Related Searches: Garlic Prawns, Garlic Butter Prawns
... olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with salt and pepper before ...
... is crisp and golden. Serve with lemon wedges. Categories: Low sugar; Entrees; Spanish; Spinach; Peanut free; High protein; High fibre; Potato; Prawn dishes; Italian; Prawn; Mushroom; Garlic prawns; Tree nut free; Sesame ...
... spring onions thinly sliced, 125 g butter chopped, 2 cloves garlic crushed, 1 lemon zested, cut into wedges, 2 tsp smoked paprika, 1 kg large green banana prawns, 2 corn cobs husk and silks discarded, kernels removed, 1 ...
... golden brown. For the aïoli, whisk the mayonnaise, lemon juice, spring onions, and garlic in a small bowl and season to taste. Serve with the prawns. Categories: Australian; Prawn dishes; Prawn; Snacks. Complexity: 2.
... packet spaghetti (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g butter, 2 tbls fresh parsley finely chopped, 1/4 cup parmesan cheese ...
... each side or until golden brown and prawns are cooked through. Transfer to a serving plate. Whisk mayonnaise, garlic and half of the lemon zest in a small bowl. Season prawns and sprinkle with basil and remaining zest ...
... seafood this Lent and Easter with an easy prawn pasta salad drizzled with roasted garlic and lemon. This moreish recipe will impress at any gathering. Ingredients: 0.5 small bulb garlic unpeeled, 300 g penne pasta, 100 g ...
... , 2 tsp garlic fresh, finely chopped, 2 red chillies deseeded and finely chopped, 0.5 cup white wine, 2 tbs parsley finely chopped fresh, 1 small lemon finely grated zest. Method: Remove 250g frozen Birds Eye Prawns from ...
... oil and cook, in batches, for 2 minutes each side or until prawns are cooked and have changed colour. Whisk mayonnaise, yoghurt, mustard, lemon zest, lemon juice, garlic, half of the dill and 2 tbs water in a small bowl ...
... and sugar and toss to combine. Stand for 20 minutes. Drain. Combine lemon juice, soy, oils, honey, ginger, garlic, chilli, salt and pepper in a bowl. Add prawns and toss. Stand for 10 minutes to marinate. Spoon rice into ...
... finely chop. Put into a bowl. Add olive oil, garlic cloves, finely grated rind of lemon, lemon juice, finely chopped oregano leaves, salt and pepper. Pour over prawns and turn to coat. Cover and refrigerate for 1 hour ...
... oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season. Thread ...
... , 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. ... -high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through ...
... salad a seafood makeover with cooked Australian tiger prawns. With crispy garlic croutons, this salad can be enjoyed as ... prawns peeled, deveined, tails intact, 0.25 cup shaved parmesan, 0.66 cup Caesar dressing, 1 lemon ...
... the heat to low. Stir in the garlic and spinach and cook for 2-3 minutes, until wilted. Add the creme fraiche, parmesan, lemon zest and juice and the starchy water. Stir in the prawns and half of the parsley and cook ...
... Ingredients: 1 tbs olive oil, 400 g prawns peeled and deveined, raw, 2 medium zucchini peeled into ribbons, 200 g creme fraiche, 2 medium lemons juice and zest, 2 cloves garlic peeled and minced, 400 g fettuccine. Method ...
... mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and marinate for about 10 minutes ...
Ingredients: 2 cloves garlic crushed, 500 g green prawns peeled, deveined, 250 g cherry tomatoes halved, 1 lemon juiced and rind grated, 40 g baby rocket, 80 g feta crumbled, 1 pinch black pepper, 400 g linguine pasta, 1 ...
... that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley, 1 cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels ...
... 4 tablespoons of the yoghurt to a large bowl and whisk in the garlic and ginger paste, half of the lemon juice, chilli and garam masala. Thread the prawns on to skewers and add to a shallow dish. Pour over the marinade ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to ... shells. Heat oil in a large wok. Add garlic, ginger, lemon grass, coriander stem and half the spring onion. ...
... stick frying pan over a medium heat. Add leeks & garlic, cook stirring for 3-4 minutes or until light golden ... thickened. Peel, de-vein & chop the prawns. Add prawns, lemon, parsley & parmesan & divide mixture between 4 ...
