Related Searches: Lemon Cream Sauce For Fish, Fish With Lemon Butter Sauce
... crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk warm, 2 tbs olive oil, 8 ...
... the filling, whisk the cream cheese, soured cream, sugar, vanilla extract, salt, and lemon zest and juice until combined ... for at least 4 hours. For the sauce, combine the strawberries, lemon juice, and sugar in a bowl and ...
... . Season with salt and white pepper. Pour into a serving bowl. To make green goddess sauce, place avocado, sour cream, onion, garlic, parsley, coriander and lemon juice into a small food processor. Process until a smooth ...
... and dollop onto tarts. Peel bananas, slice and arrange over cream. Sprinkle with chocolate peanuts. To make caramel sauce, combine sugar, lemon juice and 2 tbs water in a medium saucepan. Stir over medium heat until ...
... , 2 tsp gelatine powder, 300 ml pure cream, 2 tsp lemon juice, 500 g cream cheese block, 0.33 cup caster sugar, ... passionfruit sauce and extra mango slices. Cut into slices and serve with remaining passionfruit sauce. ...
... cup red wine, 2 lobsters, 2 tbs fish sauce, 2 tbs sour cream, 0.33 cup coriander leaves chopped, 1 fresh ... tender. Drain and cool. When cool, combine with sauces and lemon juice in a ceramic bowl. Cover and refrigerate for ...
... of cored and deseeded small diced, 1 tbs worcestershire sauce, 1 lemon juice and zest, 2 cuP self raising flour, 2 large eggs, 100 g salted butter melted, milk, 300 g sour cream, 200 g tasty cheese grated, sweet chilli ...
... combined. Bring mixture to a simmer. Combine rind, 3 tablespoon of lemon juice and cornflour in a bowl. Stir into cream mixture. Simmer until sauce thickens. Remove from heat and stir through dill and salmon. Season ...
... . Add stock and cream, then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the ...
... 0.5 cup thickened cream, 0.33 cup icing sugar sifted, 0.66 cup lemon curd. Method: Place maple syrup and blueberries in a medium saucepan over high heat. Bring to the boil. Boil for 4 minutes or until sauce has thickened ...
... sauce. Perfect for a dinner party. Give it a try today!; Ingredients: 0.5 cup dry white wine, 1 tbs fresh lemon juice, 1 pinch salt, 1 lemon ... liquid by about half. Add the cream and stock and boil rapidly, stirring often ...
... a lattice pie crust and how to make salted caramel sauce all in one recipe. Ingredients: 2.33 cup plain ... cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely ...
... resting juices will fall into your vegetables below. While the chicken is resting, mix sour cream and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a ...
... olive oil, 2 lemons 1 zested, 2 juiced, 2 chicken stock cubes crumbled, 0.5 cup light cooking cream, 1 tbs cornflour ... cooker and cook, covered, for 1 hour or until sauce has thickened slightly. Cook broccoli and beans in a ...
... sweet treat. Ingredients: 125 g butter melted, 2 large lemons zested, juiced, 1.5 cup caster sugar, 4 free ... milk, 0.5 tsp icing sugar, 0.5 cup double thick cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease ...
... 35 minutes or until golden and cooked through. Combine sour cream, sweet chilli sauce, lemon juice, salt and pepper in a bowl. Serve nibbles with sauce. Categories: Low sugar; North american; Roast; Seafood free; Chicken ...
... caster sugar, 0.66 cup thickened cream, 1 tsp vanilla extract, 1 pkt Gold lemon myrtle meringues, 2 tbs macadamias toasted ... . Swirl raspberry sauce into cream. Top meringues with raspberry cream, remaining raspberries and ...
... lemons and squeeze 4 tbsp lemon juice. Process the cottage cheese, cream cheese, sour cream, sugar, cornstarch, and 3 tbsp lemon ... make the berry sauce, puree the berries, sugar, and remaining 1 tbsp lemon juice in a food ...
