Related Searches: Lemon Pasta Sauce, Prawn Pasta
... water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir the ...
... a 30cm Wiltshire Easycook Non-Stick Frypan over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant. Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 ...
... virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet ...
... , 45 g canned anchovies oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender ...
... until well combined. Divide among serving bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low ...
Ingredients: 2 tsp cornflour, 1 brown onion finely diced, 400 g spirals pasta, 1 lemon rind grated, 3 tbs lemon juice, lemon zested, pepper, 150 g smoked salmon thinly sliced, 1 tbs olive oil, 0.25 cup dill finely ...
... -side up, for 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench ...
... 2 minutes or until liquid has slightly reduced. Stir in cream, brine and lemon juice. Bring to a simmer. Increase heat to high, then add pasta and 1/2 cup reserved cooking water. Cook, tossing constantly and adding more ...
... until just tender. Meanwhile, place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot ...
... cooked through. Use a slotted spoon to transfer broccoli to pan with sausages. Drain pasta and add to frying pan along with remaining oil and lemon juice. Season to taste with pepper, then stir over medium heat for 1-2 ...
Dinner doesn't get easier than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, ...
... for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and top with ...
... peas in a small food processor until finely chopped. Transfer to a bowl and stir in lemon zest and chives. Set aside. Cook pasta in a pan of salted boiling water following packet directions. Drain and cover to keep warm ...
... together. Stir the anchovies into the onion mixture, then toss with the pasta, add the parsley, and toss again. Serve with a squeeze of lemon. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring ...
... leaves picked, 0.33 cup pistachio kernels, 1 small lemon juiced, 0.66 cup light thickened cooking cream, 1 ... Lemon; May 2021; High protein; Chicken; High fibre; Australian; Quick and easy lunch; Autumn; Budget; Pesto pasta ...
... for 2-3 minutes until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan ...
... back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Toss with the broccoli mixture, then squeeze over the lemon juice. Sprinkle with Parmesan (if using), and serve. Categories: Italian ...
... through the parsley and crabmeat, then season well with salt and lots of black pepper. Add lemon juice to taste. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes, or until it is cooked ...
... until the garlic is soft but not browned. Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil and stir over a medium heat until heated through. Serve with grated ...
... , turning, for 2 minutes or until tender. Zest and juice one of the lemons. Cut remaining lemon into wedges. Return zucchini to pan along with pasta, peas, juice and half of the zest. Add remaining oil and cook, stirring ...
... and mushrooms, and cook, stirring, for 5 minutes or until mushrooms are golden and tender. Add pasta, reserved cooking liquid, lemon zest, half the ricotta and half the parsley, then cook, tossing, for 2 minutes or until ...
... parmesan and parsley leaves. Categories: Zucchini; Low sugar; Soy free; Pescatarian; Lemon; Peanut free; High protein; Fish; High fibre; Seafood pasta; Quick and easy lunch; Italian; Quick and easy dinner; Tree nut free ...
... or until sprouts have softened and nuts are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to ...
... chopped, 2 tbs good-quality balsamic vinegar, 1 lemon zested and juiced, 1 pinch salt, 1 pinch ... Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to ...
... cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the creme fraiche, lemon juice and zest and enough pasta water to loosen and serve. Categories: High fibre; Zucchini; Lunch; Dinner ...
... have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine. Season with pepper and serve topped with basil ...
... heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve. Categories ...
... . Method: Place the olives, garlic, lemon zest, and lemon juice in a food processor and whiz until ... and season with salt and black pepper, if needed. Cook the pasta in a large pan of boiling salted water for 6 minutes, or ...
... pepper, 80 g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes ...
... 1 lemon juiced, 1 tbs parsley finely chopped, 500 g spaghetti cooked, salt and pepper, 0.25 cup pasta water. ... cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice ...
... oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, heat lemon and garlic butter from prawn packet in a large frying pan over ...
... sliced, 450 g frozen large peeled prawns defrosted, 2 tbs lemon juice, 2 tbs coriander leaves finely chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta in a large saucepan of salted boiling water according to ...
... and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between serving bowls. Top ...
... . Stir in chilli and broccoli. Add 1/4 cup water and lemon juice. Cover pan and cook for 2 minutes or until broccoli is just tender. Toss pasta with broccoli mixture and parmesan. Season with salt and pepper. Sprinkle ...
... from heat and stir in zest and lemon juice. Divide ravioli among plates. Spoon over lemon butter mixture. Season. Serve sprinkled with parmesan. Categories: Stuffed pasta; Dinner; Italian; Winter; Autumn; Quick and easy ...
... add the garlic and spring onions and cook for 2 minutes. Stir in the chilli and lemon zest and juice cook for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 ...
... and reserve some starchy water. Add the parsley, almonds, lemon juice and zest and parmesan to a food processor with the ... oil and blend to a coarse pesto. Toss the pasta with pesto and add starchy water as necessary to ...
... 400 g can salt-reduced chickpeas drained, rinsed, 0.5 cup lemon juice, 0.5 cup unhulled tahini, 2 tbs olive oil, ... basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free ...
... 2 tbs avocado oil, 300 g chicken cooked and shredded, 1 lemon juiced and rind finely grated, 0.33 cup chicken stock, ... Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving ...