... boiling water for 10 minutes. Drain. Meanwhile, combine Cajun seasoning, garlic, lemon juice, coriander and butter in a large bowl. Add corn, prawns and tomatoes. Toss gently to combine. Divide mixture evenly among foil ...
... peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200°C. Whisk ...
... in vinegar drained, 500 g medium green prawns peeled, deveined. Method: Preheat oven to 190°C. Combine cream, wine, horseradish cream, capers, garlic, parsley, zest and lemon juice in a jug. Trim fronds from fennel ...
... well. To make the yoghurt dressing, whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and ...
... sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling ...
... : Heat butter and oil in a saucepan over medium heat. Add garlic and leek and cook, stirring, for 5-6 minutes or until ... is absorbed and rice is tender. Stir in prawns, lemon rind and parsley and cook, stirring, for a ...
... ovenproof dish over medium heat. Add onion, chorizo, garlic and chilli, and cook for 3 minutes or until ... Sprinkle with parsley. Serve with lemon. Categories: Greek; Prawn dishes; Entrees; Prawn; Wheat free; Tree nut free ...
... fresh dill finely chopped, 2 cup olive oil for frying. Method: In a bowl, combine the prawns, courgette, garlic, parsley, lemon zest and juice, and eggs. Season with salt and black pepper. Mix well by hand. Cover with ...
... vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white nectarines halved, destoned, cut ...
... the med. Ingredients: 400 g king prawns raw, peeled, deveined, 3 cloves garlic peeled and finely chopped, 2 tbs olive ... the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve with lemon wedges ...
... : 1 clove garlic crushed, 16 large green prawns, 0.5 cup plain flour, 4 Lebanese cucumbers, 2 baby baby cos lettuce, 1 red onion, 1 tbs tomato sauce, 1.5 tsp smoked paprika save 1/2 tsp togarnish for later, 1 lemon for ...
... lemon juice, 1 anchovy fillet finely chopped, 1 clove garlic crushed. Method: To make the dressing, process egg yolks, 1 tbs lemon juice, mustard, garlic ... Low sugar; Entrees; Italian; Prawn; High protein; Tomato; Christmas ...
... combine prawn, mince, shallots, ginger, garlic, sesame oil and mushrooms. Place a heaped teaspoon of prawn mixture ... chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup ...
... red capsicum, 2 cups cooked brown rice to serve, 2 cups baby spinach leaves. Method: Add prawns, garlic, flour, paprika, cayenne pepper and lemon zest to a large bowl. Toss to combine. Heat oil in a large frying pan over ...
... ready in a flash with this quick and easy garlic prawns and couscous salad recipe. Ingredients: 400 g garlic marinated prawns, 0.25 cup extra virgin olive oil, 1 lemon juiced, 1 cup wholemeal couscous, 1 tsp smoked ...
... with croutons. Serve sprinkled with parsley, chilli and lemon zest. Categories: High fibre; Quick and easy; Easter; Australian; Dinner; Prawn dishes; Low sugar; Prawn; Garlic prawns; High protein; Apr 2023. Complexity: 2 ...
... the cooking and immediately pour over the prawns. Garnish with parsley and lemon wedges and serve at once. Categories: Low sugar; Australian; Prawn dishes; Prawn; Garlic prawns; High protein; Side dishes. Complexity: 2 ...
... lemon juice only, 225 g plain flour, 1 pinch salt, 1 pinch freshly ground black pepper, 125 g skinless chicken breast, 125 g prawns ... stirring occasionally. Add the sherry, garlic, prawns, tomato purée, cayenne, and parsley ...
... : 0.25 cup plain flour, 1 avocado sliced, 2 tomatoes sliced, 1 lemon juiced and rind finely grated, 0.33 cup whole egg mayonnaise, 500 g garlic prawns, 1 handful iceberg lettuce shredded, 400 g oven fries, 1 cup panko ...
... garlic and cook for 1 minute or until fragrant. Transfer to a bowl and stir in zest. Cut along both sides of the squid. Pat dry with paper towel. Slice into very thin strips. Chop prawns ... pasta; Lemon; Tomato; Prawn; ...