... cheese, 1 clove garlic, 1 tbs olive oil, 1 lemon, 1 pinch salt, 1 tbs tabasco sauce, 1 tsp chives, 1 strip lemon. Method: Purée 1 large ripe avocado with 100g cream cheese, 1 garlic clove, 1 tbsp olive oil, grated zest ...
... . Scoop avocado flesh into a small food processor. Add sour cream, lemon juice, dried chilli flakes, salt and pepper. Process until it forms a smooth sauce. Transfer to a serving bowl. Heat a barbeque grill on medium ...
... paprika, 2 tsp turmeric, 1 orange rind shredded, juiced, 1 lemon wedges, 1 tbs cornflour, 1.5 tbs olive oil, 2 cup ... for 1 minute. Stir in cornflour, 1 cup water and cream. Simmer for 5 minutes. Cool, add orange juice and ...
... a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter ... and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves and lemon wedges. ...
... and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, ... stir to combine. Cook for 1 minute. Stir in cream, sauce and 1/2 cup water and stir until mixture comes to ...
... cut into 8 wedges, 1 small brown onion finely chopped, 1 lemon 2 tbs juiced, 2 tsp Dijon mustard, 2 tbs wholegrain mustard, ... cream. Bring to the boil. Stir in lemon juice. Scatter chives over cabbage and serve with sauce ...
... black peppercorns, 3 tbs aquavit, 4 tbs dill chopped, 1 lemon cut into wedges, 60 g Dijon mustard, 0.24 cup ... so. To make the mustard sauce, thoroughly whisk the mustard, oil, sugar, vinegar, sour cream, and salt in a bowl ...
... 1 tbs fresh lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper, 0.67 cup heavy cream, 1 tsp dry ... : Gluten free; Wheat free; Egg free; Sesame free; Pescatarian; German; Sauce; Condiments. Complexity: 1.
... tsp cayenne, 1 cup thickened cream, 0.5 cup parmesan cheese grated, 1 lemon juiced, 1 tbs parsley ... lemon juice. Add in cooked spaghetti and 1/4 cup of water(the water that it had been cooked in this will help the sauce ...
... : 12 medium green prawns peeled, deveined, 2 tsp horseradish cream, 0.25 cup plain flour, 60 g butter, 1 cup ... stirring occasionally until sauce boils and thickens. Add crème fraîche, horseradish, lemon rind (reserving a ...
... to 190°C. Grease a 12-hole medium muffin tin. Add lemon juice and 4 cups boiling water to a large heatproof bowl. ... . Meanwhile, make the salted caramel sauce. Stir butter, sugar and cream in a small saucepan over medium ...
... . It's a perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced, 4 corn cobs, 1 cup parmesan finely ...
... lobster medallions. Method: Place coconut cream, lime juice, fish sauce, coriander leaves, ginger and chilli into ... long red chilli, finely grated rind of 1 lemon, 1/4 cup lemon juice, 1/2 cup roughly chopped continental ...
... in wine and cook until evaporated. Reduce heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat ...
... 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml light sour cream, 62.5 ... to low. Simmer for 5 minutes or until sauce thickens. Spoon into a serving bowl. Meanwhile, heat ...
... tray. Bake for 20 minutes, turning halfway, or until cooked through and golden. To make dill sauce, combine plant-based sour cream, lemon juice and dill in a small bowl. Set aside. Heat oil in a large frying pan over ...
... -raising flour, 150 g butter melted, 2 cup carrot finely grated, 0.66 cup apple sauce, 1 tsp ground cinnamon, 2 tsp lemon juice, 250 g cream cheese room temperature, 0.75 cup Greek-style yoghurt, 3 eggs, 0.66 cup brown ...
... heat until slightly charred. For sauce, mix cream, eggs and parmesan. Drain pasta then add to pan with sauce mix. Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan and enjoy!. Categories ...
