Related Searches: Potato Salad Dressing, Thai Salad Dressing
... top each with 3 falafels and a drizzle of lemon dressing and serve. Categories: Lunch; Low sugar; Middle ... Pescatarian; Egg free; Lemon; Wheat free; Peanut free; High protein; Appetisers; Tomato; Salad; High fibre; Dinner; ...
... , eggplant, zucchini and artichokes, in batches, until browned and tender. Meanwhile, to make the dressing, process avocado, oil, cashews, lemon juice, garlic and 1/4 cup water in a small food processor until smooth and ...
... cook grain, barley makes a terrific base for this salad, paired with Swiss brown mushrooms, balsamic vinegar and ... dressing over mushroom mixture. Season. Top with parmesan and thyme. Serve with roasted garlic and lemon ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. ... over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low ...
... remaining dressing and serve. Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Seafood free; Halal; Pescatarian; Australian; Green salad; Salad; Summer; Lemon ...
... lemon juice. Method: Process oil, half the basil leaves, garlic and lemon ... dressing. Sprinkle with balsamic and remaining basil and serve immediately. Categories: Low sugar; Italian; Low salt; Caprese salad; Tomato; Salads ...
... cup snow peas, 3 tbs extra virgin olive oil, 40 ml fresh lemon juice, 1 pinch pepper, 1 tsp dijon mustard, 60 g rocket ... a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast ...
... oil, 2 cloves garlic crushed, 2 tbs capers drained, 2 tbs lemon juice, 2 tsp Dijon mustard, 1 tsp honey, 8 tbs ... onions and chives in a wide salad bowl. Drizzle the dressing over the salad ingredients and toss to mix well ...
Try our delicious honey & mustard chicken salad, made with fresh chicken, creamy avocado, lemon juice, and a tasty honey mustard dressing. Enjoy it today!; Ingredients: 3 tbs extra virgin olive oil, 1 tsp clear honey, 1 ...
... add it to the bowl with the parsley and half of the dill. Make the dressing by whisking the lemon juice and oil. Pour the dressing over the salad, mix lightly to combine and season to taste with salt and pepper. Serve ...
... to coat. Slice beef thinly across the grain and serve on top of the salad, drizzle with remaining dressing and sprinkle with lemon zest, pepitas, almonds, and herbs. Categories: Low sugar; Beef; Seafood free; Low salt ...
... 0.5 tsp cayenne pepper, 0.25 cup hulled tahini, 1 lemon juiced, 1 tbs maple syrup. Method: Heat 2 tbs oil in ... Serve salad drizzled with tahini dressing. Categories: Low sugar; Aug 2021; Seafood free; Low salt; Green salad; ...
... .25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split ... to salad, drizzle with remaining dressing and serve. Categories: Low sugar; Summer; Low salt; Prawn salad; ...
Take the classic Greek salad and give it a twist with some lemon-marinated chicken and a zesty herb dressing. Ingredients: 0.33 cup extra virgin olive oil, 1 lemon juiced, 2 cloves garlic crushed, 1 tbs red wine vinegar, ...
... rind. Whisk together the oil and a good squeeze of juice from the lemon, then season. Toss the rocket salad with the dressing, arrange in serving bowls and place the tuna and beans on top. Categories: Dairy free; Soy ...
... too. Then in a little bowl whisk the olive oil, lemon juice and zest, season the dressing with salt and pepper and pour over the salad. Top the salad off with a few fresh springs of mint. Recipe by Lola Berry. Categories ...
... dressing. Give it a go with this light and fresh salad. Perfect for a hot summer's day. Ingredients: 1 g MasterFoods Tartare Sauce, 3 pieces chicken breasts, 3 handfull wild rocket, 1 avocado, 2 tbs lemon juice, 0.5 ...
... into the bowl, pour over the dressing and toss well to coat. Sprinkle grated parmesan and pumpkin seeds on top and serve. Categories: Kale; High fibre; English; Low sugar; Green salad; Lemon; Salads. Complexity: 2.
