Related Searches: Mango Iced Tea Recipe, Iced Chocolate Drink
... jug. Discard the tea bags and mint. Stir in lemon cordial and set aside to cool. To serve, add soda water, lemon drink, lemon slices and mint ice cubes. Categories: North american; Tea and iced tea; Lemon; Low ingredient ...
... , 1 cup Pimm's and thin slices of orange, lemon and cucumber with ice and mint leaves in a large jug. Stir well and serve. Categories: British; Tea and iced tea; Summer; Christmas; Low ingredient; Drinks. Complexity: 2 ...
... cup blueberries, 2 chamomile tea bags, 0.5 small lemon sliced into rounds, 2 sprigs mint. Method: Place half of ... Tree nut free; Halal; Pescatarian; Australian; Tea and iced tea; Blueberry; Jul 2021; Low ingredient; Drinks. ...
... rest. Add a mint leaf to each ice-cube hole and freeze. Combine the reserved tea with 1.5L apple, peach and apricot juice. Divide among serving glasses, top with tea ice-cubes and garnish with sliced lemon and lime skins ...
... to stay cool this summer. Ingredients: 2 tbs mint fresh, 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving ...
... . Divide peach wedges and remaining mint among 6 x 1 1/2-cup capacity glasses half-filled with ice cubes. Pour over peach tea. Serve. Categories: Gluten free; Low fat; Australian; Tea and iced tea; Jan feb 2022; Summer ...
... leaves mint, 2 tsp honey, 4 bags green tea. Method: Add the peaches, ginger, mint, honey and green tea bags ... hours to infuse. Serve in glasses with ice. Categories: Tea and iced tea; American; Seafood free; Soy free; Egg ...
... and leave to cool to room temperature. Divide between 4 glasses of ice and serve. Categories: Tea and iced tea; American; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy ...
... 4 tablespoons of rosemary syrup to the cooled tea along with orange juice. Serve in glasses with ice, rosemary sprigs and orange slices. Categories: Tea and iced tea; American; Seafood free; Soy free; Egg free; Peanut ...
... . Remove and discard tea bags and mint. Refrigerate until cold. Add juice, lime and apple slices and remaining mint. Chill and serve over ice cubes. Categories: North american; Tea and iced tea; Apple; Christmas; Low ...
... cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with lemon slices. Serve. Note: Tea ... free; Tree nut free; Halal; Pescatarian; Chinese; Tea and iced tea; Mango; Low ingredient; Drinks. Complexity: 2.
... chill and infuse for 3 hours. Serve in glasses with ice. Categories: Tea and iced tea; American; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Drinks; Dairy free; Halal; Low fat ...
... jug and store in the fridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice. Categories: Tea and iced tea; American; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat ...
... a large jug and store in the fridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice. Categories: Tea and iced tea; American; Plant based; Low salt; Low fat; Low saturated fat; Drinks ...
... jug and store in the fridge overnight. Next day, sieve the iced tea from the jug into your serving glass with ice and garnish with a sprig of lavender. Categories: Tea and iced tea; French; Lemon; Drinks. Complexity: 3.
... . Next day, sieve the iced tea from the jug into your serving glass with ice. Categories: Tea and iced tea; Low sugar; American; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free ...
... add black tea leaves. Stand for 3-5 minutes to steep. Strain tea into a jug then add in remaining mint leaves. ... Tree nut free; Halal; Pescatarian; Australian; Tea and iced tea; Apple; Mothers day; Low ingredient; Drinks. ...
... . Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a small heatproof bowl or jug. Add 100ml boiling water ...
... Strain into a glass jug. Add the honey and stir. Leave to cool, then chill in the fridge. Pour into two tumblers and add the ice cubes. Categories: South american; Tea and iced tea; Low ingredient; Drinks. Complexity: 1.
... cold water and allow the tea to brew for 10 minutes. Remove the tea bags and add ice cubes to serve. Categories: ... nut free; Halal; Pescatarian; Australian; Tea and iced tea; Stone fruit; Low ingredient; Drinks. Complexity ...
... turmeric, 30 g honey, 1 lemon, 1 green tea bag. Method: Juice half of the lemon and slice remainder. Add to ... Pour liquid into a glass and add honey to taste. Categories: Australian; Tea and iced tea; Drinks. Complexity: 2.
... teabags, remove from heat and steep for 3-5 minutes. To serve, strain into teacups, adding honey to each cup to taste, if desired. Categories: Asian; Tea and iced tea; Mothers day; Low ingredient; Drinks. Complexity: 2.
... Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Tea and iced tea; Mothers day; Low ingredient; Drinks. Complexity: 2.