... and stir to combine. Cook, stirring occasionally, for 3 minutes or until sauce is thickened. Stir mushrooms into sauce, then add coconut cream and lemon juice, then stir to combine. Stir in pasta and cook for 2 minutes ...
... bowl and toss to coat. Mix the creme fraiche, remaining lemon juice and horseradish cream in a small bowl. Toast the rye bread. Place a tablespoon of horseradish sauce on each slice, top with smoked salmon, fennel and ...
... .5 cup sushi rice, 0.33 cup white vinegar, 140 g light spreadable cream cheese, 10 ml soy sauce, 1 tsp sea salt flakes, 0.25 cup caster sugar, 1 tbs lemon juice, 0.25 cup coconut oil melted, 130 g can tuna flaked. Method ...
... parsley leaves picked, 1 long green chilli sliced, 1 lemon zested. Method: To make croutons, heat half of the ... the cream and bring to the boil over high heat. Reduce heat and simmer for 2 minutes or until sauce has ...
... g plain corn chips, 1 chipotle pepper in adobo sauce finely chopped. Method: Scoop flesh from avocado into a bowl. Roughly mash. Add lemon juice, sour cream, tomato, onion, chipotle pepper and chopped coriander. Stir to ...
... rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket, salmon, onion and sauce. Serve. Categories: Quick and easy; Fathers day; Lunch ...
... cream cheese snowmen dips so I decided to get a little creative and make meatballs. Ingredients: 500 g chicken mince, 2 lemons ... , 1 tbs ginger paste, 0.5 cup rolled oats, 1 pkt gravox white parsley sauce, 1 ...
... the mushrooms lightly to colour, about a minute and a half, then add water, cream, herbs and lemon juice. Stir and continue to cook until the sauce is well combined. You can thicken it with some corn flour if you think ...
... diced, 0.6 cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 ... and lemon. Bring the dish to the boil and then simmer while stirring for 6 minutes so the sauce starts to ...
... minutes. Drain well, then toss with the sour cream, yoghurt, lemon juice, and sugar. Stir in the apples and ... cream mixture. Layer the remaining herring, potatoes, and beets on top, then spread with the remaining sauce ...
With a creamy garlic, shallot and lemon sauce, these mussels bring big flavours to the bowl. Serve with some ... thinly sliced, 0.5 cup vodka, 0.5 cup pure cream, 1 lemon juiced, 1 kg mussels scrubbed, rinsed, 1 bunch dill ...
... and increase heat to medium. Allow to simmer for 2 minutes or until liquid has slightly reduced. Stir in cream, brine and lemon juice. Bring to a simmer. Increase heat to high, then add pasta and 1/2 cup reserved cooking ...
... lemon, 1 pinch salt, 140 g cucumber peeled, seeded, and finely sliced, 0.67 cup sour cream, 2 tbs mayonnaise, 2 tsp onion minced, 1 tbs dill chopped, 1 pinch freshly ground white pepper. Method: Combine all the sauce ...
... level. Mix the ricotta cheese, sugar, and lemon zest together in a bowl. Put the cream in a bowl and whip lightly with a hand ... on top of the cheesecake, spoon over the sauce, and serve. Categories: Egg free; Seafood free ...
... .5 tbs Worcestershire sauce, 0.75 cup salt reduced beef stock, 1.5 tbs tomato paste, 150 g sour cream, 60 g baby ... and Broccolini®. Sprinkle with parsley and serve with lemon wedges. Categories: Stroganoff; High fibre; Low ...
... 2 tbs extra virgin olive oil, 2 tbs tomato paste, 2 tbs lemon juice, 2 cup beef stock, 4 garlic cloves crushed, 1 tbs ... and sauce has thickened. Stir in peas for the last 2 minutes of cooking time, then stir in cream and ...
... succulent chicken, fragrant fennel and a dry white wine sauce. Ingredients: 100 g butter melted, 0.33 cup ... wine, 1 cup chicken stock, 0.33 cup thickened cream, 1 lemon cut into wedges, mashed potato. Method: Preheat oven ...
