Related Searches: Lemon Lime Bitter
This citrus mojito recipe takes the traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, ...
... mint make this a mocktail to remember. Serve these luscious mango 'mojito' mocktails at your next alfresco feast. Ingredients: 2 limes, 1.5 mango peeled, 0.5 tsp caster sugar, 1 cup ice cubes, 1 cup Woolworths chilled ...
... cut into wedges, soda water, caster sugar. Method: Squeeze and drop 4 wedges of lime (half a lime) and two teaspoons of sugar into a highball glass. Add 45ml of rum and stir to dissolve sugar. Put 12 mint leaves between ...
... soda water, 1 cup ice, 0.25 pineapple cut into wedges, 1 leaf mint. Method: Place lime and mint in a glass. Using a muddler, crush up lime and mint. Add passionfruit, rum and V8 juice. Add ice and stir. Top with soda and ...
... Orange Juice. Method: Blend the orange juice with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint ... orange rings, and 1/2 cup ice. Pour virgin mojito over the ice in each cup. Serve and enjoy!. ...
... cup sugar, 0.25 cup grand marnier, 0.66 cup malibu, 0.5 cup mint leaves, 1 cup pineapple chopped, 4 limes, 1.25 L ginger ale. Method: Stir sugar and 1 cup water in a saucepan over medium heat until sugar dissolves. Bring ...
... to garnish, 2 tbs golden caster sugar, 1 handful kaffir lime leaves. Method: In a mortar, place 1 quartered lime, 1 tbs golden caster sugar and 2 kaffir lime leaves and pound with a pestle to release juice from fruit ...
... in a large bowl. Top bun bases with apple slaw, then pork. Top with bun lids and secure with a skewer. Combine lime juice, apple juice and gin in a large jug. Pour into 6 x 1-cup-capacity (250ml) glasses. Place 1 apple ...
... , 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving glasses and top with ice-cubes. Garnish with lemon slices ...
... and friends. Ingredients: 8 mandarins, 4 oranges peeled, chopped, 2 limes peeled, chopped, 1 piece ginger peeled. Method: Push mandarins, orange, lime and ginger through an electric juicer. Serve at once. Categories ...
... destalked and chopped, 1 large mango peeled, destoned, chopped, 2 medium pears peeled, cored and chopped, 2 medium limes zest and juice. Method: Add all of the ingredients to a high powered blender with two handfuls of ...
... , 2 ice cubes. Method: Peel the kiwifruit. Slice the kiwifruit, pears and lime into even-sized pieces then juice. Pour into a tall glass, add a couple of ice cubes, if using, decorate with slices of kiwifruit, if liked ...
... stirring, for 5 minutes or until syrup thickens. Cover and set aside for 1 hour to cool. Add lemon and lime juice to syrup, stir to combine and transfer mixture to an airtight container. Place in the freezer for 2 hours ...
... chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process until smooth. Serve ...
Ingredients: 1.5 cup white sugar, 500 g raspberries, 0.25 cup fresh lime juice, sparkling water chilled. Method: Blend raspberries until smooth. Place in a saucepan over medium heat and add juice, sugar and water. Bring ...
Ingredients: 270 ml light coconut milk, 1 cup lemon & lime sorbet, 300 g pineapple frozen. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick ...
... refresher for family & friends on a hot Summer day!; Ingredients: 800 ml dry ginger ale, 400 ml guava juice, 1 lime juiced, 0.5 cup frozen raspberries, 1 tsp ginger ground, 3 sprigs mint, 2 cups ice. Method: In a large ...
... , 0.25 cup tequila. Method: Place salt on a plate. Rub rim of one side of a chilled serving glass with a lime or lemon wedge. Dip rim of glass in salt to coat. Wipe away any salt from inside glass. Place tequila, orange ...
Ingredients: 2 continental cucumbers, 0.5 bunch mint, 0.66 cup fresh lime juice, 0.66 cup caster sugar, 1.5 L soda water chilled. Method: Combine 2/3 cup of the lime juice and 2/3 cup of the sugar in a bowl. Bruise half ...
... pineapple, 1 mango coarsely chopped, 1 cup apple juice chilled, 1 free range egg white, lightly beaten, 2 limes, 1 tbs Woolworths white sugar, 1 tsp dried chilli flakes. Method: Cut 2 small slices from unpeeled pineapple ...
... wedges. Place in a bowl and refrigerate until required. Place 1 cup water, 1/2 cup caster sugar, 4 kaffir lime leaves and 4 thin slices ginger into a saucepan and stir over a medium heat until sugar dissolves and mixture ...
... juice, 10 ml sugar syrup, 2 dashes bitters, 200 ml Cascade Lemon Lime & Bitters, 1 sprig rosemary. Method: Pour lime juice, sugar syrup, Cascade Lemon Lime & Bitters in a glass over ice. Stir to mix. Garnish with a sprig ...
... lychee with a perfect treat. Impress your guests today. Ingredients: 2 tbs dry vermouth, 1 lime twirl of rind, 0.25 cup fresh lime juice, 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice ...
