... chopped, 1 tsp ground ginger, 3 lime cut in half, 3 tsp lemongrass finely chopped, 1 tbs vegetable oil, 1 long red chilli deseeded. Method: Place salmon, lemongrass, ginger, sauce, 1 tsp sesame oil and 1 tsp salt in a ...
... coconut flesh peeled into ribbons, 1 cucumber halved lenthways, thinly sliced, 1 tsp ginger finely grated, 2 stalk lemongrass white part only, finely chopped, 0.5 bunch fresh mint leaves picked, 1 lime cut into wedges, 1 ...
... coconut toasted, 3 lobsters, 2 tbs fish sauce, 1 lime rind finely grated, 0.5 cup coconut milk, 1 lemongrass white portion of stalk, 2 tbs lime juice, 2 tbs palm sugar grated. Method: Using a sharp knife, carefully ...
... . Fold in half. Press edges together to seal. In a large pan, bring the stock to the boil with ginger and lemongrass. Reduce heat and simmer for at least 5 minutes. Drop prawn gow gees, a few at a time, into hot stock ...
... , 1 lemon halves chargrilled, 1 tbs sesame seeds toasted, 600 g minced beef, 200 g minced pork, 1 lemongrass stem white part only, finely chopped, 1 handful kaffir lime leaves finely chopped, 2 tsp caster sugar, 3 cloves ...
... shredded, 1 tbs fish sauce, 1 lime juiced and rind finely grated, 1 lime cut into wedges, 1 stalk lemongrass, 1 tsp brown sugar, 1 tbs vegetable oil. Method: Peel prawns, leaving tail intact and devein. Remove tough ...
... in a jug. Heat oil in a wok or large frying pan over medium-high heat. Add onion, lime leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture ...
... with boiling water. Stand for 10 minutes or until softened. Meanwhile, combine curry paste, coconut milk, lime leaves and lemongrass in a wok. Bring to a simmer over medium heat and cook for 10 minutes or until the oil ...
... , 1.5 L beef stock, 100 g rice stick noodles, 300 g beef eye fillet thinly sliced, 2 eggs, 1 stick lemongrass bruised, 2 garlic cloves sliced, 1.5 tbs brown sugar, 2 stick celery thinly sliced. Method: Place stock into a ...
... corn halved lengthways, 2 tbs sweet chilli sauce, 300 g chicken stir-fry strips, 2 tbs olive oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste, 1 tbs vegetable oil, 1 tsp salt. Method: Preheat oven to ...
... 1 small carrot peeled and thinly sliced, 4 tbs soy sauce. Method: Cook the rice as per packet instructions with the lemongrass and then drain the excess water. Add the coconut milk to the pot and cook for 8 minutes while ...
... for pre-dinner canapes or a laid-back lunch. Ingredients: 0.333333 cup brown sugar, 2 tbs fish sauce, 1 tbs lemongrass paste, 1 clove garlic crushed, 2 limes juiced, 1.5 tbs vegetable oil, 700 g pork rashers, 0.5 tsp sea ...
... or light lunch. Ingredients: 1.6 cup coconut milk reduced fat, 450 g king prawns raw, peeled, deveined, 2 tsp lemongrass paste, 1 tbs fish sauce, 1 large lime juice and zest, 1 bunch coriander fresh, chopped, 1 tsp honey ...
... wash well. Reserve leaves. Heat oil in a saucepan over medium heat. Add shallots, ginger, chilli, garlic, lemongrass and coriander roots. Cook for 2-3 minutes until golden and aromatic. Add water, fish sauce and sugar ...
... . Add to pan and stir. Simmer for 3 minutes or until slightly thickened. Set aside to cool. Place lemongrass, garlic, lime juice, marinade and oil in a food processor and process until smooth and combined. Transfer to ...