... 280 g naan bread warmed, steamed basmati rice, 1 lemon cut into wedges. Method: Heat oil in a large saucepan ... tomatoes and cream, then bring to the boil. Reduce heat to low and simmer for 10 minutes or until sauce has ...
... or until softened. Combine cream and cornflour in a jug. Add to pan with peas, lemon rind and juice, and ... bring to a simmer. Add spinach and cook for 2 minutes or until just wilted. Add sauce ...
... sour cream and lemon zest. ... Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Pour the pasta into the sauce ...
... a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, milk, turkey, nutmeg, and ... C. Remove the pan from the heat and stir in the lemon juice. Transfer to a casserole dish and top with the breadcrumbs ...
... tsp horseradish cream, 500 g fresh salmon portions skinned and boned, foughly chopped, 1 lemon rind finely ... 1 bunch chives finely chopped, 220 g tartare seafood sauce, 3 lemon cut into wedges. Method: Preheat oven to 200° ...
... and thinly sliced, 1 tsp mixed spice, 8 scoop vanilla ice cream, 1 egg separated, 0.25 cup caster sugar plus 1/ ... a baking tray in oven to heat. Combine apple and lemon juice in a bowl, tip into a colander placed over a ...
... . Sauce: In a saucepan add your tinned or chopped tomatoes with 1/2 cup water, garlic, ginger, cloves, cardamom, garam masala, fenugreek leaves, Kashmiri chilli powder, bay leaves, brown sugar, salt & cream. Bring to ...
... pasta sauce. Ingredients: 0.5 cup sun dried or semi sun dried tomatoes, 425 g can chickpeas, 0.25 cup lemon juice ... , until the mixture reaches the consistency of a thickened cream. Add more of the brine if it is too thick ...
... 0.33 cup red curry paste, 400 ml light coconut cream, 2 cups water, 1 cup shredded coconut toasted, 2 ... salt, 1 pinch pepper, 0.25 cup coriander chopped, 4 lemon wedges, 4 chilli sliced. Method: Heat oil in a large wok ...
... tikka masala features a thick, creamy tomato and coconut sauce and is a healthy and easy option for weeknight dinners ... , 240 g coconut cream, 400 g chickpeas drained and rinsed, 120 g frozen peas, 1 tbs lemon juice, 2 tbs ...
Ingredients: 0.33 cup full cream milk, 1 brown onion finely chopped, 2 tsp dried parsley leaves, 1 cup chicken stock, 0 ... in tomato sauce with couscous. Scatter over handful chopped continental parsley and lemon wedges to ...
... sauce, 20 g butter, 3 tomatoes thinly sliced, 6 slices bread chargrilled, 0.33 cup parmesan finely grated, 6 eggs, 2 tbs lemon thyme leaves, 18 slice shaved ham, 6 cups salad leaf mix, 0.33 cup light thickened cream ...
... , 150 g cherry tomatoes, 4 tbs mayonnaise, 2 tbs single cream, 2.5 tbs tomato sauce, 2 tsp Worcestershire sauce, 3 drops Tabasco sauce, 1 tsp lemon juice, 1 pinch salt, 1 pinch pepper. Method: Separate the broccoli ...
... thing you'll need is a side of vegan tartar sauce for dipping. Ingredients: 2 tbs powdered egg replacer, 4 ... heat on the stovetop for 1 minute. Use and ice-cream scoop or large spoon to portion the mixture before forming ...
... g unsalted butter, 1 tsp vanilla extract, 125 g raspberries, 2 tsp red food colouring, 200 g 70% cocoa dark chocolate, 1 lemon, 0.5 cup cream cheese, 0.25 cup cocoa, 2 free range eggs, 1 cup caster sugar. Method: Combine ...
... with no lumps. Slowly add the sifted icing sugar, adding the juice and zest from the third lemon as you go, continue to cream until the frosting is light and fluffy, this takes around 5 minutes. Place frosting in a ...
