Related Searches: Chinese Lettuce Cups, Egg And Lettuce Sandwich
... , chives and lemon juice and zest together in a bowl. Fill each lettuce cup with crab mix and serve. Categories: Asian; Entrees; Summer; Lettuce wrap; Seafood; Peanut free; Wheat free; Tree nut free; Gluten free; Sesame ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Low sugar; Asian; Low saturated fat; Lettuce wrap; Iceberg lettuce; Seafood; High protein; Low ingredient; Salad; Christmas; Salads. Complexity ...
... a plate filling each leaf with the crab salad. Divide the sliced avocado, radish and tomatoes between each crab lettuce cup with a touch of salt on top. Categories: Low sugar; Summer; Low salt; Peanut free; Dairy free ...
... top, then remove core by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover ...
... . Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves little gem lettuce, 300 g Woolworths rainbow coleslaw, 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 ...
... . Method: Toss chicken strips with half of the marinade. Place in fridge for 10 minutes to marinate. Separate lettuce leaves into 8 cups. Heat half of the oil in a large frying pan over medium-high heat. Add half of the ...
Crumbed chicken breast makes the perfect topping for crunchy lettuce cups. Top with shredded carrot, cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken ...
... and chilli in a bowl. Season with pepper and add oil. Toss to coat and spoon into lettuce cups to serve. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Australian; Halal ...
These lettuce cups are bursting with spicy beef and make a perfect addition to an Asian inspired feast. Ingredients: 1 tbs olive oil, 2 tbs ginger fresh, grated, 2 cloves garlic peeled and minced, 2 red chillies deseeded ...
These fiery turkey lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 ...
... 5 tbs fish sauce, 2 long red chillies, 0.5 bunch coriander, 1 cos lettuce, washed, 0.5 bunch mint leaves roughly chopped, 2 spring onions finely chopped, 2 lime 1/3 cup juiced, 1 lime cut in half, 500 g beef mince, 1 tbs ...
... 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions sliced, 1 lemon cut into wedges. Method ...
... lemon juice, 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and ...
Try a crisp and tasty school lunch of vermicelli and lean minced beef lettuce cups, and introduce your kids to fresh Vietnamese flavours with this recipe. Ingredients: 5 ml olive oil cooking spray, 200 g lean beef mince, ...
... , coleslaw, celery and snow peas in a bowl and toss to combine. Spoon chicken and rice mix into lettuce cups. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free ...
Combining the best of Thai green curry and san choy bow, these easy-to-make, flavourful lettuce cups will delight every time. Ingredients: 100 g dried rice vermicelli noodles, 1 tbs vegetable oil, 275 g The Spice Tailor ...
... Woolworths milk, 0.5 pink lady apple sliced, 2 bananas, 0.5 cup lettuce shredded, 2 tsp Macro pumpkin seed kernels, 2 tsp Woolworths Greek-style yoghurt, 2 tsp Macro sunflower seeds, 2 tbs Woolworths ricotta, 30 g tasty ...
... a spin. Ingredients: 4 large free range eggs, 6 thin slicesWoolworths high fibre low GI bread, 1 cup iceberg lettuce shredded, 2 celery stalks cut into matchsticks, 1 medium carrot cut into matchsticks, 400 g no-fat ...
... parsley, 0.5 cup semi-dried tomatoes, 100 g mild & creamy goat's cheese at room temperature, 2 bunch chives plus extra to serve, 250 g lite cream cheese at room temperature, 2 handful butter lettuce washed, stalks ...
... hoisin sauce, 0.5 tbs rice vinegar, 0.25 cup oyster sauce, 2 tbs soy sauce, 1 tsp sesame oil, 2 clove garlic crushed, 400 g coleslaw mix, 12 lettuce leaves. Method: In a bowl mix the hoisin sauce, rice vinegar, oyster ...
... blueberries, 2 slices wholemeal bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients ...
... bow has never been easier. Using a recipe base quickly gets you flavourful pork mince to fill fresh lettuce cups with. Top with coriander and enjoy. Ingredients: 1 pkt Continental chow mein mince recipe base, 0.25 tsp ...
