... tsp bicarbonate of soda, 200 g soured cream, 1 tbs whole milk, 1 lemon juice only, 125 g icing sugar. Method: Preheat the oven to 180°C. Using an electric hand whisk, beat the butter in a large bowl and gradually add the ...

Berry & Lemon Cream Sponge

... as per instructed on packets. Whip thickened cream and lemon butter until soft peaks. Gently fold through lemon butter. Dress the cake with fresh cream, strawberries, raspberries and blueberries to serve. Categories ...

Lemon Cupcakes with Cream Cheese Frosting

... white sugar, 1.5 cups buttermilk, 2 lemons juice and zest, 250 g soft cream cheese, 2 cups icing sugar, 1 lemon juice and zest. Method: Cream butter and sugar until it is very pale. Add lemon juice and zest from 2 of the ...

Lemon Curd Pav-Cakes With Blueberries

Ingredients: 2 tsp cornflour, 0.75 cup double thick cream, 100 g butter cubed, 1.5 tsp white vinegar, 150 g fresh blueberries, 2 tsp vanilla bean paste, 4 lemon 2/3 cup lemon juice, 1 tbs zest, 4 free range egg whites, 1 ...

Lemon Ruffle Cheesecake

Ingredients: 2.5 tbs plain flour, 50 g unsalted butter, 8 filo pastry sheets, 1 tsp vanilla extract, 0.75 cup sour cream, 0.5 cup honey, 0.5 lemon, 1 lemon, 3 cream cheese, 3 free range eggs, 1 cup caster sugar. Method: ...

Slow-cooker Lemon Cheesecake

... cooker before you start this recipe. Ingredients: 2 lemon 1 zested and juiced, 1 thinly sliced, 350 g digestives biscuits broken, 150 g unsalted butter melted, 500 g cream cheese chopped, softened, .5 cup light thickened ...

Blueberry & Lemon Curd Cheesecake

... , 1 tsp ground cinnamon, 150 g unsalted butter melted, 3 tsp powdered gelatine, 500 g blocks cream cheese softened, 0.5 cup thickened cream, 0.33 cup icing sugar sifted, 0.66 cup lemon curd. Method: Place maple syrup and ...

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Mini Lemon Cheesecakes

... wholemeal biscuits crumbled fully, 30 g unsalted butter room temperature, 15 g brown sugar, 4 tsp lemon juice, 1 lemon 4 tbs zested, 50 g sugar, 170 g cream cheese, 0.4 cup whipped cream whipped, save 1 tsp for later, 10 ...

Lemon Cheesecake Mousse

... , 340 g cream cheese, 1 jar lemon curd, 2 drop yellow food colouring. Method: Crush biscuits in a blender or with rolling pin until fine crumbs. Add the melted Nuttelex or butter and mix together. Put approx 1tbsp of ...

Mini Lemon Hazelnut And Almond cheesecakes

... , 6 granita biscuits, 40 g unsalted butter melted, 250 g cream cheese softened, 250 g fresh ricotta, 0 ... cornflour, lemon zest, lemon juice, egg and yoghurt, then beat until smooth and combined. Refrigerate cream cheese ...

Delicious Slow Cooker Lemon Cheesecake

... time for easy slicing. Ingredients: 180 g digestive biscuits, 50 g butter, 2 eggs, 70 g caster sugar, 400 g cream cheese, 0.4 cup cream, 2 lemons juice and zest. Method: Line a small springform tin with parchment paper ...

Lemon Meringue Cheesecake

... delicious; Ingredients: 750 g cream cheese, 200 g sour cream, 4 egg whites, 1 large lemon juice and rind, 2 pkt shortbread biscuits, 4 large eggs, 350 g lemon curd, 1 tsp vanilla essence, 0.25 cup butter melted, 1.25 cup ...

Blueberry & Lemon Poke Cake

... soft, 125 g blueberries, 1 tbs shredded coconut toasted, 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from packaging. Using a thick chopstick, poke holes into cake almost to ...

Baked Lemon Cheesecake

... and eggs are room temperature to ensure the filling is nice and smooth. Ingredients: 500 g cream cheese, 200 g butter, 0.25 cup pure honey, 3 lemons juiced, 4 free range eggs, 2 free range egg yolks, 300 g milk powder, 1 ...

Lemon Drizzle Cake

... volume and thickens to the consistency of lightly whipped cream. Remove from the heat. Sift in the flour and baking powder, add the lemon rind and juice and drizzle the butter down the sides of the bowl. Fold in gently ...

