Related Searches: Lemon Butter Caper Sauce, Mushrooms In Butter Sauce
... large pan, over medium heat. To the same pan, add butter. Once melted add garlic, tomato paste, paprika and cayenne. ... that it had been cooked in this will help the sauce stick to the pasta). Combine and serve with extra ...
... cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss ...
... or until they start to pop. Turn heat to low, add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according ...
... same time?; Ingredients: 200 g Bare Bones Garlic Butter Sauce With Sage, 450 g Sunrice Microwave Fragrant Brown Rice ... with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories ...
... with our crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk warm, 2 tbs ...
... serving. Serve lobster halves accompanied by grilled asparagus, lemon wedges, fried shallots and lemon aioli, Asian chilli sauce and parsley wine butter sauce. Categories: Lobster; Lunch; Asparagus; Low sugar; North ...
... pan on medium high heat and add the lemon zest and 30g of parmesan. Drain the gnudi and add to the pan, swirling to coat in the butter sauce. Serve the gnudi with sauce poured on top, fresh parsley and extra parmesan ...
... garlic butter sauce is a quick and satisfying midweek meal option. Ingredients: 400 g fettuccine, 80 g butter, 1 ... add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the ...
... boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs ... until golden and crisp. Meanwhile, to make the lemon & garlic butter beans, cook beans in a saucepan of boiling ...
... 40 g butter, 2 tbs milk, 300 g green beans halved lengthways, steamed, 1 tbs flat-leaf parsley chopped, 1 lemon sliced, ... Return chicken to pan and turn to coat with sauce. Transfer to serving plates and top with pancetta, ...
... rinse the chickpeas. Then mix 2 tablespoons of the butter chicken sauce through the chick peas and set aside. Tip out ... is resting, mix sour cream and lemon juice together to make a sauce.Add salt and pepper to taste. Top ...
... until tender. Drain well and roughly mash. Stir in butter and set aside to cool. Remove skin and bones from ... bowl. Add lemon juice and yoghurt. Season to taste. Serve fish cakes with yoghurt sauce and lemon. Categories: ...
... to coat in butter. Tuck lemon among chicken. Add stock and capers and season. Bake for 30 minutes or until chicken is golden and cooked through. Divide chicken and vegetables among plates, spoon over sauce and serve with ...
Ingredients: 0.5 tsp tabasco sauce, 125 g butter softened, 8 small thick white boneless fish fillets, 1.5 dozen oysters, 1 lemon wedges, 500 g boneless skinless salmon fillets cut into 3cm cubes, 3 squid tubes, 2 tbs ...
... minutes. Stir in the butter, lemon juice and a teaspoon ... sauce, adding a little cooking liquid to loosen if needed. Stir through the parsley and serve immediately, topped with the rest of the parmesan and with extra lemon ...
... and reduced. Add the remaining butter and a pinch of lemon zest, cook for 3 minutes and place the veal back in the pan. Coat with the sauce, top with chopped parsley and lemon zest serve immediately. Categories: Lunch ...
... carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown ... and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves and lemon wedges ...
Ingredients: 2 tsp plain flour, 20 g butter, 200 g button mushrooms sliced, steamed broccolini and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & ...
... minutes. Drain and add the parmesan, half the butter and half the lemon zest and mash well. Stir in half the ... , remaining parsley, lemon juice and zest and season with black pepper. Pour the creamy sauce into a casserole ...
... lobster, 80 g butter, 2 tbs chives chopped, 1 lemon cut into wedges, 1 ... butter turns a rich golden brown. Remove from heat and stir through chives. Spoon pasta into 4 serving bowls and top with lobster. Drizzle with sauce ...
... simply steam baby potato with herb & butter, 0.5 tsp dried chilli flakes, 2 tbs lemon juice, 1 cup salt-reduced chicken ... Return the chicken to the pan and coat in sauce. Finish cooking in the oven uncovered for a further ...
... cooked in the marinade, leaving the marinade juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato ...
