Lemon Vinaigrette

Classic French Vinaigrette

Classic French Vinaigrette

Classic French Vinaigrette

... chopped, 0.5 cup extra virgin olive oil, 1 tbs red wine vinegar, 2 tbs lemon juice, 2 tsp dijon mustard. Method: Place lemon juice, vinegar, shallot and mustard in a bowl. Whisk to combine. Gradually add oil, whisking ...

Vinaigrette

Vinaigrette

Elevate any salad with our zesty and tangy vinaigrette recipe. It's a simple and delicious way to add a bit of zing to your meal. Give it a try today. Ingredients: 2 tbs lemon juice, 1 tsp authentic French Dijon mustard, ...

Basic Mustard Vinaigrette

Basic Mustard Vinaigrette

Basic Mustard Vinaigrette

Learn how to make this delicious garlic-infused wholegrain mustard vinaigrette. It's the only salad dressing you'll need this summer. Ingredients: 0.5 cup extra virgin olive oil, 0.25 cup red wine vinegar, 2 tbs ...

Lemon & macadamia oil dressing

Lemon & macadamia oil dressing

Lemon & macadamia oil dressing

... , 0.5 tsp caster sugar. Method: Place 1/3 cup Plenty Macadamia Oil, 1 tsp lemon zest, 2 tbs lemon juice, 1/2 tsp caster sugar and 1 tsp chopped chives in a screwtop jar. Season. Seal with lid and shake until combined ...

Rocket, Lemon & Almond Pesto

Rocket, Lemon & Almond Pesto

Rocket, Lemon & Almond Pesto

Ingredients: 0.5 cup almonds, 1 tbs lemon zest, 0.5 cup parmesan grated, 1 pinch cracked black pepper, 3 cup rocket leaves, 150 ml extra virgin olive oil, 1 clove garlic. Method: Place all ingredients in a food processor ...

Lemon, Garlic & Herb Dressing

Lemon, Garlic & Herb Dressing

Lemon, Garlic & Herb Dressing

... , garlic and refreshing mint. Whip it up in a flash and add to your favourite salad. Ingredients: 0.5 lemon zested, juiced, 1 clove garlic crushes, 0.25 bunch mint leaves picked, finely chopped, 2 tbs Woolworths extra ...

Herby Lemon Chermoula

Herby Lemon Chermoula

Herby Lemon Chermoula

... , 0.33 cup olive oil, 1 tsp crushed red chilies, 0.5 tsp smoked paprika, 0.5 tsp ground cumin, 1 lemon juiced, 1 pinch salt, 1 pinch pepper. Method: Add all the ingredients to a food processor or blender, pulse until the ...

Produced for Woolworths

Asparagus With Tarragon Dressing

Asparagus With Tarragon Dressing

Asparagus With Tarragon Dressing

... and radishes and pile the asparagus in the centre of the leaves. Garnish with chopped herbs and thin strips of lemon rind. Serve on its own with bread or as an accompaniment to a main dish. Categories: Gluten free; Wheat ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Easy Tartare Sauce

Easy Tartare Sauce

Easy Tartare Sauce

... . Season and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and lemon wedges. Categories: Gluten free; Wheat free; Soy free; Tree nut free; Pescatarian; French; Tartare; Dec 2020 ...

Cumberland Sauce

Cumberland Sauce

Cumberland Sauce

... roast lamb pork and cold cuts. Tangy in flavour, our recipe is easy-to-make and perfect for entertaining. Ingredients: 1 lemon, 1 orange, 1 tsp dry mustard, 1 pinch cayenne pepper, 1 pinch salt, 0.47 cup ruby port, 97 g ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Easy Preserved Lemons

Easy Preserved Lemons

Easy Preserved Lemons

... within for 3-4 months. When ready to use, rinse off the salt and pat dry with kitchen paper. Cut the lemon into quarters and, using a small, sharp knife, remove the flesh, seeds and pith. Finely slice or chop the rind ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Preserved Lemons

Traditional Preserved Lemons

Traditional Preserved Lemons

... bay leaves, 0.5 tsp black peppercorns, 1 chilli dried, 3 cloves. Method: Cut two-thirds of the way through each lemon with a sharp knife, then make a similar cut again at right angles to the first cut. The 2 deep cuts ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Crab & Watercress Mayonnaise

