Related Searches: Creamy Lemon Pasta, Baked Lemon Tart
... among serving bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Tree nut free ...
... . Sprinkle with parmesan and season with pepper. Serve with lemon wedges. Categories: Jan feb 2022; Pasta; Low sugar; Summer; Low salt; High protein; Chicken; High fibre; Italian; Quick and easy dinner; Low saturated ...
Impress loved ones with this speedy chicken pasta salad that is on the table in 25 minutes. Tossed in a lemon-pepper sauce, this dish is refreshing, filling and delicious. Ingredients: 1 cup risoni, 120 g green beans ...
... through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021; High protein; Chicken; High fibre; Australian; Quick and ...
... until very finely chopped. Add oil and lemon juice and process until a paste forms. Season with pepper. Shred chicken. Place pesto in a large bowl. Add pasta mixture and chicken and toss to combine. Add spinach and ...
The classic Mediterranean flavours in this easy, budget-friendly chicken dish will win over the whole family. Ingredients: 250 g Woolworths pasta spirals, 1 lemon zested, juiced, 0.5 tbs Woolworths minced garlic, 1 tbs ...
... parsley and lemon juice. Add in cooked spaghetti and 1/4 cup of water(the water that it had been cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice chicken breasts ...
... 2 minutes or until soft. Add lemon juice, rind, chicken stock, pine nuts, chicken and chia seeds, swirl pan to ... chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken ...
... with extra mint and refrigerate until required. Categories: Low sugar; Pasta salad; Roast; Summer; Seafood free; Soy free; High protein; Chicken; High fibre; Italian; Low fat; Low saturated fat; Mains. Complexity ...
... to sauce and stir to combine. Serve pasta sprinkled with parsley and lemon. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Dinner; Italian; Mushroom; Low fat; Low saturated ...
... , 0.33 cup basil leaves roughly torn, 1 lemon finely grated rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 g ...
... 600 g large zucchini, 500 g chicken breast sliced thinly, 1 tsp finely grated lemon zesty, 0.5 cup finely grated ... free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... heat with the oil, add the chicken slices. Cook for 6 minutes, add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy water as necessary, parsley and ...
... impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 ... you used for prawns to medium-hot add wine, chicken stock, lemon juice, rest of butter, spring onions, capers, ...
... extra oil and sprinkle with parmesan. Categories: Stuffed pasta; Quick and easy lunch; Italian; Soy free; Spinach; Quick and easy dinner; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free. Complexity: 2.
... finely diced, 60 g spinach leaves, 1 zucchini grated, 1 lemon rind finely grated, 400 g diced tomatoes, 1 pinch pepper, ... ; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; ...
... turkey from a big festive meal. Ingredients: 500 g dried pasta, 0.4 cup double cream, 1.1 cup milk, 400 ... more minutes, stirring frequently. Stir in the wine and chicken stock, reduce the heat to a simmer, and allow ...
... Remove the chicken from the heat and stir in the ricotta, the remaining chopped herbs, the lemon rind, nutmeg, ... of a large, shallow ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so ...
... , 1 medium leek finely sliced, 300 g risoni pasta, 1 pinch saffron, 2.8 cups chicken stock hot, 150 g peas frozen, 300 g cooked chicken shredded, 40 g parmesan grated, 1 medium lemon juice and zest, 1 pinch cracked black ...
... : 1 cup dry white wine, 0.75 cup risoni pasta, 2 stick celery finely chopped, 1 small onion finely chopped ... 400 g can whole peeled tomatoes, 2 tsp lemon rind finely grated, 4 cup chicken stock, 1 tbs olive oil, 2 garlic ...
... salt-reduced chicken stock, 2 cups milk, 60 g baby spinach leaves, 250 g spaghetti, 0.5 lemon rind finely ... with cracked pepper, lemon rind, parsley and parmesan. Categories: High fibre; Amanda; Pasta; Low sugar; Healthier ...
... Add the pasta to the meatballs, toss to combine. Serve topped with extra parmesan. Variation 1: Chicken meatballs ... . Scatter over handful chopped continental parsley and lemon wedges to serve (optional). Tip 1: The ...
... reserved lemon juice and olive oil. Toss until well combined. Serve topped with pepper. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Low saturated fat; High protein; Tomato; Chicken ...
... seeds, 2 zucchini thickly sliced, 3 cups salt-reduced chicken stock, 150 g macaroni, 800 g no-added-salt cannellini ... Bring to the boil. Reduce heat to medium. Add pasta and cook for 8 minutes. Add cannellini beans, green ...
