Related Searches: Vodka Lime Soda, Lime Mojito
... fruity mocktail with a splash of colour. This rainbow lemon lime bitters creation will put a smile on anyone's dial. Ingredients: 0.75 cup lemon lime & bitters cordial prepared, 0.75 cup blackcurrant cordial prepared, 0 ...
... juice, 10 ml sugar syrup, 2 dashes bitters, 200 ml Cascade Lemon Lime & Bitters, 1 sprig rosemary. Method: Pour lime juice, sugar syrup, Cascade Lemon Lime & Bitters in a glass over ice. Stir to mix. Garnish with a sprig ...
... sprigs and 5 blueberries in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: British; Cocktail; Summer; Blueberry; Christmas; Low ingredient ...
... ml low-carb lager chilled, 180 ml white rum, 1.25 L lemon lime & bitters chilled. Method: In a large jug, combine 1.25L chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice ...
... juice and rosewater essence together in a small jug. Fill glasses with ice and lemon slices. Pour over syrup and swizzle with a chopstick. Top with mineral water and serve immediately. Categories: Gluten free; Wheat ...
... strain into a serving jug. Discard the tea bags and mint. Stir in lemon cordial and set aside to cool. To serve, add soda water, lemon drink, lemon slices and mint ice cubes. Categories: North american; Tea and iced tea ...
... in a juicer. Fill glasses with ice and pour over juice. Serve immediately. Categories: Summer; Low salt; Lemon; Peanut free; Orange; Dairy free; Drinks; Apple; Australian; Halal; Low saturated fat; Juice; Low ingredient ...
... as a healthy afternoon pick-me-up. Ingredients: 0.5 cup lebanese cucumber chopped, 0.33 cup kale chopped, 0.5 lemon juiced, 0.5 avocado peeled, deseeded, 0.5 cup coconut water, 6 mint leaves. Method: Place cucumber, kale ...
... the teabags and sugar and allow to simmer until the sugar melts. Remove from the heat and add the chopped lemon and the basil leaves. Transfer to a large jug and store in the fridge overnight. Next day, sieve the iced ...
... sliced, 20 g basil fresh, leaves picked, 2 tsp honey, 8 green tea bag. Method: Add the lemon slices, basil, honey and green tea bags into a large pitcher. Pour over 1 litre of boiling water and stir well. Leave to steep ...
... summer beverage. Ingredients: 45 ml Tanqueray London Dry Gin, 150 ml Fever-Tree Mediterranean Tonic Water, 2 lemon sliced, 1 lemon thyme sprig, 3 ice cubes. Method: Place gin and tonic in a Copa glass filled with ice ...
... stirring, for 5 minutes or until syrup thickens. Cover and set aside for 1 hour to cool. Add lemon and lime juice to syrup, stir to combine and transfer mixture to an airtight container. Place in the freezer for 2 ...
... If ¾ of your drink is the mixer, mix with the best. Ingredients: 150 ml Fever-Tree Mediterranean Tonic, 1 lemon cut into wedges, 1 sprig rosemary, cubed ice. Method: Pour 50ml of your favourite gin into a Copa glass with ...
... in late spring. Add 1-2 teaspoons to boiling or chilled water. Ingredients: 20 g fresh lemon balm leaves, 100 g runny honey, 0.5 lemon juice only. Method: Place the leaves in a blender or food processor, add the honey ...
... lid and cook on high for 1 hour. Reduce the heat and cook on low for 2-3 hours or until the lemons are almost translucent. Switch off the slow cooker and stir in the tartaric acid. Leave to cool. Remove and discard some ...
... water boiling. Method: Place the raspberries in a teapot and muddle them using a muddler or pestle. Add the lemon verbena leaves and pour in the boiling water. Infuse for 4 minutes. Strain into cups or mugs, and garnish ...