... tiger prawns, 1 cup whole egg mayonnaise, 2 tbs baby capers drained, roughly chopped, 0.5 lemon zested, ... serve with prawns and other two sauces. To make the chilli and zesty lime sauce, place parsley, garlic, jalapeno ...
... avocado, sour cream, onion, garlic, parsley, coriander and lemon juice into a small food processor ... prawns onto a large platter and serve with sauces and lemon cheeks. Categories: Australian; Prawn dishes; Entrees; Prawn ...
... and red, thinly sliced, 4 cloves garlic peeled and finely sliced, 300 g king prawns raw, peeled and deveined, 1 tsp ... more, o until the prawns are cooked through. Serve immediately with lemon wedges and sourdough to mop ...
... garlic peeled and diced, 1 tbs chilli flakes, 1 pinch salt, 1 pinch cracked black pepper, 3 tbs lemon juice ... canola oil and fry the prawns for 4 minutes while turning. Add the onion, peas and garlic to the pan and fry ...
... : 6 tbs olive oil, 1 bunch parsley fresh, chopped, 2 cloves garlic peeled and minced, 1 tsp chilli flakes, 450 g prawns raw, peeled, deveined, tails on, 2 lemons juice of 1, 1 chopped into wedges. Method: Add the oil ...
... olive oil, vinegar, garlic, paprika, piri piri, salt and pepper in a large ceramic bowl. Add prawns and toss to coat. Cover and refrigerate for 30 minutes. Combine potatoes, olive oil, lemon rind, juice and rosemary ...
Ingredients: 2 cloves garlic crushed, 1 lemon juiced, 1 pinch pepper, 500 g frozen crumbed prawns, 0.66 cup olive oil, 2 egg yolks, 1 pinch sea salt ground. Method: Place egg yolks and garlic into a small food processor. ...
... oily, smoky and packed with aromatic garlic. Ingredients: 400 g prawns cooked and de-shelled, 0.4 cup olive oil, 6 cloves garlic peeled and diced, 1 tbs parsley chopped, 1 medium lemon sliced into wedges. Method: Heat up ...
... thread them onto skewers and grill them quickly over charcoal. Ingredients: 16 large prawns, 3 lemons 2 lemon juice only, 1 cut into wedges, 4cloves garlic crushed, 1 tsp ground cumin, 1 tsp pimentón sea salt, 8 cherry ...
... and garlic and cook, stirring, for 5 minutes until prawns have changed colour. Stir in wine and cook until evaporated. Reduce heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce ...
... or until golden and crisp. Set aside to cool. Break into pieces. Combine lemon juice, oil, sumac and garlic in a jug. Season with salt and white pepper. Place prawns into a bowl and pour over half of the mixture. Toss to ...
... Add garlic and truss tomatoes, then bake for 15 minutes or until chorizo is crisp.Add cherry tomatoes, prawns ... sourdough and lemon wedges. Categories: One pot; Lunch; Easter; Dinner; Prawn dishes; Spanish; Prawn; Mothers ...
... 3 cloves garlic thinly sliced, 1 tsp smoked paprika, 2 tsp celery salt, 12 large green king prawns shelled, tails ... chopped, 1 lemon cut into wedges. Method: Heat oil in a large frying pan over low heat. Add garlic and cook ...
... prawns, 0.25 cup basil leaves finely chopped, 2 tbs extra virgin olive oil, 230 g artichokes, 1 lemon ... finely grated rind and 2 tbs juice from 1 lemon, 2 crushed garlic cloves and 1/4 cup finely chopped basil leaves in ...
... basil leaves removed, 16 cooked prawns peeled, deveined, tails intact, 0.5 cup extra virgin olive oil, 1 tbs lemon juice, 0.5 cup parmesan finely grated, 1 tbs olive oil extra, 2 cloves garlic, 0.25 cup slivered almonds ...
... Caught Banana Prawns peeled, deveined, tails left intact, 1 lemons cut into wedges, 1 baguette sliced, toasted. Method: Reserve a few parsley leaves to serve. To make chimichurri, place coriander, garlic, chilli and ...
... , mix together the cream cheese, yoghurt, garlic, lemon juice, chilli flakes and chives. Season with salt and pepper to taste. Arrange the lettuce leaves on 4 small plates and top with the prawns. Serve the dip in a bowl ...
