Related Searches: Chicken And Vegetable Soup, Hearty Vegetable Soup
... olive oil, 1 tsp dried thyme, 1 lemon juiced, 2 L vegetable stock, 1 cup pearl barley, 3 clove garlic crushed, 50 g ... , 2 stick celery sliced, 0.5 cup French-style lentils. Method: Heat oil in a large saucepan over medium ...
Slow cooked whole butter chicken, skin and fat removed, added to a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp ...
... and serve with pappadums. Categories: Seafood free; Parsnip; Pescatarian; Egg free; Soup; Indian; Chickpea; Foodhub fresh ingredients; Vegetable soup; Apple; Halal; Winter; Lentil; Mains; Vegetarian. Complexity: 3.
... 5 cup vegetable oil, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a medium saucepan. Add onion, garlic and cumin and cook for 5 minutes or until onion has softened. Add stock, tomatoes with juice and lentils to pan ...
... , 1 cup red lentils washed & drained, 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp ... . Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... Simmer for 15 minutes before adding in the lentils, cook for an additional 5 minutes until the vegetables have softened. Season serving warm. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato ...
... . Serve with cheese toast. Categories: Amanda; Low sugar; Jun 2023; Healthier easier; High protein; High fibre; Vegetable soup; Australian; Dinner; Low fat; Lentil; Low saturated fat; Weeknight dinner. Complexity: 2.
... potato coarsely chopped, 2 cup salt-reduced vegetable stock, 420 g lentils no added salt rinsed, drained, 1 cup ... free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; ...
This tangy soup is a warm and comforting lunch option or appetiser. Ingredients: 2.4 cups vegetable stock, 300 g rhubarb washed, chopped and leaves removed, 400 g lentils store bought tin, drained, 2 tbs olive oil, 2 ...
A hearty and healthy soup to serve with crusty toasted bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, ...
... ; Low sugar; Seafood free; Pescatarian; Egg free; Indian; Peanut free; High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Low saturated fat; Lentil; Mains; Vegetarian; Discovery garden. Complexity: 3.
... 15 minutes or until lentils taste tender but not mushy. Categories: Lunch; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low ...
... powder for 30 seconds. Pour in the water also with the red lentils, thyme and bay leaves. Simmer for 45 minutes until the lentils and vegetables have all softened. Season before serving into warm bowls. Categories: Lunch ...
... and simmer gently for about 40-50 minutes until the lentils are tender, adding a little more vegetable stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls topped with a little ...
... chopped, 150 g red split lentils rinsed and drained, 0.6 cup single cream, 1 L hot vegetable stock, 0.4 cup crème ... serving. Categories: High protein; Low sugar; Australian; Soup; Lentil; Carrot; Entrees. Complexity: 2.
... hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as well ...
... . Ingredients: 315 g lentils sorted and rinsed, 1 yellow onion peeled and diced, 4 cloves garlic peeled and minced, 410 g butternut squash peeled and diced, 3 carrots peeled and diced, 1.2 L vegetable stock, 10 g fresh ...
... g diced tomatoes, 1 cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0.5 bunch kale, crusty bread ... kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve ...
... lentils rinsed, 2 tbs no added salt tomato paste, 1 large celery stalk finely chopped, 2 tbs fresh coriander leaves, 1 corn cob, 1 large brown onion, 1 kg truss tomatoes, 4 small tortillas, 4 cup salt-reduced vegetable ...
... , then reduce to low heat and simmer for 30 minutes or until lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free ...
... the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories: Lunch; Low sugar ...
... 25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g no-added salt diced tomatoes, ... soup has thickened and lentils are tender. Using a stick blender, blitz soup until smooth. Ladle soup ...
... g carrots peeled and chopped, 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1 ... serve. Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
... simmer, stirring occasionally, for 8 minutes or until lentils are tender. Remove from heat. Using a stick blender, blitz lentil mixture until smooth. Season. Ladle soup into serving bowls. Top with yoghurt, parsley and ...
... plus extra to garnish, 1 tbs curry powder, 1.2 cup hot vegetable stock, 200 g can tomatoes, 100 g baby leaf spinach, 25 ... red chilli, if desired. Categories: Australian; Soup; Spinach; Lentil; Lunch; Dinner. Complexity: 2.
... for 5 minutes until fragrant. Add vegetables and stir well to coat. Add lentils and water and bring to the boil ... Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat; ...
... from tomatoes in 1 long strip, then coil into a rose shape. purée vegetables and lentils, using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with tomato roses and parsley to ...