Crab & Watercress Mayonnaise

Crab & Watercress Mayonnaise

... with 3 tbs mayonnaise, 1 bunch watercress, stalks removed and finely chopped, salt and pepper, 1 tbs lemon juice, 1 tbs grated lemon zest, and a pinch of cayenne. Spread evenly over 4 slices of bread and top with the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Greek-style Marinade

Greek-style Marinade

Greek-style Marinade

... to prepare chicken, meat, fish or tofu and add a touch of the Mediterranean to your meals. Ingredients: 2 lemons, 4 cloves garlic sliced, 1 tbs Woolworths dried oregano leaves, 0.3333 cup extra virgin olive oil. Method ...

Coriander & Cashew Pesto

Coriander & Cashew Pesto

Coriander & Cashew Pesto

... basil and pine nuts in this zingy pesto. Ingredients: 30 g cashew nuts unsalted, 1 bunch coriander fresh, 1 medium lemon juice and zest, 3 tbs olive oil, 2 tsp parmesan grated. Method: Toast the cashew nuts in a pan on ...

Produced for Woolworths

Spicy Tomato Relish

Spicy Tomato Relish

Spicy Tomato Relish

... for 1 minute or until aromatic. Add can diced tomatoes, cup brown sugar, finely grated rind of lemon and lemon juice. Stir until combined and mixture comes to the boil. Simmer for 10 minutes or until thickened. Transfer ...

Rhubarb & Chilli Jam.

Rhubarb & Chilli Jam

Rhubarb & Chilli Jam

... contents to simmer for a further 10 minutes stirring occasionally.Remove from the heat and pick out the 4 quarters of lemon and allow to cool. Once cooled, take a few scoops out and keep to one side and blend the rest ...

Produced for Woolworths

... contents to simmer for a further 10 minutes stirring occasionally.Remove from the heat and pick out the 4 quarters of lemon and allow to cool. Once cooled, take a few scoops out and keep to one side and blend the rest ...

Produced for Woolworths

Healthier Avocado Tartare

Healthier Avocado Tartare

Healthier Avocado Tartare

... starter. Ingredients: 0.25 small red onion finely chopped, 2 tsp extra virgin olive oil, 0.5 lemon juiced, 1 tbs drained baby capers, 1 gherkin finely chopped, 2 sprigs continental parsley leaves picked, finely chopped ...

Fried artichokes with salsa verde

Fried Artichokes With Salsa Verde

Fried Artichokes With Salsa Verde

... moreish artichokes is crispy, crunchy and full of flavour, elevated with a vibrant herb sauce. Ingredients: 1 lemon quartered, 10 globe artichokes, 3 cups vegetable oil for frying, 1 clove small garlic finely chopped, 2 ...

Creamy Baba Ganoush

Creamy Baba Ganoush

... dip; Ingredients: 907 g eggplants cut in half lengthwise, 3 tbs tahini plus more to taste, 2 tbs fresh lemon juice plus more to taste, 2 tbs extra virgin olive oil, 2 tbs plain yoghurt, 2 large garlic cloves crushed ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Healthier tartare sauce

Healthier Tartare Sauce

Healthier Tartare Sauce

... wine vinegar, 2 tbs drained capers in vinegar finely chopped, 1 tbs continental parsley finely chopped, 0.5 lemon zested. Method: Combine yoghurt, mustard, vinegar, capers, and three-quarters of the parsley and zest in a ...

... it onto soup for a zingy kick. Ingredients: 1 cup Greek-style yoghurt, 0.5 tsp sumac, 1 tbs lemon juice, 1 small garlic clove crushed. Method: Combine all the ingredients in a small bowl and serve. Categories: Gluten ...

Preserved Lemons

Preserved Lemons

Preserved Lemons

... don't cut right through the bases so the wedges remain attached. Sprinkle 3 tsp salt on the cut surfaces and press lemon back together. Place 1 tbs salt into the base of a sterilised 750ml preserving jar. Pack in the cut ...

Vegan Cashew Cheese Sauce

Vegan Cashew Cheese Sauce

Vegan Cashew Cheese Sauce

... and smooth vegan sauce. Ingredients: 150 g cashew nuts soaked overnight in water, 0.8 cup soy milk, 1 tbs lemon juice, 1 pinch salt, 1 pinch cracked black pepper, 4 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion ...

