ...
... rounds, 0.25 cup extra virgin olive oil, 220 g tub fresh mozzarella thinly sliced, 0.25 bunch basil leaves picked. Method: Prepare dough following packet instructions. Meanwhile, preheat oven to 220°C/200°C fan-forced ...
... wedges, 500 g cherry tomatoes stems removed, 4 cloves garlic, 100 g roasted red capsicum jarred, drained, 1 bunch basil leaves torn, 2.4 cup vegetable stock hot, made with 1 stock cube, 1 pinch black pepper. Method: Pre ...
... , 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook ...
... pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra ... cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep frying pan over medium heat. ...
... , 200 g cherry tomatoes halved, 2 tbs olive oil, 100 g risoni, 100 g sundried tomatoes drained, 0.5 bunch basil leaves picked and chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions ...
... g cherry tomatoes on the vine separated but still with their stems, 250 g cherry tomatoes halved, 30 g fresh basil leaves, 1 clove garlic crushed, 1 small red onion thinly sliced into discs, 3 tbs extra virgin olive oil ...
... Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g), 0.5 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes ...
... cups shredded pizza cheese, 5 g Gourmet Garden Lightly Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced ... cheese is golden-brown. Sprinkle pasta bake with basil and serve. Categories: Low sugar; Seafood free; ...
... tofu drained, 1 tbs kecap manis, 1 tbs soy sauce, 1 fresh long red chilli sliced, 0.3333 bunch basil leaves picked, 450 g white long-grain microwave rice heated to serve, 0.5 cup roasted salted cashews. Method: Heat ...
... cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season ...
... remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix. Serve immediately. Categories: Dairy free ...
... no added salt, 840 g canned no-added-salt chickpeas rinsed, drained, 1.5 cups vegetable stock, 0.33 cup basil pesto, 40 g parmesan finely grated, 0.5 sourdough loaf thickly sliced. Method: Heat oil in a large, deep ...
... salt-reduced chicken stock, 400 g Woolworths COOK simmer veggie mix, 2 tbs Woolworths basil pesto, 40 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat oil in a large saucepan over high heat. Cook ...
... 1 brown onion diced, 800 g can cannellini beans drained, rinsed, 500 ml beef stock, 1 tbs olive oil, 190 g basil pesto, 4 piece osso buco. Method: Pat osso buco dry with paper towel, brush with oil and sprinkle with salt ...
... 1 tbs light soy sauce, 1 tbs dark soy sauce, 1 tbs lime juice, 2 tsp soft light brown sugar, 1 handful Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for ...
... tbs onion finely chopped, 0.5 red capsicum cored, deseeded and finely sliced, 4 tbs chicken stock, 2 handfuls basil leaves plus extra to garnish, 3 large red chillies sliced and deseeded, to garnish. Method: Heat the oil ...
... mixed salad leaves. Method: Combine ricotta and garlic in a small bowl. Spread mixture over bread. Scatter over basil, salad leaves, carrot and tomato. Roll up to enclose filling. 3. Cut wrap in half to serve. Categories ...
... . Return the chicken to the wok and cook for 2 minutes until reheated. Toss through bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein ...
... is fresh with simple ingredients. Ingredients: 4chicken breasts sliced fully in half, 125 g bocconcini mozzarella, 12 leaves basil garnish, 60 g tomato sauce, 2 tbs olive oil, 1 pinch salt, 1 tsp cracked black pepper, 1 ...
... : 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times ...
... cloves garlic finely diced, 1 red chilli deseeded and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place ...
... 2 tbs olive oil, 2 eggs beaten, 25 g basil roughly chopped, 200 g feta cheese drained and crumbled, 250 ... and swirl around. Beat the eggs in a large jug with the basil and plenty of pepper, then pour into the pan in a thin ...
... making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves, 4 tbs extra virgin olive oil, 1 fennel bulb thinly sliced, 100 g bag mixed salad leaves, 150 g ...
... halves of the panini rolls or baguettes. Top with the sliced chicken, sun-dried tomatoes, goat's cheese and basil. Cover with the top half of the rolls or baguettes. Cook in a sandwich toaster or panini grill for about ...
... next dinner with creamy mash and crunchy broccoli. Ingredients: 2 lemons 1 juiced, 1 thinly sliced into rounds, 0.33 cup ... Divide mash among plates. Top with chicken, lemon slices and broccolini. Spoon over sauce from tray ...
... in a small bowl. Add to chicken and toss to coat. Stand for 10 minutes to allow flavours to infuse. Add lemon slices and 1/4 cup water to roasting pan. Bake for 35 minutes or until chicken is golden and cooked through ...