... prepared sheet and season with a little salt. Top with the lemon slices and herbs. Season the other fillet and place on top, ... sauce ingredients and place in a serving bowl. Serve alongside the fish with some buttered new ...
... garlic are golden. Remove pan from heat and stir in zest and lemon juice. Divide ravioli among plates. Spoon over lemon butter mixture. Season. Serve sprinkled with parmesan. Categories: Stuffed pasta; Dinner; Italian ...
... side or until cooked to your liking. Transfer to a large plate. Cover to keep warm. Meanwhile, combine butter, garlic and lemon zest in a small bowl. Season with pepper. Add greens to the barbecue plate. Cook, turning ...
... 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest and butter in a bowl. Using fingertips, gently separate skin from the breast meat. Push mixture under the skin of ...
... cooked through. Transfer the skate to serving plates and spoon over the capers. Stir the lemon juice and capers through the butter in the pan, then drizzle over the skate. Categories: Australian; Fish dishes; Fish; Low ...
... medium-high heat. Cut each chicken fillet into 3 large pieces and coat lightly with flour. Coat floured chicken with peanut butter sauce and add to hot oil, 3-4 fillets at a time. Cook for 3-4 minutes each side or until ...
... delicious. Ingredients: 2 tsp sea salt, 450 g egg-free linguine, 4 tbs tahini, 4 tbs smooth peanut butter, 2 tbs tamari sauce, 2 tbs rice vinegar, 2 tbs fresh root ginger, 1 tsp toasted sesame oil, 1 tsp chilli garlic ...
... ones with this speedy chicken pasta salad that is on the table in 25 minutes. Tossed in a lemon-pepper sauce, this dish is refreshing, filling and delicious. Ingredients: 1 cup risoni, 120 g green beans ends trimmed ...
... skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the chicken and secure legs with kitchen twine. Microwave remaining ...
... rosemary. Season and stir until well combined. Set aside to cool slightly. Place remaining butter and chopped rosemary, zest and lemon juice in a small saucepan over low heat for 2 minutes, stirring, or until melted ...
... and set aside. Heat the pan you used for prawns to medium-hot add wine, chicken stock, lemon juice, rest of butter, spring onions, capers, chilli, salt, and pepper. Cook until alcohol as cooked off. Taste test. Add more ...
... under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl. Insert herb butter between skin and chicken breast. With fingers, spread butter under skin. Tie legs together with ...
... , 2 tbs panko breadcrumbs, 0.5 tsp chilli flakes, 1 tbs olive oil, 0.25 lemon juice only, 0.5 tbs butter, 1 pinch sugar, 0.5 tbs butter for onion, 2 tbs plain yoghurt, 1 pinch salt, 1 pinch pepper. Method: Mix chopped ...
... 1.5 cups Greek-style yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut ... mint in a medium bowl. Season with pepper.Drizzle over lemon juice and oil and toss to combine. Roughly chop remaining ...
... in a large non-stick pan and cook the scallops for 1-2 minutes each side, depending on their size. Stir in butter and lemon juice and cook for 1 minute, until bubbling. Serve the scallops on the wilted greens with lemony ...
... easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high heat for 1-2 minutes, watching all the time, until a ...
... the boil. Whisk eggs in a large bowl until frothy. Add lemon juice and whisk well. Gradually add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan ...
Learn how to make a perfectly crispy skin salmon for your next BBQ or family dinner. The olives, caper and lemon sauce take this recipe to the next level. Ingredients: 0.33 cup extra virgin olive oil, 0.5 cup pitted ...
... Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, ... chopped, 200 g green beans trimmed, halved, 40 g salted butter, 1 clove garlic crushed, 0.25 bunch basil leaves picked. ...
... in cornflour. Add the egg and mix together. Set aside while you make the lemon sauce. Add lemon juice, honey, brown sugar, garlic, ginger, soy sauce and chicken stock into a bowl and whisk together. Heat oil of choice in ...