Produced for Woolworths

Walnut & Sage Pesto

Walnut & Sage Pesto

Walnut & Sage Pesto

... , 2 bunches parsley fresh, chopped, 4 cloves garlic peeled, 0.3 cup olive oil, 60 g walnuts, 1 medium lemon juice and zest, 50 g parmesan grated, 1 pinch cracked black pepper. Method: Place all ingredients except the oil ...

Produced for Woolworths

Cucumber & Dill Sauce

Cucumber & Dill Sauce

Cucumber & Dill Sauce

... sauce ingredients in a bowl, mixing well. Season with salt and pepper. Serve chilled. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Halal; English; Sauce; Cucumber; Lemon; Side dishes. Complexity: 1.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Seed & Carrot Pesto

Seed & Carrot Pesto

Seed & Carrot Pesto

... olive oil plus extra, 1 tsp ground cumin, 1 lemon juiced and zested, 0.5 cup sunflower seeds, 0. ... food processor combine seeds, carrot, coriander, parsley, zest, lemon juice, garlic and cumin. Process to a rough paste ...

... free range eggs, 2 clove garlic crushed, 1 tsp Dijon mustard, 1 cup extra virgin olive oil, 0.5 lemon juiced. Method: Place eggs, garlic and mustard into a small food processor and process until combined. With the motor ...

Yoghurt Dressing

Yoghurt Dressing

Yoghurt Dressing

... juice, 1 cup Greek-style yoghurt, 2 tsp olive oil, 2 tbs dill. Method: Whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Categories: Australian; Salad dressing; Jan feb ...

Olive Oil Hollandaise

Olive Oil Hollandaise

Olive Oil Hollandaise

... juice, 0.5 cup light olive oil, 1 free range egg yolk. Method: Place egg yolk and lemon juice in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Whisk for 4-5 minutes or until ...

Quick Pea Pesto

Quick Pea Pesto

Quick Pea Pesto

... for the kids today. Ingredients: 2 cups frozen peas, 0.33 cup light ricotta, 2 cloves garlic crushed, 1 lemon juiced, 2 tbs extra virgin olive oil, 0.5 bunch mint leaves picked, roughly chopped, 16 wholegrain crispbreads ...

... , 1 large ripe mango, 2 egg yolks, 1 cup caster sugar, 2 tbs lemon juice. Method: Process mango flesh with egg yolks, cup caster sugar and lemon juice until smooth. Transfer to a saucepan and stir over medium heat until ...

Easy Mayonnaise

Easy Mayonnaise

Easy Mayonnaise

... cup extra light olive oil, 2 tsp mustard, 1 pinch pink salt ground. Method: Separate eggs and process yolks with lemon juice in a food processor for 30 seconds. With motor running, slowly add extra light olive oil in a ...

Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

Ingredients: 0.33 cup pomegranate arils, 0.5 tsp ginger grated, 2 tbs orange juice, 0.5 orange zested, 2 tbs lemon juice, 0.33 cup olive oil, 2 cup pomegranate juice, 0.5 cup caster sugar. Method: To make the pomegranate ...

Green Leaf Pesto

Green Leaf Pesto

Green Leaf Pesto

... cup pine nuts toasted. Method: In a food processor combine kale, spinach, basil, parmesan, pine nuts, garlic, zest and lemon juice. Process to a rough paste. Add oil and 1/3 cup water, and process until smooth. Season to ...

Bean & Broccolini Pesto

Bean & Broccolini Pesto

Bean & Broccolini Pesto

... . Ingredients: 1 bunch mint, 1 bunch broccolini chopped, 0.25 cup extra virgin olive oil plus extra, 1 large lemon, zested juiced, 0.5 cup finely grated parmesan, 1 cup frozen broad beans shelled, 0.5 cup walnuts toasted ...

Homemade Mayonnaise

Homemade Mayonnaise

Homemade Mayonnaise

... juice, 1 tbs dijon mustard, 1 cup olive oil, 2 egg yolks, 0.5 tsp sea salt. Method: Place yolks, mustard, lemon juice, salt and pepper in a glass bowl. Whisk for 1 minute to combine. Gradually add half the oil, 1 tsp at ...

