Related Searches: Pimms And Lemonade, Fruit Punch Non Alcoholic
... . Combine pineapple and orange juices in a large jug. Add chopped fruit including the reserved chopped pineapple and mint leaves. Stir in lemonade and ice and serve in glasses garnished with the reserved pineapple wedges ...
A burst of refreshing fruit bring this lemonade to life. Ingredients: 3 medium lemons zested and chopped, 3 medium passionfruit flesh and seeds only, 150 g caster sugar, 1.6 cup water, 2.4 cup sparkling water. Method: ...
... bowl. Add sugar and mint. Using clean hands, squeeze the fruit to release the juice. Stir in 3 cups water and set ... Discard peel. Place ice in serving glasses, add lemonade syrup and top with chilled soda or mineral water. ...
... peach and orange slices. Pour in Pimm's, followed by lemonade and ginger ale. Stir well to combine. Prepare 4 cups ... slices. Categories: British; Alcoholic punch; Stone fruit; Summer; Christmas; Drinks. Complexity: 2.
... jam, 20 strawberry and raspberry tea bags, 1.25 L lemonade, 1 punnet strawberries. Method: Use 20 Red Seal tea ... strawberries, limes mint and ice to serve. The Red Seal Fruit Tea range can be brewed in hot or cold water. ...
... ice into glasses. Add clear apple juice and top with lemonade or soda water. For decoration, make some melon balls ( ... skewers, topping with a slice of your choice of fruit. Add to glasses and finish with a party parasol. ...
... water and ice if required. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Lemonade; Wheat free; Peanut free; Orange; Drinks; Vegan; Dairy free; Australian; Halal; Low fat; Low saturated fat ...
... water and ice if required. Categories: American; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Lemonade; Wheat free; Peanut free; Drinks; Vegan; Dairy free; Halal; Low fat; Low saturated fat; Tree nut ...
... to a jug or suitable container for the fridge. Place the lemonade base in the fridge to cool fully for 3 hours. Remove the cooled lemonade base and serve with coconut water and ice if required. Categories: Caribbean ...
... to combine. Divide ice cubes among glasses. Thinly slice remaining lemon and add to glasses. Pour over lemonade and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut ...
Ingredients: 240 ml gin, 3 lemon 1/2 cup juiced and strained, 375 g blueberries, 750 ml lemonade chilled, 1.5 cup caster sugar. Method: Chill 8 cocktail glasses. Place sugar, blueberries and 1 1/2 cups water in a medium ...
... Vegetarian; Low salt; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Lemonade; Lemon; Strawberry; Low ingredient; Drinks. Complexity: 2.
... : 2.4 cup water, 0.4 cup lemon juice, 150 g caster sugar, 8 medium cherries pitted and halved (half for lemonade, half for garnish). 4 tsp kirsch, 0.6 cup vodka, 12 ice cubes. Method: In a large pot, add the water ...
... over the leaves, and leave to infuse for 10 minutes. Strain the mixture, reserving the liquid to use in the lemonade. Discard the leaves. Place the blackberries in a food processor or blender and blitz to a pulp. If you ...
Ingredients: 3 green kiwifruit, 6 mint, 0.25 cup fresh lime juice, 0.25 cup pure honey, 2 tbs fresh lemon juice, 1 L chilled sparkling mineral water. Method: Place chopped kiwifruit into a blender with juices, honey and ...
... 4 hours or until firm. Divide ice cubes among 4 highball glasses. Top up each glass with lemonade. Serve immediately. Categories: Summer; Nov 2021; Seafood free; Non alcoholic drink; Low salt; Soy free; Pescatarian; Egg ...
... glove, 0.5 cup strawberry-flavoured topping, 2 cups ice cubes, 2 L apple juice, 1 L cranberry juice, 1 L lemonade, 1 lime juiced, 3 free range eggs lightly beaten. Method: Fill a glove 3/4 full with water, tie a knot ...
... 1 cup sugar, 200 ml pineapple juice, 1 punnet strawberries, 2 punnet blueberries, 0.33 cup cherry syrup, 400 ml lemonade, 750 ml rose, 2.5 cup cherries pitted, 150 g watermelon cut into stars. Method: Combine 1 cup water ...
