Lemon Syrup

28 recipes

Lemon Syrup Cake

Lemon Syrup Cake

Lemon Syrup Cake

... . Bake for 40-50 minutes or until cooked when tested with a skewer. Meanwhile, for the syrup, combine reserved juices, lemon shreds and remaining 1 cup sugar in a saucepan and stir over medium heat until sugar dissolves ...

Lemon hazelnut semolina syrup cakes

Lemon Hazelnut Semolina Syrup Cakes

Lemon Hazelnut Semolina Syrup Cakes

... press into mixture. Bake for 20 minutes or until a skewer inserted comes out clean. Make syrup while cakes are baking:. Combine lemon juice and sugar together in a small saucepan. Stir over low heat until sugar dissolves ...

Lemon Ruffle Cheesecake

Lemon Ruffle Cheesecake

Lemon Ruffle Cheesecake

... minutes or until pastry is golden. The cheesecake will still wobble slightly in centre. Meanwhile, to make the lemon syrup, place all the ingredients and 3/4 cup water in a small saucepan, stirring to combine. Bring to ...

Lemon & Poppy Seed Drizzle Cake

Lemon & Poppy Seed Drizzle Cake

Lemon & Poppy Seed Drizzle Cake

... shallow dish with a rim. Quickly warm the lemon juice and sugar together for the syrup and as soon as the sugar has dissolved, pour the syrup over the cake. Leave to cool and for the syrup to soak in. Cut into slices and ...

Lemon Tea Syrup Cake

Lemon Tea Syrup Cake

Lemon Tea Syrup Cake

... for 5 minutes before turning out onto a wire rack placed over a plate. Meanwhile, to make the lemon tea syrup, stir sugar, lemon peel and 3/4 cup water in a small saucepan over medium heat until sugar dissolves. Increase ...

Lemon & Tea Syrup Cake

Lemon & Tea Syrup Cake

Lemon & Tea Syrup Cake

... semolina, 2 tbs honey, 3 lemon tea bags, 2 eggs whisked, ... syrup over the loaf. Allow to cool, then lift loaf out of pan using the paper. Cut into slices to serve. Categories: Seafood free; Soy free; Pescatarian; Lemon ...

Lemon Drizzle Cake

Lemon Drizzle Cake

Lemon Drizzle Cake

... . Sift in the flour and baking powder, add the lemon rind and juice and drizzle the butter down the sides of ... of the tin. Meanwhile, put all the ingredients for the syrup in a small pan and heat gently until the sugar has ...

Baked Citrus Cheesecake With Candied Lemon

Baked Citrus Cheesecake With Candied Lemon

Baked Citrus Cheesecake With Candied Lemon

... . Bring to the boil, stirring, or until sugar has dissolved. Add lemon slices and reduce heat to medium-low and simmer slices for 45 minutes (syrup must gently simmer) or until zest is translucent. Using tongs, transfer ...

Blueberry & Lemon Curd Cheesecake

Blueberry & Lemon Curd Cheesecake

Blueberry & Lemon Curd Cheesecake

... cream cheese softened, 0.5 cup thickened cream, 0.33 cup icing sugar sifted, 0.66 cup lemon curd. Method: Place maple syrup and blueberries in a medium saucepan over high heat. Bring to the boil. Boil for 4 minutes or ...

Customer | Fresh ideas by you | Charlotte8

Lemon Berry Roulade

Lemon Berry Roulade

Lemon Berry Roulade

... . Set aside to cool. To serve, remove tea towel from roulade. Top with remaining raspberries, candied lemon and syrup and dust with icing sugar. Cut into thick slices to serve. Categories: Roulade; Raspberry; Desserts ...

Vegan raspberry &lemon cheesecake

Vegan Raspberry and Lemon Cheesecake

Vegan Raspberry and Lemon Cheesecake

... paper and press crumb over base. Clean processor and add cashews, vanilla, zest and juice of 1 lemon, milk and syrup. Pulse until smooth, scraping down the sides. Pour mixture over crumb base and freeze for at least ...