... slice crosswise with a sharp knife or mandolin. Toss fennel in half the lemon juice. Toss apple slices in remaining lemon juice. For the dressing, whisk all ingredients in a bowl until well combined, season to taste ...
... , snow peas and radish on a platter. Scatter over feta, drizzle with dressing, top with basil and almonds, then serve. Categories: Asparagus; Low sugar; Green salad; French; Lemon; Salad; Salads; Spring. Complexity: 3.
... oil, lemon juice, and garlic clove together. Drizzle dressing over ... couscous and toss well to combine. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Vegan; Grain salad; Salads ...
... this summery salad quick and easy to whip up, perfect with griddled halloumi and lots of zingy lemon. Ingredients ... the ingredients for the dressing together in a small bowl, using 1 teaspoon of lemon zest. Heat the lentils ...
... dressing, combine the egg, egg yolk, mustard, and lemon zest ... dressing served on the side. Categories: Gluten free; Wheat free; Dairy free; Soy free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Salad ...
... salt, 1 pinch pepper. Method: First make the dressing. Whisk the olive oil, lemon juice, garlic and sumac together in a bowl. Season to taste. To make the salad, combine the pitta pieces, tomatoes, cucumber, radishes ...
... black pepper. Method: First make the dressing. Whisk together the lemon zest and juice, olive oil, parsley, ... the plates, drizzle with the dressing and serve immediately. Categories: Australian; Salad; Lunch. Complexity: 2.
... , 1 tsp Dijon mustard, 1 small lemon juiced, 20 g parmesan finely grated. ... dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar salad ...
... tsp cumin dried, 2 tbs tahini, 2 tbs yoghurt, 1 medium lemon juice and grated zest, 3 tbs coriander fresh, chopped. Method: Pre ... a little water if necessary to loosen the dressing. Arrange the little gem leaves on a large ...
... 6 spring onions, 4 large gherkins, 6 tbs mayonnaise, 1 lemon, 1 tsp clear honey, 1 tbs wholegrain mustard, 3 tbs dill ... remaining salad ingredients. Pour on the dressing and toss gently to mix well. Chill the salad until ...
... salad with plenty of herby green goodness and a bit of spice. Ingredients: 2 large zucchini, 1 tbs thyme dried, 2 tbs olive oil, 1 large lemon ... mix with a fork and pour over the dressing. Bring a pan of salted water to the ...
... 60 g harissa paste, 4 tbs olive oil, 1 large lemon juice and zest, 800 g chickpeas canned, drained, 2 large ... and black olives to a large bowl, pour over the dressing and mix well. Season with cracked black pepper, scatter ...
... g flat leaf parsley chopped, 20 g mint chopped, 2 lemons finely grated rind and juice, 2 tbs ready-chopped garlic, ... the dressing by whisking together all the ingredients. Season to taste and drizzle over the salad. ...
... with prawns and drizzle with dressing. Sprinkle over remaining basil and dill. Serve with lemon wedges. Categories: Lunch; Pasta salad; Peanut free; Pescatarian; High protein; Salads; Australian; Claire; Prawn; Mar 2023 ...
... . Season to taste. Scatter most of the salad leaves over a platter. Layer with veg and buckwheat. Top with remaining leaves, drizzle over dressing, then serve with lemon wedges. Categories: Middle eastern; Sweet potato ...
... in a serving bowl. Serve topped with gingerand drizzled with ponzu dressing. Categories: High fibre; Low sugar; Plant based; Japanese; Cucumber; Lemon; Side dishes; Salad; Avocado; Salads; May 2022. Complexity: 2.
... , fresh herbs and a zesty mustard dressing - this super-easy salad is perfect for an alfresco dinner or ... g tub smooth ricotta, 1 clove garlic chopped, 0.5 lemon zested, juiced, 2 yellow peaches halved, destoned, cut into ...