... juice, ginger and 1 cup of ice cubes, then blend until smooth and frothy. Serve sprinkled with lime zest. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low ...
... , 375 ml bundaberg tropical mango, 50 ml vodka. Method: Combine 50ml vodka and 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with ...
... into a shaker. Add ice, shake, then pour into a glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Low salt; Low fat; Low saturated fat; British; Cocktail; Summer ...
... wedges, 2 cups ice cubes, 3 cups chilled lemonade, 4 small mint sprigs. Method: Juice 2 limes and cut remaining lime into wedges. Place lime juice and lychees in a large jug. Using a muddler or wooden spoon, mash lychees ...
... 6 tbs water, 1.33 cup caster sugar, 2 L sparkling mineral water or soda water. Method: Blend pear, lime juice and raspberries in a food processor or blender until smooth. Pour into a saucepan and add sugar. Bring to the ...
... and process until smooth. Pour the mixture into two glasses, add a couple of ice cubes, sprinkle over the lime zest, and enjoy. Categories: Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
Ingredients: 150 g papaya, 150 g grapefruit, 150 g raspberries, 2 ice cubes, 1 lime 1/2 juice only and 1/2 sliced. Method: Scoop out the flesh of the papaya. Segment the grapefruit, leaving the pith on, and juice it with ...
... . Method: Peel all the fruit, leaving a little of the pith on the segments. If you like, reserve some of the lime rind to decorate. Juice the fruit, then either serve it over ice or, if you want a longer drink, dilute it ...
... cup crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then blend until a smooth mixture forms. Add ice and blend until combined. Divide among cocktail glasses and ...
... 170 ml passionfruit pulp chilled, soda water, 400 ml vodka. Method: Squeeze the juice of 6 limes. Add to a jug of ice with a chilled 170ml can of passionfruit pulp and 400ml vodka, and stir well. Divide between 8 glasses ...
... and apricot juice. Divide among serving glasses, top with tea ice-cubes and garnish with sliced lemon and lime skins. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low ...
... ml low-carb lager chilled, 180 ml white rum, 1.25 L lemon lime & bitters chilled. Method: In a large jug, combine 1.25L chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice ...
... Pimm's with 2 lemon wedges, 4 mint sprigs and 5 blueberries in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: British; Cocktail; Summer ...
... ml jagermeister liqueur, 120 ml ginger beer, fresh lime. Method: Fill a long glass with ice and pour Jägermeister and ginger beer and stir. Add a wedge of lime and enjoy. Categories: Australian; Cocktail; Low ingredient ...
... ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Mexican; Cocktail; Low ingredient; Drinks. Complexity: 2.
... Dry Ginger Ale, ice cubes, 20 g ginger slices. Method: Fill the glass with ice cubes. Pour lime juice, pineapple juice and Cascade Ginger Ale. Garnish with ginger slices. Categories: Australian; Drink; Drinks. Complexity ...
... leaves chopped, 1 cup caster sugar, 1.5 L sparkling mineral water. Method: Combine sugar, water, lemongrass and lime leaves in a small saucepan over a medium heat. Stir until sugar dissolves and mixture comes to the boil ...
... juice, 0.33 cup tonic water. Method: Combine 8 chopped strawberries, 4 torn basil leaves, 1 tbs lime juice and 1/4 tsp vanilla bean paste in a jug or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and ...
... 8 dashes tabasco sauce, 1.5 tbs worcestershire sauce, 2 lime slices, 0.5 cup lemon juice, 2 lemon wedges, 1 ... Pour over ice in glasses. Garnish with lemon wedges, lime slices and celery sticks. Categories: Low sugar; North ...
... 2 tbs caster sugar, 2 cup unsweetened pineapple juice, 1 L chilled sparkling mineral water. Method: Bruise lime leaves and lemongrass with your hands to release their aroma. Combine with pineapple juice, ginger and sugar ...
... of watermelon. Blend with 1/2 a tbsp of lemon juice until smooth then sift. Rim a square glass with lime and salt. Fill the glass with ice, Coke and watermelon juice. Add some mint to garnish. Categories: Gluten free ...
... a drink the whole family will love. Enjoy!; Ingredients: 1.5 cup white sugar, 2 large mangoes, 1 lime juiced and rind finely grated, 600 ml coconut water, 750 ml prosecco chilled. Method: Combine sugar and coconut water ...
... into chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped ...
... juiced. Method: Dice watermelon flesh and blend with strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free ...
... , 1 mango peeled and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon ...
... Fill with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories: British; Cocktail; Apple; Low ingredient; Drinks. Complexity: 2 ...
... 2 cm piece ginger finely chopped, 0.25 cup Greek-style yoghurt, 0.5 lime juiced, 1 tbs Macro black chia seeds. Method: Place pineapple, ginger, yoghurt and lime juice in a blender with 4 ice cubes and blitz until smooth ...