... oil, 0.5 tsp chilli flakes, 4 cup salt-reduced vegetable stock, 2 tbs Chipotle Tabasco sauce, 1 kg truss tomatoes ... for 2 minutes. Add tomatoes and onion, stock, lentils and tomato paste. Stir well. Cover, increase heat ...
... . Add the coconut milk and heat it through for another 2 minutes. Serve the soup garnished with the reserved roasted vegetables. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Indian. Complexity: 1.
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... ; English; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; Low saturated fat; Tree nut free; Carrot; Sesame free ...
... leaves & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup; Australian; Entrees; Pumpkin; Low saturated fat. Complexity: 1 ...
... . Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; Low sugar; Low salt; Low fat; Low saturated fat ...
... the heat and stir in parmesan cheese. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Tree nut free; Sesame free. Complexity: 1.
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
A great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium ...
... wilted. Remove the rosemary and serve with extra parmesan on top, if desired. Categories: High fibre; Kale; Vegetable soup; Lunch; Slow cooker; Dinner; Low sugar; Italian; Low fat; Low saturated fat; High protein; Tomato ...
... , tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle ...
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold ... then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a ...
... . Transfer the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the ...
... chunks. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner ...
... ; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot ...
... Seafood free; Comfort food; Pescatarian; Egg free; Wheat free; British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; Low saturated fat; Low kilojoule; Gluten free; Sesame ...
... top. Categories: Lunch; English; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Pescatarian; Avocado; Vegetable soup; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... Mix in the frozen cauliflower and chickpeas. Tip in the coconut cream and crumbled vegetable bouillon. Turn the stove down to low and let the soup simmer for 3 to 4 minutes, stirring constantly. You may opt to puree this ...
... medium heat and add the vegetable stock and garlic to simmer for 5 minutes. Remove the roast veg from the oven and add ... Wheat free; Peanut free; Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free ...
... remaining butter beans and cook for 3 minutes, until the kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat; British; Lemon; High protein. Complexity: 2 ...
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2.
... blitz until smooth with an immersion blender. Serve in bowls with cracked black pepper and a swirl of pesto on top. Categories: Vegetable soup; Asparagus; Mediterranean; Lunch; Dinner; Low sugar; Spinach. Complexity: 2.
For a tasty, comforting meal, try prawn dumplings in a fragrant ginger, soy and garlic vegetable soup. Ingredients: 2 L salt-reduced vegetable stock, 1 L water, 1 piece ginger 4cm, cut into matchsticks, 2 cloves garlic ...
... . You may adjust the seasoning with salt and pepper.Cook for 2 minutes. Categories: Kale; High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Low saturated fat; High protein; West african. Complexity: 2 ...
... white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup; Potato; Entrees; Winter; Pescatarian; Jun 2020; British ...
... bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories: Vegetable soup; Entrees; Mushroom; Winter; Spinach; Jun 2020; British; May 2020; Discovery garden. Complexity: 3 ...
... parsnip and cauliflower soup is the perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make ... free; Peanut free; Foodhub fresh ingredients; Vegetable soup; Halal; North american; Winter; Tree nut ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3 ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 ... with oil, then serve with bread. Categories: Vegetable soup; Slow cooker; Australian; Dinner; Jun 2022; ...
... sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; High fibre; Vegetable soup; Dinner; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... to a blender and whizz until smooth. Pour back into the pan and warm through before serving. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Plant based; Low fat; Mushroom; Low saturated fat; British; Low kilojoule ...
... Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High fibre; Vegetable soup; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Low kilojoule; Vegetarian. Complexity: 2.
... bowls. Top with roasted florets and parsley. Season and serve with bread. Categories: Vegetable soup; Halal; Entrees; Roast; Seafood free; Winter; Cauliflower; European; Pescatarian; Tree nut free; Egg free; Vegetarian ...
... . Top with roughly chopped potato skins, chilli, cashews and coriander. Serve with bread. Categories: Vegetable soup; Lunch; Australian; Dinner; Sweet potato; Healthier easier; Autumn; Winter; Apr 2023. Complexity: 2 ...
... for 5 minutes, or until slightly thickened. Ladle soup among bowls. Top with feta, pesto, walnuts and basil leaves. Season and serve. Categories: Vegetable soup; Capsicum; Australian; Dinner; Jun 2023; Claire; Budget ...
... . Categories: Dairy free; Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; English; Vegetable stew; Vegetable soup; Lunch; Dinner. Complexity: 2.
... bread, leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 tbs olive oil plus extra to serve, 1 L vegetable stock, 1 pinch salt to taste, 50 g Parmesan ...