... . Cool. For dressing, whisk tahini, lemon juice and garlic ... dressing. Categories: Summer; Middle eastern; Seafood free; Soy free; Spinach; Cauliflower; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Salad; Salads ...
... to taste with salt and pepper. Remove the avocado from the lemon juice and mix the juice into the dressing. Arrange the watercress and beetroot on 4 plates or in a salad bowl and add the avocado and mango. Drizzle the ...
... lightly toasted, 1 ripe avocado, 1 tsp Dijon mustard, 1 lemon juice only, 1 tsp clear honey, 1 tsp Tabasco sauce ... water. Season to taste. Drizzle the dressing over the salad and serve immediately. Categories: Gluten free; ...
... remaining dressing and scatter with dill fronds. Serve chilled. Categories: Lunch; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; High protein; Tomato; Salads; Greek; Greek salad; Halal ...
... a bowl and toss with lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american ...
... 1 tbs maple syrup, 2 tsp extra virgin olive oil, 1 lemon juiced, 120 g baby spinach leaves, 0.33 cup Woolworths smoked ... drizzle over dressing and toss to combine. Season with pepper. Arrange lamb over salad and serve ...
... sour sauce, 1 tbs sesame oil, 0.5 lemon juiced, 120 g leafy mix salad large leaves torn, 0.25 red cabbage finely ... fish patties and fried shallots. Serve drizzled with dressing. Categories: Fish; Fish cake; High fibre; ...
Discover our incredible prawn salad, a delicious medley of succulent prawns, tasty dill, juicy watermelon, amazing mint, and tangy lemon dressing. Enjoy!; Ingredients: 2 tsp horseradish cream, 1 kg watermelon cubed, 2 ...
... well. To make the yoghurt dressing, whisk yoghurt, lemon juice, olive oil and garlic ... dressing and crumble over ricotta. Season with pepper. Serve. Categories: Jan feb 2020; Italian; Prawn; Pescatarian; Salad; Salads ...
... is toasted and golden. To make the mint dressing, process mint, lemon juice and oil in a food processor until ... of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve ...
... plates. Top with spinach, skewers and a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free ...
... into a screw-top jar, add the olive oil, lemon juice, Worcestershire sauce, and pepper to taste. Shake until ... over the lettuce and toss. Shake the dressing well, pour over the salad, and toss again. Sprinkle with the ...
... the lentils, season well and leave to cool. Make the dressing by mixing together the ingredients in a small bowl. Serve ... of minty yoghurt and a generous squeeze of lemon juice. Categories: Egg free; Vegetarian; Peanut ...
... 1 tbs olive oil, 1 tbs white wine vinegar, 2 tbs lemon juice, 120 g baby rocket, 40 g pitted green olives, 2 ... cooked through. Slice. To make the green goddess dressing, process all the ingredients in a small food ...
... 1 iceberg lettuce, outer leaves removed base trimmed, 1 tsp lemon zest, 0.25 cup sunflower seeds, 0.5 cup buttermilk ... until smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved ...
... onions green tops only, chopped, 1 zucchini, 1 avocado, 2 tbs lemon juice, 0.25 cup olive oil, 1 tbs apple cider vinegar, 0 ... and extra mint. Serve salad drizzled or dolloped with green dressing. Categories: Zucchini; Low ...
... platter. Flake Greenseas Lemon Pepper Tuna over and top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes ...
... for this warm broccoli and lentil salad. Ingredients: 3 tbs olive oil, 1.5 tbs lemon juice, 1.5 tbs Dijon mustard ... pack instructions, toss in a large bowl with the dressing and warm broccoli. Peel the eggs, slice in half ...
... . Pour over the dressing, and carefully mix together. Pile up in a shallow serving bowl, and serve with lemon wedges for squeezing over, and some rice noodles. Categories: Australian; Salad; Lunch; Dinner. Complexity ...
... . Tip 2: If you like a creamy dressing on your potatoes substitute lemon and oil for 1/2 sour cream and 1/2 whole egg mayonnaise whisked with a little water. Tip 3: This potato salad is best served warm. Categories: Lamb ...