... parsley finely chopped, 1 lemon strip of peel, 1.5 cup salt-reduced chicken stock, 400 g can diced ... bucco can be shredded back into remaining sauce and served over pasta as a ragu. Categories: Italian; Winter; Veal; Mains ...
... , 1 small onion finely chopped, 1 tbs fresh lemon juice, 2 L chicken stock, 0.5 cup parmesan cheese grated, 1 ... or hulled zucchini halves and baked with a tomato pasta sauce and salad to serve. Categories: High fibre; ...
... . Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of ...
... it is just cooked through. Add the 2 tubs of cream to the chicken and stir until it is hot. Add the parmesan cheese and stir until melted. Meanwhile add your pasta to a saucepan of boiling water with a dash of salt. Add ...
... cup oil, 1 bunch basil leaves picked, stems finely chopped, 500 g pkt Woolworths RSPCA- approved chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place ...
... or until sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories: Pasta; Low sugar; Seafood free; Soy free ...
This chicken pasta bake recipe with crispy chorizo and sweet corn is the ultimate comfort food dish. It's a tasty dinner that's perfect for a night in. Ingredients: 500 g Woolworths large shell pasta, 490 g bechamel ...
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium ...
... boil. Reduce heat to medium and simmer, uncovered, for 4 minutes or until mixture thickens slightly. Add chicken, pasta and reserved cooking liquid to pan and cook, stirring, for 2 minutes or until heated through. Divide ...
... garlic and onion, stirring, for 5 minutes or until softened. Add cream, peas and chicken, then bring to the boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. Transfer to a large baking dish ...
... and discard. Shred remaining (or cook and shred chicken). Combine cream of corn and chicken condensed soup and milk in a large bowl. Add pasta, spinach, chicken and half the cheese. Mix well. Spoon into a greased, large ...
... to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the ...
... Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes ...
... or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and pasta, then toss to combine. Top with basil and parmesan. Serve ...
... cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups ... . Remove pan from heat. Stir in pasta. Season. Transfer pasta mixture to dish. Sprinkle with remaining cheese ...
... well. Steam the leeks for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 ...
... and cook, stirring occasionally, for 3 minutes or until browned and beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for 5 minutes or until heated through. Remove from ...
... boiling water for 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat. Add ...
... a high heat and bring to the boil. Add coleslaw and pasta. Return to the boil and simmer for 8 minutes or until pasta is just tender. Stir in chicken and simmer for 2 minutes. Meanwhile, toast bread under a preheated ...
... bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp oil, 1 cup cheese. Method: Heat oil and add chopped onion and bacon. Once browned add the ...
... top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin strips, 1 large zucchini ...
... . Line a tray with baking paper. Place bread bases on prepared trays. Combine chicken and pasta sauce in a large bowl. Spoon chicken mixture over bases. Top with mozzarella, then bread tops. Spray with oil. Sprinkle ...
... . Cook, stirring, for 3 minutes or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among bowls, season with pepper and serve. Categories: High fibre; High protein ...
... when I took these photos and she is a coeliac so I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this occasion we served it separately and mixed it together in ...
... It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook ...
... cover and simmer for 15 minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package directions. Stir peas through chicken mixture and cook for 1 minute, or until warmed through ...
... olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method ...
Whip up a cosy dinner with this tasty pasta bake with chicken, cream cheese and broccoli. Ingredients: 450 g chicken breast boneless, skinless, cut into cubes, 1 tbs olive oil, 2 leeks finely sliced, 2 cloves garlic ...
... all ingredients in a bowl and whisk until well combined. Remove skin and bones from chicken and shred the meat and add to pasta in bowl. Add olives, onion, cucumber, pears, basil and salad leaves. Drizzle with dressing ...
... , 1.5 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat ...
... strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in ...
... 5 ml extra virgin olive oil spray, 1 cup wholemeal penne pasta cooked, 400 g light ricotta, 1 free range egg lightly beaten, 4 free range eggs, 1 small chicken breast fillet split crossways, 0.33 cup light cheddar grated ...
... before serving add to the pasta sauce and the chopped woolies chicken. Warm up but don't over boil. Put the pasta onto hot plates then pour over the hot pasta chicken sauce, ormix the pasta with the sauce together before ...
... gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken; Weeknight dinner. Complexity ...
... base, coconut milk and water and simmer for 10- 15 minutes or until chicken and vegetables are cooked through. . Serve with pasta. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut free; Dairy free; High protein ...
... , 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly ...
... up for 1 minute. Add the shallots and garlic, saute for 30 seconds. Toss in the shredded chicken, roasted capsicum, pasta sauce and heavy cream. Simmer for 10 minutes before adding in the spinach for 2 minutes to wilt ...