... tbs sweet soy sauce, 2 stick celery sliced, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Trim lettuce leaves to form cups. Set aside in a bowl of iced water. Soak noodles in boiling water for 10 minutes or until ...
... with oil. Bake for 20 minutes or until golden and cooked through. To serve, guests can fill lettuce cups with noodles, meatballs, sauce and coriander leaves. Categories: Mince; Asian; Entrees; San choy bow; Winter; Pork ...
... medium-high heat. Cook chicken, in batches, for 2 minutes or until hot. Spoon chicken into lettuce cups. Serve sprinkled with remaining onion, chilli and sesame seeds. Categories: Dinner; Asian; Spring onion; San choy ...
... per packet instructions; drain and add to pan. Stir through spring onions and coriander. Serve into prepared lettuce cups. Categories: High fibre; Asian; Dinner; Low sugar; San choy bow; Low fat; Low saturated fat; High ...
... 5 tsp five spice powder, 2 tbs cornflour, 1 red chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g pork mince, 1 tbs olive oil, 230 g water chestnut ...
... , 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine lettuce shredded, 8 small sour pickles, 1 pinch freshly ground black pepper ...
... parmesan, 4 wholemeal bread slices, 500 g chicken tenderloins, 1.33 cup gem lettuce leaves. Method: Top lettuce leaves with chicken and cucumber. In a small bowl, mix together yoghurt and lime juice and season with ...
... , 115 g tinned water chestnuts finely diced, 0.25 cup hoisin sauce, 0.25 cup coriander leaves finely chopped, 0.5 cup beans sprouts, 2 baby cos lettuce leaves washed and separated, 1 tbs roasted peanuts roughly chopped ...
Ingredients: 8 white wraps, 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable oil. Method: Heat a greased chargrill pan over high heat. Chargrill wraps for ...
... fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly ...
... , 2 spring onions thinly sliced, 2 baby cos lettuce leaves separated, 2 carrots cut into long strips, ... until soft. Drain and set aside. Combine cornflour and 1/4 cup water in a small bowl. Str in sauces and garlic. Heat ...
... mushrooms chopped, 1 large carrot finely diced, 125 g baby corn sliced, 5 spring onions finely sliced, 1 iceberg lettuce leaves separated, 0.25 cup roasted salted peanuts roughly chopped, 2 limes cut into wedges, 0.25 ...
... , 3 wraps, 3 tbs hommus, 0.5 large avocado, 1 cucumber thin slices, 3 tbs mozzarella grated, 0.25 cup lettuce shredded, 1 pinch salt, 1 pinch pepper, 1 carrot grated. Method: Heat pan on oven until nice and hot, spray ...
... 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0.5 cup unsalted roasted peanuts chopped, 0.25 bunch coriander leaves picked. Method: Heat ...
... , 300 g Woolworths COOK lamb strips souvlaki-style, 0.33333 cup Woolworths Greek-style natural yoghurt, 1 clove garlic crushed, 0.25 head iceberg lettuce shredded, 1 Lebanese cucumber cut into ribbons, 2 tomatoes thinly ...
... , 500 g chicken mince, 2 cloves garlic crushed, 2 tbs Amoy Light Soy Sauce, 0.25 cup Amoy Oyster Sauce, 2 heads baby cos lettuce leaves separated, 150 g bean sprouts, 2 spring onions thinly sliced on the diagonal, 50 g ...
... garlic and spices together until combined. Season. Add 2 tbs of dressing to 1 cup of tabouli and toss through. Spoon onto lettuce leaves and roll up, folding in ends. Pack into an airtight container. Categories: Seafood ...
... will keep fussy eaters happy. Ingredients: 150 g chicken tenderloins, 0.25 cup light Greek yoghurt, 8 slices wholemeal bread, 0.5 cup iceberg lettuce finely shredded. Method: Bring a small saucepan of water to the boil ...