Baked Citrus Cheesecake With Candied Lemon

... base. Ingredients: 185 g marie biscuits, 100 g unsalted butter melted, 500 g cream cheese softened, 1.75 cups caster sugar, 1 orange zested, 3 free range eggs, 2 lemons. Method: Preheat oven to 160°C/140°C fan-forced ...

Lemon & Pistachio Loaf

... softened, 1 lemon zested, 2 free range eggs, 1 cup caster sugar, 2 tbs pistachio kernels. Method: Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. In a bowl, cream butter and sugar together, using electric ...

Lemon Poppy Seed Muffins

... seeds, making a well in the center. In a separate bowl, beat the eggs. Stir in the sour cream, butter, oil, and lemon zest. Add to the flour mixture and stir until just mixed. Divide the batter among the muffin cups ...

Lemon & Coconut Cake

... bowl, whisk buttermilk, eggs, butter, lemon rind and 2 tablespoons of lemon juice. Pour into flour mixture. ... own buttermilk by adding 1 1/2 tablespoons lemon juice to 1 1/2 cups full-cream milk. Let sit for 5 minutes to ...

Lemon Poppy Seed Cheesecake With Berry Purée

... the oven to 150°C. Butter a 23cm springform pan. Grate the zest from the lemons and squeeze 4 tbsp lemon juice. Process the cottage cheese, cream cheese, sour cream, sugar, cornstarch, and 3 tbsp lemon juice in a food ...

Lemon & Poppy Seed Drizzle Cake

... , 1.5 lemons juice only. Method: Preheat the slow cooker if necessary. Lightly butter a soufflé dish that is 14 cm across the base and 9 cm high, and base-line with a circle of nonstick baking paper. Cream together the ...

Sticky Lemon Cake

... bottom with a round of parchment paper. Grate the zest and squeeze the juice from the lemons; you should have 6 tbsp juice. Cream together the butter and 3/4 cup sugar, and the zest in a large bowl until light and fluffy ...

No-Bake Lemon Cheesecake Slice

... 400 g plain digestive biscuits broken into pieces, 200 g unsalted butter melted, 500 g cream cheese softened, chopped, 397 g canned sweetened condensed milk, 0.5 cup lemon curd. Method: Grease and line a 17 x 27cm (3.5cm ...

Rocky Road Ice-Cream Cake

... . Place twelve upside-down rocky road mallows into prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer). Press in marshmallows and nuts and freeze for 2 hours or until firm. Spread ...

... , 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic ...

Rum & Raisin Ice-Cream Cake

... , 1.5 tsp mixed spice, 2 tbs rum, 180 g butter melted, cooled, 0.75 cup cocoa, 2 tbs cocoa powder ... of plastic, leaving ends to overhang. Spoon half the ice-cream into a bowl to soften slightly. Place 1 full circle cake ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... . Drizzle wafers with some of the chocolate mixture and place onto tray. Refrigerate until set. Remove vanilla ice-cream from freezer and stand for 10-15 minutes or until slightly softened. Spoon half into base of pan ...

Pistachio Berry Swirl Ice Cream Log

... loaf tin with baking paper, with ends overlapping for easy removal. Allow ice cream to melt for 30 minutes until slightly softened. Spoon ice cream into a large bowl and mash slightly. Stir through the nuts. Lightly stir ...

Lamington Ice-Cream Cake

... and finish with a layer of lamington fingers, joined together with more jam. Finish with a final layer of ice-cream. Freeze for 30 minutes or until you're ready to serve. Pour hard set topping over the top of the cake ...

Passionfruit Cheesecake Ice-Cream

... . Stir biscuits through mixture. Pour into a 12x23cm loaf tin. Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for 6 hours or overnight until firm. Serve scoops of ice ...

Caramel, Almond & Pistachio Ice-Cream Torte

... medium heat. Cook, stirring, for 10 minutes or until sugar melts and turns golden. Add butter and stir until melted. Slowly add cream and cook for 1 minute. Remove from heat. Cool. Pit cherries, reserving a few whole ...

Strawberry & Mint Ice-Cream Cake

... is firm. Beat 2 egg whites with the extra 2 tbs caster sugar until stiff peaks form. Transfer ice-cream cakes to serving plates. Top with meringue, pulling to create spikes (see tip). Brown meringue spikes with a kitchen ...

Prep

1hr

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