... uncovered, for 3 minutes or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories ...
... , 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/4 ...
... 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold water. Set ...
... for 5-8 minutes or until the chicken is cooked through. Stir in the crème fraîche and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix ...
... tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven to 190°C. Grease an 8-cup ovenproof baking dish. Cook pasta in a large saucepan of boiling salted water for 8 minutes. Add ...
... to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through pasta. Divide between serving bowls and top with extra basil and parmesan. Categories: High fibre; Australian; Low sugar ...
... so, or until they start to soften and the chicken is cooked through. Drain the pasta, reserving ¼ cup of the starchy water. Place the pasta in the frying pan with the buttery chicken, then add the pesto and rocket leaves ...
... roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves garlic crushed. Method: Place bread into a ...
... French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion soup, 5 ml ...
... chopped. Method: Preheat oven to 220°C/200°C fan-forced.Stir together uncooked pasta, alfredo sauce, chicken stock, garlic and rotisserie chicken in a baking dish. Season with salt to taste; stir. Cover tightly with ...
... . Stir in mushrooms and cook, stirring occasionally, for 5 minutes or until browned. Return chicken to the pan. Add 1 cup hot water, milk and pasta packet and stir to combine. Bring to the boil. Reduce heat to low and ...
Ingredients: 125 g chicken mince, 4 tbs pesto, 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: ...
... stroganoff recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown ...
... cup semi dried tomatoes, 0.5 cup chargrilled capsicum. Method: Put pasta on to to cook. Whilst pasta is cooking, brown diced chicken in a frypan. Once chicken is browned, add coconut cream and thai red curry paste. Stir ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... Transfer to a 1.5L (6-cup) ovenproof baking dish. Place chicken in dish, then cover and bake for 20 minutes or until chicken is cooked through, pasta is tender and liquid is partially absorbed. Remove from oven. Uncover ...
... . Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat to low and toss for 2 minutes or until heated ...
... and garlic and cook, stirring, for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan juices and lentils, and stir to combine.Remove from heat ...
... , 0.5 punnet thyme sprigs picked, 1.5 L Woolworths salt-reduced chicken stock, 2 cups Woolworths spiral pasta, 800 g Woolworths diced Italian tomatoes, 200 g green beans trimmed, cut into 2cm lengths, 3 carrots cut ...
... for 1 minute or until tender. Serve drumsticks with pasta and beans and sprinkled with parsley. Categories: Dinner; Mac and cheese; Claire; American; Chicken drumsticks; Comfort food; Dinner made easy. Complexity: 2 ...
... canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. ... heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked ...
... veggies to create a crunchy tasty salad that is delicious with meat, chicken or smoked Scottish Kipper Fillets. Ingredients: 90 g shell pasta, 200 g Woolies classic coleslaw, 125 g sweet corn kernels, 125 g red capsicum ...
... on a clean a work bench. Cut each sheet in half lengthways. Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of the parsley. Scatter each sheet with 2 tsp remaining ...
... lots of fresh chopped parsley on top. Cook on the BBQ the chicken breast allow to rest slice and keep warm. Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't ...
... sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 ... °C. Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning. Remove from the pan and set ...
... chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, ... . Tear three-quarters of the basil. Add pasta, reserved cooking liquid and torn basil to pan ...
... tsp sage, 2 cloves garlic peeled and chopped, 16 sheets pasta, 500 g passata, 100 g cheddar cheese grated, 500 ... °C.Heat up a non-stick pan and fry the chopped chicken for 3 minutes while turning.Remove from the pan and set ...
... water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir the ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... the soured cream, lime rind and juice and Cajun seasoning. Transfer the drained pasta to a large salad bowl. Add the cooked chicken, beans, avocado and coriander. Remove the skins from the peppers, roughly chop the ...
... for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and top with ...
... fry mushrooms for 3 minutes. Add spinach and cook for a further 2 minutes or until wilted. Add soup, chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake ...
... and celery and cook until softened. Stir in wine and chicken stock and simmer for 5 minutes. Add tomatoes and simmer ... slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per packet ...
Ingredients: 2 tsp cornflour, 1 brown onion finely diced, 400 g spirals pasta, 1 lemon rind grated, 3 tbs lemon juice, lemon zested, pepper, 150 g smoked salmon thinly sliced, 1 tbs olive oil, 0.25 cup dill finely ...
... uncovered and stirring occasionally, for 10 minutes or until pasta is tender. Add pizza cheese and chicken, then cook, stirring occasionally, for 2 minutes or until chicken is warmed through and cheese has melted. Season ...
... 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle soup into serving ...
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