... 0.5 bunch mint leaves, 5 strawberries, 1 orange, 1.25 L lemonade, 1.25 L dry ginger ale. Method: Fill a jug with ... and top with equal parts dry ginger ale and lemonade. Finish by stirring and serving. Categories: British ...
... evening. Try it today. Ingredients: granny smith apple, fresh lime, navel orange, 750 ml garnacha, 500 ml lemonade, Spanish liqueur. Method: Peel and cut into chunks the apple, orange & lemon. Add the licor 43. After ...
... 2 cup vodka, 1 green apple thinly sliced, 1 red apple thinly sliced, 2 cups crushed ice, 1 pomegranate, 2 L lemonade chilled, 2 cup pomegranate juice, 2 green tea bags, 1 L sparkling mineral water, 1 L clear apple juice ...
... leaf in each hole of an ice-cube tray. Top with water. Freeze. Combine chilled rose, chilled lemonade and Cointreau in a punch bowl with ice cubes. Ladle punch into glasses. Garnish with extra raspberries. Categories ...
... chilled, 1.25 L soda water chilled, 1 green apple cored, thinly sliced. Method: Combine apple & raspberry cordial, lemonade and soda water with lots of crushed ice in a large jug or punch bowl. Add thinly sliced red ...
... and pour Chivas over them. Allow to stand for a few minutes. Fill with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories ...
... : 100 ml grand marnier, 0.5 bunch basil leaves removed, 250 g strawberries hulled, sliced, 1 orange sliced, 1 L lemonade chilled, 750 ml sangria red wine chilled. Method: Half fill a large (2.5-litre) jug with 2 cups of ...
... 1 L coconut water chilled, 200 g watermeloncut into 3mm-thick wedges, 2 cups ice cubes, 3 cups chilled lemonade, 4 small mint sprigs. Method: Juice 2 limes and cut remaining lime into wedges. Place lime juice and lychees ...
... , 0.5 cup campari, 1 tsp mint, 0.5 cup orange juice strained, 1 lemon sliced, 2 plums stones removed, sliced, 500 ml lemonade chilled. Method: Combine wine, juice and Campari in a jug. Add plum slices to jug with ice and ...
Ingredients: mint leaves, 250 g strawberries, 1 L concentrated apple & raspberry cordial, 2 L chilled lemonade or sparkling mineral water. Method: Hull and halve strawberries (they'll look heart-shaped) and place in the ...
... g strawberries sliced, 125 g blueberries, 0.25 cup peach slices in syrup, 250 ml strawberry milk, 125 ml lemonade. Method: Fill a 1L bowl halfway with ice. Add watermelon, berries and peach slices. Pour in milk, followed ...
... , 360 ml blue energy drink, 2 drops purple food colour gel, 2 tsp chickpea liquid, 1 cup ice cubes, chilled lemonade to top up, 8 sugar-coated sour worms. Method: Combine juice, energy drink, gel and chickpea liquid in a ...
... . To serve, pour 1/4 cup of the berry cordial into each glass. Top with chilled soda water, lemonade or sparkling white wine. Add ice and fresh mint sprigs to garnish. Categories: Australian; Cordial; Summer; Christmas ...
... 2 cups vodka and pomegranate arils in a large dispenser or jug. Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Categories: Asian; Low sugar; Summer; Low salt; Low fat; Low saturated fat ...
... 0.5 tsp vanilla extract. Method: Slice the strawberries so that they are a similar size as the other fruit. Combine all the fruit with 1 tablespoon of sugar in a large bowl. Then pulse two-thirds of the mixture in a food ...
... up marvellous, flavourful summer smoothies in an instant with easy-to-make frozen fruit cubes. Ingredients: 300 g fruit of choice. Method: Place fruit in a blender and blitz until smooth. Transfer to a small jug. Pour ...
... roughly chopped, frozen, 1 passionfruit, 1 cup low-fat milk, 0.5 cup pineapple pieces frozen. Method: Place frozen fruit and milk in a blender and blend until smooth. To serve, add pulp to 2 serving glasses and pour in ...
... all ingredients together until smooth. Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat free; Drinks; High protein ...
... in a food processor or blender and process until smooth. Pour into serving glasses and top with extra fruit if desired. Serve immediately. Note: Add extra milk to thin if necessary. Categories: Dairy free; Soy free; Egg ...