You won't miss the pasta in this delicious zucchini dish with zingy lemon and kale sauce. Ingredients: 4 large zucchini, 2 tsp olive oil, 2 cloves garlic peeled and minced, 200 g cherry tomatoes halved, 3 tbs nutritional ...
... 2 tbs chilli flakes, 1 pinch salt, 1 pinch pepper, 1 medium lemon juice and zest. Method: Pierce the chicken legs with a fork multiple times. Combine the butter with the rest of the ingredients. Cover the chicken legs in ...
... dish simple but delicious. Ingredients: 400 g fettuccine, 2 tbs butter, 3 cloves garlic peeled and minced, 4 spring onions finely sliced, 1 medium red chilli diced, 2 large lemons juice of 2, zest of 1, 200 g crab, 3 ...
... tbs sesame seeds toasted. Method: Zest and juice 1 lemon, then thinly slice the other lemon. Combine garlic, ginger, honey, soy sauce, sweet chilli sauce, lemon zest, lemon juice and turmeric in a large bowl. Add chicken ...
... each, 1 kg floury potatoes peeled and quartered, 0.8 cup double cream, 50 g butter, 1 pinch salt, 1 pinch pepper. Method: Mix together the lemon rind, thyme, oil, garlic and plenty of pepper and rub the mixture over the ...
... 1.5 tbs plain flour, 20 g butter chopped, 1 small onion finely chopped, 0.25 cup continental parsley leaves chopped, 200 g small swiss brown mushrooms sliced thickly, 0.5 small lemon juiced, 1.5 cup salt-reduced chicken ...
... ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 lemon cut into wedges, 1 pinch pepper, 1 cup kale finely chopped ... Top with fresh coriander and drizzle with fresh lemon juice if desired. Categories: Seafood free; Soy ...
... cloves garlic chopped, 2 cm fresh ginger chopped, 0.5 tsp chilli flakes optional, 1 large lemon zest and juiced, 1 tbs corn flour, 1 tbs soy sauce, 1 tsp sugar, 0.5 red capsicum seeded and cubed, 1 bunch broccolini, 0.33 ...
... lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ... cooked to your liking.Serve with the dipping sauce and a choice of condiments. Categories: Gluten free ...
... . Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into wedges. Stir capers, chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little ...
... and freshly ground black pepper and top with some sprigs of dill. Place 2 slices of lemon and a few spears of asparagus on each. Dot with butter. Bring sides of the paper up and fold over a few times to seal. Fold in ...
... heated through. Drain. Serve chicken with vegetables, mash seasoned with pepper, dipping sauce and lemon wedges. Categories: Australian; Dinner; Chicken dishes; Lemon; Chicken; Mains; Weeknight dinner. Complexity: 3.
... 5 tsp salt, 8 corn tortillas. Method: Coat sirloin steaks with MasterFoods™ Dijon Mustard. Pan fry the steaks in butter with some sliced shallots. When the steaks are cooked to your liking and add the squeeze of one lime ...
... , 12 cherry tomatoes, 80 g gruyere cheese grated, 1 lemon sliced into wedges for garnish. Method: Heat up a pan ... herbs and tomatoes to the pan with the rest of the butter and fry for a further 3 minutes. Add the cooked ...
... , 1 tbs black pepper, 4 lemon halved, 2 bulb garlic halved, 1 bunch sage. Method: Thaw turkey before cooking. Preheat fan forced oven to 160°C (180°C Conventional Oven). Melt half of the butter in a large frypan and ...
... oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 handfuls Swiss chard trimmed, 1 lemon juice only, 1 pinch chilli flakes, 125 g butter, 1 handful fresh curly parsley finely chopped. Method: First, make the herb ...
... can be ready in 20 minutes. Ingredients: 4 chicken breasts skinless, boneless, 30 g garlic butter, 30 g panko bread crumbs, 1 tsp lemon 1 tsp zested. Method: Pre-heat the grill on the highest setting. Place the chicken ...
