Related Searches: Warm Chicken Salad, Poached Chicken Salad
... Zucchini; Low sugar; Jan feb 2021; Seafood free; Egg free; Lemon; High protein; Tomato; Chicken; Salads; High fibre; Italian; Chicken salad; Low saturated fat; Budget; Weeknight dinner; Sesame free; Christmas. Complexity ...
... ! These easy, crowd-pleasing lemon and ginger chicken kebabs and lemon potato salad are perfect for outdoor entertaining. Ingredients: 500 g Simply Steam baby white potatoes, 4 large chicken thigh fillets, 2 tsp Gourmet ...
... juice from remaining half of lemon. Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame ...
Try our delicious honey & mustard chicken salad, made with fresh chicken, creamy avocado, lemon juice, and a tasty honey mustard dressing. Enjoy it today!; Ingredients: 3 tbs extra virgin olive oil, 1 tsp clear honey, 1 ...
... chopped, 8 spring onions thinly sliced, 2 whole chickens, 1 lemon juiced and rind finely grated, 1 pinch pepper, 1 ... ; Roast; Seafood free; Chicken salad; Egg free; Peanut free; Chicken; Sesame free; Salads. Complexity: 3.
... and cooked chicken pieces. Top with crushed peanuts, chopped coriander and a squeeze of lemon. Toss and serve warm. Categories: Lunch; Australian; Healthier easier; Spinach; Chicken salad; Chicken; Salads. Complexity: 3 ...
... : 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C ...
... with salt and pepper. Remove the avocado from the lemon juice and mix the juice into the dressing. Arrange the ... the dressing over the salad and stir to combine. Thinly slice the chicken and top the salad with the meat. ...
... 1.5 tbs tandoori paste, 400 g chickpeas, rinsed, 0.25 cup lemon juice, 1 cup Greek-style yoghurt, 280 g naan bread, 60 g ... to a bowl. In a large bowl, combine chicken, chickpeas, cucumber, spinach and onion. Drizzle over ...
... . Lay the spinach leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. When ready to serve, drizzle over the olive oil and lemon juice, and sprinkle with a pinch of salt ...
Take the classic Greek salad and give it a twist with some lemon-marinated chicken and a zesty herb dressing. Ingredients: 0.33 cup extra virgin olive oil, 1 lemon juiced, 2 cloves garlic crushed, 1 tbs red wine vinegar, ...
... bread rounds, 2 chicken breast fillets, 1 tbs sumac, 0.33 cup olive oil, 0.33 cup lemon juice, 1 gem ... Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Lebanese; Chicken salad; Low saturated fat; Tree nut free ...
... a large bowl. Whisk lemon dressing ingredients together and pour over the salad. Season with salt and pepper and toss to combine. Pile salad onto serving plates and top with chicken and parmesan. Categories: Zucchini ...
... just 30 minutes, this warm salad with apple, kale and chicken is sure to become an instant favourite. Ingredients: 0.33 cup extra virgin olive oil, 2 chicken breasts halved horizontally, 2 lemons zested, juiced, 1 bunch ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... a fork. Add herbs, garlic, grapes, pistachio and remaining lemon juice to couscous. Season. Divide couscous salad among serving plates. Top with sliced chicken. Serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... . Categories: Low sugar; Low salt; Soy free; Wheat free; Egg free; Lemon; Peanut free; Dairy free; High protein; Chicken; Avocado; Salads; High fibre; Australian; Low fat; Chicken salad; Low saturated fat. Complexity: 3.
Looking for new salads to add to your repertoire? This tasty recipe with chicken, snow peas, sugar snap peas, garden peas and rocket won't disappoint. Ingredients: 200 g reduced-fat Greek-style yoghurt, 2 lemons, 120 g ...
... chicken, combine pepper seasoning, lemon juice and oil in a bowl. Add chicken and turn to coat. Cook chicken ... with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High ...
... chicken and pesto pasta salad recipe. It's a no-fuss dish perfect for weeknight dinners. Ingredients: 400 g chicken ... , 2 cup basil leaves, 1 clove garlic crushed, 1 lemon zested, juiced, 2 tbs extra virgin olive oil, 2 cup ...