... whole-egg mayonnaise, 1.5 tsp mild curry powder, 8 leaves iceberg lettuce shredded, 0.33 cup tonkatsu sauce, 8 slices sourdough toasted, to serve. Method: Cut each chicken breast in half lengthways to create 4 fillets ...
Ingredients: 4 slice turkey breast, 1 tomato sliced, 1 tsp cranberry sauce, 3 slice bread toasted, 1 cup lettuce shredded. Method: Spread 1 slice of toasted bread with cranberry sauce. Top with oven-roasted turkey breast ...
Ingredients: 1 fresh cucumber, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. ...
... 2 spring onions chopped, 2 half baguettes, 1 tbs lime juice, 0.5 cup whole egg mayonnaise, 500 g pork mince, 1 tbs peanut oil, 1 gem lettuce leaves separated. Method: Combine mince, chopped spring onion and tom yum paste ...
Ingredients: 2 large tomatoes, 6 leaf iceberg lettuce finely shredded, 12 slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast ...
... , 380 g Old El Paso Tortilla Pockets Kit Sweet & Smoky BBQ, 2 limes, 0.5 cup Chobani Plain Greek Yogurt, 0.25 iceberg lettuce finely shredded. Method: Heat oil in a large frying pan over high heat. Cook capsicum and ...
... 2 Lebanese cucumbers shredded, 1 large free-range BBQ roast chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from chicken, discarding skin and bones. Shred meat ...
... dill sauce? That's a wrap!; Ingredients: 1 cup Greek-style natural yoghurt, 0.5 bunch dill sprigs ... olive oil, 8 pre-soaked bamboo skewers, 0.5 green oakleaf lettuce, 2 vine-ripened tomatoes cut into wedges, 1 red onion ...
... , 200 g Bertocchi Gold Short Rindless Bacon, 4 sesame seed bagels split, toasted, 0.25 cup garlic aioli, 1 little gem lettuce leaves separated, 2 tomatoes thinly sliced. Method: Heat oil in a large frying pan over medium ...
... cored and cut into small dice, 0.5 small red onion very thinly sliced, 1 cup plant-based tzatziki, 1 tsp sweet paprika, 140 g romaine lettuce. Method: In a small bowl, whisk together the olive oil, lemon juice, flat-leaf ...
... leaves, 45 g whole grain wrap, 20 g cheddar grated, 0.33 cup leftover bolognese mince. Method: Top a wrap with 2 lettuce leaves, leftover bolognese mince, carrot, capsicum, and cheese. Wrap to enclose. Note: this recipe ...
... egg, 200 g panko breadcrumbs, 0.33 cup tomato red pepper relish, 1 cup tasty cheese shredded. Method: Preheat oven ... or until cooked through. Fill tortillas with lettuce, avocado, tomato, relish and meatballs. Serve ...
... 2 cm piece ginger thinly sliced, 2 spring onions sliced diagonally, 1 butter lettuce leaves separated, 2 tbs hot chilli sauce, 2 limes, 0.75 cup whole egg mayonnaise, 2 crusty half baguettes, 3 chicken breast fillets, 0 ...
... mint, 2 tsp dried oregano, 1 tbs sweet paprika, 2 tbs lemon juice, 0.5 cup hummus, 500 g beef or lamb mince, 2 cup iceberg lettuce shredded, 1 tbs olive oil, 2 garlic cloves crushed, 4 pita bread. Method: Using clean ...
Ingredients: 0.5 cup plain flour, butter lettuce leaves, 0.5 bunch mint, 1 small onion, 1 cup parsley leaves, 0.5 tsp allspice, 2 tsp ground coriander, 2 tsp ground cumin, 400 g can chickpeas drained, 2 tsp lemon rind ...
... white balsamic vinegar, 1 tbs chilli sauce, 0.33 cup whole egg mayonnaise, 1 barbecue chicken, 1 tsp sea ... flakes, 1 tbs caster sugar, 1 handful large green oak lettuce. Method: Combine vinegar, sugar and salt in a bowl ...