Sweet Mango Mustard

Sweet Mango Mustard

Sweet Mango Mustard

... easy and gives a wow factor to all your summer meals!; Ingredients: 1 mango peeled, chopped, 3 tsp Dijon mustard, 2 tsp pure honey, 1 lemon 1 tbs juiced, 1 kg cooked tiger prawns. Method: Place mango, mustard, honey and ...

Lobster Salad with Coconut Coriander Dressing

Lobster Salad with Coconut Coriander Dressing

Lobster Salad with Coconut Coriander Dressing

... cup extra virgin olive oil, a deseeded and finely chopped long red chilli, finely grated rind of 1 lemon, 1/4 cup lemon juice, 1/2 cup roughly chopped continental parsley, and 2 lobsters, meat removed and roughly chopped ...

Maionese (Mayonnaise)

Maionese (Mayonnaise)

Maionese (Mayonnaise)

... , 1 pinch salt. Method: In a food processor add egg yolks and juice of a lemon. Blend on medium speed until well combined. Start to pour in olive oil slowly while food processor is going until you finish all sunflower ...

Customer | turi20

Apple & Raisin Chutney

Apple & Raisin Chutney

Apple & Raisin Chutney

... chopped, 300 g brown sugar, 100 g raisins, 0.8 cup white vinegar, 1 tsp allspice, 1 pinch salt, 1 medium lemon juiced and zested, 1 tbs sesame oil. Method: Heat up a saucepan to a medium heat and add the sesame oil to ...

Produced for Woolworths

Béarnaise Sauce

Béarnaise Sauce

Béarnaise Sauce

... wine, 1 tsp peppercorns crushed, 3 large egg yolks only, 14 tbs butter, 1 pinch salt, 1 tbs fresh lemon juice, 1 pinch freshly ground black pepper. Method: Bring the shallots, 1 tbsp of the tarragon, vinegar, wine, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Simple Applesauce

Simple Applesauce

... , 2 tbs butter. Method: Peel, core, and roughly chop the apples. Combine the apples,1/2 cup water, sugar, lemon juice, cinnamon, and salt to a simmer in a heavy-bottomed, medium saucepan. Cover and cook over medium heat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pesto Vegan Aioli

Pesto Vegan Aioli

Pesto Vegan Aioli

... garlic peeled, minced, 4 tbs vegan parmesan, 1 tsp lemon juice. Method: Add the aquafaba, vinegar and sugar to a ... the chopped basil, garlic, vegan parmesan cheese and lemon juice, blending until smooth. Season with salt ...

Produced for Woolworths

Greek Salad Dressing

Greek Salad Dressing

Greek Salad Dressing

... This delicious Greek dressing is sure to be a hit!; Ingredients: 1 tsp dried oregano, 2 tbs red wine vinegar, 1 lemon rind grated, 1 pinch pepper, 0.5 cup olive oil, 1 pinch salt. Method: Place olive oil, red wine, dried ...

... plus 2 large egg yolks, 1 tbs Dijon mustard, 0.25 cup olive oil, 3 garlic cloves crushed, 2 tbs fresh lemon juice, 1 tsp salt, 1 tsp freshly ground black pepper. Method: Place the vinegar, egg, egg yolks, and mustard in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Creamy Mayonnaise

Classic Creamy Mayonnaise

... processing until the mayonnaise is thick and creamy. (If making by hand, dribble in the oil.). Add the lemon juice and pulse briefly (or stir) to combine. Season with salt and pepper. Categories: Gluten free; Wheat free ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Horseradish Sauce

Horseradish Sauce

Horseradish Sauce

... bowl with an electric mixer on high speed until stiff peaks form. Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

yoghurt Dressing

Tasty Yoghurt Dressing

Tasty Yoghurt Dressing

... , 1 tsp preserved stem ginger, 1 tsp preserved ginger syrup. Method: Mix the yoghurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in a small bowl. Season with salt and pepper. Cover with plastic wrap and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Squash Preserve

Squash Preserve

Squash Preserve

... and cook for 5 minutes. Drain the squash. Tip into a large saucepan, sprinkle over the sugar and pour in the lemon juice. Cook over a low heat for 15 minutes, gently stirring from time to time. Stir in the cinnamon at ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Crostini With Pea & Ricotta Pesto

