Related Searches: Beef And Potato Curry, Green Lentil Curry
... Add onion and cook for 3 minutes or until softened. Add curry powder, cumin and chilli flakes and cook for a further 1 minute. Stir in lentils, sweet potato, cauliflower, stock and tomatoes. Bring to the boil, then cover ...
... ground coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 g red lentils, 500 g sweet potato peeled and chopped into cubes, 400 g coconut milk can, reduced fat, 400 g chopped tomatoes ...
... crushed, ginger cut into 4cm-piece, peeled, finely grated, 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon zested, Greek ...
... brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 ...
... coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat ...
... be served as is, with bread, potato or rice. Ingredients: 3 tin lentils drained and rinsed, 2 onion diced, ... favourite potato such as mashed, roasted, boiled or with potato bake as pictured. Categories: Indian; Curry; Mains ...
... virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut ...
A spicy, aromatic and creamy curry. Ingredients: 300 g sweet potato peeled and cut into cubes, 1 tbs canola oil, 1 medium red capsicum de-seeded and cut into bite size pieces, 3 cloves garlic peeled and crushed, 1 medium ...
... boil. Reduce heat to simmer. Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low heat for ...
... g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped, 1 large onion diced, 4 clove garlic - chopped finely - more or ...
... and carrots are tender, adding the peas 5 minutes before the end of the cooking time. Spoon into warm bowls and serve with mini naan breads. Categories: Lunch; Potato; Dinner; Indian curry; Indian; Carrot. Complexity: 2.
... and cook gently for 10-15 minutes or until the potatoes are tender. Stir in the fresh coriander, season with salt and pepper and serve hot with pappadoms. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... high heat. Add onion and garlic and cook for 5 minutes, stirring, or until softened. Add sweet potato, chickpeas, curry powder, coriander and cumin. Cook for 1 minute, stirring, or until fragrant. Add tomatoes and 2 cups ...
Use up large ripe bananas in this creamy vegetarian curry made with lentils, coconut milk and your favourite spices. The sweet and savoury flavour pairing is deliciously satisfying. Ingredients: 2 long green chillies, 1 ...
... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...
... diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat, 2 limes 1 juiced, 1 chopped into wedges. Method: Heat the ...
... gently for 2 minutes until softened but not coloured. Add the sweet potato and cook, stirring, for 1 minute. Stir in the garlic, ginger, lemongrass, curry paste, and coconut milk. Bring to a boil, reduce the heat, cover ...
... Low sugar; Seafood free; Low salt; Soy free; Indian; Egg free; Wheat free; Pescatarian; High protein; Chickpea; High fibre; Potato; Dinner; Halal; Low saturated fat; Indian curry; Gluten free; Vegetarian. Complexity: 3.
... 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, 8 chapattis. Method: Cook the lentils in plenty of unsalted boiling ...
... garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories ...
... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
... garlic peeled and sliced, 5 cm ginger fresh, peeled and chopped, 3 tbs Indian curry paste, 400 g chopped tomatoes, 150 g red lentils rinsed and drained, 100 g spinach, 0.5 bunch coriander fresh, chopped. Method: Heat ...
... starting to soften. Add the tomatoes and garlic and cook for a further 2 minutes, then add the curry powder, turmeric and lentils and stir well. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...
... boil, reduce the heat and simmer very gently, covered, for 20 minutes until the chicken is cooked through. Add the lentils and cook for 5 minutes. Stir in the okra, coriander and a little salt and cook for a further 5 ...
... chopped, 1 lime juiced, 1 cube vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube and half ...
... , turning, until golden. Add spice mix (lime leaves and chilli), onion and sweet potato. Stir to combine and cook for 30 seconds. Add curry paste, coconut milk and water. Stir well, cover and reduce heat to simmer. Cook ...
... peanuts and coriander. Categories: Thai; Fakeaway; Beef; Low sugar; Sweet potato; Egg free; Wheat free; Dairy free; High protein; Massaman curry; High fibre; Potato; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
Ingredients: 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 ...
... : 540 g coconut milk, 1 large onion finely sliced, 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces ...
... fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef is tender. Divide ...
... over medium- low heat for 3 minutes or until seeds pop. Stir in remaining curry paste and cook for 2 minutes, stirring. Add sweet potato, tomato and stock. Cover and simmer over medium heat for 8 minutes. Return beef ...
A spicy vegan curry with a surprising sweet mango addition. Ingredients: 1 medium mango peeled, de-seeded and cut into bite size chunks. 100 g broccolini, 1 medium sweet potato peeled and cut into bite size chunks, 1 tbs ...