... features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves, 4 tbs ...
... crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine the stock, water, spring onion tops, ... Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... with parsley, hazelnuts and feta. Drizzle over dressing. Serve. Categories: Fathers day; Roast; Seafood free; Pescatarian; Egg free; Wheat free; Orange; Salad; Salads; Greek; Halal; Gluten free; Sesame free; Vegetarian ...
... . Drizzle with balsamic dressing and season with pepper. Serve. Categories: Low sugar; Australian; Summer; Seafood free; Green salad; Spinach; Pescatarian; Egg free; Salad; Strawberry; Vegetarian; Salads. Complexity: 2.
... mushrooms, rocket and juicy tomatoes pair with a green-goddess dressing for an easy salad side. Ingredients: 0.25 cup Birch & Waite Green Goddess Dressing, 200 g Woolworths white cup sliced mushrooms, 250 g cocktail ...
... core. Thinly slice. Arrange apples, celery stalks and walnuts over lettuce leaves. Drizzle with dressing. Serve salad with remaining dressing. Categories: Apple; Waldorf salad; North american; Roast; Summer; Seafood free ...
... stars alongside juicy Australian tomatoes in this gorgeous salad. Ingredients: 1 small red onion thinly sliced ... with tomatoes. Sprinkle with basil. Spoon over dressing and season. Serve with sourdough. Categories: Quick ...
... and green parts, sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, ... Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Spinach; Lunch; Dinner. Complexity: 2.
... summery 10-minute salad is a delicious and refreshing way to enjoy juicy peaches. Arrange spinach, peach, avocado, feta and sunflower seeds in a bowl, then drizzle with a slightly sweet and tangy dressing. Ingredients: 2 ...
Served with a drizzle of lemon and sprinkle of parmesan, this easy green salad makes a great accompaniment to any main dish, or serve by itself for a refreshing, crunchy bite. Ingredients: 2 lemons, 0.25 cup extra virgin ...
A very fresh, salty and crunchy salad. Ingredients: 1 small iceberg lettuce torn, washed and drained, 100 g ... 2 tbs olive oil, 1 tbs oregano chopped, 1 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper. Method ...
... sesame oil, 1 tbs light soy sauce, 1 tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running ...
... non-stick frying pan over medium heat. Cook halloumi for 3-4 minutes each side or until golden. For the salad dressing, place olive oil, apple cider vinegar and coconut sugar in a screw-top jar and shake well. To make ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't as ...
... to a bowl and flake. Add tomato, olives, onion and beans. Whisk dressing ingredients together in a jug. Drizzle the dressing over salad, reserving some for serving. Toss to coat. Pile lettuce leaves onto serving plates ...
... : 2 tbs fresh basil leaves, 80 g cherry tomatoes halved, 2 button mushrooms sliced, 1 tbs Italian salad dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved. Method ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a ...
... , 2 pkt little gem lettuce leaves separated, 0.5 bunch coriander leaves picked, 0.25 cup Vietnamese salad dressing, 1 long red chilli thinly sliced, 1 tbs fried shallots to serve. Method: Using the julienne cutter ...
... . It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup ...
... pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under cold ...
... g pine nuts, 12 chives chopped, pinch salt & pepper, 1 clove small garlic, 0.33 cup praise potato salad dressing. Method: Start by boiling eggs until hard. Once done, drain, and run under cold water then peel. Chop into ...
... onto plates or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish sauce, touch of diced onion ...
... ), capsicum and tuna on a large serving platter. Top salad with haloumi. Drizzle with reserved salad dressing. Season with pepper. Serve. Categories: Tuna salad; Low sugar; Soy free; Egg free; Wheat free; Peanut free ...
... 's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... slices prosciutto grilled until crisp, torn, 2 eggs soft boiled or poached, 1 tbs caesar style salad dressing, 2 pinches finely grated parmesan cheese, 1 pinch freshly ground black pepper. Method: Arrange lettuce leaves ...
