Related Searches: Chocolate Self Saucing Pudding Microwave, Caramel Self Saucing Pudding
... citric acid, 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, ... sugar evenly over pudding mixture. Combine maple syrup, remaining 50g chopped butter, lemon juice and 3/4 ...
... acid, 2 cup self-raising flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar, 2 lemons, 2 tbs canadian ... caster sugar evenly over pudding mixture. Combine syrup, remaining 50g chopped butter, lemon juice and 3/4 ...
... this fluffy, zesty sweet treat. Ingredients: 125 g butter melted, 2 large lemons zested, juiced, 1.5 cup caster sugar, 4 free range eggs separated, 0.66 cup self-raising flour, 1.5 cup milk, 0.5 tsp icing sugar, 0.5 cup ...
... icing sugar. Serve immediately. Categories: Roast; Seafood free; Low salt; Soy free; Pescatarian; Lemon; Peanut free; Australian; Halal; Desserts; Tree nut free; Fruit pudding; Sesame free; Vegetarian. Complexity: 3.
... 25 cup self-raising flour, 60 g butter soft, 0.33 cup shredded coconut, 0.66 cup lemon curd, 1 lemon sliced, whipped ... the ramekins over the lemon curd. Gently spoon 2 tbs boiling water over each pudding. Place into the ...
... pan and dust with icing sugar. Spoon into bowls to serve. Categories: Soy free; Low salt; Seafood free; Tree nut free; Pescatarian; Australian; Fruit pudding; Mothers day; Lemon; Low ingredient; Desserts. Complexity: 3.
... the heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender. Remove the lemon zest and tip the pudding into a bowl to cool. Fold in the caster sugar, vanilla extract and whipped cream. Divide ...
... . Categories: Summer; Seafood free; Low salt; Soy free; Lemon; Egg free; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Fruit pudding; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
These fluffy mini lemon pudding cakes are perfectly portioned and refreshingly light. Simple to make with minimal clean-up, this scrumptious dessert ticks all the boxes. Ingredients: 0.75 cup plain flour, 1 cup caster ...
... zest, for garnish, 1 lemon juice only, 1 lemon finely grated zest, 1 tbs gin. Method: Mix the lemon juice and lime juice in ... in the refrigerator for 30 minutes. Decorate with lemon zest and lime zest (if using), and ...
... , 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and brown sugar in a ...
... foil, and freeze. To serve, defrost in the refrigerator overnight. Warm through in an oven preheated to 180°C for 30 minutes, or until piping hot. Categories: Low salt; British; Pudding; Lemon; Desserts. Complexity: 2.
... Put the honey, 500ml of cold water, and the lemon zest and juice in a saucepan. Heat gently, stirring ... . Once opened, store in the fridge. Categories: Australian; Fruit pudding; Low ingredient; Desserts. Complexity: 1.
... muffin pan. Put butter, caster sugar, vanilla, eggs, lemon rind and juice into a food processor and process until ... . Categories: Stone fruit; Australian; Desserts; Low salt; Pescatarian; Pudding; Vegetarian. Complexity: 3.
... , 3 cups self-raising flour, 2 tbs egg replacer, 1 tbs vanilla bean paste, 0.5 tsp ground cinnamon, 1 lemon juiced, 0.66 ... ; Tree nut free; Egg free; British; Fruit pudding; Peanut free; Dairy free; Christmas. Complexity: 3 ...
... together in a bowl with the olive oil and the lemon juice. Then season with salt and pepper. In the ... free; Apple; Australian; Halal; Tree nut free; Fruit pudding; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... powdered gelatine, 0.25 cup orange juice, 0.25 cup lemon juice, 1 cup caster sugar. Method: Scoop passionfruit pulp into ... Quick and easy dessert; Desserts; British; Microwave; Orange; Pudding; Gluten free. Complexity: 3.
... rounds from bread slices. Place blueberries, sugar, water, lemon juice and salt into a saucepan. Stir over a medium ... over top of puddings. Cover with plastic wrap and refrigerate overnight. Turn puddings out onto serving ...
... sugar, 100 g cornflour, 1 tsp vanilla essence, 2 tsp lemon essence, 0.5 cup flakes almonds. Method: In a medium ... to release the pudding. Top with flaked almonds. Enjoy!. Categories: Italian; Pudding; Low ingredient; ...
... until the center is barely set. Meanwhile, bring the preserves, lemon juice, and 1 tbsp water to a boil in a ... . Strain. Brush the mixture over the top of the pudding. Let stand 5 minutes, then serve hot. Categories: High ...