... g butter, 1 tbs olive oil, 1 onion chopped, 300 g risotto rice, 0.6 cup dry white wine, 1 lemon grated ... water and stir to dissolve the cube. Meanwhile, melt the butter with the oil in a saucepan, add the onion and cook ...
... debearded, 0.5 cup lager, 125 g unsalted butter, 1 onion chopped, 1 clove garlic crushed, 1 fresh root ginger 2.5 cm, peeled and grated, 1 tbs curry powder, 0.6 cup single cream, 2 tbs lemon juice, 0.5 tsp salt, 0.5 tsp ...
... make a horizontal cut in each chicken breast to create a pocket for stuffing. Beat the butter with the cream cheese, garlic, lemon rind, 1 tablespoon of the parsley and salt and pepper. Pack the stuffing into the chicken ...
... rice is just firm to the bite but cooked through. Remove from the heat and gently stir in the remaining herbs, butter, lemon zest and Parmesan. Place the lid on the pan and allow to sit for 2 to 3 minutes, during which ...
... 375 g linguine, 15 g butter, 1 tbs olive oil, 1 clove garlic finely chopped, 2 spring onions thinly sliced, 2 red chillies deseeded and thinly sliced, 450 g frozen large peeled prawns defrosted, 2 tbs lemon juice, 2 tbs ...
... a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat. Cut carrots and capsicum into match sticks ...
... for 3-4 minutes or until slightly reduced. Spoon blueberry sauce over the salmon and bake for 10 minutes or until salmon ... heat a small frying pan over high heat. Add the lemon halves, cut side down, and cook for 2 minutes ...
... , 2 stalk celery sliced, 1 tbs fresh coriander, 2 cm piece ginger, 3 spring onions chopped, 2 tbs soy sauce, 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil, 2 cups medium ...
... juiced, 1 pinch pepper, 1 slice bread crust removed, 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic, 0.25 cup lemon juice, 0.75 cup pine nuts, 1 pinch pink salt ground. Method: Scoop seeds from tomatoes and ...
... combined. Bring mixture to a simmer. Combine rind, 3 tablespoon of lemon juice and cornflour in a bowl. Stir into cream mixture. Simmer until sauce thickens. Remove from heat and stir through dill and salmon. Season ...
... onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive ...
... Open foil and paper. Add potatoes, turning in pan juices. Lay lemon on top of lamb. Re-seal foil tightly and return to ... to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved ...
... the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into the sauce along with the lemon zest and spinach and cook for 3 minutes, or until the spinach has wilted. Categories: High fibre ...
... 0.25 cup pine nuts, 0.25 cup tahini, 1 lemon half juiced, half cut into wedges, 0.25 bunch parsley ... a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over ...
... then cook, tossing, for 2 minutes or until a smooth sauce forms. Top pasta with walnuts, remaining ricotta and remaining parsley. Serve with lemon wedges. Categories: Pasta; Low sugar; Seafood free; Low salt; Pescatarian ...
... garlic roughly chopped, 30 g pickled ginger chopped, 0.5 bunch chives chopped. Method: For soy butter, process butter, soy sauce, garlic, ginger and chives in a food processor until combined. Lay a 30cm square piece of ...
... : 500 g Birds Eye golden crunch straight cut chips, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 120 g mixed leafy mix, 0.33 cup tomato sauce. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking ...
... in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut ...
Ingredients: 1.1 kg Inghams Half Boneless Lemon & Herb Turkey, 1 Chinese wombok, 2 carrots, 400 g bean sprouts, 2 tbs white vinegar, 1 tbs caster sugar, 2 tbs soy sauce, 0.25 tbs olive oil, 0.5 tbs sesame oil. Method: ...
This aromatic lemon and fennel fish stew is best served with plenty of crusty bread to mop up the sauce. Ingredients: 1 tbs olive oil, 1 medium leeks finely sliced, 1 fennel bulb finely sliced , fronds reserved, 1 tsp ...
... until browned. Transfer to a 5.5L slow cooker. Add zest, lemon juice, stock cubes and 1/2 cup cold water to slow cooker ... and cook, covered, for 1 hour or until sauce has thickened slightly. Cook broccoli and beans in a ...