Lemon & Raspberry Cheesecake Tartlets

Lemon & Raspberry Cheesecake Tartlets

Lemon & Raspberry Cheesecake Tartlets

Ingredients: 175 g walnuts, 4 dates pitted, 2 tbs maple syrup, 4 sweet pastry cases x 7-8 cm, 200 g mascarpone cheese, 1 lemon grated rind and juice, 2 tbs icing sugar, 125 g raspberries. Method: Place the walnuts in a ...

Blueberry & Lemon Mug Cake

Blueberry & Lemon Mug Cake

Blueberry & Lemon Mug Cake

... , 1 cup frozen blueberries reserve a few for topping, 1 tbs maple syrup, 2 tbs light Greek yoghurt, 0.33 cup wholemeal flour, 0.5 tsp baking powder, 1 lemon zest only, 1 free range egg. Method: Combine all ingredients ...

YoPRO Lemon Cheesecake

YoPRO Lemon Cheesecake

YoPRO Lemon Cheesecake

... , 0.25 cup coconut flour room temperature, 0.25 cup pure maple syrup room temperature, 80 g coconut oil room temperature, 175 g light cream cheese, 3 egg, 3 tsp lemon zest, 0.5 cup stevia, 1 tsp vanilla essence. Method ...

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Sticky Lemon Cake

Sticky Lemon Cake

Sticky Lemon Cake

... paper. Grate the zest and squeeze the juice from the lemons; you should have 6 tbsp juice. Cream together the butter ... the cake all over with a skewer and drizzle the syrup on top. Cool for 30 minutes. Invert onto the ...

... further 15 minutes until golden. Cool. Serve drizzled with lemon syrup and thick yoghurt or cream. To make syrup, place sugar, 3/4 cup water, 1/3 cup lemon juice and lemon rind in a saucepan over medium heat. Stir until ...

Baked Cherry Cheesecake Tarts

Baked Cherry Cheesecake Tarts

Baked Cherry Cheesecake Tarts

... cherries, 100 g cherries, 1 tsp vanilla bean paste, 1 lemon, 1 free range egg, 3 rosemary sprigs, 0.5 cup ... touch. Stand to cool, then chill. To make the cherry syrup, place cherries, sugar and 1 tbs water in a saucepan ...

... into centre of each. Cover pan. Set aside for 3 hours in the fridge. Meanwhile, make the syrup. Stir sugar, water and lemon juice together in a small saucepan over medium heat until sugar dissolves. Bring to the boil and ...

Pistachio & Rosewater Semolina Cake

Pistachio & Rosewater Semolina Cake

Pistachio & Rosewater Semolina Cake

... . Bake for 35-40 minutes or until golden and cooked when tested with a skewer. To make the syrup, stir sugar, lemon juice and rosewater in a small saucepan over medium heat until sugar dissolves. Simmer for 5 minutes or ...

Choc Ripple Fruit Mince Cheesecake

Choc Ripple Fruit Mince Cheesecake

Choc Ripple Fruit Mince Cheesecake

... and ¼ cup (60ml) water in a small saucepan. Heat until the syrup reaches a temperature of 110°C or soft ball stage on a sugar thermometer. Place egg-whites and lemon juice in a medium bowl and beat until soft peaks form ...

Gingerbread Castle

Gingerbread Castle

Gingerbread Castle

... extract, 2.25 cup icing sugar mixture, 1 tbs ground ginger, 1 tsp bicarbonate of soda, 0.5 tsp lemon juice, 0.33 cup golden syrup, 3 free range eggs, 1 free range egg, 1 free range egg white, 1 cup caster sugar, 1 cup ...

Mango & Passionfruit Cheesecake

Mango & Passionfruit Cheesecake

Mango & Passionfruit Cheesecake

... powder, 2 tsp gelatine powder, 300 ml pure cream, 2 tsp lemon juice, 500 g cream cheese block, 0.33 cup caster sugar, ... heat for 4 minutes or until a thick, clear syrup forms. Stir in passionfruit pulp. Bring to the boil ...