... ginger sliced, 1 lemon wedge juiced. Method: Place cloves, apple, cinnamon, syrup, ginger, lemon juice and 3 ... salt; Low fat; Low saturated fat; Australian; Tea and iced tea; Jul 2021; Low ingredient; Drinks. Complexity: ...
... oranges and squeeze 1 cup juice. Combine peel with lemon & ginger tea bags in a heatproof jug with cinnamon stick and ... water. Stir and set aside for 3 minutes. Remove tea bags, stir in juice, whisky (optional) and honey, ...
... cup juiced, 1 lemon 6 cm strip of peel, 1 lemon 1/4 cup juiced, 2 green tea bags. Method: Place tea bags, ginger, peel ... for a few minutes. Serve warm. Categories: Tea and iced tea; Asian; Orange; Drinks. Complexity: 2.
... off heat just before it boils. Transfer to coffee mug and can be enjoyed with a piece of toast dipped in the orzo or drink it on it's own. Enjoy!. Categories: Tea and iced tea; Italian; Low salt; Drinks. Complexity: 1.
... 14 large raspberries save 4 to garnish, 3 tbs dried lemon verbena leaves, 3.6 cup water boiling. Method: ... and muddle them using a muddler or pestle. Add the lemon verbena leaves and pour in the boiling water. Infuse for ...
... brown. Place the flakes in the blender along with the remaining ingredients and blend until creamy. Serve in chilled glasses with a straw. Categories: Asian; Tea and iced tea; Low ingredient; Drinks. Complexity: 1.
... sachet into a heatproof jug. Add 2 tbs boiling water and stir until dissolved. Pour mixture over tapioca pearls. Top with milk and serve. Categories: Asian; Tea and iced tea; Drink; Low ingredient; Drinks. Complexity: 1.
... : Process 1 Lebanese cucumber with 10 large mint leaves until it's liquid. Strain into a measuring jug. Add enough water to make up to 300ml. Pour evenly into an ice-cube tray and freeze until solid. Categories: Lebanese ...
... juice. Method: Place tea bags in a jug. Pour over 2 cups of boiling water. Set aside for 15 minutes, then discard bags. Add juice. Cover and chill overnight. Transfer to a large jug. Add apple, ice and mint. Top up with ...
... clear apple juice. Cover and chill overnight. Transfer apple tea to a large jug. Add 1 thinly sliced red apple and 1 green thinly sliced apple, crushed ice and mint sprigs. Top with 1L sparkling mineral water and serve ...
... puree make this a deliciously different way to enjoy iced coffee. Ingredients: 0.9 cup espresso coffee hot save ... blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: High ...
... makes Vietnamese iced coffee taste so good. Ingredients: 8 tbs condensed milk, 3.2 cups coffee freshly brewed, hot. Method: Divide the condensed milk between 4 glasses. Pour over the coffee and stir well. Add ice to each ...
This dairy free iced latte is packed with almond flavour. Ingredients: 1.6 cup almond milk unsweetened, 8 tsp maple ... blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: ...
This delicious vanilla iced coffee is dairy free and refreshing. Ingredients: 1.6 cup coconut milk unsweetened, ... a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: High ...
This dairy free iced matcha latte is vibrant and nutritious. Ingredients: 4 tsp matcha powder, 1 L almond milk ... a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; ...
This simple iced mocha is perfect for getting your chocolate fix. Ingredients: 8 tbs espresso powder, 1.2 cup ... a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; ...
... with 2L chilled lemonade or sparkling mineral water in large jugs or tea pots. Decorate with frozen strawberries and mint leaves. Categories: Australian; Juice; Summer; Strawberry; Low ingredient; Drinks. Complexity: 2 ...
Try our delicious iced mocha to indulge in a nice buzz. Ride the balance between creamy and sweet, perfect to cool you ... a glass with crushed ice. Drizzle with chocolate sauce, top with coffee-flavoured ice cream, cup milk ...
... lemon juice, 1 L chilled sparkling mineral water. Method: Place chopped kiwifruit into a blender with juices, honey and mint ... . Blend until smooth. Transfer to a jug, add mineral water and ice. Stir to ...
... , 0.5 avocado peeled, deseeded, 0.5 cup coconut water, 6 mint leaves. Method: Place cucumber, kale, lemon, avocado, coconut water and mint in a blender with 4 ice cubes and blitz until smooth. Serve topped with extra ...
... cordial with water in a ratio of 1:3, adding a few of the sliced lemons for decoration, ice cubes and sprigs of fresh mint or lemon balm, if liked. Categories: Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... , 1 L coconut water chilled, 200 g watermelon cut into 3mm-thick wedges, 2 cups ice cubes, 3 cups chilled lemonade, 4 small mint sprigs. Method: Juice 2 limes and cut remaining lime into wedges. Place lime juice and ...