... vegan whipping cream, 1 tbs icing sugar. Method: In a large sauce pan on a medium heat, coconut milk, lemongrass stalk, sugar and nectarines. Cook until the sugar has melted, then lower the heat and allow to simmer for ...
... stick lightly crushed, 4 cm piece ginger roughly chopped, 2 green teabags, 1 stick lemongrass roughly chopped, honey. Method: Place ginger, lemongrass and cinnamon stick in a saucepan with 4 cups water. Bring to the boil ...
... Add beef and cook, breaking up lumps with a wooden spoon, for 4 mins or until well browned. Add ginger and lemongrass, then cook, stirring for 30 secs or until fragrant. Add soy sauce and 1 tbs water, and stir to combine ...
... julienned, 0.5 bunch coriander leaves picked, 1 baby cos lettuce finely shredded, 2 tbs lime juice, 1.5 tbs lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g ...
... of the oil. Mix the soy sauce, lemon juice, and sugar together; set aside. Remove the outer layer of the lemongrass, and cut off the tough top where it meets the tender bottom bulbous end. Cut the tender bulb into very ...
... 1/2 cups hot water for 20 minutes, 3 tsp Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops trimmed of fat. Method: Process prawns ...
... honey, 3 tbs soy sauce, 2 tbs fish sauce, 6 tbs lime juice only. Method: Slice off the tops of the lemongrass stalks and discard them. Bash down on the bulb ends with the side of a large knife, or pound using a kitchen ...
... feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, peeled of hard layers, and roughly chopped, 1 fresh root ginger 3cm piece ...
Learn how to make lechon - a classic pork dish from the Philippines. A pork roast is filled with a lemongrass and garlic mix, then crisped up to perfection. Ingredients: 1.3 kg pork belly, 1 tbs sea salt flakes, 0.5 tsp ...
... flesh pureed, 0.5 cup lemon juice, 0.75 cup golden caster sugar, 4 green tea bags, 3 stem lemongrass. Method: Trim 3 lemongrass stems, bruise, then roughly chop. Place in a small pan with 3/4 cup golden caster sugar, 40g ...
... pan over medium heat. Add shallot and garlic and cook, stirring, for 3 minutes. Add sweet potato, galangal, lemongrass, lime leaves, coconut milk and stock. Increase heat to bring to the boil, then reduce heat to low and ...
... : 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion sliced, 140 g button mushrooms, 200 g cherry tomatoes, 0.5 bunch coriander leaves. Method ...
... garlic peeled and minced, 1 red chilli finely sliced, 500 g pork mince, 2 medium limes juice and zest, 1 tsp lemongrass paste, 1 tbs fish sauce, 2 heads baby gem lettuce, 1 pack mint fresh. Method: Heat the oil in a ...
... 2 tbs sesame seeds, 4 spring onions white stalk only, 1 red capsicum halved and seeded, 0.5 tbs oil, 2 lemongrass stalks tender stalk only, finely chopped, 1 tbs runny honey, 2 tbs sesame oil, 1 tbs sunflower oil, 2 tbs ...
... , .5 cup canned coconut milk, .25 tsp salt, .25 tsp freshly ground black pepper, 0.5 tbs oil, 4 lemongrass stalks, 1 tbs curry powder, 4cloves garlic chopped, 1 fresh ginger 5 cm piece, chopped, 1 tbs soft brown sugar ...
... chopped. Method: In a shallow dish, mix the fish sauce, coconut milk, lime juice, chilli, brown sugar, lemongrass and 2 tablespoons of fresh chillies. Marinate the steaks for at least 2 hours or overnight. Preheat the ...
... banana prawns, 1 tbs peanut oil, 300 g button mushrooms halved, 1 brown onion halved, thinly sliced, 1 stick lemongrass bruised, chopped, 2 cloves garlic crushed, 4 cup kaffir lime leaves torn, 0.5 cup tom yum paste, 400 ...