... it a go with this light and fresh salad. Perfect for a hot summer's day. Ingredients: 1 g MasterFoods Tartare Sauce, 3 pieces chicken breasts, 3 handfull wild rocket, 1 avocado, 2 tbs lemon juice, 0.5 g onions sliced, 2 ...
If you have leftover chicken, apples and avocado in your fridge, this salad comes together in minutes and is light and refreshing. Ingredients: 3 avocado seeded, sliced into cubes, 3 tbs lemon juice, 0.2 cup olive oil, ...
... Fluff with a fork to separate grains. Add chicken, capsicum, tomato, cucumber, olives, chickpeas and lemon juice to bowl. Toss to combine. Season with pepper. Serve salad drizzled with oil and scattered with basil leaves ...
... bread and toss to combine. Serve salad in lunch boxes with apple, yoghurt and a lemon wedge. Categories: Lebanese; Amanda; Quick and easy lunch; Summer; Fresh food kids; Chicken salad; Kids lunchbox; Bonus; Jan feb 2024 ...
... under cold running water. Drain. Combine beans, capsicum, chickpeas, chicken and feta in a large bowl. Whisk the lemon juice and olive oil together. Add to salad and gently toss to combine. Cover and refrigerate until ...
... tsp lemon juice, 70 g lean chicken ... salad, combine orange with mint. Snack 2: For cinnamon and date yoghurt, combine yoghurt with cinnamon. Top with date. Categories: North african; Roast; Chicken salad; Chicken; Salads ...
A hearty lunch or light dinner salad with creamy feta. Ingredients: 200 g quinoa, 4 large chicken breasts, 2 tbs olive oil, 5 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs parsley fresh, chopped, 100 ...
... sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso ... chicken and serve with slaw and top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; Chicken; Salads ...
... 1 baby cos lettuce trimmed, leaves separated, 2 tbs lemon juice, 0.5 tsp dried chilli flakes, 2 garlic ... High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; ...
... g can no added salt chickpeas rinsed, drained, 1 tbs lemon juice, 1 tsp dijon mustard, 60 g rocket mix, ... Dairy free; High protein; Tomato; Salads; Fish; High fibre; Italian; Chicken salad; Low saturated fat; Tree nut free ...
... combine. Serve sprinkled with pine nuts. Categories: Rice salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken; Salads; High fibre; Australian; Winter; Low saturated fat; Sesame ...
... with remaining dressing and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and ...
... bowls. Serve with soy dressing. Categories: Low sugar; Spinach; High protein; Chicken; Avocado; Salads; High fibre; Australian; Spring onion; Chicken salad; Low saturated fat; Oct 2020; Cucumber; Spring. Complexity: 3.
... with peanut mixture, coriander leavesand chilli. Serve. Categories: Rice salad; Summer; Nov 2021; Nicky; Chicken; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Weeknight dinner; Christmas; Rice ...
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked ...
... to slaw and gently toss to combine. Spoon into bowls. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... together on a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. Categories: Australian; Dinner; Nov 2023; Claire; Chicken salad; Quick and easy dinner; Cucumber; Budget ...
... mango toss together. Place onto plates or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... through. Arrange lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over remaining dressing. Serve. Categories: Greek; Zucchini; Summer; Chicken salad; Chicken; Salads. Complexity: 3.
... immediately. Categories: Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Salads; Australian; Prawn; Chicken salad; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 3.
... jar and shake well until combined. Pour over salad and toss to well combine. Divide salad between serving plates. Add sliced chicken and pineapple to the salad. Serve immediately. Categories: Thai; Low sugar; Low salt ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges. Categories: Asian; Chicken salad; Tree nut free; Peanut ...
... into the pan, and stir over high heat until hot. Pour the vinaigrette over the salad, and toss quickly to combine. Serve immediately. Categories: Italian; Chicken salad; Chicken; Lunch; Dinner; Salads. Complexity: 2.
... ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of the salad. Categories: Summer; American; Seafood free; Spinach; Peanut free; Wheat free; Dairy free; Tomato ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Asian; Chicken salad; Chicken; Lunch; Dinner. Complexity: 2.
... shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumberdiced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the salad mix,carrot, mango, cucumber. Mix well. Categories ...
... Stone fruit; Low sugar; Summer; Healthier easier; Low salt; Spinach; Kids lunchbox; High protein; Tomato; Chicken; Chickpea; Salads; High fibre; Low fat; Chicken salad; Low saturated fat; Budget; European. Complexity: 3.
... sauce ingredients and set to one side. Slice or tear the chicken and combine in a bowl with the cherries, shallots and salad leaves. Serve the salad with the sauce on the side. Categories: Lunch; Dinner; Cherry; North ...
... , and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and the peanuts, if ...
... French “salade tiède”, or warm salad, is easy to assemble and makes for a healthy supper you can knock together in minutes. Ingredients: 4 tbs extra virgin olive oil, 0.5 tsp sugar, 4 chicken breasts about 150g each, cut ...
... vinegar and seasoning. Toss the salad and garnish with the reserved basil leaves. Categories: Mediterranean; Chicken dishes; Chicken salad; Salad; Amanda; Capsicum; Asparagus; Potato; Chicken; Salads. Complexity: 2.
... the lettuce, cucumber, sugarsnap peas and tomatoes in a salad bowl, then add the Caesar dressing and toss to lightly coat. Serve with the hot chicken. Categories: High protein; Low sugar; Low saturated fat; Australian ...
... and garnish with finely sliced spring onions. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Seafood free; Tree nut free; Australian; Chicken dishes; Chicken salad; Chicken; Lunch. Complexity: 3.
... Divide leaf blend between serving plates. Chop coriander and sprinkle over leaves. Top with the chicken. Drizzle with sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... ; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; Australian; Bbq; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... , 1 handful fresh basil leaves, 450 g smoked chicken sliced. Method: First, make the dressing. Whisk ... then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over ...
... white cabbage. Method: Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. Cool in ... chilli, 2 shallots, and 1 carrot. Slice chicken and mix with everything. Pile on each spoon ...
... Lunch; Low sugar; Healthier easier; Low salt; Peanut free; High protein; Tomato; Chicken; Salads; High fibre; Dinner; Low fat; Chicken salad; Low saturated fat; European; Tree nut free; Kids lunch and dinner. Complexity ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy ...
... to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper ...
... with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat free ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing ...
... for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood ...
Wedges of sweet and juicy nectarines and peaches on a bed of crispy baby cos lettuce make this summery chicken salad sing. Ingredients: 1 orange juiced, 2 tbs extra virgin olive oil, 1 tsp mild Indian curry powder, 500 g ...
... . Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and serve. Categories: Dairy free; Egg free; High protein; Low sugar ...
... instructions. Transfer rice to a large bowl. Set aside to cool slightly. Carefully remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to ...
... , oil, mustard, and salt together in a bowl until combined. Stir in basil. Shred cooked chicken and add to salad. Pour over dressing and toss together. Serve with a slice of crusty wholegrain bread. Categories: Stone ...
... and zingy Asian chicken and cabbage salad is full of flavour, spice and crunch. Ingredients: 2 tbs sesame oil, 6 tbs maple syrup, 2 tbs soy sauce, 1 cloves garlic peeled and minced, 300 g chicken breast thinly sliced ...
... . Combine the coleslaw mix, cucumber, red onion, herbs and chicken in a mixing bowl, toss together with the dressing to coat. Place into serving or salad bowls topped with roasted cashews to finish. Categories: Thai; Soy ...
... , stirring, for 2-3 minutes or until golden-brown. Cool. Combine rocket, chicken, avocado and croutons in a large bowl. Divide salad among serving bowls. Drizzle with dressing. Serve sprinkled with freshly ground black ...
... about 10 minutes or until cooked through. Meanwhile, mix together the radicchio, salad leaves and red onion and place on serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey into the ...