... 5 cup firmly packed brown sugar, 2 free range eggs, 2 tbs lemon juice, 1.5 tsp bicarbonate of soda, 0.5 cup sour cream ... large bowl. Cut reserved figs in half. Turn puddings out onto plates. Drizzle with a little conserve ...
... /2 cup plain flour, 3 tbls caster sugar, 3 eggs, 1 lemon zest, 1/4 cup milk, 250 g fresh blueberries, 1 tbls icing ... French; Seafood free; Blueberry; Soy free; Fruit pudding; Peanut free; Pescatarian; Tree nut free; Sesame ...
... cup caster sugar. Method: Combine blackberries, sugar, zest and lemon juice and 2 cups water in a saucepan. Bring to ... to soften slightly. Lightly grease an 8-cup-capacity pudding bowl. Line base and side with plastic wrap, ...
Ingredients: 1.5 cup sugar, 2 sprig mint, 4 peaches, 1 lemon used to make 2 strips of zest, 1 vanilla bean, 2 tbs mint, 3 ... . Categories: Quick and easy dessert; Stone fruit; Australian; Desserts; Pudding. Complexity: 3.
... peel, 0.63 cup beer, 1 tbs whisky, 1 lemon finely grated zest and juice, 124 g pitted dried plums chopped ... a 1 1/2 quart heatproof bowl. Pour in the pudding batter. Cover with a double layer of parchment paper and 1 ...
... sugar, 175 g self-raising flour, 1 tsp baking powder, 3 eggs, 1 tsp vanilla extract, 3 tbs milk, 0.5 lemon finely grated rind, 6 tbs golden syrup, 1 tbs cream. Method: Grease a 1.2 litre pudding basin. Place all the ...
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
... and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup cocoa ...
... creamy, then pour over the pears. Combine all the sauce ingredients in a saucepan and heat over a low heat ... sugar has dissolved. Bring to the boil, then pour over the pudding. Bake in a preheated oven, 180°C for 35-40 ...
... each ramekin. Pour batter evenly over caramel. For the sauce, combine brown sugar and cocoa in a bowl and sprinkle ... into each ramekin. Bake for 20 minutes or until puddings rise and a cake-like top forms. Serve immediately ...
Ingredients: 2 cup self-raising flour, 200 ml tub double cream, 1 cup milk, 2 tbs icing sugar, 125 g butter melted, 0.66 cup ... up the sides of pudding dishes. Bake for 30 minutes or until puddings are cooked when tested in ...
Ingredients: 1 cup self-raising flour, 1 tsp vanilla essence, 0.75 cup milk, 2 tbs rum, 60 g butter melted, ramekins, ... over puddings. Combine 1 1/4 cup boiling water and rum. Pour evenly over puddings. Bake puddings for ...
... to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate ... when gently pressed and custard sauce is bubbling at sides. Divide pudding among bowls. Dust with cocoa ...
Ingredients: 1.5 cup self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, salted ... or until centre is firm and sauce is bubbling at sides. Divide pudding among bowls. Top with caramel ...
... free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g ... flour. Pour batter into tray. To make the caramel sauce, place brown sugar, butter and 1 1/2 cups ...
... over batter. Carefully pour 1 cup boiling water over top of the mixture. Bake for 40 minutes or until pudding springs back in centre when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories ...
... the sliced banana. Top with a scoop of ice cream, spoon over some of the sauce and decorate with almonds. Serve immediately. Categories: British; Pudding; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
A classic pudding, with a luxuriously decadent twist and the addition of the Whisky sauce makes this a very rich treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml ...
... beating well after each addition. Fold in 11/2 cups self-raising flour, cocoa, light sour cream and grated beetroot. Spoon ... water until smooth. Turn out puddings and serve with chocolate sauce. Note: Melt chocolate over ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried ... 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ...
... 4 bananas 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup dark ... 3 minutes or until sauce has thickened slightly. Remove pan from heat. Serve puddings topped with sliced ...
... g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix ... sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins ...
... . Drizzled in a rich salted caramel sauce, these little puddings are perfect for sharing. Ingredients: 1 ... free range eggs, 1 tap vanilla extract, 1.25 cups self-raising flour, double thick cream, 1 cup dark brown sugar, 0 ...
... vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0. ... minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the butter, sugar ...
Ingredients: 150 g dates pitted, chopped, 1 cup self-raising flour sifted, 2 tsp vanilla essence, 300 ml thickened ... onto a wire rack. Serve warm with caramel sauce. Combine brown sugar, cream, vanilla and butter in ...
Ingredients: 0.5 cup Sunbeam Raisins, 1 cup self raising flour, 0.5 cup milk, 80 g butter, 50 g dark chocolate, 0.75 ... To prepare the sauce, combine golden syrup, cocoa and water and pour over the pudding slowly. Place ...