... cloves garlic crushed, 185 g beef rendang curry paste, 0.33333 cup tamarind purée, 2 sticks cinnamon, 1 punnet lemongrass stems bruised, 4 lime leaves torn, 1 cup salt-reduced beef stock, 400 ml light coconut cream, 100 ...
... paste, and fry over a low to medium heat for 2-3 minutes or until it smells aromatic. Add the squid, lemongrass, lime leaves, and capscium. Stir-fry, tossing over a brisk heat until the squid is opaque and coated in the ...
... scum from surface. Strain into a clean saucepan, discarding solids. Bring stock to a simmer over medium heat. Add ginger, lemongrass, lime leaves and shallot. Stir in 1/4 cup lime juice, 1 1/2 tbs fish sauce and 1 1/2 ...
... , 200 g cherry tomatoes, 1 iceberg lettuce, 1 eschalot, 1 limeto serve, 1 tbs soy sauce, 400 g thick rump, 1 stalk lemongrass, 2 tsp brown sugar. Method: Trim excess fat from meat and place in a shallow dish. Combine ...
... 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar. Method: Combine ...
... 5 cup Macro coconut flakes, 4 slices crusty wholegrain bread, 60 g Macro organic brown flaxseed meal, 30 g lemongrass, part only, 1 tbs Five Tastes Thai red curry paste, 2 cup almond coconut milk. Method: Preheat oven to ...
... kaffir lime leaves chopped, 1 cup caster sugar, 1.5 L sparkling mineral water. Method: Combine sugar, water, lemongrass and lime leaves in a small saucepan over a medium heat. Stir until sugar dissolves and mixture comes ...
... rind grated, 1 cup mayonnaise, 0.25 cup vegetable oil, 1 tbs lemongrass chopped. Method: Place garlic cloves, grated ginger, red chilli, chopped lemongrass, grated rind of the lime and vegetable oil in a food processor ...
... stem trimmed, bruised, 0.33 cup caster sugar. Method: Place coconut water, sugar, juice and lemongrass stem in a saucepan. Stir over medium heat until sugar dissolves and mixture comes to the boil. Simmer for 2 ...
... . The next day, strain marinade juices into a bowl and reserve. Preheat oven to 200°C. Place kaffir lime leaves, lemongrass and half the mint over the base of a roasting pan. Add 2 cups water and wire rack over the top ...
... sugar, 2 cup unsweetened pineapple juice, 1 L chilled sparkling mineral water. Method: Bruise lime leaves and lemongrass with your hands to release their aroma. Combine with pineapple juice, ginger and sugar in a medium ...
... olive oil, 2 tbs brown sugar, 0.5 cup Vietnamese salad dressing, 4 pork cutlets, 1 tbs lemongrass paste. Method: Combine lemongrass paste, sugar, fish sauce and lime juice in a bowl. Add pork and turn to coat. Meanwhile ...
... , 1 onion chopped, 2 tsp ground coriander, 1 tsp ground cumin, 0.5 can baby corn spears, 2 stalk lemongrass trimmed, chopped, 1 tbs brown sugar, 500 g chicken thigh fillets sliced, 4 cloves garlic. Method: Process onion ...
... , 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown sugar, 1 tbs vegetable oil, 650 g chicken thigh fillets trimmed ...
... . Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with foil. Combine sugar, sauce, lemongrass, garlic, lime juice and 1 tbs oil in a large bowl. Reserve half the sauce mixture in a small bowl and ...
... : 1 kg beef chuck diced, 185 g rendang curry paste, 1 cinnamon quill, 0.25 cup tamarind puree, 2 stems lemongrass bruised, 125 ml salt-reduced beef stock, 400 g lite coconut milk, 6 kafir lime leaves, 750 g Jasmine rice ...
... : Wash and scrub the clams.Heat up a non-stick pan to a medium heat and then add the canola oil. Pound the lemongrass with back edge of a knife.Add to pan with onions and fry for 3 minutes. Add the clams to the pot while ...