Vegan Strawberry Cheesecake.

Non-traditional Strawberry Cheesecake

Non-traditional Strawberry Cheesecake

... nuts soaked overnight, 50 g coconut oil melted, 0.3 cup coconut milk, 1 large lemon keep the zest and juice, 0.2 cup agave syrup, 25 g strawberries washed, hulled and lightly mashed, 130 g dates pitted and chopped, 40 ...

Revani tatlısı (Turkish Semolina Cake)

Revani tatlısı (Semolina Cake)

Revani tatlısı (Semolina Cake)

... .5 cup caster sugar, 1 cup vegetable oil, 0.5 lemon zested, 1 tsp vanilla extract, 1 cup Greek-style natural ... leaving cake in pan. Using a spoon, drizzle cake with syrup. Cover with foil and chill for 2 hours. Serve cake ...

Vegan Cheesecake Bars

Vegan Cheesecake Bars

Vegan Cheesecake Bars

... , 2 tbs coconut oil melted, 165 g raw cashews soaked in water for 4 hours, drained, 2 tbs agave syrup, 1 lemon juiced, 1 tbs vanilla extract, 120 g coconut cream. Method: Add the almond flour and chopped dates to a ...

Individual Mixed Berry Swirl Cheesecakes

Individual Mixed Berry Swirl Cheesecakes

Individual Mixed Berry Swirl Cheesecakes

Ingredients: 25 g butter, 1 tbs golden syrup, 125 g bourbon biscuits, 225 g mixed summer berries, 175 g cream cheese, 100 g caster sugar, 1 lemon juice and grated zest, 0.5 tsp vanilla extract, 2 tbs water, 0.5 sachet ...

Orange Drizzle Tray Bake

Orange Drizzle Tray Bake

Orange Drizzle Tray Bake

... finely grated rind and juice, 1 slices crystallized orange and lemon. Method: Line a shallow 18 x 28 cm baking ... bring to the boil. Remove from the heat. Spoon the syrup over 12 ready-made plain fairy cakes and leave to ...

Raw Raspberry Cheesecakes

Raw Raspberry Cheesecakes

Raw Raspberry Cheesecakes

Ingredients: 1 cup fresh raspberries, 1 cup fresh dates pitted, 1.5 cup cashews soaked, 1 lemon juiced, 0.25 cup maple syrup, 0.5 cup coconut milk, 1 tsp rosemary leaves finely chopped, 1 cup walnuts, 0.33 cup coconut ...

Other Matching Recipes

Lemon & Blueberry Cake

Lemon & Blueberry Cake

Lemon & Blueberry Cake

... g unsalted butter, 300 g unsalted butter, 375 g blueberries, 1 tbs vanilla paste, 0.5 cup lemon juice, 2 tbs lemon zest, 6 tbs lemon juice, 5 ml extra virgin olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR ...

Blueberry & Lemon Poke Cake

Blueberry & Lemon Poke Cake

Blueberry & Lemon Poke Cake

... , 0.75 cup icing sugar, 40 g butter soft, 125 g blueberries, 1 tbs shredded coconut toasted, 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from packaging. Using a thick chopstick ...

Glazed Lemon Muffins

Glazed Lemon Muffins

Glazed Lemon Muffins

... coconut to a bowl. In a separate bowl, add the egg, slightly beaten, yoghurt and mix to combine. Then add the lemon juice and zest. Add the dry mix to the wet mix and gently mix until combined, don't overmix. Add to a ...

Customer | dolce14

Lemon & Coconut Cake

Lemon & Coconut Cake

Lemon & Coconut Cake

... cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, 1.25 cup buttermilk, ... Make your own buttermilk by adding 1 1/2 tablespoons lemon juice to 1 1/2 cups full-cream milk. Let ...