... orange zest only, 4 tbs orange juiced, 400 g Greek yoghurt, 2 tsp sugar-free sweetener, 4 passion fruit seeds extracted. Method: Place the mango and orange zest and juice in a food processor or blender. Process until ...
Ingredients: 284 g cranberry blueberry spreadable fruit, 3 cup milk, 1 large banana chopped, 1 cup Greek-style yoghurt. Method: Place milk, yoghurt, banana and jam into a blender and blend until a smooth and thick ...
... milk, 0.33 cup honey, 1 cup Greek style yoghurt, 1 cup raspberries, 1 cup strawberries. Method: Roughly chop fresh fruit and put in a blender or food processor. Add 1 cup of milk and blend or process until finely chopped ...
... peeled and chopped, 500 g seedless white grapes. Method: Blend blueberries, kiwi fruit, grapes, mint leaves and 2 cups ice together until smooth. Pour into glasses, garnish with extra mint leaves and serve. Categories ...
... bring this smooth drink a refreshing taste. Ingredients: 4 medium passion fruit flesh and pips only needed, 1 medium banana chopped, 200 g pineapple chopped, 0.8 cup orange juice. Method: Blend all ingredients together ...
... a little of the pith on the segments. If you like, reserve some of the lime rind to decorate. Juice the fruit, then either serve it over ice or, if you want a longer drink, dilute it with an equal amount of sparkling ...
... place in the fridge. Add the rest of the aloe drink (200 ml) to the blender and the remaining fruit (remembering to keep aside 8 strawberries for serving). Blend until smooth. Remove the glasses from the fridge & evenly ...
... lemon juice. Top with chilled prosecco or sparkling wine. Categories: High fibre; Low salt; Low fat; Low saturated fat; Australian; Alcoholic drink; Stone fruit; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... and combined. Place ice cubes in chilled glasses, pour in smoothie mixture and serve immediately. Categories: Stone fruit; North american; Summer; Smoothie and frappe; Drinks; Low ingredient; Spring. Complexity: 2.
... saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Smoothie and frappe; Jan feb 2021; Summer; Orange; Nectarine; Stone fruit; Low ingredient; Drinks. Complexity: 2.
... glass. Place sugar on a small plate and dip rim into it. Pour V8 and soda into glass. Add fruit ice cubes. Garnish with raspberries, extra strawberries and mint. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Tea and iced tea; Stone fruit; Low ingredient; Drinks. Complexity: 2.
Quench your thirst on a balmy day with this refreshing, flavourful fruit punch. It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 ...
... peeled, 1 large ripe pear, 0.25 cucumber, 1 handful large baby spinach. Method: Chop the fruits into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into a glass, add an ice ...
... pineapple, chia seeds, mint and 1/2 cup water until smooth. Note: This smoothie helps with your daily fruit and veggie intake. The chia seeds and pomegranate add great texture and flavour. Categories: Gluten free; Wheat ...
... into a blender, and blend until smooth. Pour into cold serving glasses. Tip 1: Freeze your chopped-up fruit beforehand, or add extra ice to make your smoothie extra refreshing. Tip 2: Pop a sliced banana onto your ...
... fat yoghurt. Method: Soak chia seeds in 1/2 cup coconut water for 10 minutes or until chia softens. Blend fruit, yoghurt, remaining coconut water and ice in a blender for 2minutes on high speed or until smooth, thick and ...
... diced, 4 sprig mint, 1 cup strawberries trimmed, raspberries, 0.75 cup coconut water chilled. Method: Blend fruit with coconut water and mint until smooth. Pour over ice and serve. Categories: Gluten free; Wheat free ...
... , 4 fresh dates pitted and chopped, 1 tsp white chia seeds, 0.5 cup blanched almonds. Method: Blend fruit with milk, almonds and chia seeds until smooth. Pour over ice and serve. Categories: Gluten free; Wheat free ...
... peach slice, top with chocolate mixture and spoon over pulp from reserved passionfruit. Categories: Stone fruit; Chocolate; Summer; Peach; Seafood free; Low salt; Egg free; Wheat free; Pescatarian; Drinks; Mocktail; High ...
... mix, muddling lightly with a wooden spoon, for 1 minute. Add orange juice and brandy and stir, pressing on fruit, for another 30 seconds. Divide mixture between 2 large jugs. Pour a bottle of wine into each jug and stir ...