... springs, 1 medium onion coarsely chopped, 500 g sweet potatoes, 2 tsp garam masala, 0.5 tsp ground ... , 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, ...
... pan over medium heat. Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and stir to coat. Stir in stock, increase heat and bring to the boil. Cover ...
... onion and coriander. Serve with lemon cheeks. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt; Japanese; Japanese curry; Pescatarian; Egg free; Wheat free; High protein; Vegan; Tofu; High fibre; Low ...
... : 250 g cottage cheese cut into small cubes, 1 potato thinly sliced into small squares, 100 g green pea, 1 ... combine. Serve hot with roti / flat bread. Categories: Indian; Curry; Tomato; Side dishes. Complexity: 3.
... vegetables on serving plates, spoon over tofu curry and scatter with remaining coriander. Serve with banana raita and rice. Categories: Zucchini; Low sugar; Roast; Sweet potato; Indian; Egg free; Wheat free; Pescatarian ...
... cup dried yellow split peas rinsed, 270 ml light coconut cream, 0.33 cup korma curry paste, 0.5 tsp chilli powder, 3 potatoes peeled, chopped, 0.5 cauliflower cut into florets, 1 bunch coriander sprigs picked, 1 eggplant ...
... HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through. Cover ...
... tbs vegetable oil, 140 g potato diced, 1 onion sliced lengthways, 2.5 tbs Tamarind purée, 2 kaffir lime leaves shredded, 4 red chilli chopped, 2 shallots finely chopped, 2 tbs Massaman curry paste, 29 g unsalted roasted ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
Yummy mince curry. Ingredients: 500 g chicken mince, 1 potato sliced, 1 cinnamon stick, 2 cloves, 2 tsp oil, 1 onion finely diced, 0.5 tbs ginger paste, 0.5 tbs garlic paste, 0.5 tbs chilli paste, 1 coriander chopped, 1 ...
... . Method: Heat the oil in a large frying pan, add the chicken and sweet potatoes and fry, stirring, over a high heat for 5 minutes. Add the curry paste, tomatoes and stock to the frying pan, bring to the boil, reduce the ...
... yoghurt, 5 tbs Madras curry powder, 625 g lean beef fillet cubed, 2 tbs groundnut oil, 1 onion thinly sliced, 3 cloves garlic crushed, 1 tsp fresh root ginger peeled and finely grated, 0.8 potatoes peeled and cut into 2 ...
Comfort food without the price tag!; Ingredients: 1 Pataks mango curry sauce, 1 onion sliced, 0.5 mushrooms, 2 cup basmati rice cooked, 5 potatoes, 150 g bacon pieces, 1 egg whisked, 2 spring onions sliced, 1 carrot ...
... peeled and grated, 2 green chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut into large cubes, 400 g coconut cream, 280 ...
... toast in oven for 3 minutes, remove and set aside. Place potato in a saucepan of cold water. Bring to the boil over ... free; Vegan; Dairy free; Dinner; Halal; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... g dried split yellow peas rinsed and drained, 200 g tomatoes chopped, 1 liter vegetable stock, 500 g sweet potatoes scrubbed and cut into small chunks, 200 g spinach washed and drained, 1 tsp salt, 2 naan breads. Method ...
... for 2 minutes, until wilted. Serve with the rest of the coriander on top and lime wedges on the side. Categories: Potato; Dinner; Spinach; Cauliflower; Indian curry; Indian; Pescatarian; Vegan; Vegetarian. Complexity: 2.
... oil, 1 cup stock, 3 ripe tomatoes diced, 5 large potatoes diced, 0.5 bunch coriander. Method: Place your diced beef and ... fibre; Lunch; Dinner; Low sugar; Southeast asian curry; Low salt; Low saturated fat; High protein. ...
... 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced, 6.9 g cauliflower florets, 75 g ...
... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: Asian; Dinner ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...
... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...
... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...
... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...
... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...
... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...
... tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish ...
... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...
... cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm pieces, 450 g cauliflower florets, 0.5 ...
... with a bit of spice that is super quick and easy!; Ingredients: 1 can chickpeas, 1 tbs olive oil, 1 tbs curry powder, 1 tsp salt, 1 tsp pepper. Method: Wash and drain canned chickpeas in a colander. Try to remove as much ...
... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...
... . Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 2 minutes or until fragrant. Add 50ml water and cook, stirring occasionally, for ...