Ingredients: 225 g Mission gluten-free wraps, 0.5 red onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free Red Kellys caesar salad dressing, 2 eggs. Method: Place a ...
Ingredients: 2 tbs tomato chutney, 1 handful cos lettuce, 0.25 cup hummus, 2 gluten-free wraps, 0.33 cup cheddar grated, 0.5 cup pumpkin roasted, mashed, 1 cup BBQ chicken shredded, 2 tbs caramelised onion relish. Method ...
... , 1 handful mint shredded, 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into ...
... small red onion, 2 ripe truss tomatoes, 2 bunch baby cos lettuce torn, 1 tsp dried oregano, 0.25 cup lemon juice, 1 cup thick Greek-style yoghurt, 600 g rump steak, 0.25 cup olive oil, 3 tsp dill, 4 pita bread, 2 cloves ...
Ingredients: 5 ml olive oil cooking spray, 125 g lean beef mince, 1 tspground cumin, 0.5 cup cos lettuce shredded, 1.5 small carrots grated, 1 Woolworths soft wholegrain wrap, 1 kiwi fruit halved, 100 g Woolworths Greek- ...
... mild paprika, 4 large wholegrain wraps, 1 oak leaf lettuce, leaves separated, 1 Lebanese cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails ...
Ingredients: 2 tsp mustard seeds, 0.33 cup dijonaise mustard, 2 tomatoes sliced, 1 handful iceberg lettuce shredded, 4 beetroot bulbs peeled, 8 slice sourdough bread, 1 tsp black peppercorns, 2 tbs coconut sugar, 2 tbs ...
... with Greek yoghurt. Ingredients: 1 cup tomato sliced, 0.5 cup carrot grated, 0.5 cup mint leaves picked, 1 medium red onion sliced, 1 cup lettuce finely chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin ...
... peeled and sliced, 2 bunch mint leaves picked, 1 bunch spring onions green parts only, thinly sliced, 2 large iceberg lettuces, 1 lime juiced, dipping sauce, 400 g pork belly, skin on, fat on cut into 4cm-thick slices, 1 ...
... peeled and sliced, 1 lime juiced, 1 tbs fish sauce, 1 tsp caster sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to ...
... ginger grated, 1 tbs Woolworths sweet chilli sauce, 2 spring onions finely chopped, 12 leaves baby cos lettuce ends trimmed, 1 Lebanese cucumber finely chopped, 0.25 bunch coriander leaves picked, 1 lime cut into wedges ...
... garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 tbs sesame seeds, 4 tbs hoisin sauce, 2 ...
... minutes to coat in the sticky glaze. Scatter with the sesame seeds and keep warm. Wash and pat dry the lettuce leaves and place on a serving board. Place spoonfuls of the duck into the leaves, then garnish each with the ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4pita bread. Method: Heat up a ...
... chilli to pork and cook, stirring, for 3 minutes or until mixture is hot. Stir in onion. Place lettuce on a serving platter. Fill leaves with carrot and pork mixture, then top with coriander. Sprinkle with chilli and ...
... water chestnuts and half of the onion. Cook, stirring for 1-2 minutes, until heated through. Meanwhile, separate lettuce leaves, then rinse and pat dry with paper towels and place on a serving board. Spoon mince mixture ...
... , 5 ml canola oil spray, 500 g lean chicken mince, 250 g bean shoots washed, drained, 1 baby cos lettuce washed, separated, 1 tbs chopped peanuts, fresh chilli. Method: Heat pan on medium heat, add oil and mince. Cook ...
... cherry tomatoes sliced, 1 tbs tamari, 1 tsp olive oil, 500 g chicken mince, 1 garlic clove crushed, 2 gem lettuce leaves separated, 1 tbs chilli sauce. Method: Heat olive oil in a non-stick frying pan or wok over medium ...
... Woolworths extra lean beef stir-fry, 2 tbs Praise mini Thai beef salad dressing, 200 g Woolworths shredded iceberg lettuce, 0.25 bunch Woolworths mint leaves picked, 4 Helga's wholemeal low carb wraps, 1 tomato cut into ...