This naturally sweetened iced tea is full of goodness with cinnamon and turmeric. Ingredients: 3 tbs English breakfast tea looseleaf, 0.5 tsp cinnamon, 0.25 tsp turmeric, 2 tsp honey. Method: Pour the tea leaves into a ...
... piece sliced, 0.5 tsp ground turmeric, 2 tsp honey, 1 lemon 2 tbs of juice, a strip of lemon peel, 1 lemon 2 tbs juiced. Method: Combine 1 cup water, spices and lemon juice and peel in a small saucepan. Bring to a simmer ...
... juice and sugar, and stir to dissolve sugar. Stir in mineral water. Serve over ice with strawberry and lemon. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low ...
... . Place crushed ice in a serving glass. Pour over cordial mixture and top up with soda. Serve with lemon slice and cherry. Categories: Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy ...
... : 1 L tomato juice chilled, 8 dashes tabasco sauce, 1.5 tbs worcestershire sauce, 2 lime slices, 0.5 cup lemon juice, 2 lemon wedges, 1 stick celery trimmed, 2 cup vodka. Method: Three-quarter fill 8 highball (340ml ...
... tropical gin fizz ticks all the boxes, and looks like a glass of sunshine to boot. Ingredients: 1 lemon halved, 1 passionfruit halved, plus 1 wedge of passionfruit for garnish, 30 ml Bickford's Pineapple & Passionfruit ...
Ingredients: 40 g fresh ginger finely sliced, 500 g mango flesh pureed, 0.5 cup lemon juice, 0.75 cup golden caster sugar, 4 green tea bags, 3 stem lemongrass. Method: Trim 3 lemongrass stems, bruise, then roughly chop. ...
... minutes or until fruit is soft. Transfer to a blender and blend until smooth. Cool. Strain mixture and discard solids. Add lemon juice and rum to purée. Add ice to glasses or a large jug. Add 1/4 cup purée to each glass ...
... mixture into a bowl, pressing gently with a spoon to extract as much liquid as possible. Discard pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass ...
... , add 30ml whisky, 2 tsp honey and stir until honey dissolves. Add ice and top with dry ginger ale. Garnish with a lemon wedge. Categories: British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... two slices of cucumber. Add the ice then pour over the tonic water. Squeeze in a little more fresh lemon juice and serve immediately. Categories: British; Alcoholic drink; Cucumber; Low ingredient; Drinks. Complexity: 2.
... into a Copa glass. Add lots of ice then slowly top up with Coke. Rim the glass with a lemon peel. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame ...
... Method: In a blender, combine 6 pitted cherries, juice of 1/2 a lemon, Coke and lots of ice. Blend until slushy. Serve in a tall glass. Add lemon zest. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...
... for a relaxing blend ready in 10 minutes. Ingredients: 0.33 cup blueberries, 2 chamomile tea bags, 0.5 small lemon sliced into rounds, 2 sprigs mint. Method: Place half of the blueberries in a heatproof jug. Using a fork ...
... passionfruit. Method: Peel half of the cucumber into ribbons. Roughly chop remaining half. Place chopped cucumber and lemon juice in a blender and blitz until smooth. Transfer to a jug and stir in sparkling mineral water ...
... cup tequila. Method: Place salt on a plate. Rub rim of one side of a chilled serving glass with a lime or lemon wedge. Dip rim of glass in salt to coat. Wipe away any salt from inside glass. Place tequila, orange liqueur ...
... of the seeds in your drink, strain the pulp through a colander and collect the smooth juice. Pour the lemon juice, blackberry juice, and 250ml of the blackberry leaf infusion into a jug, add the maple syrup, and stir ...
... cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves, 6 ...
... two ingredients - a perfect refresher for those hot summery days. Ingredients: 0.66 cup caster sugar, 4 large lemons, ice cubes. Method: Place sugar in a heatproof jug add 1 cup boiling water. Stir well until sugar has ...
Try this winter sangria recipe for a Spanish take on mulled wine. Pairing red wine with zesty orange and lemon and a little spice this drink is perfect for serving to family or friends. Ingredients: 3 oranges, 1 cup ...