... turning occasionally. Place the pan back on the heat and warm the sauce through. Drain the gnocchi well and divide between 6 bowls. Pour the sauce over the gnocchi, top with grated parmesan and serve. Categories: Gnocchi ...
... and succulent without the need for lots of oil and butter. Ingredients: 8 large scallops shelled, fresh, 5 ml ... and minced, 20 g capers drained and chopped, 2 medium lemons 1 juiced and zested, 1 chopped into wedges, 2 tbs ...
... 2 tbs sherry vinegar, 1 pinch sugar, 1 tbs dark soy sauce. Method: Preheat the oven to 200°C (Gas 6). First, ... pan, then mash very gently with a fork. Squeeze over the lemon juice, and add the chilli, a pinch of salt, and ...
... for 5-7 minutes, or until well-browned on all sides and cooked through. For the sauce, place the peanut butter, soy sauce, garlic, ginger, and lime juice in a food processor and pulse until combined. Turn the processor ...
... .2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, ... , for 1-2 minutes until softened. Add the lemon grass, red chilli and curry powder and cook for ...
... well with salt and black pepper. Add the broccoli and zucchinis to the sauce and stir through the parsley. Serve with the couscous, lemon wedges, and a spoonful of harissa. Categories: Moroccan; Tagine; Lunch; Dinner ...
Ingredients: 125 g butter softened, 2 long red chillies deseeded, finely chopped, 1 tbs tomato sauce, 2 large lime 1 rind finely grated and juiced, 1 cut into wedges, 2 tbs honey, 0.33 cup salt-reduced soy sauce, 2 tbs ...
... , 400 g can salt-reduced chickpeas drained, rinsed, 0.5 cup lemon juice, 0.5 cup unhulled tahini, 2 tbs olive oil, 30 ... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ...
... the absorption method on packet. Thinly slice chicken into strips. Place in a bowl with base sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat ...
... tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme, 1 cup ... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ...
... finely diced, 60 g spinach leaves, 1 zucchini grated, 1 lemon rind finely grated, 400 g diced tomatoes, 1 pinch pepper, ... pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and ...
... vegetable oil, 6 chicken thigh fillets diced, 1 brown onion diced, 375 g Passage to India Extra Mild Butter Chicken Simmer Sauce, 200 g frozen peas, 1 kg yoghurt, 2 tbs coriander leaves. Method: Preheat oven to 180°C / ...
... broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco ... cut into small florets, 0.5 cup plain flour, 1 small lemon zested, juiced, 0.5 cup frozen peas, 0.5 bunch basil ...
... 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook vegetable medley, 0.25 bunch mint leaves picked. Method: Place ...
... tsp freshly ground black pepper, 4 skinless salmon fillets about 175g each, 2 tsp olive oil, 1 tbs fresh lemon juice. Method: To make the sauce, toss the cucumber with 1/2 tsp salt in a sieve and let stand to drain for 1 ...
... , 1 tbs dill chopped, 2 tsp olive oil, 0.5 lemon juice only. Method: Finely dice the cucumber and place in a ... the dish into the cucumber sauce. Serve the salmon hot or cold, with the sauce spooned over it. Categories: ...
... . Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch coriander leaves ...
... lentils, aquafaba, breadcrumbs, garlic powder, oregano, lemon zest, and cayenne. With your hands, form ... the meatballs halfway through. Meanwhile, to make the arrabiatta sauce, in a saucepan warm the olive oil over a ...
... , until the mushrooms are tender. Stir in the lemon juice and tomato paste. Dissolve the cornstarch in 1 ... the parsley and season with salt and pepper. Remove the sauce from heat and keep warm. Heat a ridged grill pan ...
... almonds, 2 carrots peeled and grated, 2 tbs light soy sauce, 1 pinch salt, 1 pinch pepper. Method: For the ... and the rosemary, and whisk together with the olive oil, lemon rind and juice in a jug. Season with pepper, ...
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