Related Searches: Vodka Lime Soda, Lime Mojito
... fruity mocktail with a splash of colour. This rainbow lemon lime bitters creation will put a smile on anyone's dial. Ingredients: 0.75 cup lemon lime & bitters cordial prepared, 0.75 cup blackcurrant cordial prepared, 0 ...
... juice, 10 ml sugar syrup, 2 dashes bitters, 200 ml Cascade Lemon Lime & Bitters, 1 sprig rosemary. Method: Pour lime juice, sugar syrup, Cascade Lemon Lime & Bitters in a glass over ice. Stir to mix. Garnish with a sprig ...
... mint, 5 blueberries, 2 lemons, 1.25 L lemon lime & bitters. Method: Combine 50ml Pimm's with 2 lemon wedges, 4 mint sprigs and 5 blueberries in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish ...
... ml low-carb lager chilled, 180 ml white rum, 1.25 L lemon lime & bitters chilled. Method: In a large jug, combine 1.25L chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice ...
... strain into a serving jug. Discard the tea bags and mint. Stir in lemon cordial and set aside to cool. To serve, add soda water, lemon drink, lemon slices and mint ice cubes. Categories: North american; Tea and iced tea ...
... and serve immediately. Categories: Low sugar; Summer; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Drinks; Dairy free; Australian; Low fat; Drink; Low saturated fat; Tree nut ...
... in a juicer. Fill glasses with ice and pour over juice. Serve immediately. Categories: Summer; Low salt; Lemon; Peanut free; Orange; Dairy free; Drinks; Apple; Australian; Halal; Low saturated fat; Juice; Low ingredient ...
... as a healthy afternoon pick-me-up. Ingredients: 0.5 cup lebanese cucumber chopped, 0.33 cupkale chopped, 0.5 lemon juiced, 0.5 avocado peeled, deseeded, 0.5 cup coconut water, 6 mint leaves. Method: Place cucumber, kale ...
... the teabags and sugar and allow to simmer until the sugar melts. Remove from the heat and add the chopped lemon and the basil leaves. Transfer to a large jug and store in the fridge overnight. Next day, sieve the iced ...
... sliced, 20 g basil fresh, leaves picked, 2 tsp honey, 8 green tea bag. Method: Add the lemon slices, basil, honey and green tea bags into a large pitcher. Pour over 1 litre of boiling water and stir well. Leave to steep ...
... summer beverage. Ingredients: 45 ml Tanqueray London Dry Gin, 150 ml Fever-Tree Mediterranean Tonic Water, 2 lemon sliced, 1 lemon thyme sprig, 3 ice cubes. Method: Place gin and tonic in a Copa glass filled with ice ...
... stirring, for 5 minutes or until syrup thickens. Cover and set aside for 1 hour to cool. Add lemon and lime juice to syrup, stir to combine and transfer mixture to an airtight container. Place in the freezer for 2 ...
... glass with lots of ice. Top up the glass with 150ml of Fever-Tree Mediterranean Tonic. Gently squeeze the lemon wedge into the glass, place on top and add a sprig of rosemary. Serve and enjoy. Categories: Australian; Low ...
... in late spring. Add 1-2 teaspoons to boiling or chilled water. Ingredients: 20 g fresh lemon balm leaves, 100 g runny honey, 0.5 lemon juice only. Method: Place the leaves in a blender or food processor, add the honey ...
... lid and cook on high for 1 hour. Reduce the heat and cook on low for 2-3 hours or until the lemons are almost translucent. Switch off the slow cooker and stir in the tartaric acid. Leave to cool. Remove and discard some ...
... water boiling. Method: Place the raspberries in a teapot and muddle them using a muddler or pestle. Add the lemon verbena leaves and pour in the boiling water. Infuse for 4 minutes. Strain into cups or mugs, and garnish ...
This naturally sweetened iced tea is full of goodness with cinnamon and turmeric. Ingredients: 3 tbs English breakfast tea looseleaf, 0.5 tsp cinnamon, 0.25 tsp turmeric, 2 tsp honey. Method: Pour the tea leaves into a ...
... piece sliced, 0.5 tsp ground turmeric, 2 tsp honey, 1 lemon 2 tbs of juice, a strip of lemon peel, 1 lemon 2 tbs juiced. Method: Combine 1 cup water, spices and lemon juice and peel in a small saucepan. Bring to a simmer ...
... . Method: Place strawberries in a blender and blend until smooth. Strain into a large jug. Discard pulp. Add lemon juice and sugar, and stir to dissolve sugar. Stir in mineral water. Serve over ice with strawberry and ...
... . Place crushed ice in a serving glass. Pour over cordial mixture and top up with soda. Serve with lemon slice and cherry. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan ...
... : 1 L tomato juice chilled, 8 dashes tabasco sauce, 1.5 tbs worcestershire sauce, 2 lime slices, 0.5 cup lemon juice, 2 lemon wedges, 1 stick celery trimmed, 2 cup vodka. Method: Three-quarter fill 8 highball (340ml ...
... tropical gin fizz ticks all the boxes, and looks like a glass of sunshine to boot. Ingredients: 1 lemon halved, 1 passionfruit halved, plus 1 wedge of passionfruit for garnish, 30 ml Bickford's Pineapple & Passionfruit ...
Ingredients: 40 g fresh ginger finely sliced, 500 g mango flesh pureed, 0.5 cup lemon juice, 0.75 cup golden caster sugar, 4 green tea bags, 3 stem lemongrass. Method: Trim 3 lemongrass stems, bruise, then roughly chop. ...
... mixture into a bowl, pressing gently with a spoon to extract as much liquid as possible. Discard pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass ...
... , add 30ml whisky, 2 tsp honey and stir until honey dissolves. Add ice and top with dry ginger ale. Garnish with a lemon wedge. Categories: British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... two slices of cucumber. Add the ice then pour over the tonic water. Squeeze in a little more fresh lemon juice and serve immediately. Categories: British; Alcoholic drink; Cucumber; Low ingredient; Drinks. Complexity: 2.
... into a Copa glass. Add lots of ice then slowly top up with Coke. Rim the glass with a lemon peel. Categories: Seafood free; Non alcoholic drink; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan ...
... , Coke and lots of ice. Blend until slushy. Serve in a tall glass. Add lemon zest. Categories: Seafood free; Non alcoholic drink; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; Vegan; Dairy free; Halal ...
... for a relaxing blend ready in 10 minutes. Ingredients: 0.33 cup blueberries, 2 chamomile tea bags, 0.5 small lemon sliced into rounds, 2 sprigs mint. Method: Place half of the blueberries in a heatproof jug. Using a fork ...
... passionfruit. Method: Peel half of the cucumber into ribbons. Roughly chop remaining half. Place chopped cucumber and lemon juice in a blender and blitz until smooth. Transfer to a jug and stir in sparkling mineral water ...
... cup tequila. Method: Place salt on a plate. Rub rim of one side of a chilled serving glass with a lime or lemon wedge. Dip rim of glass in salt to coat. Wipe away any salt from inside glass. Place tequila, orange liqueur ...
... of the seeds in your drink, strain the pulp through a colander and collect the smooth juice. Pour the lemon juice, blackberry juice, and 250ml of the blackberry leaf infusion into a jug, add the maple syrup, and stir ...
... cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves, 6 ...