... 125 g strawberries, 1 tbs honey, 3 scoop frozen yoghurt, 60 g raspberries, 60 g blueberries. Method: Place fruit into blender with yoghurt, milk and honey. Blend for 30-40 seconds until smooth and creamy. Pour into tall ...
... mixture starts to simmer. Remove from heat and cool to room temperature. Remove spices and serve with fruit. Categories: Sangria; Spanish; Foodhub holidays and entertaining; Winter; Lemon; Orange; Drinks. Complexity: 2 ...
... , nectarine, mint and basil. Serve. Categories: High fibre; Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; North american; Cocktail; Stone fruit; Raspberry; Low ingredient; Drinks. Complexity: 2.
... Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Smoothie and frappe; Stone fruit; Jan feb 2021; Summer; Lemon; Kale; Cucumber; Low ingredient; Drinks. Complexity: 2.
After a refreshing summer beverage? Try this green smoothie recipe which uses fresh fruit and veg and is finished off with a zingy ginger and lime kick. Ingredients: 400 g honeydew melon deseeded, peeled, roughly chopped ...
... enough cold water to reach desired consistency. Pour into serving glasses. Arrange an extra slice of kiwi fruit on the rim. Serve. Categories: Low salt; Peanut free; Dairy free; Drinks; Australian; Halal; Low saturated ...
... Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Smoothie and frappe; Stone fruit; Watermelon; Summer; Healthier easier; Nectarine; Low ingredient; Drinks. Complexity: 2.
Cosy up with a fragrant blend of fruit and spices with this brew of apple, cinnamon and ginger 'tea' that's ready in 15 minutes. Perfect for a chilly night!; Ingredients: 3 cloves, 1 Royal Gala apple cored, roughly ...
Ingredients: 1 cup passionfruit sorbet, 4 cup frozen mango cubes, 1 cup orange juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick and ...
Ingredients: 270 ml light coconut milk, 1 cup lemon & lime sorbet, 300 g pineapple frozen. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick ...
... : 4 cup seedless watermelon frozen into cubes, 1 cup strawberry sorbet, 1 cup clear apple juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture ...
... blitz until smooth. Serve topped with cacao nibs, extra pistachios, fresh raspberries and strawberries. Categories: Stone fruit; Jan feb 2021; Summer; Seafood free; Soy free; Wheat free; Egg free; Pescatarian; Dairy free ...
This super smoothie is packed full of green fruit and veg. Ingredients: 50 g kale washed, 2 medium avocado peeled and chopped, 3 medium kiwi peeled and chopped, 100 g ice cubes, 2 tbs coconut milk. Method: Blend all ...
This fruit infused vodka is enhanced by the infusion of sweet cherries. Ingredients: 0.6 cup water, 200 g dark sugar, 1 star anise, 1 stick cinnamon, 200 g cherries pitted and quartered, 2 cups vodka. Method: Add all ...
Ingredients: 1 ripe banana peeled, 1 small Lebanese cucumber, 0.33 cup mint leaves, 2 kiwi fruit peeled and halved, 1 cup 100% apple juice, 1 cup baby spinach leaves. Method: Process ingredients in a blender and serve ...
This creamy, golden fruit fool can be whizzed up in minutes. Zesty, fresh and light, it's the perfect way to entertain family and friends. Ingredients: 8 mandarins, 4 oranges peeled, chopped, 2 limes peeled, chopped, 1 ...
This tropical smoothie is packed with sunny flavours and frozen fruit so it is thick, creamy and sweet. Ingredients: 5 tbs oats, 4 tsp chia seeds, 1.2 cup coconut milk save 1 tbs for later, 2 cups almond milk, 240 g ...
... quartered lime, 1 tbs golden caster sugar and 2 kaffir lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka ...
This kale and banana smoothie is bursting with fruit and vegies. Whip it up for an easy and refreshing brekkie on the go. Ingredients: 2 Macro Organic bananas chopped, 6 Macro Organic frozen chopped kale portions, 2 tbs ...
... place of tapioca pearls in these "bubble" smoothie, which are made from coconut milk, avocado, fresh seasonal fruit and yoghurt. Ingredients: 125 g blueberries, 0.75 cup chopped strawberries frozen, 1 cup no-added-sugar ...