Crostini With Pea & Ricotta Pesto

Crostini With Pea & Ricotta Pesto

... tbs extra virgin olive oil, 250 g shelled peas, 1 clove small garlic crushed, 50 g ricotta cheese, 0.5 lemon juice only, 1 tbs mint chopped, 15 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch black pepper. Method ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Preserved Clementines

Preserved Mandarins

Preserved Mandarins

... top to bottom and on all sides with a skewer. Place the mandarins in a large saucepan, sprinkle with sugar and lemon juice, and pour in the water. Leave the sugar to dissolve over low heat. Cook for a total of 2 hours ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Almond & Olive Pesto

Almond & Olive Pesto

Almond & Olive Pesto

... it's dairy-free. Ingredients: 0.5 cup continental parsley, 2 tbs extra virgin olive oil, 0.25 cup dill, 1 lemon 2 tsp zest, 0.5 cup pitted green olives, 1 clove garlic chopped, 1 cup flaked almonds toasted. Method: In a ...

Dill salad dressing

Dill Salad Dressing

Dill Salad Dressing

... tsp seeded mustard, 1 tsp apple cider vinegar, 1 tsp snipped fresh dill herb, 1 tbs lime juice, 1 tsp lemon juice, salt and pepper. Method: This is very easy, mix all ingredients together. Leave in single bowl in fridge ...

Customer | wendyrd

... drained, finely chopped, 1 tbs pickled baby cucumbers finely diced, 0.5 bunch dill finely chopped, 0.5 lemon zested, juiced. Method: Combine all the ingredients in a small bowl and season. Categories: Gluten free; Wheat ...

Homemade Leftover Egg Mayonnaise

Homemade Leftover Egg Mayonnaise

Homemade Leftover Egg Mayonnaise

Ingredients: 1 tbs lemon juice, 1 cup light olive oil, 1 egg, 2 tsp dijon mustard. Method: Process egg, juice and mustard together in a small food processor until smooth. With the motor running, slowly add the oil in a ...

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

Ingredients: 1.5 cup carrot tops, 1 cup flat-leaf parsley leaves, 0.5 lemon zested, 2 tbs capers, 0.75 cup olive oil, 0.5 cup pistachios, 1 clove garlic crushed. Method: Wash carrot tops thoroughly to remove grit. Drain ...

Ingredients: 2 tsp ground cumin, 1 tbs garlic powder, 2 tbs smoked paprika, 2 tsp dried parsley, 2 tsp lemon rind finely grated, 2 tsp sea salt flakes. Method: Combine ingredients in a bowl. Store in a jar. Categories: ...

Yoghurt Ranch Dressing

Yoghurt Ranch Dressing

Yoghurt Ranch Dressing

... , 0.5 tsp onion powder, 0.5 punnet chives finely chopped, 0.5 bunch dill finely chopped, 0.5 lemon juiced. Method: Place yoghurt, garlic powder, onion powder, chives, dill and juice in a bowl. Season with pepper. Stir ...

Coriander & Acocado Dressing

Coriander & Avocado Dressing

Coriander & Avocado Dressing

... . Ingredients: 0.25 bunch coriander, 2 tbs Woolworths Greek-style yoghurt, 1 clove garlic chopped, 0.5 lemon zested, juiced, 0.5 avocado. Method: Roughly chop stems and leaves of coriander. Process in a food processor ...

Leftover Salad Greens Pesto

Leftover Salad Greens Pesto

Leftover Salad Greens Pesto

... , 0.5 bunch herb stalks, 0.5 cup pitted green olives, 0.75 cup Woolworths walnuts, 1 clove garlicquartered, 1 lemon zested, juiced, 0.5 cup extra virgin olive oil. Method: Place all of the ingredients in a food processor ...

Celeriac & Pawpaw Remoulade

Celeriac & Pawpaw Remoulade

Celeriac & Pawpaw Remoulade

A sweet but smooth remoulade with a light smoky flavour. Ingredients: 8 tbs mayonnaise, 2 tbs Dijon mustard, 1 tsp lemon juice, 1 small celeriac peeled, washed and grated, 0.5 medium pawpaw peeled and diced, 0.5 tsp salt ...