Ingredients: 3 green kiwifruit, 6 mint, 0.25 cup fresh lime juice, 0.25 cup pure honey, 2 tbs fresh lemon juice, 1 L chilled sparkling mineral water. Method: Place chopped kiwifruit into a blender with juices, honey and ...
... . Add the teabags and sugar and allow to simmer until the sugar melts. Remove from the heat and add the chopped lemon. Transfer to a large jug and store in the fridge overnight. Next day, sieve the iced tea from the jug ...
Ingredients: 2 tbs mint, 0.5 pineapple, 0.5 pomegranate seeds removed, 1 lemon, 2 handful kale, 1.5 tsp chia seeds. Method: Blend kale, lemon, seeds from the pomegranate, pineapple, chia seeds, mint and 1/2 cup water ...
... vodka. Method: Peel peaches, de-seed and purée flesh until smooth. Combine 2 tbs purée with vodka and lemon juice. Top with chilled prosecco or sparkling wine. Categories: High fibre; Low salt; Low fat; Low saturated fat ...
... beer, 1.5 cup whisky, 1980 ml apple cider chilled. Method: Combine cider, ginger beer, whisky, lemon juice and Angostura bitters (to taste) in a large pitcher or punch bowl. Add thinly sliced apple. Ladle into glasses ...
... peach and apricot juice. Divide among serving glasses, top with tea ice-cubes and garnish with sliced lemon and lime skins. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt ...
... to stay cool this summer. Ingredients: 2 tbs mint fresh, 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving ...
... , 0.5 cup caster sugar, 750 ml soda water, 3 cup watermelon water. Method: Place juice of 1 orange and lemon and 1/2 cup caster sugar in a large bowl and stir until well combined. Stand for 20 minutes or until sugar has ...
... . Method: Peel a strip of orange peel from 1 of the oranges and squeeze 1 cup juice. Combine peel with lemon & ginger tea bags in a heatproof jug with cinnamon stick and ground turmeric. Pour over 2 cups boiling water ...
... slices, 1 pinch cayenne, 2 cloves, 0.5 tsp ground turmeric, 30 g honey, 1 lemon, 1 green tea bag. Method: Juice half of the lemon and slice remainder. Add to a saucepan with 3 cups of water and remaining ingredients ...
... juice, 1 L tonic water chilled. Method: Combine 2 cups gin, 3/4 cup lemon juice and 1/3 cup elderflower cordial in a jug. Add ice and lime slices to glasses. Pour over gin mixture and top up with 1.25l chilled tonic ...
... : 1 cinnamon stick, 1 ginger 2 cm slice, 45 g honey, 0.5 orange 1/2 cup juiced, 1 lemon 6 cm strip of peel, 1 lemon 1/4 cup juiced, 2 green tea bags. Method: Place tea bags, ginger, peel, juices and cinnamon into a ...
... Blue Sparkling Moscato, 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake well. Strain into champagne flute and top ...
... and 10 raspberries together until smooth. Combine berry paste in a glass with juice from 1/2 a lemon, ice and your Coke. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut ...
... tsp salt. Method: Chop 300g of watermelon. Blend with 1/2 a tbsp of lemon juice until smooth then sift. Rim a square glass with lime and salt. Fill the glass with ice, Coke and watermelon juice. Add some mint to garnish ...
... juice, 185 ml soda water. Method: Pour Jim Beam White Label over a packed glass of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Categories: Low salt; Low sugar; Low fat; Low ...
... 1 cup Pimm's, 1 cucumber thin slices, 0.5 bunch mint leaves leaves picked, 1 orange thinly sliced, 1 lemon thinly sliced, 750 ml ginger ale chilled. Method: Combine 750ml bottle chilled ginger ale, 1 cup Pimm's and thin ...