... tbs vegetable oil, 1 pinch salt, 1 pinch pepper. Method: Put the prawns in a glass or ceramic bowl. Add the sesame oil, soy sauce, honey, ginger, garlic and lemon juice. Season to taste with salt and pepper and mix well ...
... garlic, shallots and carrot and cook over a medium heat, stirring occasionally, for 1-2 minutes until softened. Add the lemon ... the prawns and mango and simmer gently, partially covered, for 5 minutes or until the prawns ...
... deep frying pan over a high heat. Add the onion, garlic & chorizo & cook for 2-3 minutes or until lightly ... the liquid is absorbed & the prawns are cooked through. Place the parsley, lemon segments, olive oil & red wine ...
... , 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g hot smoked salmon fillets skinless, chopped, 0.3 cup white wine frozen, 1 medium lemon zest and juice, 100 g king prawns peeled ...
... stock, 200 g king prawns raw, 200 g peas frozen, 100 g spinach chopped, 2 medium lemon juice and zest of ... cook the chicken for 3-4 minutes, add the onion and garlic and cook for 2 minutes. Stir in the turmeric, paprika ...
... cheese freshly grated, 1 lemon sliced, 3cloves garlic crushed, 6 spring onions white and green parts, finely chopped, 450 g asparagus ends removed and cut into 2.5cm pieces, 450 g prawns peeled and deveined, 0.25 ...
... a large nonstick frying pan. Add the garlic, spring onions and chillies and cook, stirring, for 2-3 minutes. Add the prawns and cook briefly until heated through. Pour in the lemon juice and stir in the coriander until ...
... fennel chopped, 1 tbs lemon finely grated zest, 0.5 cup parmesan cheese finely grated zest, freshly ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, 1 L fish stock ...
... water following packet directions. Drain and return to pan. Meanwhile, combine crab, garlic, chilli, lemon rind and juice, olive oil, tomato, capers and prawn cutlets in a large bowl and season with salt and pepper. Add ...
... ground black pepper, 1 leek white part only, sliced into 5mm discs, 2 cloves garlic crushed, 175 g cooked and peeled king prawns, 1 lemon grated zest and juice, 4 tbs flat-leaf parsley chopped, 2 tbs mint leaves. Method ...
... capsicum and celery for 5 minutes, add the pork mince, garlic and Cajun seasoning and cook for 6-8 minutes. Tip in ... prawns and cook for 2 minutes until the kale has wilted. Scatter with spring onions and serve with lemon ...
... prawns peeled, chopped, 0.5 small red onion finely chopped, 2 tbs flat leaf parsley finely chopped, 0.5 tsp smoked paprika, 0.25 tsp bicarbonate of soda, 0.5 cup chickpeas drained, mashed, 1 lemon cut into wedges, garlic ...
... chopped, 2 tbs tomato paste, 1 lemon zested, 3 slice seeds & grains sourdough bread, 2 tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small pan with onion ...
... olive oil, 2 tbs fresh lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper, 115 g pancetta diced, 4 scallions white and green parts, sliced, 2 cloves garlic minced, 24 large prawns peeled and deveined, 0.25 ...
... black pepper, 2 tbs olive oil, 3 cloves garlic crushed, 450 g prawns peeled and deveined, 2 tomatoes diced, 0.5 ... the spicy prawns and serve hot with the lemons or limes, if using. Categories: Australian; Prawn dishes; ...
... in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic Prawns thawed, 1 leek halved, thinly sliced, 0.33 cup white wine, 0.5 cup thickened cream, 1 long red ...
... fettuccine, 2 tsp extra virgin olive oil, 400 g frozen Ocean Chef Raw Peeled Banana Prawns thawed, 320 g Mix-a-Mato® tomatoes, 2 cloves garlic finely chopped, 0.5 cup thickened cream, 2 zucchini peeled into ribbons, 0.25 ...
... in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled ...
... Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley ...
... 2 tsp sesame seeds toasted, 2 limes, 1 tbs black sesame oil, 1 clove garlic crushed, 5 ml extra virgin olive oil cooking spray. Method: Spray prawns with oil. Heat a large non-stick frying pan over medium-high heat. Add ...