Produced for Woolworths

Caper, Anchovy & Herb Sauce

Caper, Anchovy & Herb Sauce

Caper, Anchovy & Herb Sauce

... chopped, 1 tbs baby capers drained, 0.5 continental parlsey leaves, 4 anchovies, 1 tsp dried oregano, 1 lemon zested, juiced, 0.5 cup extra virgin olive oil. Method: Place all ingredients in a food processor and process ...

... . Ingredients: 2 cups tomato sauce, 0.25 cup apple cider vinegar, 0.33 cup brown sugar, 2 tbs honey, 1 lemon juiced, 1 tsp chilli sauce. Method: Mix and combine all ingredients in a medium saucepan on low to medium heat ...

Customer | turi20

Cafe De Paris Butter

Café De Paris Butter

Café De Paris Butter

... , 1 bunch parsley fresh, chopped, 2 cloves garlic peeled and minced, 1 tsp Worcestershire sauce, 2 tsp parmesan, 1 lemon 1 tsp of zest, 0.5 tsp sea salt, 1 pinch cracked black pepper. Method: Add all of the ingredients ...

Produced for Woolworths

... garlic peeled and minced, 1 bunch basil fresh, leaves picked, 50 g almonds toasted, 50 g parmesan, 2 tbs lemon juice. Method: Tip all of the ingredients into a food processor and gradually add olive oil with the motor ...

Produced for Woolworths

Green Goddess Sauce

Green Goddess Sauce

Green Goddess Sauce

... roughly chopped, 0.25 bunch coriander leaves and stems roughly chopped, 6 chives chopped, 2 tbs capers, 1 lemon juice and zest, 2 cloves garlic peeled, crushed, 100 g greek yoghurt, 50 ml mayonnaise, 1 pinch salt ...

Produced for Woolworths

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

... in the fridge. Ingredients: 500 g blueberries, 1 cup caster sugar, 2 tsp Woolworths ground cardamom, 1 lemon juiced. Method: Stir all ingredients in a medium saucepan over medium heat for 15 minutes, or until blueberries ...

Tangy Citrus Curd

Tangy Citrus Curd

Tangy Citrus Curd

Ingredients: 125 g unsalted butter, 400 g caster sugar, 2.1 lemons grated rind and juice, 1 orange grated rind and juice, 1 lime grated rind and juice, 4 eggs beaten. Method: Preheat the slow cooker if necessary. Put the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spanish-style Spice Rub

Spanish-style Spice Rub

Spanish-style Spice Rub

The delicious blend of paprika, oregano, garlic and onion in this simple Spanish-style spice rub will make any protein sing. Ingredients: 1 tbs Woolworths smoked paprika, 1 tbs sweet paprika, 2 tsp ground onion, 2 tsp ...

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Asparagus Salad With Lemon Vinaigrette

Asparagus Salad With Lemon Vinaigrette

... under cold water. Drain. Meanwhile, to make the vinaigrette, whisk all the ingredients together in a small ... , then serve. Categories: Asparagus; Low sugar; Green salad; French; Lemon; Salad; Salads; Spring. Complexity: 3.

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Lettuce Slaw With Avocado Vinaigrette

Lettuce Slaw With Avocado Vinaigrette

... 0.5 cup olive oil, 30 g flaked almonds toasted, 1 avocado deseeded. Method: To make avocado vinaigrette, blitz together avocado, lemon juice and olive oil in a blender and season to taste. Place in the fridge until ready ...

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Asparagus Salad With Sherry Vinaigrette

Asparagus Salad With Sherry Vinaigrette

... topped with fresh herbs, parmesan and a punchy vinaigrette. Try this recipe for a fresh and vibrant salad ... 1 cup frozen peas, 0.25 bunch mint leaves picked, 1 lemon juiced, 1 tbs sherry vinegar, 1 tbs honey, 2 tbs ...

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Roast Vegetable Salad With Maple Vinaigrette

Roast Vegetable Salad With Maple Vinaigrette

... vegetables in a large bowl. Top with feta, almonds and basil. Serve drizzled with maple vinaigrette. Categories: Low sugar; Roast; Seafood free; Leftover vegetables; Pescatarian; Egg free; Wheat free; Tomato; Salads ...

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Tomato & Green Bean Salad With Mustard Vinaigrette

Tomato & Green Bean Salad With Mustard Vinaigrette

... and refresh in a bowl of iced water. Drain. Arrange beans and tomato on a platter. Drizzle over vinaigrette, and scatter over shallot and remaining oregano. Serve seasoned with pepper. Categories: Jose; Quick and easy ...