... cracked, 30 ml raspberry tonic water. Method: Combine 30ml gin, 1/2 tsp honey and the juice of 1/4 lemon together in a glass. Stir until honey has dissolved, fill glass with ice and top with raspberry tonic water. Add ...
... . Method: Place 300g mixed fresh or frozen berries, 11/2 cups white sugar and 1/4 cup lemon juice in a heatproof bowl. Add 1 cup boiling water. Stir until sugar has dissolved. Strain cordial through a sieve, pressing ...
... , 1 cinnamon stick, 1 tbs maple syrup, 2 cm piece ginger sliced, 1 lemon wedge juiced. Method: Place cloves, apple, cinnamon, syrup, ginger, lemon juice and 3 cups cold water in a medium saucepan over medium-high heat ...
... Try this spiced bloody Mary for a delicious addition to your festive spread. Ingredients: 150 ml spiced rum, 1 lemon juiced, 1 L tomato juice, 1 tbs Woolworths Worcestershire sauce, 1 tbs Tabasco, 1 pinch mixed spice, 6 ...
... , 1 drop red food colouring, 1 drop yellow food colouring, 30 ml vodka, 15 ml parfait amour, 0.5 lemon juiced, 3 drops grenadine, 15 ml blue curacao, 30 ml sugar syrup, 1 blackcurrant crystal stick. Method: Preheat oven ...
... lemonade, half for garnish). 4 tsp kirsch, 0.6 cup vodka, 12 ice cubes. Method: In a large pot, add the water, lemon, sugar and half of the cherries and bring to the boil. Allow to come to a boil and then allow to simmer ...
Ingredients: 1.5 cup riesling, 0.5 cup campari, 1 tsp mint, 0.5 cup orange juice strained, 1 lemon sliced, 2 plums stones removed, sliced, 500 ml lemonade chilled. Method: Combine wine, juice and Campari in a jug. Add ...
... hot days. Enjoy!; Ingredients: 2 tsp sugar, 250 g strawberries hulled, chopped, 1 tbs lemon juice, 750 ml rosé chilled. Method: Combine strawberries, lemon juice and sugar in a bowl. Set aside for 10 minutes until juicy ...
... a saucepan with the water and sugar and cook until the sugar melts. Once the sugar has melted, add the chopped lemons and allow to cook for 30 seconds and remove from the heat. Allow to cool fully before using a sieve to ...
... 500 g cucumber, 100 g broccoli florets and stem, 2 tbs lemon juice, 85 g avocado flesh, 15 g watercress, 1 tsp matcha ... into a high-speed blender or processor with the lemon juice, avocado, watercress, and matcha powder, ...
... leaves, 1 tbs ground ginger, 0.75 cup caster sugar, 0.25 cup fresh lemon juice. Method: Combine 1.25l boiling water, sugar, lemon juice, ginger and yeast in a large pot. Cover loosely with plastic wrap. Leave overnight ...
... 90°C/70°C fan-forced. Line 2 large baking trays with baking paper. Place the slices of orange, lemon, apple and strawberries, 1cm apart, on trays. Bake for 5 hours, turning fruit halfway through, or until dehydrated. Set ...
Ingredients: 0.75 cup white sugar, 1 cup mint leaves torn, 2 limes, 6 lemons, 1.25 L Sparkling Mineral Water. Method: Roughly chop lemons and limes and place in a large glass bowl. Add sugar and mint. Using clean hands, ...
... saucepan with the water and sugar and cook until the sugar melts. Once the sugar has melted, add the chopped lemons and allow to cook for 30 seconds and remove from the heat. Skin and segment the blood orange and add to ...
... with the water and sugar and cook until the sugar melts. Once the sugar has melted, add the chopped lemons and passionfruit and allow to cook for 30 seconds and remove from the heat. Allow to cool fully before mashing ...
... 15 ml chambord liqueur. Method: Shake all ingredients over ice. Strain into martini glass. Garnish with a lemon twist or raspberry. Categories: North american; Low salt; Low fat; Low saturated fat; Low ingredient; Drinks ...