... g Woolworths microwave brown rice, 5 ml extra virgin olive oil cooking spray. Method: Place prawns, fish, soy, oil, lime zest, half of the garlic, half of the coriander, half of the onion and half of the chilli in a food ...
... sauce, 2 tbs olive oil, 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce ...
... Worcestershire sauce, lime juice, and hot sauce in a jug. Drizzle dressing over salad and serve with garlic bread. Categories: North american; Prawn; Prawn salad; Tomato; Prawn cocktail; Salads; Christmas. Complexity: 3.
... ginger 4cm, cut into matchsticks, 2 cloves garlic sliced, 4 whole star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g ...
Ingredients: 12 large raw prawns peeled and deveined, 6 squid cleaned and halved lengthways, 2 medium fresh medium-hot red chillies deseeded and finely sliced, 3 cloves garlic grated or finely chopped, 1 tbs olive oil, 1 ...
... sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite sized pieces, 1 ...
... Laska Paste: Process red chillies, garlic cloves, shallots, ginger, lemongrass, cumin, raw macadamia nuts, fish sauce and sesame oil into a food processor until mixture forms a smooth paste. Prawn Laska. Cook noodles in ...
... deseeded and finely chopped, 1 fresh root ginger peeled and finely chopped, 5 cm piece, 1 clove garlic crushed, 200 g raw peeled prawns, 150 g minced pork, 1 egg lightly beaten, 1 tbs Thai fish sauce, 3 tbs coriander ...
... , 2 tsp caster sugar, 2 tbs vegetable oil. Method: Peel and devein prawns, reserving shells. Pound chilli, garlic and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add ...
... , 0.33 cup salt reduced light soy sauce, 1.5 tsp soy sauce, 1 egg lightly beaten, 1 garlic clove crushed, 300 g raw prawns peeled*. Method: For dipping sauce, combine all ingredients in a bowl and set aside. Finely chop ...
... black pepper, 60 g baby spinach leaves, 500 g green prawns peeled, deveined, tails intact, 0.5 cup olive oil, 1 tsp brown sugar, 6 cloves garlic thinly sliced. Method: Place garlic and olive oil in a small pan. Cook over ...
... flavoursome, with crunchy veg, a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 ...
... vinegar, 2 tsp sesame oil, 1 tsp brown sugar, 1 clove garlic. Method: Combine soy sauce, vinegar, sesame oil, sugar, ginger and garlic in a medium bowl. Add prawns and stir to coat. Set aside. Wash leek well and roughly ...
... chopped, 550 g gow gee wrappers, 5 ml chilli sauce. Method: Place prawns, soy sauce, spring onion and garlic in a food processor. Process until finely chopped. To make dumplings, place a wrapper on a clean work surface ...
... go-to fried rice with this flavour-packed recipe topped with juicy prawn dumplings. Ingredients: 1 tbs sesame oil, 420 g can corn kernels rinsed, drained, 2 cloves garlic crushed, 400 g broccoli cut into small florets, 1 ...
... olive oil, 1 medium red onion peeled and finely sliced, 3 cloves garlic peeled and minced, 4 tbs pesto, 800 g chopped tomatoes, 250 g king prawns raw, peeled, deveined, 4 tbs parmesan grated. Method: Cook the gnocchi in ...
... to a bowl. Add carrot to pan and cook for 1 minute, then add snow peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to heat. Pour one-quarter of the egg ...
... , this is a meal you won't forget. Ingredients: 3 eggs lightly beaten, 500 g raw prawn cutlets defrosted, 3 garlic cloves minced, 1 onion diced, 440 g Golden Circle Australian Pineapple Pieces in Juice, 2 spring onions ...
... for 10 minutes. Meanwhile, heat the remaining oil in a wok and stir-fry the garlic, ginger and crushed dried chillies for 30 seconds. Add the prawns and stir-fry for a further 3-4 minutes, until pink. Stir in the coconut ...
... 1 tbs oyster sauce, 6 tbs light soy sauce, 4 cloves garlic crushed, 2 tsp Szechuan peppercorns crushed, 2 tbs rice vinegar, 1 tbs cornflour. Method: Place the prawns in a glass or ceramic bowl and add all the ingredients ...
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