... minute to heat through. Serve with the rest of the parsley on top and a drizzle of olive oil. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Prawn; Spinach; Lemon; High protein. Complexity: 2.
... over 2-3 tablespoons of hot, starchy water. Season with lemon juice to taste and serve immediately. Categories: High fibre; Zucchini; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Low salt; Low saturated fat; Seafood ...
... , parsley and lemon juice and zest. Add a couple of tablespoons of starchy water to loosen. Stir through the parmesan and serve with cracked black pepper. Categories: Pasta; Lunch; Dinner; Italian; Lemon. Complexity: 2 ...
... water and cook for 5 minutes. Toss in the linguine and coat well. Sprinkle over grated parmesan and serve. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Spinach; Lemon; High protein. Complexity: 1.
... Ingredients: 800 g gnocchi fresh, 4 salmon fillets, 300 g spinach, 1 tbs olive oil, 1 tbs dill, 2 medium lemons juice and zest, 60 g parmesan grated, 1 pinch black pepper. Method: Fill a large pot with water and bring to ...
... and diced, 4 anchovies drained and chopped, 1 medium lemon juice and zest, 400 g zucchini peeled into ribbons, ... on medium high heat and cook the garlic, anchovies and lemon zest for 1 minute. Add the zucchini and cook for ...
... drain, reserving a cup of liquid. Heat the oil in a large pan on medium high heat and cook the garlic and lemon zest for 1 minute. Add the crabmeat and cook for 1 minute. Stir in the gnocchi along with creme fraiche and ...
... warm the sauce through. Drain the gnocchi well and divide between 6 bowls. Pour the sauce over the gnocchi, top with grated parmesan and serve. Categories: Gnocchi; Lunch; Dinner; Italian; Spinach; Lemon. Complexity: 2.
... paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves garlic crushed, 100 g mayonnaise. Method: Heat 1 ...
... tip into the pan with the sauce. Flake the cod and add to the pan along with the parsley and lemon zest, toss well and serve. Categories: Lunch; Dinner; Seafood pasta; Summer; Italian; Tomato; Christmas. Complexity: 2.
... into thirds diagonally, 100 g baby spinach & kale, 40 g parmesan finely grated, 1 lemon cut into wedges. Method: Cook pasta in a saucepan of boiling water according to packet instructions, adding peas for the last minute ...
... to moisten if needed. Remove pan from the heat, add the shaved parmesan, herbs, lemon juice, zest and seasoning. Gently toss to coat pasta. Serve topped with the crumbled prosciutto and extra shaved parmesan. Categories ...
... add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups ... basil, 3 cloves garlic, 0.25 cup pine nuts toasted, 1 lemon juiced, 20 g parmesan finely grated, 60 g baby spinach leaves, ...
... on time and lacking inspiration. Ingredients: 1 avocado diced, 0.25 cup continental parsley, 350 g shell pasta, 1 lemon zested, juiced, 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 ...
... from the heat, grate the gruyere over the dish and serve a lemon wedge on the side. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Summer; French; Seafood; High protein; Tomato; Christmas. Complexity: 2 ...
... a simmer. Cook for 2-3 minutes, or until the asparagus has softened, then stir in the capers and lemon zest. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes or until it is cooked but still ...
... instructions. Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. ... Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to ...
... lightly salted water to the boil, then cook the pasta according to the packet instructions. Meanwhile, heat the ... softened, stirring often. Reduce the heat and add the lemon zest. Cook gently for 3-4 minutes, add the ...
... in a large bowl and tip in the kale mix. Add the nutmeg and lemon zest and mix well. Pour the passata into a large casserole dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered ...
... pan and repeat with the other half. Place all the gnocchi back in the pan and pour over the pesto, lemon juice and lemon zest. Cook for 2 minutes to heat through. Divide into 4 bowls, top with cheese and black pepper and ...
... the oil and cook the onion for 5 minutes, add the garlic and cook for 3 minutes. Stir in the butter, lemon juice and a teaspoon of zest and 30g of grated parmesan and cook for 5 minutes, until melted and bubbling. Stir ...
... gremolata and serve with lemon wedges and rocket. Categories: Low sugar; Entrees; Low salt; Soy free; Valentines day; Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood ...
... toss to coat, adding starchy water as necessary. Stir in the smoked salmon, top with parmesan and serve with extra lemon juice, if desired. Categories: Lunch; Seafood pasta; Dinner; Italian; Salmon; Lemon. Complexity: 2.
... grated, divided, 0.5 tsp chilli flakes, 1 large lemon juice and zest, 500 g garlic and herb passata, 300 ... half of the onion, half of the oregano, 2 teaspoons of lemon zest, half of the garlic and half of the parmesan in ...
... in under 30 minutes. Ingredients: 500 g potato gnocchi, 1 bunch silverbeet, 0.33 cup extra virgin olive oil, 2 lemon 1 juiced and zested, 1 cut into wedges, 0.25 cup grated parmesan, 100 g feta, 250 g smooth ricotta ...
... with a large square of baking paper. Add tomatoes, parsley, garlic and lemon juice to pasta and season. Toss well to combine. Divide pasta mixture evenly among baking paper-lined foil. Top with oysters, mussels, prawns ...