... , 200 ml soda water chilled, 2 small oranges sliced into rounds, 125 g raspberries, 0.5 bunch mint sprigs picked, ice cubes, 1 cup caster sugar. Method: To make the raspberry sugar syrup, place raspberries, sugar and 1 ...
... syrup and cucumber juice in a jug. Fill glasses with ice and some cucumber slices. Pour over cucumber mixture and top up with soda. Garnish with remaining mint and serve. Categories: Gluten free; Wheat free; Dairy free ...
... glass. Add 45ml of rum and stir to dissolve sugar. Put 12 mint leaves between palms and clap to release mint oils and place in glass. Fill glass with ice and stir ingredients. Top with soda and garnish with a wedge of ...
... cup frozen berries. Method: Process watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg ...
... like a stronger taste - and have a rampant crop of mint - double the weight of leaves (but keep the other ... or still water, or mixed with vodka and crushed ice. Ingredients: 50 g peppermint, 300 g granulated sugar ...
... halved, thinly sliced, 2 limes sliced into rounds, 0.25 bunch mint leaves picked. Method: Coarsely chop 1 mango, then process until smooth. Pour into an ice-cube tray and freeze for 4 hours or until set. Thinly slice ...
... yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 cup coconut water. Method ...
This mint mocha tastes like a coffee shop treat but is so simple to make at home. Ingredients: 2 cup milk save 2 tsp for later, 120 g dark chocolate chopped, 3.2 cups coffee freshly brewed, 3 tsp peppermint extract, 2 ...
... classic summer beverage. Ingredients: 45 ml Tanqueray London Dry Gin, 150 ml Fever-Tree Mediterranean Tonic Water, 2 lemon sliced, 1 lemon thyme sprig, 3 ice cubes. Method: Place gin and tonic in a Copa glass filled with ...
... your drink is the mixer, mix with the best. Ingredients: 150 ml Fever-Tree Mediterranean Tonic, 1 lemon cut into wedges, 1 sprig rosemary, cubed ice. Method: Pour 50ml of your favourite gin into a Copa glass with lots of ...
... juice, then 1 tbs sea salt flakes to coat. Mix cordial, remaining lemon juice and rosewater essence together in a small jug. Fill glasses with ice and lemon slices. Pour over syrup and swizzle with a chopstick. Top with ...
... , oranges and pineapple in a juicer. Fill glasses with ice and pour over juice. Serve immediately. Categories: Summer; Low salt; Lemon; Peanut free; Orange; Dairy free; Drinks; Apple; Australian; Halal; Low saturated ...
... without stirring, for 5 minutes or until syrup thickens. Cover and set aside for 1 hour to cool. Add lemon and lime juice to syrup, stir to combine and transfer mixture to an airtight container. Place in the freezer for ...
... in late spring. Add 1-2 teaspoons to boiling or chilled water. Ingredients: 20 g fresh lemon balm leaves, 100 g runny honey, 0.5 lemon juice only. Method: Place the leaves in a blender or food processor, add the honey ...
... and blueberries across a 16-hole (1 tbs capacity) ice cube tray. Fill each hole with rosewater mixture. Freeze ... for 4 hours or until firm. Divide ice cubes among 4 highball glasses. Top up each glass ...
Ingredients: 8 strawberries, 2 tbs pomegranate arils, 2 tbs pomegranate juice chilled, 750 ml sparkling moscato. Method: Hull 8 strawberries and freeze. Pour 2 tbs chilled pomegranate juice or cranberry juice into each ...
... . Stir well to combine. Prepare 4 cups cucumber & mint ice cubes. Add ice to glasses with mint and cucumber. Pour punch over ice. Garnish with mint and cucumber slices. Categories: British; Alcoholic punch; Stone fruit ...
... , 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making the cocktail ... for about 20 seconds, until you hear the ice crushing. Place a tea strainer over the glass. Double-strain the ...
... stir. Remove the teabags. Top with strawberries, limes mint and ice to serve. The Red Seal Fruit Tea range can be brewed in hot or cold water. Serve with ice cubes. Categories: Soy free; Vegan; Vegetarian; Peanut free ...
... 5 blueberries in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: British; Cocktail; Summer; Blueberry; Christmas; Low ingredient; Drinks ...
... this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves, 6 cup crushed ice, 750 ml sparkling mineral water. Method: Chop 3 limes and squeeze juice from 1 ...
... mint leaves torn, 2 limes, 6 lemons, 1.25 L Sparkling Mineral Water. Method: Roughly chop lemons and limes and place in a large glass bowl. Add sugar and mint ... juice. Discard peel. Place ice in serving glasses, add ...