... g butter, 5 tbs powdered sweetener, 1 egg, 200 g almond meal, 1 lemon 4 tbs juiced, 1 lemon zested, 30 g powdered sweetener, 30 g cream cheese, 1 lemon 2 tbs juiced. Method: Preheat oven to a moderate temperature (180°C ...
... crumbs over the base and up the side of pan. Refrigerate for 30 minutes. Place cream cheese, cream, sugar, vanilla, lemon zest and lemon juice in a clean food processor and process until combined. Add eggs, one at a ...
... , 1.5 tbs water, 1.5 tsp gelatin powder, 1 cup icing sugar, 1.5 cup cream, 340 g cream cheese, 1 jar lemon curd, 2 drop yellow food colouring. Method: Crush biscuits in a blender or with rolling pin until fine crumbs ...
... a saucepan until just below boiling point, ensuring that it does not boil. Remove the cream from the heat and immediately add the chopped coriander and lemon zest to the pan. Stir, cover, and leave for 1 hour to infuse ...
... the tins onto a wire rack. Use a skewer to make holes in the top of each cake and pour over the lemon syrup. The holes will allow the syrup to seep in. Leave the cakes to cool then remove them from the tin. Categories ...
... as per instructed on packets. Whip thickened cream and lemon butter until soft peaks. Gently fold through lemon butter. Dress the cake with fresh cream, strawberries, raspberries and blueberries to serve. Categories ...
... . Transfer to a baking tray and place in oven to keep warm. Combine sour cream, lemon rind and juice, salt and pepper. Serve patties with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day ...
... leaves, 1 tsp Sandhurst Capers Baby Vinegar drained, 1 lemon cut into wedges, 1 lemon 1/4 juiced, 2 Abe's Bagel Bakery natural bagels cut in half, toasted, 125 g cream cheese at room temperature, 0.5 tsp dill. Method ...
... flour, 50 g unsalted butter, 8 filo pastry sheets, 1 tsp vanilla extract, 0.75 cup sour cream, 0.5 cup honey, 0.5 lemon, 1 lemon, 3 cream cheese, 3 free range eggs, 1 cup caster sugar. Method: Preheat oven to 180°C/160°C ...
... , ricotta and sugar until smooth and combined. Add cornflour, lemon zest, lemon juice, egg and yoghurt, then beat until smooth and combined. Refrigerate cream cheese mixture for 15 minutes. Meanwhile, preheat oven to 160 ...
... edges of the cupcake holders and place in the fridge to set. In a mixing bowl, combine the cream cheese, sugar, lemon juice and 2 tablespoons of zest. Add this mixture into the cupcake tins and place back in the fridge ...
... trifle however you like in a large bowl or small individual cups. Layer the amaretti cookies, whipped cream, lemon pudding, lemon curd and flaked almonds. Categories: English; Desserts; Trifle; Christmas. Complexity: 1.
... . Ingredients: 180 g digestive biscuits, 50 g butter, 2 eggs, 70 g caster sugar, 400 g cream cheese, 0.4 cup cream, 2 lemons juice and zest. Method: Line a small springform tin with parchment paper on the base. Wrap in a ...
... oil for the baking sheet, 66 g sugar, 65 g whole blanched almonds, 1 pinch cream of tartar, 0.71 cup heavy cream, 3 tbs store-bought lemon curd. Method: Preheat the oven to 130°C. Line a large baking sheet with parchment ...
... zest and juice,1 zest curls, 3 tbs superfine sugar, 3 tbs water, 0.6 cup heavy cream, 2 tbs superfine sugar, 0.5 lemon grated zest, 2 tbs dry white wine. Method: Preheat the slow cooker if necessary; see the manufacturer ...
... saucepan, bring just to the boil, then gradually whisk into the egg mixture. Strain the lemon juice and gradually whisk into the cream mixture. Pour the mixture into 6 small coffee cups and put them in the slow cooker ...
