Lemon Curd

... ? Learn how to make it with this creamy, zingy lemon curd recipe easily in the microwave. Ingredients: 3 lemons zested and juiced, 0.75 cup caster sugar, 3 free range eggs, 100 g unsalted butter chopped. Method: Whisk ...

Lemon & Lime Curd

Lemon & Lime Curd

Lemon & Lime Curd

... 25 cup lime juice. Method: Whisk yolks and sugar in a medium saucepan and place over medium low heat. Add lemon and lime juice and stir constantly for 15-20 minutes or until mixture thickens and coats the back of a spoon ...

Orange & Lemon Marmalade

Orange & Lemon Marmalade

Orange & Lemon Marmalade

... cupboard until opened then refrigerate. Categories: Low salt; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Orange; Vegan; Dairy free; High fibre; Australian; Halal; Condiments; Low fat ...

Berry Compote With Syllabub Cream

Berry Compote With Syllabub Cream

Berry Compote With Syllabub Cream

... the compote to cool. Just before serving, make the syllabub. Pour the cream into a bowl, add the sugar and lemon zest, and whisk until it forms soft swirls. Add the white wine and whisk for 1-2 minutes more or until ...

Plum, Ginger & Sage Jam

Plum, Ginger & Sage Jam

Plum, Ginger & Sage Jam

... (see tip). Place a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in lemon juice, sage and ginger. Bring to a boil over medium heat, reduce heat to a simmer and cook for 35 minutes ...

Easy Christmas Cookie Icing

Easy Christmas Cookie Icing

Easy Christmas Cookie Icing

... juice, 1.5 cup pure icing sugar sifted. Method: Lightly whisk egg white and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined. Spoon mixture into a piping bag fitted with a ...

Banana Caramel Jam

Banana Caramel Jam

Banana Caramel Jam

... juice, 2 cup brown sugar. Method: Combine sugar, 1/3 cup water, vanilla, cinnamon and lemon juice in a large saucepan. Stir over medium heat until sugar dissolves. Increase heat to medium-high and bring to the boil. Add ...

... of sugar (eg. add 4 cups sugar to 4 cups purée) and stir over medium heat until dissolved. Stir in lemon juice. Cook over medium-low heat, stirring frequently, for 30 minutes or until reduced and thickened. To test if it ...

Rhubarb & Strawberry Jam

Rhubarb & Strawberry Jam

Rhubarb & Strawberry Jam

... 2 tbs juiced, 2.5 cup caster sugar. Method: Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. Stir with a wooden spoon until sugar dissolves and mixture comes to the ...

Sweet Orange Marmalade

Sweet Orange Marmalade

Sweet Orange Marmalade

... quartered, flesh chopped, 3 oranges rind finely shredded, 3 oranges juiced, 1 lemon quartered, flesh chopped. Method: Place orange and lemon flesh into a large saucepan. Finely shred the orange rind, removing white pith ...

... is three ingredients. Ingredients: 500 g fruit of your choice peeled, chopped, 500 g caster sugar, 0.33 cup lemon juice. Method: Combine all the ingredients in a medium saucepan over medium heat. Bring to a simmer, then ...

Grapefruit Marmalade.

Grapefruit Marmalade

Grapefruit Marmalade

... . Method: Wash the fruit with hot water to remove wax from the skin. Slice the top and bottom off the lemon and grapefruit and slice into quarters. Remove as many of the pips as possible by using a fork. Place all the ...

Strawberry Coulis.

Strawberry Coulis

Strawberry Coulis

... . Method: Dissolve the sugar into the water on a medium heated pan for 5 minutes. No add the strawberries and lemon juice and cook out for a further 10 minutes. Remove from the heat and allow to cool. Sieve from the pot ...

... toast, or serve it on top of Greek yoghurt. Ingredients: 4 bananas peeled, 0.75 cup brown sugar, 1 lemon juiced, 1 tsp vanilla extract, 0.25 tsp ground cinnamon, 12 slices toasted sourdough to serve, 375 g smooth ricotta ...

Summer Berry Layered Compôte

Summer Berry Layered Compôte

Summer Berry Layered Compôte

... of minutes with this easy, creamy layering and cheat's brulee on top. Ingredients: 400 g mixed berries, 1 tbs lemon juice, 2 tbs caster sugar, 0.6 cup double cream, 150 g low-fat Greek yoghurt, 1 tsp vanilla extract ...

Warm Fruit Compote

Warm Fruit Compote

Warm Fruit Compote

... , cored, and chopped, 1 firm ripe pear peeled, cored, and chopped, 1 cinnamon stick, 2 tbs sugar, 2 tbs lemon juice, 4 tbs yoghurt. Method: Melt the butter in a heavy saucepan over medium heat. Add the fruit and cinnamon ...

... . Ingredients: 500 g pitted cherries, 2.25 cups caster sugar, 1 stick cinnamon, 1 vanilla bean split, 1 lemon juiced. Method: Place cherries in a large glass or ceramic bowl. Add caster sugar and gently stir to combine ...

Peach & Walnut Conserve

Peach & Walnut Conserve

Peach & Walnut Conserve

... pan from the heat while you test for a set. Remove the muslin bag of peach stones, then stir in the lemon juice, walnuts, and brandy (if using). Ladle into warm sterilized jars, cover with discs of waxed paper, seal, and ...

Fig & Vanilla Jam

Fig & Vanilla Jam

Fig & Vanilla Jam

... to the figs as they cook, or add a splash of ginger wine at the end, if you wish. Ingredients: 1 lemon zest and juice of organic, 675 g figs ripe with soft, topped and tailed and cut into quarters skins, 1 small apple ...