... Cook stirring constantly for about 4 minutes or until veggies have softened slightly. Add Cinnamon, and cook stirring ... ; Australian; Beef; Low sugar; Entrees; Low fat; Low saturated fat; Soup; High protein. Complexity: 4.
... with Indian flavours, this curried parsnip soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 kg ...
... bread. Categories: Zucchini; Entrees; Seafood free; Pescatarian; British; Egg free; Peanut free; Silverbeet; Vegetable soup; Halal; Winter; Tree nut free; Vegetarian; Sesame free; Discovery garden. Complexity: 3.
... free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring ...
... . Scatter over extra parmesan, drizzle over extra oil and serve with crusty bread. Categories: Vegetable soup; Fennel; Halal; Entrees; Seafood free; Winter; European; Pescatarian; Tree nut free; Silverbeet; Vegetarian ...
... black pepper. Meanwhile toast bread and top with shaved parmesan. Grill until melted and serve with soup. Categories: Vegetable soup; Potato; Entrees; Middle eastern; Winter; Pescatarian; Vegetarian. Complexity: 3.
... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ... Wheat free; High protein; Tomato; High fibre; Vegetable soup; Australian; Halal; Low fat; Low saturated fat ...
... then simmer for about 20 minutes or until these veggies are tender. Add broccoli florets, cauliflower and peas ... and stir to combine. Categories: High fibre; Vegetable soup; Lunch; Australian; Dinner; Low sugar; Low ...
... Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Spinach; Winter; Discovery garden; Low ingredient; Entrees. Complexity: 3.
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced ...
This green veggie soup is warming, packed with nutrients and smooth and silky with cannellini beans blended in ... cracked black pepper and serve. Categories: Zucchini; Vegetable soup; Lunch; Dinner; British; Lemon; Broccoli. ...
... blender until smooth. Divide between 4 bowls, top with goats cheese and serve. Categories: High fibre; Vegetable soup; Mediterranean; Lunch; Apple; Dinner; Low sugar; Beetroot; Low fat; Low saturated fat; Low kilojoule ...
... loosen further. Stir in the maple syrup. Divide between 4 bowls, top with coriander and serve. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low saturated fat. Complexity: 2.
... Categories: Lunch; Mediterranean; Low sugar; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Dinner; Sesame free; Vegetarian. Complexity: 2.
... for 5 minutes. Remove from the heat and blitz until smooth with an immersion blender. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Plant based; High protein; Chickpea. Complexity: 1.
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
Fennel is a great addition to veggie soups as it adds a lovely aniseed flavour. Ingredients: 2 bulbs fennel trimmed ... free; Wheat free; Egg free; High fibre; Vegetable soup; Potato; Dinner; Halal; Sesame free. Complexity: ...
... an immersion blender, stir in the cream and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free; British; Vegetable soup; Potato; Dinner; Halal; Sesame free; Vegetarian. Complexity: 1.
... before serving with chives to garnish. Categories: Low sugar; Entrees; Seafood free; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Vegetable soup; Mushroom; European; Tree nut free; Sesame free. Complexity: 2.
... red pepper flakes. You may also serve with a lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; Low salt; Portuguese; Low saturated fat; High protein. Complexity: 1 ...
... . Season to taste. Divide the soup between 4 bowls, swirl the cream into each bowl and sprinkle with black pepper. Garnish with tarragon sprigs, if liked. Categories: Australian; Vegetable soup; Entrees. Complexity: 2.
... soup. A tasty meal for the whole family. Ingredients: 500 g broccoli, 1 tbs olive oil, 2 tbs olive oil plus extra for greasing, 1 large onion finely chopped, 2 cloves garlic crushed, 3.6 cup vegetable ... the soup to the ...
... . Categories: Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Spanish; Vegetable soup; Tomato soup; Entrees. Complexity: 2.
... . Categories: Entrees; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegetable soup; Australian; Halal; Winter; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
Sweet and warming butternut squash soup works perfectly with a hummus and veggie pita sandwich for dipping. Ingredients: ... the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar ...
... before adding it to a blender, blending the soup until smooth. Season with chopped coriander, salt and pepper before placing into warm bowls. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Plant ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3 ...
... pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Low fat; Winter; Low ...
... Entrees; Seafood free; Parsnip; Soy free; Egg free; Peanut free; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Italian; Foodhub holidays and entertaining; Winter; Tree nut free; Sesame free. Complexity: 3 ...
... roughly torn halloumi and reserved chorizo. Categories: Sausage; Zucchini; Low sugar; Entrees; Spanish; Seafood free; Soy free; Egg free; High protein; Vegetable soup; Winter; Tree nut free; Sesame free. Complexity: 3.
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