... 1.5 cup medium grain brown rice, 0.5 mint, 1 brown onion, 1 bunch broccolini trimmed, 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic ...
... 1 cup boiling water. Cover and stand for 5 minutes, then fluff grains with a fork. Toss through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over ...
... over potato and toss well to coat. Lay chicken, skin-side up, in a single layer on top of potato, adding lemon slices between chicken. Cover and cook on high setting for 3 1/2 - 4 hours or until chicken is cooked through ...
... . Bake for 20 minutes or until fish is cooked through and flakes easily. Place chilli, herb sprigs, and remaining lemon juice and oil in a small bowl and toss to coat. Serve fish topped with herb salad. Categories: Fish ...
... , 0.5 red onion thinly sliced. Method: Cook Birds Eye Fish following packet directions. Combine mayonnaise, lemon zest, lemon juice and dill, set aside. Combine extra dill, rocket, cherry tomatoes, cucumber and red onion ...
... for later, 0.8 cup chicken stock made with 1/2 a stock cube, save 4 tsp for later, 1 large lemon juice and zest, 50 g capers drained, 2 tbs parsley fresh, chopped. Method: Place the veal escalopes between two sheets of ...
... oven. Serve chicken sprinkled with onion and sesame seeds. Categories: Quick and easy; Easter; Asian; Roast; Lemon; High protein; Chicken; Apr 2023; Foodhub video; Chicken bake; Quick and easy dinner; Low saturated fat ...
... instructions. Set aside. Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs oil. Toss to coat. Using 2 metal skewers, side by side, thread 4 pieces chicken onto ...
... oil. Method: Cook salmon according to packet instructions. Shave fennel and place in a bowl. Juice 1 lemon. Add half of the lemon juice to the fennel and toss to coat. Add radish, parsley, capers and half of the dill ...
... butter, 4 salmon fillets, 1 bunch broccolini, 2 Simply Steam Potatoes with Butter & Herb, 2 tbs capers, 1 lemon, 1 lemon to serve, 1 tbs olive oil. Method: Pat salmon fillets dry with paper towel and season with salt and ...
... . Using 2 forks, roughly shred chicken. Transfer 1 cup broth to a heatproof bowl. Whisk in egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 ...
... 1 1/2 hours, checking every half hour that there is sufficient water in casserole. Remove from oven. Pour over lemon juice. Whisk eggs and cornflour in a jug. Slowly add egg mixture, a little at a time, stirring slowly ...
... thyme into chicken cavity. Tuck wings under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl. Insert herb butter between skin and chicken breast. With fingers, spread butter ...
... tbs capers drained, 1 tbs olive oil, 280 g whole artichoke hearts in brine drained, 0.75 cup pure cream, 2 lemons halved, 60 g baby rocket leaves. Method: Preheat oven to 240°C. Line a roasting pan with baking paper. Add ...
... 1 bunch broccolini, 400 g simply steam baby potato with herb & butter, 0.5 tsp dried chilli flakes, 2 tbs lemon juice, 1 cup salt-reduced chicken stock, 300 g fine cut coleslaw, 0.25 cup Greek style yoghurt, 1 tsp garlic ...
... -3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and top with crumb ...
... , 0.5 cup full cream milk warm, 2 tbs olive oil, 8 veal schnitzels, 1 small red onion finely chopped, 1 tbs plain flour, 0.5 cup lemon juice, 0.5 cup pure cream, 0.25 cup baby capers rinsed, 2 tbs flat-leaf parsley, 1 ...
... . Add onion and cook for 3 minutes or until tender. Stir in chilli and broccoli. Add 1/4 cup water and lemon juice. Cover pan and cook for 2 minutes or until broccoli is just tender. Toss pasta with broccoli mixture and ...
... heat to medium-high and bring cooking liquid to the boil. Whisk eggs in a large bowl until frothy. Add lemon juice and whisk well. Gradually add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy ...
... , and cook, stirring, for 5 minutes or until mushrooms are golden and tender. Add pasta, reserved cooking liquid, lemon zest, half the ricotta and half the parsley, then cook, tossing, for 2 minutes or until a smooth ...
... potatoes, 2 tbs baby capers, 1 tbs thyme leaves, 1 lemon, 0.5 cup salt-reduced chicken stock, 4 garlic cloves. ... and capsicum, turning to coat in butter. Tuck lemon among chicken. Add stock and capers and season. Bake ...
... steamed green beans, 1 leek trimmed, sliced, 1.7 kg whole chicken, 1 tbs baby capers in salt rinsed, 2 lemons, 2 tbs olive oil, 5 sprig thyme, 2 garlic cloves crushed, 1 cup white wine. Method: Cut chicken into 8 pieces ...