... 5 tbs icing sugar, 5 ml olive oil spray, 125 g self-raising flour, 40 g cocoa powder, 100 g caster sugar, 1 ... for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce appear on the top. Rest for ...
... day before until well mixed. In batches, stir in plain flour, self raising flour, mixed spice and cinnamon. Stir until flour is mixed through. Grease 4 x 900ml pudding bowls and place a piece of baking paper on the base ...
... , 3 tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1.5 ... . Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into ...
... pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten-free self-raising flour sifted. Method: Grease a 6-cup pudding basin and line the base with baking paper. Place 1/3 cup sugar into a large frying ...
Ingredients: 1 cup self-raising flour, 200 g unsalted butter, 0.33 cup crunchy peanut butte, 200 g 70% ... a bowl. Pour over pudding batter. Bake for 20 minutes or until a crust forms on top of pudding. Reduce oven to 150° ...
... raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with ...
Ingredients: 1.25 cup self raising flour, 1 tsp mixed spice, 2 tsp cornflour, 60 g butter, 0.5 cup milk, 4 tbs golden syrup, ... cornflour in a bowl. Scatter over the top of pudding mixture. Place syrup in a jug and stir in ...
Discover this gloriously moist pudding recipe with a sweet and tangy spiced berry compote. Perfect for sharing or enjoying solo. Ingredients: 1.75 cup self-raising flour, 100 g butter melted, 2 free range eggs, 1.5 cup ...
Ingredients: 250 g raisins, 0.75 cup self-raising flour, 0.5 tsp mixed spice, 180 g butter diced, 2 tbs cocoa, thick ... removing. Use a small spatula to help remove puddings from pans and serve with custard and cream. ...
... raising flour, 25 g desiccated coconut, 1 egg, 1 tbs milk. Method: Preheat the slow cooker if necessary. Lightly butter 4 metal individual pudding moulds, each 250 ml, and base-line with a circle of nonstick baking paper ...
Ingredients: 1 cup self-raising flour, 2 tsp mixed spice, 380 g Top'n'Fill caramel, 1 cup milk, 2 tbs icing sugar ... caramel in a saucepan over medium heat. Dust puddings with icing sugar, drizzle over warm caramel, and ...
... cream, 125 g caster sugar, 2 eggs beaten, 100 g self-raising flour, 50 g walnuts lightly toasted and ground, 5 ml spray ... heat the remaining treacle mixture. Unmould the puddings and pour over the treacle. Serve with ...
... butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding; European; Christmas. Complexity: 3.
... to cool, then transfer to a sealable container, and freeze. To serve, defrost the pudding and sauce in the refrigerator overnight. Reheat the pudding in the microwave on High for 5-6 minutes, or until piping hot. Reheat ...
... 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of croissants. Sandwich croissant halves and arrange ... 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and ...
... Remove from heat, add chocolate and stir until melted and smooth. Stand puddings for 5 minutes. Turn out onto serving plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre ...
... toasted hazelnuts roughly chopped, 150 g cherries. Method: Heat pudding and sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce and cream. Sprinkle with hazelnuts. Serve with cherries ...
... for 2 minutes until the sugar has dissolved and the sauce has thickened. Categories: English; Seafood free; Low salt; Eggs; Sticky date pudding; Soy free; Peanut free; Pescatarian; Halal; Desserts; Pressure cooker; Tree ...
... -held blender to blend the mixture to a purée, then strain it into a small bowl. Serve the chilled pudding with the warm sauce poured over the top. You can store it in an airtight container in the fridge for up to 3 days ...
... , stirring often, until chocolate has melted and mixture is smooth. Turn puddings out onto serving plate and spoon over hot chocolate sauce. Accompany with a dollop of thick cream. Categories: Chocolate; North american ...
... °C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low ... creamy chocolate sauce. Categories: High fibre; Chocolate; Desserts; Pear; American; Chocolate pudding; High ...
... square baking dish. Pour the sauce on top and sprinkle with the pecans. Bake for 10 minutes, or until the sauce is bubbling. Serve hot. Categories: British; Bread and butter pudding; Pudding; Desserts. Complexity: 1.
... medium heat. Bring to a simmer, stirring occasionally, for 5 minutes or until sauce thickens. Remove from heat. Serve puddings warm with caramel sauce and cream. Categories: High fibre; Desserts; Baking; Winter; British ...
... minutes, or until cooked when tested. To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk ... until custard boils and thickens. Serve over pudding with ice cream. Categories: Desserts; Mothers day ...