... , 100 g peanuts, 100 g anchovies, 2 tbs sugar. Method: Cook the rice as per packet instructions with the lemongrass and then drain the excess water. Add the coconut milk to the pot and cook for 8 minutes while constantly ...
... , 0.4 cup coconut milk. Method: Marinate 20 raw king prawns for 1 hour in 1 finely chopped lemongrass stalk, 1 chopped shallot, 1cm piece grated ginger, 1 chopped garlic clove, pinch each of ground coriander and saffron ...
... , 6 tbs tamari sauce, 1 tbs lemon juice, 2 tsp fresh root ginger grated, 2cloves garlic crushed, 1 tsp lemongrass chopped, 1 tbs caster sugar, .25 tsp wasabi paste, 225 g soya beans. Method: Cook the noodles according to ...
... 600g , peeled and cut into walnut-sized pieces, 1clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped ...
... 4 tbs natural peanut butter melted, 2 tbs soy sauce, 2 tbs rice vinegar, 1 tbs brown sugar, 0.25 stalk lemongrass minced finely, 1 tsp garlic and ginger paste, 3 tbs hot water, 4 tbs salted peanuts chopped. Method: Heat ...
... while turning. Remove from the heat and set to one side. In the same pan, fry the ginger, garlic and lemongrass for 2 minutes. Add the vegetables and spices to the pan and stir for an additional 1 minute. . Return the ...
... heat. Add chicken and cook for 5 minutes or until browned. Transfer to a plate. Add onion, garlic, lemongrass and ginger. Cook, stirring, for 3 minutes or until onion softens slightly. Add laksa paste and cook, stirring ...
... sugar, 2 lime 1 juiced, 1.5 tbs fish sauce. Method: To make the stock paste, add onion, garlic and lemongrass to a small food processor and process until fine crumbs form. In a hotpot or large saucepan, heat oil over ...
... , 150 g thin dried egg noodles, 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass stick, 0.5 cup snow pea sprouts trimmed, 1 spring onion sliced diagonally, 4 French shallots chopped, 1 cup ...
... low heat for 1 minute. Add the remaining coconut milk and the stock, bring to a boil, and add the lemongrass, lime leaves, and galangal; simmer for 5 minutes. Add the fish, prawns, and mussels, cook for 3-4 minutes. Add ...
... , and season with salt and pepper to taste. Combine the carrot, zucchini, red capsicum, red chilli, sesame seeds, lemongrass, mushrooms, and the white part of the spring onion in a bowl. Add half the noodles and season ...
... chopped, 2 red large onions roughly chopped, 0.5 tsp dried chilli flakes, 1 tsp ground turmeric, 2 lemongrass white part only, sliced, 4 cloves garlic. Method: Place all ingredients in the bowl of a small food processor ...
Ingredients: 2 cloves garlic sliced, 1 tsp sesame oil, 1 chillies, 6 slice fresh ginger, 1 lemongrass stem bruised, 4 spring onions sliced, 2 star anise, 2 cup homemade chicken stock, 0.5 cup soy sauce, 0.5 cup shao ...
... in 1 tsp hot water for 5 minutes, 0.5 tsp whole black peppercorns, 1 tsp cumin seeds, 2 lemongrass white part only, sliced, 1 handful kaffir lime leaves shredded, 1 tbs vegetable oil, 6 cloves garlic. Method: Place ...
... easy marinade. An impressive meal with minimal prep. Ingredients: 500 g brown rice & quinoa infused with lemongrass chilli & garlic, 150 g korma paste, 1 continental cucumber thickly sliced, 500 g chicken breast fillet ...
... range egg, 0.25 cup panko breadcrumbs, 400 g tangy & crunchy coleslaw kit, 1 tbs vegetable oil, 1 tbs lemongrass paste, 2 cloves garlic crushed. Method: Combine sauces, 2 tbs water and half the ginger in a small bowl ...