... a bowl. Slice chicken breasts. Arrange rocket, onion, peach, pecans and chicken on plates. Drizzle dressing over. Serve. Categories: Stone fruit; Australian; Summer; Peach; Chicken salad; Chicken; Salads. Complexity: 3.
... . Wash watercress well and remove sprigs. Toss through with salad and place onto serving plates. Serve with remaining dressing. Categories: Apple; Winter; Chicken salad; European; Orange; Chicken; Salads. Complexity: 3.
... bowls. Top with pomegranate arils and pepitas. Drizzle with extra virgin olive oil, then serve. Categories: High fibre; Low sugar; Low salt; Spinach; Chicken salad; European; High protein; Chicken; Salads. Complexity: 3.
... is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container. Categories: Gluten free; Wheat free ...
... over dressing. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Chicken; Avocado; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 3.
... in a jug. Juice over the remaining lime and whisk to combine. Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free; Egg free; Peanut free; Dairy free; Tomato ...
... shallot to serve. Categories: Thai; Low sugar; Soy free; Wheat free; Egg free; Dairy free; High protein; Chicken; Salads; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... tomatoes,dice chicken and bacon and get ready to serve. Time to layer.1 lettuce,2 slaw,3 tomatoes,4 chicken,5 bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2 ...
A light and simple chicken salad with the perfect mix of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 tbs balsamic vinegar, 1 tbs olive oil, 50 g goats cheese crumbled, 150 g strawberries sliced, 100 g ...
... polenta to make the crunchy croutons for this perennially popular salad gives it a twist by providing extra texture to complement the succulence of the chicken and the freshness of the lettuce. Ingredients: 2 tbs light ...
... : 1 tbs creamy dressing, 1 egg boiled, sliced, 1 tbs parmesan shaved, 0.5 avocado chopped, 1 crumbed chicken schnitzel, 50 g salad leaves. Method: Pour enough oil into a large frying pan to come 5mm up side of pan. Heat ...
Ingredients: 2 tbs sesame oil, 350 g boneless skinless chicken breasts 2 x 175 g each, thinly sliced, 150 g spinach and watercress salad, 1 large ripe mango stoned, peeled and sliced, 4 tbs crunchy peanut butter, 5 tbs ...
... to coat. Add the noodles, cucumber and chilli to the chicken mixture and toss gently to combine. Scatter over the coriander leaves and serve immediately. Categories: Thai; Asian; Chicken salad; Salads. Complexity: 1.
... combine. Add olive oil, honey and mustard to jar with mandarin juice and rind. Shake well to combine and season to taste. Categories: Australian; Mandarin; Spinach; Chicken salad; Chicken; Avocado; Salads. Complexity: 3.
... for 5 minutes. Place pumpkin, bean mixture and chicken onto serving plates. Top with rocket. Serve. Categories: Zucchini; Low sugar; Low salt; High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat ...
... extra coriander. Categories: Fathers day; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Chicken; Avocado; Mexican; Salads; High fibre; Chicken salad; Tree nut free; Sesame free. Complexity: 3.
... parsley chopped, 4 tbs mayonnaise, 400 g ready-cooked chicken breast shredded, 12 apricots halved and stoned, 1 pinch ... season to taste and toss to combine. Add the chicken and apricots, stir lightly and transfer to a ...
... pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare ... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together ...
... , bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1: Top each chicken slice with capsicum and snow peas. Roll up. Place in an airtight ...
... and avocado for a creamy bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives ...
... over the top). Drizzle dressing over salad and season with salt and pepper. Serve with lime wedges. Categories: Summer; Caesar salad; Wheat free; Peanut free; Tomato; Chicken; Avocado; Mexican; Salads. Complexity: 3.
... melted butter. Serve. Categories: Easter; Low sugar; Seafood free; French; Low salt; Soy free; Wheat free; Peanut free; High protein; Chicken; Potato salad; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.
... garnished with remaining coriander and sliced chilli. Categories: High fibre; Asian; Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free; Salads. Complexity: 3.
... and thickened. Place rocket in a large bowl. Add vegetables and toss gently to combine. Slice chicken and serve with salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...
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