... saucepan. Stir over low heat to dissolve sugar then bring to the boil. Reduce heat, simmer for 3 minutes. Serve rice with sliced banana and caramel sauce. Categories: Asian; Desserts; Rice pudding; Rice. Complexity: 3.
... 1 1/2 tbs boiling water in a small bowl. Mix briefly to combine, then set aside. Line a 5-cup capacity pudding mould with two layers of baking paper, allowing it to overhang the sides. Place cream cheese in the bowl of a ...
... the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You ...
... loaf. Cover and allow to stand at room temperature 10 minutes, this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1 ...
... one-upside-down Rocky Road Mallow into each ramekin, pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar ...
... . When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture ...
... lid and bake for 1 hr and 20 minutes until golden. Stand for 10 minutes before turning out. Let the pudding cool in tin, then slice into three layers horizontally. To make buttercream icing; use an electric mixer to beat ...
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...
... nests crushed, 300 g frozen raspberries, 80 g pistachios roughly chopped. Method: Line an 8-cup capacity pudding basin with 2 layers of plastic wrap. Transfer ice cream to a large bowl. Add crushed pavlova, raspberries ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... it to boil for 2 hrs, then turn down to low.Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6.Cover tightly ...
... to add some honey and in this case it's just a local honey I purchased recently. This picture also shows the pudding after it's been in the fridge for an hour. Approx 3 tbsp of honey divided between the 4 glasses, you ...
... and cook for 30 minutes or until custard has cooked. Meanwhile, warm the marmalade gently in a saucepan. Remove pudding from oven and gently spoon the marmalade over the top and return to oven for a further 5-10 minutes ...
... sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak the bread. Bake pudding for 30 minutes or until starting to turn golden brown on top. Stand for five minutes then turn ...
... 0.33 cup hazelnuts toasted, chopped, 50 g soft figs chopped, 250 g mascarpone. Method: Line a 6-cup pudding basin with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add ...
... to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven to 160°C. Bake pudding for 60-65 minutes or until golden and slightly firm on top. Meanwhile, combine sultanas, remaining honey, saffron ...
... : Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into ...
... muesli into other half, then serve topped with berries. Categories: Quick and easy dessert; Chia pudding; Seafood free; Low salt; Pescatarian; Egg free; Orange; High protein; Strawberry; Mexican; High fibre; Raspberry ...
... of sugar and 1 tbs of water, and cook on medium heat for 3 minutes or until syrupy. Divide pudding among bowls. Serve topped with compote and toasted flaked almonds. Categories: Quick and easy dessert; Seafood free; Low ...
... pistachios, 0.25 cup coconut oil, 225 g Cadbury dark chocolate melts. Method: Line an 8 cup capacity pudding basin with plastic wrap. Using an electric mixer, beat cream cheese for 5 minutes until light and fluffy. Add ...
... , 1 cup coconut yoghurt, 100 g caster sugar. Method: Cover the inside of a medium mixing bowl or pudding mould with plastic wrap, letting it overhang the sides. Set aside. Add berries, caster sugar, vanilla extract and ...
... classic dessert gets a modern makeover. This Rum and raisin pudding recipe is cooked in a slow cooker. The results will ... with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. ...
... until mixture simmers and sugar has dissolved. Remove pan from heat and stand until required. Divide rice pudding among bowls. Spoon over raisin mixture and serve scattered with coconut and sprinkled with extra cinnamon ...
... of whipped cream. Categories: Chocolate; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; British; Rice pudding; Halal; Desserts; Low ingredient; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 1.
... the oven to 160°C. Stir the berries into the pudding mix and pour into an ovenproof dish. Sprinkle with the ... ; Peanut free; Wheat free; Pescatarian; Strawberry; Rice pudding; High fibre; Raspberry; Desserts; Low fat; Tree ...
... on medium heat until melted, stir in the chia seeds and set aside to cool. Serve the rice pudding with the raspberry jam on top. Categories: High fibre; English; Raspberry; Desserts; Plant based; Low salt; Low fat ...
... and serve. Categories: English; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Rice pudding; High fibre; Halal; Desserts; Tree nut free; Vegetarian; Rice. Complexity: 1.
... is rich, creamy and delicious with toasted coconut on top. Ingredients: 150 g pudding rice, 1.6 cup coconut milk reduced fat, 1 cup almond milk unsweetened, 2 tbs maple syrup, 1 tsp cinnamon, 1 tsp vanilla, 2 tbs coconut ...
... sugar in a small pan until the raisins are plump and the syrup is bubbling. Serve the rice pudding with raisins stirred through. Categories: English; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free ...
... another 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up. While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve ...
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