... , 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and egg ...
... . Method: Mash egg with Greek-style yoghurt in a bowl. Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box. Snack 1: Place tomatoes and celery stalk in an airtight container ...
... dried oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato ...
... 1 crusty baguette halved horizontally and quartered crosswise, 130 g premium ham thinly sliced, 1 butter lettuce leaves separated. Method: Spread 1 tablespoon butter on each piece of baguette. Divide ham, cheese, tomato ...
... leaves, wholemeal bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread ...
... . Stir to combine. Slice bagels in half and spread with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ...
... sandwich with a difference. Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the ...
... : 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion sliced, 2 tbs bbq sauce. Method: Tear away about 500g ...
... , 425 g Frozen Birds Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, 1 tbs tzatziki, 2 lettuce leaves, 0.5 red onion sliced. Method: Place roma tomatoes on a baking paper lined tray, spray with oil and ...
... tsp smoked paprika, 8 slices sourdough bread, 4 tsp vegan mayonnaise, 2 large tomatoes sliced, 80 g iceberg lettuce shredded, 1 pinch cracked black pepper. Method: Place the tempeh slices in a shallow dish and separately ...
... mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese ... browned & cooked through. Serve with flatbreads, mixed lettuce leaves, tomatoes, cucumbers and yoghurt. Categories: Lebanese; ...
... a cone, folding the bottom up to enclose one end. To fill the wraps, divide half of the shredded lettuce between each of the tortilla cones. Layer with the prawn and mayonnaise mixture. Categories: Lunch; Dinner; Wrap ...
... Italian flavours, these budget-friendly salad rolls make a deliciously easy meal. Ingredients: 100 g Woolworths shredded lettuce, 0.25 red onion thickly sliced, 50 g sliced mortadella, 30 g Woolworths green olives fetta ...
... on the bottom half of each roll. Top each with tomato slices, onion rings, 2 pickle slices, and a lettuce leaf. Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side ...
... of the toast. Arrange the tomato slices on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into ...
... the mayonnaise. Place 4 slices, mayonnaise side up, on the work surface. Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices. Season with the pepper. Top each with the one of the remaining bread ...
... breads, and cut open along one edge to form a pocket. Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with the remaining lemon juice, and some chilli sauce and ...
... spread each one with 1 tablespoon each of the hot chilli sauce, guacamole and soured cream. Divide the lettuce between the tortillas, then top with the roast beef and 1 tablespoon each of the jalapeños and salsa. Season ...
... sure it is moist, adding more mayonnaise if necessary)over each wrap, scatter over 1/2 finely shredded cos lettuce and 75g Parmesan shavings, and roll up as tightly as possible. Wrap in cling film and refrigerate until ...
... thinly sliced, 1 zucchini grated, 1 lemon wedges, 2 tsp wholegrain mustard, 300 g mixed leaf iceberg lettuce blend, 4 wholegrain wraps, 300 g flank steak trimmed of excess fat and flattened slightly, 4 slice swiss ...
... , 0.5 tsp dried oregano, 1 tbs extra virgin olive oil, 4 spinach & herb wraps, 1 baby cos lettuce leaves separated, 1 Lebanese cucumber cut into lengths, 50 g snow pea shoots, 2 medium carrots cut into matchsticks, 0 ...
... cooked. Method: Spread the base of the bagels with butter if desired then Vegemite. Top with lettuce, tomato slices, bacon and avocado then sandwich together. Serve immediately. Categories: Lunch; Australian; Quick and ...
... large chunks, 1 medium red onion peeled and cut into chunks, 60 g red cabbage thickly sliced, 60 g iceberg lettuce thickly sliced, 10 g coriander chopped, 1 tsp cumin, 1 tbs ginger chopped, 2 tbs olive oil. Method: Pan ...
... slices sourdough bread, 40 g baba ganoush store bought, 40 g chickpeas store bought and drained, 30 g baby gem lettuce, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: In a bowl, place the drained chicks with the ...
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