... , 0.33 cup extra virgin olive oil, 1 tsp ground cumin, 400 g can chickpeas drained, 1 lemon 3 tbs zest grated, 2 tbs lemon juice, 2 tbs tahini, 1 tbs balsamic vinegar, 1 tbs thyme chopped, 1 tbs rosemary leaves chopped ...
... 2 tbs white sugar, 2 whole barramundi, 1 small red onion, 2 small fennel bulbs, 0.5 bunch dill, 1 lemon sliced, 2 tbs olive oil, 0.75 cup apple cider vinegar. Method: Combine mustard seeds, vinegar, sugar, 4 sprigs dill ...
... , toss chicken with 1/4 cup herb oil. Move potatoes to one end of the pan and add chicken and reserved lemon skins to pan. The potatoes will sit on top of and around the chicken. Roast for 30 minutes. Scatter with olives ...
... set aside. Add onion and garlic and cook for 4 minutes. Stir in rice and oregano. Pour chicken stock over. Juice lemon into a bowl, set aside and add skins to casserole. Stir well and bring to the boil. Return chicken to ...
... thinly sliced, 450 g medium white washed potatoes, 1 lime juiced, canola oil for shallow frying, 1 lemon rind finely grated, 1 lemon cut into wedges, 1 cup light olive oil, 3 egg yolks, 1.33 cup panko breadcrumbs, salad ...
... g butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven ...
... or until golden. Drain liquid from pan. Combine lemon rind, lemon juice, garlic, salt and pepper in a jug ... . Finely chop half the oregano and add to lemon mixture. Pour over chicken, cover and marinate for 30 minutes ...
... tsp baking powder, 0.5 cup plain flour, 0.5 cup cornflour, 500 g flathead fillets cut into thick strips, 2 lemon 1 rind finely grated, 1 cut into wedges, 600 g shoestring fries cooked, 1 tsp salt flakes, 1 cup vegetable ...
... until soft. Add cream and stir until combined. Bring mixture to a simmer. Combine rind, 3 tablespoon of lemon juice and cornflour in a bowl. Stir into cream mixture. Simmer until sauce thickens. Remove from heat and stir ...
... , for 2 minutes or until olives are golden and crispy. Transfer to a bowl. Stir in parsley and season. Add lemon halves, cut-sides down, to pan. Cook for 5 minutes or until golden and caramelised. Transfer to a plate and ...
... onion thinly sliced into rounds. Method: Preheat oven to 220°C/200°C fan-forced. Place olives, two-thirdsof the parsley, lemon slices and 2 tbs oil in a medium bowl and toss to combine. Place 4 x 40cm pieces of foil on a ...
... only need four ingredients. Ingredients: 500 g Birds Eye golden crunch straight cut chips, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 120 g mixed leafy mix, 0.33 cup tomato sauce. Method: Preheat oven ...
... virgin olive oil, 1 tbs drained baby capers, 3 tsp thyme leaves, 1 garlic clove thinly sliced, 1 lemon zested, juiced, finely grated parmesan. Method: Cook ravioli in a large saucepan of boiling, salted water according ...
... 1 minute of cooking. Remove pan from heat. Stir in broccoli. Drain. Transfer to a large bowl. Stir in zest, lemon juice and half of the oil. Set aside. Meanwhile, heat remaining oil in a large frying pan over medium-high ...
... fish served with fragrant vegetables. Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Fish - Lemon Pepper, 2 tsp oil, 1 red onion cut into 8 wedges, 2 small zucchini thinly sliced, 1 small red capsicum thinly ...
... winner winner chicken dinner. Ingredients: 600 g boneless chicken, 0.5 cup cornflour, 1 egg whisked, 4 tbs oil, 60 ml lemon juice, 2 tbs honey, 2 tsp garlic, crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 ...
... in a large saucepan over medium-high heat. Cook, stirring, for 4 minutes or until golden and crisp. Add lemon juice, stirring to combine. Transfer to a bowl and cover to keep warm. Reserve fennel fronds and thinly slice ...
... g peas frozen, 2 tbs parmesan grated, 0.5 medium lemon juiced and zested, 3 tbs parsley fresh, chopped, 1 ... and add the parmesan, half the butter and half the lemon zest and mash well. Stir in half the parsley and season ...
... 0.3 cup white wine, 800 g chopped tomatoes canned, 400 g fish pie mix frozen, 100 g spinach, 1 large lemon juiced and zested, 1 pinch cracked black pepper. Method: In a large, deep pan on medium high heat, heat half the ...
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