Apricot Conserve

Apricot Conserve

Apricot Conserve

... for several hours or overnight at room temperature. Put the fruit and sugar in a preserving pan with the lemon juice. Heat gently, stirring to dissolve the sugar, but being careful not to break up the fruit. Raise the ...

Strawberry Jam.

Traditional Strawberry Jam

Traditional Strawberry Jam

... fruit jam that works perfectly for breakfast or snacks. Ingredients: 500 g strawberries chopped, 500 g sugar, 1 tsp lemon juice, 4 tsp water. Method: Heat up a pan to a medium heat and add all ingredients to the pan ...

... from scratch. Ingredients: 1 g cinnamon quill, 750 g strawberries hulled, sliced, 1 orange zested, 0.33 cup lemon juice, 1 g vanilla bean pod seeds scraped, 650 g caster sugar. Method: Combine all ingredients in a medium ...

Oats With Cherry Compote

Oats With Cherry Compote

Oats With Cherry Compote

Ingredients: 60 g jumbo rolled oats, 0.48 cup hazelnut milk, 115 g pitted cherries, 1 1/2 tbs lemon juice, 0.25 tsp cinnamon, 1 1/2 tsp runny honey. Method: Combine the oats and milk and soak overnight. Cook the compote ...

Only 3 ingredients for this sweet and tangy jam. Ingredients: 400 g seedless grape, 1 tbs lemon juice, 300 g sugar. Method: Heat up all ingredients in a pot on a medium heat for 5 minutes while stirring until the sugar ...

Easy Strawberry Jam

Easy Strawberry Jam

Easy Strawberry Jam

Ingredients: 1 cinnamon quill, 750 g strawberries hulled, sliced, 1 orange zested, 0.33 cup lemon juice, 1 vanilla bean pod seeds scraped, 650 g caster sugar. Method: Combine all ingredients in a medium saucepan over ...

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

... in the fridge. Ingredients: 500 g blueberries, 1 cup caster sugar, 2 tsp Woolworths ground cardamom, 1 lemon juiced. Method: Stir all ingredients in a medium saucepan over medium heat for 15 minutes, or until blueberries ...

Orange Marmalade

Classic Orange Marmalade

Classic Orange Marmalade

... the peel into evenly sliced thick or thin strands according to how you like it. Use as much or as little lemon peel as you wish. Add the liquor, sliced peel, reserved fruit juice, and sugar to preserving pan. Heat gently ...

Blackberry & Apple Jam

Blackberry & Apple Jam

Blackberry & Apple Jam

Ingredients: 1 kg cooking apples peeled, cored and chopped, 500 g granulated sugar, 1 lemon grated rind, 2 tbs water, 250 g black berries. Method: Preheat the slow cooker if necessary. Put all the ingredients in the slow ...

Related Recipes

Blueberry & Lemon Curd Cheesecake

Blueberry & Lemon Curd Cheesecake

Blueberry & Lemon Curd Cheesecake

... 500 g blocks cream cheese softened, 0.5 cup thickened cream, 0.33 cup icing sugar sifted, 0.66 cup lemon curd. Method: Place maple syrup and blueberries in a medium saucepan over high heat. Bring to the boil. Boil for 4 ...

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Lemon Curd Pav-Cakes With Blueberries

Lemon Curd Pav-Cakes With Blueberries

Lemon Curd Pav-Cakes With Blueberries

... crisp and dry. Turn off oven, prop door ajar and leave pav-cakes to cool completely. Meanwhile, to make the lemon curd, whisk 4 egg yolks and 2/3 cup caster sugar together in a small heavy-based saucepan over low heat ...

Granita with Passionfruit & Lemon Curd

Granita with Passionfruit & Lemon Curd

Granita with Passionfruit & Lemon Curd

... , 150 g strawberries hulled and chopped, 150 g passion fruit just flesh and seeds, 30 g brown sugar, 80 g lemon curd, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the lime zest strings with the caster ...

Lemon Curd Biscuits

Lemon Curd Biscuits

Lemon Curd Biscuits

... .33 cup self-raising flour, 2 tbs icing sugar, 125 g butter softened, 1 tsp vanilla extract, 1.5 cup lemon curd, 1 lemon juiced and rind finely grated, 1 egg, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Line two ...

No-Bake Lemon Cheesecake Slice

No-Bake Lemon Cheesecake Slice

No-Bake Lemon Cheesecake Slice

... g unsalted butter melted, 500 g cream cheese softened, chopped, 397 g canned sweetened condensed milk, 0.5 cup lemon curd. Method: Grease and line a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper 3cm ...

Lemon Coconut Puddings

Lemon Coconut Puddings

Lemon Coconut Puddings

Ingredients: 1.25 cup self-raising flour, 60 g butter soft, 0.33 cup shredded coconut, 0.66 cup lemon curd, 1 lemon sliced, whipped cream, 0.5 cup coconut milk, 2 eggs, 0.33 cup caster sugar. Method: Pour enough boiling ...

Lemon Meringue Cake

Lemon Meringue Cake

Lemon Meringue Cake

Ingredients: 2.5 cup self-raising flour, 200 g butter melted, cooled, 2 tsp vanilla extract, 1 jar lemon curd, 1 large lemon juiced and rind finely grated, 1.25 cup buttermilk, 7 eggs, 2.33 cup caster sugar, 1.5 cup ...