... to coat. Pour mango mixture into glasses. Thread pineapple and lime slices onto skewers. Serve mocktail with fruit skewers and lime wedges. Categories: Quick and easy; Amanda; Summer; Seafood free; Low salt; Soy free ...
... . Place the slices of orange, lemon, apple and strawberries, 1cm apart, on trays. Bake for 5 hours, turning fruit halfway through, or until dehydrated. Set aside to cool completely. Place sugar in a 2-cup-capacity glass ...
Fever-Tree's Mediterranean Tonic blends the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with the quinine of the highest quality from the fever trees of the Democratic ...
... Replace the orange segments with new ones and add the bay leaves and cranberries. Ladle into heatproof glasses, keeping back the fruits and herbs, if liked. Categories: Australian; Alcoholic drink; Drinks. Complexity: 2.
The perfect summer smoothie. Ingredients: 200 ml milk, 1 bananapeeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw ...
Ingredients: 3 ripe bananas chopped, 3 pears cored, roughly chopped, 1 tsp cinnamon ground, 4 cup milk, 120 g rolled oats. Method: Place pear, bananas and cinnamon in a blender and blitz until smooth. Spoon mixture into ...
Use fresh peaches and mint to create this easy peach iced tea bursting with flavour. The perfect summer beverage, make this for a picnic or afternoon tea. Ingredients: 6 Woolworths black tea bags, 3 yellow peaches halved ...
... , 1 punnet strawberries plus extra to serve, 1 tsp vanilla bean paste, whipped cream and jam to serve, 1 cup cold lemonade. Method: Preheat oven to 200°C. Grease and line baking tray with baking paper. Stir flour, cream ...
... less if you want more than one each; Ingredients: 300 ml self raising flour sifted, 150 ml cream, 150 ml cold lemonade, 0.5 tsp salt. Method: Pre-heat oven to 220°C. Mix everything together, in a large bowl, but only mix ...
... boil. Add three-quarters of the peach and 1 cup raspberries and cook for a further 10 minutes or until fruit is soft. Transfer to a blender and blend until smooth. Cool. Strain mixture and discard solids. Add lemon juice ...
... bitters, 275 g unsalted butter, 2 limes, 1 tsp gelatine powder, 4 tsp gelatine powder, 3 lemons, zested, 1 cup lemonade, 4 free range eggs, 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171 ...
... 170°C for 3 minutes. Place flour in a large bowl. Make a well in the centre. Add thickened cream and lemonade. Using a flat-bladed knife, stir until a sticky dough forms. Turn dough out onto a lightly floured surface and ...
... jelly crystals into a 2-litre freezer-safe container. Add 11/2 cups boiling water. Stir to dissolve. Add lemonade. Stir well to combine. Cover and freeze for 3-4 hours until frozen. Scrape to form large crystals and ...
... , 0.5 cup pimms. Method: Divide cucumber, strawberry and mint between 8 x 1/3-cup capacity popsicle moulds. Place lemonade in a bowl and whisk to release gas - you want it to be flat. Stir in Pimms and ginger. Pour ...
... the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly chopped, 25 g stem ginger finely chopped, 1 dessert apple peeled ...
... Tip 2: A layer of yoghurt can be added to the base of the container before filling with fruit and juice, or set the fruit in jelly for a special treat. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...
... 1 passionfruit, 60 g raspberries, 60 g blueberries, 60 g mango slices, 0.75 cup smooth ricotta, 1 tbs seed, fruit & nut mix, 1 tsp vanilla bean paste, 2 tbs roasted hazelnuts chopped, 1 tbs honey. Method: Toast 4 slices ...
... ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a ... Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and ...
... smooth, 2 bananas, 1 cup baby spinach leaves, 1 cup ice cubes, 2 tbs almond milk, 1 cup frozen pink dragon fruit chunks, 1 banana, 0.25 cup almond milk. Method: To make the spinach layer, place all the ingredients in a ...
... , then wrap tightly in foil and leave in a cool, dry place for 2-3 days to mature. For the topping: Soak fruit in Maple syrup, add boiling water to cover and let soften. Closer to serving, warm jam in a pan over low heat ...
... -cream and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 ...
... , 0.5 tsp mixed spice, 1 pinch ground ginger, 15 g butter melted, 1 tbs honey, 2 tbs sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds toasted, to garnish ...
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