... 5 red onion, 2 tbs continental parsley, 0.25 cup rice wine vinegar, 2 tbs lime juice, 40 g rocket, 45 g lemongrass & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak ...
... tsp chilli powder, 1 kg chicken wings, 3 tbs olive oil. Method: If you have a mortar and pestle mash the lemongrass,shallots ,add all the spices and salt sugar OR use a bowl and a meat mallet to pound the spices. Mix the ...
... tsp coriander seeds, 1 tsp cumin seeds, 1 tsp ground turmeric, 1 tsp whole black peppercorns, 1 stem lemongrass white part only, sliced, 1 tbs vegetable oil, 6 cloves garlic crushed. Method: Place all ingredients in the ...
... . Meanwhile, for the citrus coconut sauce, heat 2 tbs vegetable oil in a saucepan over medium heat. Add 1 lemongrass, 1 chilli and 3 kaffir lime leaves and cook for 1 minute or until aromatic. Add 400 ml coconut milk ...
... , 165 ml coconut milk, 0.25 cup oven-roasted almond kernels, 6 chicken thigh fillets, 1 tbs lemongrass paste, 1 clove garlic crushed. Method: Cook quinoa according to packet instructions. Drain and cover to keep warm ...
... firm tofu, 0.5 cup hoisin sauce, 0.25 cup brown sugar, 2 tbs salt-reduced soy sauce, 2 tsp lemongrass paste, 0.25 bunch mint leaves picked, 0.25 cup unsalted roasted peanuts roughly chopped, 1 long red chilli thinly ...
... red chilli de-seeded and chopped, 50 g broccolini, 50 g bean sprouts, 2 medium shallots sliced, 2 stalks lemongrass outer layer removed. body sliced. 3 tbs ginger chopped, 1 tsp kaffir lime leaves, 4 cloves garlic peeled ...
... shallots chopped, 3 cloves garlic peeled and crushed, 1 tbs coriander chopped, 10 g ginger chopped, 2 stalks lemongrass sliced, 1 tbs cumin sliced, 1 medium green chilli sliced, 2 tsp Kaffir lime leaves chopped. Method ...
... cashew nuts roughly chopped, 2 lime cut into wedges, 500 g pork mince, 1 tbs vegetable oil, 1 stalk lemongrass white part only, finely chopped, 1 lime juice 2 tbs juiced, 1 tbs palm sugar. Method: Place noodles into ...
... .25 cup quinoa, 2 cup kale shredded, 0.25 cup pepitas, 0.5 cup cashews dry roasted, thai coconut & lemongrass rice. Method: Place rice, rinsed quinoa and 11/2 cups (375mL) boiling water into a saucepan. Bring to the boil ...
... or a cheese board. Ingredients: 300 g rhubarb washed, diced and leaves removed, 20 g ginger diced, 0.5 stalk lemongrass washed and diced, 50 g sugar, 0.8 cup water. Method: Add all ingredients to a pot on a medium heat ...
... . Stir in the garlic, ginger, red chilies, and scallions. Stir-fry for 30 seconds and then add the coconut milk, lemongrass, soy sauce, lime zest and juice, and sugar. Bring to a boil then add the clams. Bring back to a ...
... , 4 red chillies deseeded and chopped, 1 red capsicum grilled, skin removed, 1 tbs ground coriander, 2 stalks lemongrass roughly chopped, 2 tbs galangal grated, 1 tbs Thai fish sauce, 1 tsp shrimp paste, 1 tsp palm sugar ...
Fresh vibrant and delicious. Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic, 1 sticklemongrass, 1 bunch coriander, 1 red chilli, 1 green chilli, 1 pinch ...
I was searching for some yummy Christmas finger food and found some adorable cream cheese snowmen dips so I decided to get a little creative and make meatballs. Ingredients: 500 g chicken mince, 2 lemons, 1 tbs ginger ...
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