... 6 eggs, 1 tsp vanilla extract, 450 g plain flour, 0.25 tsp bicarbonate of soda, 200 g soured cream, 1 tbs whole milk, 1 lemon juice only, 125 g icing sugar. Method: Preheat the oven to 180°C. Using an electric hand whisk ...
... jelly crystals with 1/4 cup boiling water, lemon rind and 2 tablespoons of lemon juice in a jug. Place in refrigerator until cool. Using an electric hand mixer, beat cream cheese and sugar until smooth and well combined ...
... and line a 10x20cm straight-sided loaf pan with baking paper, leaving sides to overhang. Process cream cheese, dill, zest and lemon juice in a food processor until well combined. Season. Line base of pan with one-third ...
... cup milk, 2 tsp icing sugar, 2 punnet blueberries, 0.75 cup extra virgin olive oil, 2 lemons 1/3 cup juice, zested, 120 g light cream cheese at room temperature, 1.75 cup self-raising flour, 2 eggs, 0.75 cup caster sugar ...
... lemon zested, 1 free range egg, 1 tsp vanilla extract, 0.25 cup milk, 0.75 cup milk, 0.75 cup pure cream, 0.5 tsp vanilla extract, 4 free range egg yolks, 0.5 cup white sugar, 2.5 tbs plain flour, 0.5 cup apple juice ...
... and eggs are room temperature to ensure the filling is nice and smooth. Ingredients: 500 g cream cheese, 200 g butter, 0.25 cup pure honey, 3 lemons, 1 zested, 4 free range eggs, 2 free range egg yolks, 300 g milk powder ...
... : 400 g blackberries frozen, thawed, 1 medium lemon juice and zest, 2.4 cup double cream, 397 g condensed milk, 2 tsp vanilla extract. Method: Place the blackberries, lemon juice and zest in saucepan on medium heat ...
... a delicious dessert served chilled with rich vanilla cream folded through. Ingredients: 1 medium lemon zest pared with a vegetable peeler, 3 cups milk, 125 g arborio rice, 0.8 cup cream whipped to soft peaks, save 1 tbs ...
... sheet of baking parchment. Carefully turn the cooled roulade out of the tin onto the sugared parchment. Spread the lemon cream over the unbaked side of the roulade with a palette knife. Use the parchment to roll up the ...
... the vanilla pod from the apricots and spoon the apricots into serving dishes. Serve with the lemon cream and soft amaretti. Categories: Gluten free; Wheat free; Vegetarian; High fibre; Low salt; Seafood free; Sesame ...
... g unsalted butter melted, 0.8 cup sugar, 2.5 cup milk, 0.33 cup cornflour, 3 eggs, 125 g cream cheese, 1 lemon zested and juiced, 1 tsp vanilla essence, 0.5 tsp almond essence, 1 cup desiccated coconut, 3 egg whites, 0 ...
... or 5 slices. Place the slices in a bowl, squeeze over the lemon juice, and toss to coat the apples. Set them aside while you prepare the batter. Cream the butter and castor sugar until it becomes pale yellow and light in ...
... pieces, 250 g arnotts butternut snap biscuits, 80 g butter melted, 125 ml cream, 500 g cream cheesecake, 1 tsp lemon rind, 2 eggs, 1 tbs lemon juice, 2 mangoes sliced, 2 passionfruit. Method: Preheat oven to 150 degrees ...
... rostis to serving plates, and top with trout and a dollop of horseradish cream. Serve garnished with parsley and lemon wedges. Categories: High fibre; Potato; Low sugar; Smoked trout; Savoury fritter; Scandinavian; High ...
... g medium green prawns peeled, deveined. Method: Preheat oven to 190°C. Combine cream, wine, horseradish cream, capers, garlic, parsley, zest and lemon juice in a jug. Trim fronds from fennel and finely chop. Add 2 tbs ...
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