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Raspberry & Feta Salad With Vinaigrette

Raspberry & Feta Salad With Vinaigrette

... spinach, onion, feta, cucumber, mint, almonds and remaining raspberries among bowls. Drizzle over raspberry vinaigrette, season and serve. Categories: High fibre; Raspberry; Nov 2020; French; Spinach; Tamara; Salad ...

... minutes or until potatoes are tender. Drain and cool slightly. Cut into thick slices. Meanwhile, to make lemon vinaigrette, combine all ingredients in a jug or screw-top jar. Season well with sea salt flakes and cracked ...

Glazed Lemon Muffins

Glazed Lemon Muffins

Glazed Lemon Muffins

... coconut to a bowl. In a separate bowl, add the egg, slightly beaten, yoghurt and mix to combine. Then add the lemon juice and zest. Add the dry mix to the wet mix and gently mix until combined, don't overmix. Add to a ...

Customer | dolce14

Sticky maple and lemon chicken

Sticky Maple & Lemon Chicken

Sticky Maple & Lemon Chicken

... next dinner with creamy mash and crunchy broccoli. Ingredients: 2 lemons 1 juiced, 1 thinly sliced into rounds, 0.33 cup ... Divide mash among plates. Top with chicken, lemon slices and broccolini. Spoon over sauce from tray ...

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Lemon Curd Pav-Cakes With Blueberries

... cream, 100 g butter cubed, 1.5 tsp white vinegar, 150 g fresh blueberries, 2 tsp vanilla bean paste, 4 lemon 2/3 cup lemon juice, 1 tbs zest, 4 free range egg whites, 1 cup caster sugar. Method: Preheat oven to 150°C ...

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Lemon Meringue Cake

Lemon Meringue Cake

Ingredients: 2.5 cup self-raising flour, 200 g butter melted, cooled, 2 tsp vanilla extract, 1 jar lemon curd, 1 large lemon juiced and rind finely grated, 1.25 cup buttermilk, 7 eggs, 2.33 cup caster sugar, 1.5 cup ...

One-tray roasted lemon pepper drumsticks

One-tray Roasted Lemon Pepper Drumsticks

One-tray Roasted Lemon Pepper Drumsticks

... in a small bowl. Add to chicken and toss to coat. Stand for 10 minutes to allow flavours to infuse. Add lemon slices and 1/4 cup water to roasting pan. Bake for 35 minutes or until chicken is golden and cooked through ...

Lemon-drizzle cookies

Lemon-Drizzle Cookies

Lemon-Drizzle Cookies

... creamy. Add egg. Beat to combine. Sift flour and baking powder over butter mixture. Add coconut, zest and lemon juice. Stir to combine. Roll heaped tablespoonfuls of mixture into balls. Place balls, 5cm apart, on trays ...

Persian Lemon & Elderflower Cooler

Persian Lemon & Elderflower Cooler

Persian Lemon & Elderflower Cooler

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Lemon Syrup Cake

Lemon Syrup Cake

Lemon Syrup Cake

... hit. Try it today!; Ingredients: 200 g unsalted butter softened, 0.5 tsp gluten-free baking powder, 1 orange, 5 lemons, 200 g almond meal, 4 eggs, 2.33 cup caster sugar, 0.75 cup gluten-free plain flour. Method: Preheat ...

Lemon Coconut Puddings

Lemon Coconut Puddings

Lemon Coconut Puddings

Ingredients: 1.25 cup self-raising flour, 60 g butter soft, 0.33 cup shredded coconut, 0.66 cup lemon curd, 1 lemon sliced, whipped cream, 0.5 cup coconut milk, 2 eggs, 0.33 cup caster sugar. Method: Pour enough boiling ...

Lemon hazelnut semolina syrup cakes

Lemon Hazelnut Semolina Syrup Cakes

Lemon Hazelnut Semolina Syrup Cakes

... zest, 2 eggs, 0.33 cup semolina, 0.5 tsp baking powder, 0.25 tsp salt, 1 tbs lemon juice, 60 ml lemon juice, 0.25 cup caster sugar. Method: Preheat oven 180°C (fan forced 160°C). Grease and line bases with baking paper ...