... : 1 cup frozen, seedless watermelon chopped, 6 fresh or frozen raspberries, 1 lime juiced, 0.25 cup Greek-style yoghurt. Method: Place watermelon, raspberries and lime juice in a blender with 4 ice cubes and blitz until ...
... evening cocktail. Ingredients: 0.5 sheet rice paper, 2 drops red food colouring, 3 drops yellow food colouring, 1 lime juiced, 30 ml Chambord, 30 ml gin, 3 hibiscus flowers in syrup drained. Method: Preheat oven to 170°C ...
... bitters creation will put a smile on anyone's dial. Ingredients: 0.75 cup lemon lime & bitters cordial prepared, 0.75 cup blackcurrant cordial prepared, 0.75 cup pink grapefruit cordial prepared, 0.75 cup green juice ...
... classic ingredients finished with a hint of decadence. Ingredients: 2 drops grenadine, 0.75 cup ruby red grapefruit juice, 0.5 lime, 0.25 cup soda water, 0.33 cup guava nectar, 12.5 g fairy floss, 0.5 sheet edible gold ...
... , 250 g pineapple, 250 g carrot ice cubes, 0.5 lime juice only, 1 tbs coriander leaves chopped. Method: Deseed the ... into a glass over ice. Squeeze over the lime juice, stir in the chopped coriander and serve immediately ...
... , 500 ml soda water chilled, 2 tbs gin. Method: Fill 2 chilled glasses with ice. Add gin and lime cordial into each and stir to combine. Add cucumber slices and top with chilled soda water. Garnish with mint leaves ...
... .5 cup strawberry-flavoured topping, 2 cups ice cubes, 2 L apple juice, 1 L cranberry juice, 1 L lemonade, 1 lime juiced, 3 free range eggs lightly beaten. Method: Fill a glove 3/4 full with water, tie a knot to seal and ...
... summer thirst. Ingredients: 45 ml Gordon's Pink Gin, 120 ml Fever-Tree Premium Indian Tonic Water, 3 raspberries, 1 lime cut into wedges, 3 ice cubes. Method: Place gin in a Copa glass filled with ice. Top up with tonic ...
Ingredients: 1 cup full cream milk, 1 mango, 3 mint leaves, 1 tbs honey, 0.75 cup yoghurt, 1 scoop ice cream, 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs ...
... 3 Woolworths free range egg whites, 0.5 cup caster sugar, 1.5 cups elderflower & rose cordial, 0.66 cup lime juice, 1 cup gin, 1 bulb baby fennel thinly sliced, fronds picked, 0.5 cup beetroot hummus, 250 g sliced smoked ...
... from the storks. Once the tea is brewed add lemonade, and jam and stir. Remove the teabags. Top with strawberries, limes mint and ice to serve. The Red Seal Fruit Tea range can be brewed in hot or cold water. Serve with ...
... : Combine 2 cups gin, 3/4 cup lemon juice and 1/3 cup elderflower cordial in a jug. Add ice and lime slices to glasses. Pour over gin mixture and top up with 1.25l chilled tonic water. Categories: British; Cocktail; Low ...
... : 50 ml sparkling apple juice chilled, 2 rooibos tea bags, 1 red apple thinly sliced, 2 handful mint torn, 2 limes thinly sliced. Method: Place tea bags and half the mint into a large, heatproof jug. Pour over 3 cups of ...
... pulp-free chilled orange juice, 2 small tangelos sliced into rounds, 1 pink grapefruit halved, thinly sliced, 2 limes sliced into rounds, 0.25 bunch mint leaves picked. Method: Coarsely chop 1 mango, then process until ...
... red wine hint of citrus. Perfect for a summer evening. Try it today. Ingredients: granny smith apple, fresh lime, navel orange, 750 ml garnacha, 500 ml lemonade, Spanish liqueur. Method: Peel and cut into chunks the ...
Ingredients: 1 pear, 3 carrots, 3 cm piece ginger, 1 lime juiced, 2 small oranges. Method: Process all ingredients through a juicer into a jug. Add crushed ice and serve. Categories: Gluten free; Wheat free; Dairy free; ...
Ingredients: 3 green kiwifruit, 6 mint, 0.25 cup fresh lime juice, 0.25 cup pure honey, 2 tbs fresh lemon juice, 1 L chilled sparkling mineral water. Method: Place chopped kiwifruit into a blender with juices, honey and ...
... and sour. Ingredients: 1 medium grapefruit peeled and pips removed, 20 medium lychee peeled, 1 medium lime juice only, 10 ice cubes. Method: Combine all ingredients in the blender until smooth before serving. Categories ...
... for your summer BBQ's, and indeed any BBQ. Ingredients: 400 g strawberries hulled and frozen, 2 medium lime juice only, 3 tbs maple syrup, 4 medium strawberries washed, hulled and sliced. Method: Add all ingredients ...
Ingredients: 0.75 cup white sugar, 1 cup mint leaves torn, 2 limes, 6 lemons, 1.25 L Sparkling Mineral Water. Method: Roughly chop lemons and limes and place in a large glass bowl. Add sugar and mint. Using clean hands, ...