... 'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain. Allow ...
... bunch basil leaves, 2 cup lettuce shredded, 0.25 red onion finely sliced, 2 peaches, 1 tbs honey mustard salad dressing, 1 lime juiced, 1 pinch freashly ground black pepper, 5 ml canola cooking spray, 3 tbs feta crumbled ...
... pork larb, 1 Lebanese cucumber thinly sliced, 1 large carrotcut into matchsticks, 0.25 cup Vietnamese salad dressing, 2 tbs Woolworths roasted unsalted peanuts roughly chopped, 1 lime cut into cheeks. Method: Cook ...
... fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber and walnuts ...
... g cooked chicken chopped, 75 g cooked crispy bacon rashers broken into pieces, 6 tbs ready-made Caesar salad dressing, 25 g Parmesan cheese shavings. Method: Place the ciabatta cubes on a foil-lined grill pan and drizzle ...
... 0.25 cucumber chopped, 75 g sugarsnap peas shredded, 8 cherry tomatoes halved, 4 tbs ready-made Caesar salad dressing, 1 pinch salt, 1 pinch pepper. Method: Mix together the breadcrumbs and Parmesan on a plate and season ...
... chopped jalapeno peppers, 400 g can red kidney beans drained, 4 tbs chopped parsley, 6 tbs ready-made salad dressing, 1 pinch salt, 1 pinch pepper. Method: Place the sweetcorn kernels in a bowl with the peppers, onion ...
... jar) drained, 100 g rocket leaves, 1 red onion thinly sliced, 0.8 cup fresh Italian-style salad dressing, 1 pinch black pepper. Method: Cook the tortellini according to the packet instructions. Meanwhile chop the peppers ...
... . Top with tomatoes, prosciutto, croutons and parmesan. Drizzle over a little of the dressing. Serve with dressing. Categories: Lunch; Low sugar; Ham; North american; Seafood free; Leftover; Christmas leftovers; High ...
Make your own basil oil to use as a pasta salad dressing in this recipe loaded with antipasto. It's a colourful dish to bring to a barbecue or picnic. ; Ingredients: 0.5 cup chargrilled capsicum, 1 bunch fresh basil, 0.5 ...
... 2-3 minutes each side. Remove from pan and rest for 5 minutes. Slice thickly. Toss salad leaves with remaining dressing. Add corn chips, sliced pork and salsa. Categories: Fathers day; Low sugar; Seafood free; Low salt ...
... can be served hot or cold - delicious either way!; Ingredients: 100 g bacon lardons, 40 g salad dressing, 4 eggs free range, 80 g kale washed, drained and chopped, 1 small red onion peeled and diced, 12 baby tomatoes ...
... feta over the top. Whisk oil, vinegar, honey and seasoning in a jug. Garnish salad with parsley. Drizzle dressing over salad just before serving. Categories: Lunch; Stone fruit; Australian; Plum; Middle eastern; Summer ...
... . Whisk chilli sauce, lime juice and remaining oil together. Diagonally slice kangaroo, and add to salad. Serve drizzled with dressing. Categories: Thai; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free ...
... each side, pressing down with tongs, or until cooked through. Transfer to a plate to rest while making the salad. For the dressing; combine oil, fish sauce, sugar, lime juice and chilli in a small jug, whisk with fork to ...
... and shred the meat and add to pasta in bowl. Add olives, onion, cucumber, pears, basil and salad leaves. Drizzle with dressing; toss to combine, transfer to a serving platter and scatter over the almonds. Tip 1: You can ...
... , ginger and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add the salad leaves and cabbage, then toss to combine. Arrange choy sum leaves in bowls. Top with noodle ...
... - set aside to cool, lightly chop. Into a large salad bowl, add salad leaves, then layer mango, pomegranate seeds, red onion and blueberries. Mix dressing ingredients together in a screw top jar, shake well and pour ...
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