Lemon Meringue Pie

Tangy Lemon Meringue Pie

Tangy Lemon Meringue Pie

... 1 tbs milk, 1.3 cups sugar, 4 tbs cornflour, 2 lemon juiced and rind finely grated, 2 eggs yolks split out, 1.5 ... together until fluffy & forms stiff peaks. Pile onto lemon mixture and bake in a cooler oven 150 deg fan ...

Customer | fishnturtle

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Lemon Ruffle Cheesecake

Lemon Ruffle Cheesecake

... unsalted butter, 8 filo pastry sheets, 1 tsp vanilla extract, 0.75 cup sour cream, 0.5 cup honey, 0.5 lemon, 1 lemon, 3 cream cheese, 3 free range eggs, 1 cup caster sugar. Method: Preheat oven to 180°C/160°C fan-forced ...

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Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

... , 0.33 cup icing sugar sifted, 125 g butter cold, diced, 1 pinch cream of tartar, 2 tbs lemon juice 1 tsp finely grated lemon rind, 3 eggs, 0.66 cup caster sugar. Method: Combine flour and icing sugar in a food processor ...

Chargrilled Lemon Chicken With Spinach Rice

Chargrilled Lemon Chicken With Spinach Rice

Chargrilled Lemon Chicken With Spinach Rice

... 1.5 cup medium grain brown rice, 0.5 mint, 1 brown onion, 1 bunch broccolini trimmed, 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic ...

Lemon & Pepper Chicken Salad With Pesto

Lemon & Pepper Chicken Salad With Pesto

Lemon & Pepper Chicken Salad With Pesto

... steaks, 120 g baby rocket leaves, 2 tbs pine nuts, 1 clove garlic quartered, 0.33 cup parmesan finely grated, 1 lemon 0.5 juiced, 0.5 to serve, 400 g lentils rinsed, drained, 3 tomatoes cut into wedges. Method: Heat 1 ...

Lemon Berry Roulade

Lemon Berry Roulade

Lemon Berry Roulade

... to a platter and refrigerate for 1 hour to firm, or until ready to serve. For candied lemon, combine sugar, 3/4 cup water, lemon juice and peel into a small pan. Bring to a boil, stirring regularly, then reduce heat and ...

Lemon biscuits - sugar free

Tangy Lemon Biscuits

Tangy Lemon Biscuits

... step by hand using a wooden spoon in a bowl. Then place the icing mixture on the biscuits and then place lemon zest on top as a garnish. Store in an airtight container for up till 5 days. These biscuits also freeze well ...

Customer | ammcdona

Lemon Chicken Skewers With Beetroot Couscous

Lemon Chicken Skewers With Beetroot Couscous

Lemon Chicken Skewers With Beetroot Couscous

... 1 cup boiling water. Cover and stand for 5 minutes, then fluff grains with a fork. Toss through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over ...

Crispy Chicken Thighs With Lemon & Herbs

Crispy Chicken Thighs With Lemon & Herbs

Crispy Chicken Thighs With Lemon & Herbs

... over potato and toss well to coat. Lay chicken, skin-side up, in a single layer on top of potato, adding lemon slices between chicken. Cover and cook on high setting for 3 1/2 - 4 hours or until chicken is cooked through ...

Irresistible No Sugar Lemon Chiffon Pie

Irresistible No Sugar Lemon Chiffon Pie

Irresistible No Sugar Lemon Chiffon Pie

... in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in granulated sweetener and cook over medium heat ...

Lemon & Buttermilk Self-Saucing Pudding

Lemon & Buttermilk Self-Saucing Pudding

Lemon & Buttermilk Self-Saucing Pudding

... remaining caster sugar and 1/2 cup water in a small pan over medium heat until sugar dissolves. Add extra lemon and simmer for 5 minutes or until tender. Combine icing sugar and citric acid in a bowl. Sift over pudding ...

Lemon & Blueberry Cheesecake Tarts

Lemon & Blueberry Cheesecake Tarts

Lemon & Blueberry Cheesecake Tarts

... look. Ingredients: 12 butternut snap cookies, 250 g cream cheese softened, 0.5 cup icing sugar mixture, 0.25 cup lemon curd, 125 g blueberries. Method: Preheat oven to 220°C/200°C fan-forced. Place half of the cookies on ...

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